Are you a fan of sweet and tangy flavors? Do you love the taste of strawberries, but don’t have the time or desire to make your own pie filling from scratch? Look no further! Canned strawberry pie filling is a convenient and delicious addition to many recipes. With its sweet and slightly tart flavor profile, it’s perfect for adding a fruity twist to everything from desserts to breakfast treats.
In this article, we’ll share 18 easy and mouthwatering recipes that showcase the versatility of canned strawberry pie filling. From classic desserts like cheesecake bars and dump cake, to innovative creations like stuffed French toast and parfait with granola, there’s something for everyone. Whether you’re a busy parent looking for quick and easy meal ideas or a baker seeking inspiration for your next dessert project, we’ve got you covered. So grab your canned strawberry pie filling and let’s get cooking!
Strawberry Pie Filling Cheesecake Bars
Elevate your dessert game with these creamy, fruity, and indulgent Strawberry Pie Filling Cheesecake Bars. With the perfect balance of sweet and tangy, you’ll be hooked!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup strawberry pie filling
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crumbs, sugar, and melted butter to create the crust. Press into prepared dish.
3. Beat cream cheese until smooth, then add sugar, eggs, strawberry pie filling, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Strawberry Pie Filling Thumbprint Cookies
These buttery cookies are filled with a sweet surprise – a dollop of strawberry pie filling that adds a burst of flavor to each bite. Perfect for snacking or serving at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 cup strawberry pie filling
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Use a cookie cutter or glass to cut out shapes. Make an indentation in the center of each cookie using your thumb or a spoon.
7. Place a small dollop of strawberry pie filling in each indentation.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Allow cookies to cool before decorating with colored sugar or sprinkles (if desired).
Cooking Time: 12-15 minutes
Strawberry Pie Filling Dump Cake
This cake is a twist on traditional dump cakes, featuring a sweet strawberry pie filling as the base instead of canned fruit. It’s an easy and crowd-pleasing dessert perfect for potlucks or family gatherings.
Ingredients:
– 1 can (21 oz) strawberry pie filling
– 1 box (15.25 oz) white cake mix
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the strawberry pie filling and cake mix. Mix until well combined.
3. Add the milk, melted butter, and vanilla extract. Mix until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Strawberry Pie Filling Danish Pastries
Elevate your pastry game with these scrumptious strawberry pie filling danish pastries! Flaky layers of dough, sweet and tangy strawberry filling, and a crispy topping come together to create the perfect indulgent treat.
Ingredients:
– 1 package (16.3 oz) puff pastry, thawed
– 1/2 cup strawberry pie filling
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into desired shapes (e.g., squares, triangles).
3. Place a spoonful of strawberry pie filling in the center of each pastry piece. Fold dough over filling to form a triangle or square shape; press edges together to seal.
4. Brush tops with beaten egg for a golden glaze. Sprinkle with granulated sugar and salt.
5. Bake for 20-25 minutes, or until golden brown. Allow pastries to cool on wire rack before dusting with confectioners’ sugar (optional).
Strawberry Pie Filling Pancake Topping
Add a sweet and indulgent twist to your pancakes with this easy-to-make strawberry pie filling pancake topping! With its creamy texture and sweet-tart flavor, it’s the perfect addition to your breakfast or brunch.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 2 tablespoons strawberry jam
– 2 tablespoons heavy cream
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the sliced strawberries and strawberry jam. Mix until the strawberries are well coated.
2. In a separate bowl, whisk together the heavy cream, sugar, and vanilla extract until smooth.
3. Add the cream mixture to the strawberry mixture and stir until well combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled over pancakes or waffles.
Cooking Time: None, as this topping is best served chilled.
Strawberry Pie Filling Ice Cream Sundae
Escape to a sweet summer paradise with this indulgent sundae featuring strawberry pie filling ice cream, whipped cream, and crunchy cookies. With just a few ingredients, you can create a show-stopping dessert perfect for any occasion.
Ingredients:
– 1 pint of your favorite vanilla ice cream
– 1 cup of strawberry pie filling
– 1/2 cup of heavy whipping cream
– 1 tablespoon of granulated sugar
– 1/4 cup of crushed cookies (such as wafers or chocolate sandwich cookies)
– Fresh strawberries and whipped cream for garnish
Instructions:
1. Scoop the ice cream into a sundae dish or a tall clear glass.
2. Drizzle the strawberry pie filling over the ice cream, creating a swirly pattern.
3. Whip the heavy whipping cream with granulated sugar until stiff peaks form. Top the sundae with the whipped cream.
4. Sprinkle crushed cookies around the edge of the sundae for added crunch and texture.
5. Garnish with fresh strawberries and additional whipped cream if desired.
Cooking Time: None required! Simply assemble the sundae and serve immediately.
Strawberry Pie Filling Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent recipe that combines the flavors of strawberry pie filling and French toast. This stuffed French toast is perfect for special occasions or a lazy Sunday morning.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup strawberry pie filling
– 2 tablespoons unsalted butter, softened
– 2 eggs
– 1 cup milk
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread 1-2 tablespoons of strawberry pie filling onto each cooked French toast slice.
6. Serve warm, dust with cinnamon or powdered sugar if desired.
Cooking Time: 8-10 minutes
Strawberry Pie Filling Parfait with Granola
A sweet and satisfying dessert that combines the flavors of strawberry pie filling, crunchy granola, and creamy whipped cream. This easy-to-make parfait is perfect for a quick treat or special occasion.
Ingredients:
– 1 cup strawberry pie filling
– 1/2 cup granola
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add the confectioners’ sugar and mix until combined.
2. Spoon half of the whipped cream into a parfait glass or a tall clear cup.
3. Top with 1/4 cup strawberry pie filling.
4. Sprinkle 1/4 cup granola over the filling.
5. Repeat the layers, ending with a layer of whipped cream on top.
6. Serve immediately and enjoy!
Cooking Time: None (no cooking required)
Strawberry Pie Filling Crepe Filling
Transform plain crepes into a decadent dessert with this luscious strawberry pie filling crepe filling recipe. Perfect for brunch or as a unique dessert, this filling combines the sweetness of strawberries with the flaky crust of a pie.
Ingredients:
– 1 cup cooked and mashed strawberries
– 2 tablespoons granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, whisk together the mashed strawberries, sugar, and cornstarch.
2. Add the water, lemon juice, and salt. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5 minutes).
4. Remove from heat and let cool slightly before using as crepe filling.
Cooking Time: 5-7 minutes
Strawberry Pie Filling Oatmeal Muffins
These moist and flavorful muffins combine the warmth of oatmeal with the sweetness of strawberry pie filling, perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup strawberry pie filling
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and strawberry pie filling until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Strawberry Pie Filling Yogurt Swirl
This refreshing dessert combines the flavors of strawberry pie filling with creamy yogurt and a swirl of sweetness. Perfect for hot summer days or as a unique snack.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup strawberry pie filling
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the yogurt and honey until well mixed.
2. Stir in the strawberry pie filling until fully incorporated.
3. Add the vanilla extract and mix until smooth.
4. Spoon the mixture into individual serving cups or a large glass jar.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is ready in just a few minutes.
Strawberry Pie Filling Bread Pudding
Elevate your bread pudding game with this sweet and tangy strawberry pie filling-infused treat. Perfect for a dessert or brunch, it’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup strawberry pie filling (homemade or store-bought)
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together melted butter, sugar, and strawberry pie filling until well combined.
3. Add bread cubes and stir until evenly coated.
4. Beat in eggs and vanilla extract.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
6. Bake for 35-40 minutes or until golden brown and set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Strawberry Pie Filling Smoothie Bowl
Elevate your breakfast or snack game with this sweet and satisfying strawberry pie filling smoothie bowl. Made with a blend of frozen strawberries, creamy yogurt, and crunchy granola, this treat is perfect for warm weather.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– 1/4 cup granola
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, honey, and almond milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl and top with granola, sliced strawberries, and a drizzle of honey (optional).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Strawberry Pie Filling Chia Pudding
Transform traditional chia pudding into a deliciously fruity dessert by incorporating strawberry pie filling. This unique recipe combines the nutty goodness of chia seeds with the sweetness of strawberries and a hint of vanilla.
Ingredients:
– 1/2 cup chia seeds
– 1 cup almond milk or plant-based milk of choice
– 1 tablespoon honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup strawberry pie filling
Instructions:
1. In a small bowl, mix together chia seeds and honey/maple syrup until well combined.
2. Add almond milk, stirring until the mixture forms a gel-like consistency.
3. Stir in vanilla extract.
4. Fold in strawberry pie filling until fully incorporated.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None, as this recipe is chilled.
Tips:
– Adjust the amount of honey/maple syrup to your taste.
– Use fresh strawberries and make your own pie filling for an extra-special treat.
– Top with whipped cream or chopped nuts for added indulgence.
Enjoy your delicious Strawberry Pie Filling Chia Pudding!
Strawberry Pie Filling No-Bake Tart
A sweet and tangy no-bake tart filled with a strawberry pie filling, perfect for warm weather or any time you want a refreshing dessert.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/2 cup strawberry pie filling
– 1 cup heavy whipping cream
– Fresh strawberries for garnish
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter to the mixture and stir until combined.
3. Press the crust into a 9-inch springform pan.
4. Beat cream cheese and powdered sugar in a large bowl until smooth.
5. Spread the cream cheese mixture evenly over the crust.
6. Top with strawberry pie filling, leaving a 1-inch border around edges.
7. Whip heavy whipping cream until stiff peaks form. Spoon over the tart.
8. Refrigerate for at least 4 hours or overnight.
Cooking Time: None (no-bake)
Strawberry Pie Filling Cinnamon Rolls Glaze
Elevate your cinnamon rolls with a sweet and tangy strawberry filling glaze that’s perfect for springtime or any time you need a little pick-me-up. This simple recipe combines the flavors of fresh strawberries, sugar, and cinnamon to create a deliciously sweet and sticky glaze.
Ingredients:
– 1 cup strawberry pie filling
– 2 tablespoons powdered sugar
– 1 tablespoon unsalted butter, softened
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, whisk together strawberry pie filling, powdered sugar, and vanilla extract until smooth.
2. Add the softened butter and whisk until fully incorporated.
3. Stir in the ground cinnamon.
4. Drizzle the glaze over warm cinnamon rolls immediately after baking or while still slightly warm.
Cooking Time:
– Prepare the glaze 15-20 minutes before serving.
– Cinnamon rolls can be baked according to your preferred recipe and topped with the glaze.
Strawberry Pie Filling Angel Food Cake Topping
A sweet and tangy topping that combines the flavors of strawberry pie filling with the lightness of angel food cake. Perfect for a dessert or snack.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup strawberry pie filling
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form.
2. Add the softened butter and continue whipping until stiff peaks form.
3. Fold in the strawberry pie filling and vanilla extract until well combined.
4. Spoon the topping over an angel food cake or use as a dessert topping.
Cooking Time: 0 minutes (whipping time)
Tips:
– Use store-bought strawberry pie filling for convenience.
– Adjust the amount of strawberry pie filling to your taste.
– This topping is also delicious on other types of cakes, such as pound cake or sponge cake.
Strawberry Pie Filling Chocolate Fondue Dip
Elevate your snack game with this sweet and indulgent treat that combines the flavors of strawberry pie filling and rich chocolate. Perfect for dipping fresh fruits, marshmallows, or graham crackers.
Ingredients:
– 1 cup strawberry pie filling
– 1 cup milk chocolate chips
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the strawberry pie filling and stir until smooth.
3. Remove from heat and whisk in the chocolate chips until melted and smooth.
4. Stir in the vanilla extract.
5. Pour into a fondue pot or a small ceramic bowl.
Cooking Time: 10-15 minutes (includes melting time)
Serve: Warm, with fresh fruits, marshmallows, or graham crackers for dipping.
Summary
Discover the versatility of canned strawberry pie filling with these 18 delicious and easy recipes! From sweet treats like cheesecake bars, thumbprint cookies, and Danish pastries to breakfast options like pancake topping and stuffed French toast, there’s something for everyone. You’ll also find creative ways to use the filling in desserts like dump cake, ice cream sundaes, and parfaits. Plus, get inspired by unique uses like oatmeal muffins, yogurt swirls, and smoothie bowls. Whether you’re a busy parent or a food enthusiast, these recipes are sure to bring a taste of summer to your table all year round.
