Are you a fan of apples and pies? Look no further! With canned apple pie filling, you can make a variety of scrumptious treats that are perfect for any time of year. From classic desserts like pie and crisps, to sweet breakfast items and even savory snacks, the possibilities are endless. In this article, we’ll dive into 19 mouthwatering recipes that use canned apple pie filling as the star ingredient.
Whether you’re a busy parent looking for quick and easy meal ideas or a baker seeking inspiration for your next project, these recipes are sure to satisfy your sweet tooth. So grab a can of apple pie filling and get ready to whip up some tasty treats!
Classic Apple Pie with Canned Filling
Classic Apple Pie with Canned Filling: A Simple Twist on a Timeless Favorite
This recipe offers a convenient alternative to traditional apple pie filling, using canned apples for a quicker and easier preparation. With just a few simple ingredients and steps, you’ll have a delicious homemade apple pie in no time.
Ingredients:
• 1 cup cold unsalted butter, cut into small pieces
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 can (14.5 oz) of canned sliced apples, drained and chopped
• 1 egg, beaten
• 1 tablespoon milk
• 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until crumbly.
4. Stir in chopped apples, beaten egg, and milk.
5. Roll out pie crust and place it in a 9-inch pie dish.
6. Fill with apple mixture and smooth top.
7. Bake for 40-45 minutes or until crust is golden brown.
Note: Cooking time may vary depending on your oven and desired level of doneness.
Apple Cinnamon Roll Ups
Transform classic cinnamon rolls into sweet and satisfying bite-sized treats by adding tender apple filling. These indulgent pastries are perfect for a quick breakfast or afternoon snack.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a lightly floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and salt.
4. Sprinkle the mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Arrange the diced apples on top of the sugar mixture, leaving some space between each piece.
6. Roll up the dough tightly, starting from one end.
7. Cut into 12-15 pieces and place seam-side down on a baking sheet lined with parchment paper.
8. Drizzle melted butter over the roll ups.
9. Bake for 18-20 minutes or until golden brown.
Apple Pie Cheesecake Bars
These bars combine the warmth of apple pie with the creaminess of cheesecake, resulting in a delightful dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9×9-inch baking dish.
3. In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, and vanilla extract; mix well.
4. Stir in diced apples and caramel sauce.
5. Pour cheesecake mixture over the crust.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 35-40 minutes
Apple Crisp with Canned Filling
This recipe is a great way to satisfy your sweet tooth without spending hours in the kitchen. By using canned apple filling, you can have a delicious dessert ready in no time.
Ingredients:
– 1 cup canned apple filling
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the canned apple filling, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Transfer the mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together the rolled oats, brown sugar, and cold butter until crumbly.
5. Top the apple filling with the oat mixture.
6. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Apple Pie French Toast Casserole
Start your day with a sweet and satisfying breakfast casserole that combines the flavors of apple pie with the comfort of French toast. This recipe is perfect for a chilly morning or a special occasion.
Ingredients:
– 1 loaf (12 slices) of Challah bread, cut into 1-inch cubes
– 2 large eggs
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup apple butter (or apple sauce)
– 1/4 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, sugar, milk, cinnamon, nutmeg, and salt.
3. Add bread cubes and stir until coated.
4. Pour apple butter over the bread mixture and fold until combined.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Sprinkle chopped nuts on top (if using).
7. Bake for 35-40 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Apple Pie Oatmeal Cookies
Experience the comforting flavors of apple pie in a chewy oatmeal cookie form! These soft-baked treats combine the classic spices and sweetness of an apple pie with the warmth of oatmeal, making them perfect for a chilly morning or afternoon snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped dried apples (such as cranberries or raisins)
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chopped apples.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Apple Pie Dump Cake
Elevate your dessert game with this simple and delicious apple pie dump cake recipe! This easy-to-make treat combines the flavors of cinnamon, nutmeg, and vanilla with tender apples and a crumbly crust.
Ingredients:
– 1 can (21 oz) of apple pie filling
– 1 box (15.25 oz) of yellow cake mix
– 1 cup of chopped walnuts or pecans (optional)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/2 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the apple pie filling and melted butter. Mix until well combined.
3. Add the cake mix, cinnamon, nutmeg, and vanilla extract to the bowl. Mix until a crumbly mixture forms.
4. Pour the mixture into a 9×13 inch baking dish.
5. If using nuts, sprinkle them evenly over the top of the mixture.
6. Bake for 40-45 minutes or until the crust is golden brown and the apples are tender.
Cooking Time: 40-45 minutes
Apple Pie Pancakes
Apple Pie Pancakes: A Delicious Twist on a Classic Breakfast Dish
These pancakes combine the warmth of apple pie with the comfort of a fluffy breakfast treat. Flaky apples, cinnamon, and nutmeg create a sweet and satisfying flavor profile that’s perfect for a weekend brunch or a special occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Maple syrup or whipped cream for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in diced apples, cinnamon, and nutmeg.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface and the edges start to dry.
6. Serve warm with maple syrup or whipped cream, if desired.
Cooking Time: About 10-12 minutes (4-5 pancakes)
Apple Pie Bread Pudding
This sweet treat combines the comforting warmth of bread pudding with the classic flavors of apple pie. Perfect for a cozy afternoon or as a dessert to impress your guests.
Ingredients:
– 4 cups stale Challah bread, cut into 1-inch cubes
– 1/2 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup diced apples (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce, for serving
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
3. Add bread cubes and toss until evenly coated.
4. Fold in diced apples.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Serve warm with caramel sauce drizzled on top.
Cooking Time: 35-40 minutes
Apple Pie Smoothie Bowl
Escape the ordinary with this sweet and satisfying smoothie bowl that captures the essence of autumn’s favorite dessert. This Apple Pie Smoothie Bowl is a game-changer for a cozy breakfast or snack.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen apple chunks
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, and a drizzle of caramel sauce (optional)
Instructions:
1. Combine banana, apple chunks, almond milk, honey, vanilla extract, and salt in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the mixture into a bowl and top with sliced almonds, shredded coconut, and caramel sauce (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Apple Pie Stuffed Muffins
These sweet treats combine the classic flavors of apple pie with the convenience and portability of a muffin. Perfect for breakfast, brunch, or a snack on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized)
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, diced apples, cinnamon, and nutmeg. Stir until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Allow to cool before dusting with confectioners’ sugar (optional).
Cook Time: 20-25 minutes
Apple Pie Ice Cream
Apple Pie Ice Cream is a sweet and tangy dessert that combines the classic flavors of apple pie with creamy ice cream. This recipe yields a deliciously chunky and flavorful treat perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 cup chopped apples (such as Granny Smith)
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, granulated sugar, and brown sugar until the sugar is fully dissolved.
2. Add vanilla extract and stir to combine.
3. Fold in chopped apples and caramel sauce.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Churning time will vary depending on the ice cream maker used (typically around 20-30 minutes). Freezing time is approximately 2 hours.
Apple Pie Parfait
Get ready to experience the warm comfort of apple pie in a refreshing, layered parfait!
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup cold milk
– 1/4 cup granola
– 1/2 cup diced apples (Granny Smith or your favorite variety)
– 2 tablespoons caramel sauce
– 1 tablespoon honey
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a small bowl, mix together the yogurt and milk until smooth.
2. Layer the parfait glasses by starting with a spoonful of the yogurt mixture, followed by a layer of granola, diced apples, caramel sauce, and honey.
3. Repeat steps 1-2 until you reach the top of the glass, finishing with a layer of yogurt mixture.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This parfait is ready to serve as soon as it’s assembled.
Apple Pie Energy Bites
These bite-sized treats are a perfect blend of crunchy and chewy, packed with the flavors of apple pie. They’re easy to make, healthy, and require no baking!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped dried apples
– 1/4 cup chopped walnuts
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey until well mixed.
2. Stir in the chopped apples, walnuts, vanilla extract, and salt.
3. Cover the mixture with plastic wrap and refrigerate for at least 30 minutes to set.
4. Once set, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for up to 5 days.
Cooking Time: None! These energy bites are no-bake.
Apple Pie Pop Tarts
Transform the classic apple pie into a convenient and delicious Pop Tart. This recipe combines the warmth of cinnamon and nutmeg with the sweetness of apples, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 apples, peeled and diced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together apples, sugar, cinnamon, and nutmeg.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Place apple mixture along the center of the pastry, leaving a 1-inch border on either side.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush with melted butter and place on prepared baking sheet.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Pie Waffles
Start your day with a sweet and satisfying breakfast that combines the warmth of apple pie with the crispy delight of waffles. This recipe is perfect for fall mornings or any time you crave a comforting treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced apples (Granny Smith or Gala work well)
– Cinnamon and nutmeg for sprinkling
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth. Add melted butter, diced apples, cinnamon, and nutmeg; mix well.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to the iron’s instructions. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes per batch
Apple Pie Trifle
This trifle combines the warm spices of apple pie with the creamy texture of whipped cream and the crunch of nuts, all in a layered masterpiece. Perfect for special occasions or just a sweet treat.
Ingredients:
– 1 package of store-bought or homemade apple pie filling
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 12-16 ladyfingers
Instructions:
1. In a large bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the vanilla extract.
3. Cut the apple pie filling into small cubes.
4. Start building the trifle by placing a layer of ladyfingers on the bottom of a large serving dish.
5. Spread half of the whipped cream over the ladyfingers, followed by half of the apple pie filling and half of the chopped walnuts.
6. Repeat the layers, ending with a layer of whipped cream on top.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Serves: 8-10 people
Apple Pie Milkshake
Get ready to blend up a creamy treat that captures the essence of warm apple pie! This Apple Pie Milkshake combines ripe apples, cinnamon, and nutmeg with vanilla ice cream and milk for a deliciously comforting drink.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup milk
– 1/4 cup chopped fresh apple (such as Granny Smith or Fuji)
– 1 tablespoon unsalted butter
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a blender, combine ice cream, milk, chopped apple, butter, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend for an additional 10-15 seconds.
4. Pour into glasses and serve immediately.
Cooking Time: None! This milkshake is ready in just a few minutes.
Apple Pie Scones
These flaky, buttery scones are infused with the warmth of cinnamon and the sweetness of apple pie filling. Perfect for breakfast or as a snack, they’re sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup apple pie filling
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in apple pie filling, beaten egg, and vanilla extract.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat into an 8-inch circle, about 1 inch thick.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the sweet and tangy taste of apple pie with these 19 delicious recipes using canned apple filling. From classic pies to creative twists like cheesecake bars, oatmeal cookies, and even waffles, there’s something for every apple lover. Discover how easy it is to make mouthwatering desserts, breakfast treats, and snacks by incorporating this convenient ingredient into your baking routine. Whether you’re a busy parent or a culinary enthusiast, these recipes are sure to satisfy your sweet tooth and inspire new creations in the kitchen.
