Get ready to elevate your cooking game with 20 mouthwatering savory candied bacon recipes that will satisfy any craving! From sweet and sticky to spicy and smoky, we’ve got you covered. Whether you’re a bacon lover, a foodie, or just looking for some inspiration for your next gathering, these recipes are sure to impress.
From classic maple brown sugar candied bacon to more adventurous options like bourbon-glazed candied bacon strips and coconut caramelized candied bacon, there’s something for everyone on this list. And the best part? These recipes can be used as a topping, an ingredient, or even a main course. So go ahead, get creative, and indulge in the savory sweet perfection of candied bacon!
Maple Brown Sugar Candied Bacon
Sweet and savory, this maple brown sugar candied bacon recipe is a game-changer for breakfast, brunch, or as a snack. With just a few ingredients and some patience, you’ll be enjoying crispy, caramelized goodness in no time.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together maple syrup, brown sugar, and water until smooth.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the maple-brown sugar mixture evenly onto each bacon slice, making sure they’re fully coated.
6. Bake for 25-30 minutes or until the bacon reaches your desired level of crispiness.
7. Remove from the oven and let cool completely before slicing and serving.
Cooking Time: 25-30 minutes
Spicy Sriracha Honey Candied Bacon
Elevate your bacon game with this sweet and spicy twist on classic candied bacon. This recipe combines the richness of honey, the spiciness of sriracha, and the smokiness of bacon for a truly unique flavor experience.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together honey, Sriracha sauce, and brown sugar until well combined.
4. Lay the bacon slices on the prepared baking sheet in a single layer.
5. Brush the honey-Sriracha mixture evenly over the bacon strips, making sure they are all coated.
6. Bake for 25-30 minutes or until the bacon reaches your desired level of crispiness.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Candied Bacon-Wrapped Jalapeño Poppers
Candied Bacon-Wrapped Jalapeño Poppers are a game-changing appetizer that combines the perfect balance of sweet and spicy. This recipe is sure to be a hit at your next gathering!
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of candied bacon, crumbled
– 1/2 cup cream cheese, softened
– 1 tablespoon honey
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully hollow out the insides.
3. In a bowl, mix together cream cheese, honey, paprika, salt, and pepper.
4. Stuff each jalapeño with the cream cheese mixture, leaving about 1/4 inch at the top.
5. Wrap each stuffed jalapeño with crumbled candied bacon.
6. Place poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and the cheese is melted.
Cooking Time: 15-20 minutes
Cinnamon Vanilla Glazed Candied Bacon
Elevate your breakfast or brunch game with this sweet and savory treat. This Cinnamon Vanilla Glazed Candied Bacon recipe yields a deliciously crispy, candied bacon strip with a warm cinnamon-vanilla aroma.
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup granulated sugar
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine granulated sugar, brown sugar, and cinnamon. Heat over medium heat, stirring until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract and water.
5. Place bacon slices on prepared baking sheet. Brush each slice with the glaze, making sure they’re fully coated.
6. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Pecan-Crusted Candied Bacon Bites
Sweet and savory collide in these Pecan-Crusted Candied Bacon Bites, perfect for a unique appetizer or snack.
Ingredients:
– 12 slices of thick-cut bacon
– 1/2 cup candied pecans (chopped)
– 1 tablespoon brown sugar
– 1 teaspoon maple syrup
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together chopped candied pecans, brown sugar, maple syrup, smoked paprika, salt, and pepper.
3. Wrap each bacon slice with about 1 tablespoon of the pecan mixture, pressing gently to adhere.
4. Place the bacon bites on the prepared baking sheet, leaving some space between each piece.
5. Bake for 20-22 minutes or until crispy and caramelized.
Cooking Time: 20-22 minutes
Servings: 12-15 pieces
Bourbon-Glazed Candied Bacon Strips
Elevate your breakfast game with these sweet and savory strips of candied bacon, infused with the rich flavors of bourbon.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons light corn syrup
– 2 tablespoons bourbon whiskey (or to taste)
– 1 tablespoon water
Instructions:
1. Preheat oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the brown sugar, corn syrup, and bourbon until well combined.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the bourbon glaze evenly over the bacon strips, making sure they’re fully coated.
6. Bake for 20-25 minutes or until the bacon reaches your desired level of crispiness.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Candied Bacon and Dark Chocolate Bark
Transform ordinary chocolate bark into a sweet and savory masterpiece by adding crispy candied bacon.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 1 tablespoon maple syrup
– Salt, to taste
– Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cook the bacon slices in the oven for 15-20 minutes, or until crispy. Let cool completely.
3. In a small saucepan, combine the brown sugar and maple syrup. Heat over medium heat, stirring until the sugar dissolves.
4. Add the cooled bacon to the saucepan and toss to coat with the sugar mixture. Sprinkle with salt to taste.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Spread the melted chocolate onto a parchment-lined baking sheet or a silicone mat.
7. Arrange the candied bacon pieces on top of the chocolate, leaving some space between each piece.
8. Refrigerate for at least 30 minutes to set the chocolate. Break into pieces and serve.
Cooking Time: 45-50 minutes (including cooking time for the bacon)
Garlic Parmesan Candied Bacon Twists
Elevate your snack game with these crispy, sweet, and savory twists that combine the best of bacon and candied perfection.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut bacon into 1-inch (2.5 cm) strips and twist each strip into a spiral shape.
3. In a small bowl, mix together sugar, garlic, Parmesan cheese, and Worcestershire sauce.
4. Brush the mixture evenly onto each bacon twist, making sure to coat all surfaces.
5. Place the twisted bacon on the prepared baking sheet, leaving some space between each piece.
6. Bake for 20-22 minutes or until crispy and caramelized.
Cooking Time: 20-22 minutes
Tips: For an extra crispy finish, broil the bacon twists for an additional 2-3 minutes. Keep an eye on them to avoid burning!
Applewood Smoked Candied Bacon Slab
Elevate your breakfast game with this unique Applewood Smoked Candied Bacon Slab recipe, featuring the perfect balance of sweet and smoky flavors.
Ingredients:
– 1 (16 oz) package of thick-cut bacon
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/4 tsp black pepper
Instructions:
1. Preheat your oven to 300°F (150°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Lay the bacon slices on the prepared baking sheet in a single layer, leaving some space between each slice.
4. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, and black pepper.
5. Sprinkle the sugar mixture evenly over the bacon slices.
6. Bake for 2 hours or until the bacon is caramelized and crispy.
7. Remove from the oven and let cool completely before slicing.
Cooking Time: 2 hours
Candied Bacon and Goat Cheese Crostini
Elevate your appetizer game with this unique combination of candied bacon, creamy goat cheese, and crispy crostini.
Ingredients:
– 6-8 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons maple syrup
– 1 baguette, sliced into 1/2-inch thick rounds (about 24-30 pieces)
– 1 log of goat cheese (chèvre), crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar and maple syrup.
4. Cook the bacon slices in a large skillet over medium heat until crispy. Remove from heat and brush with the sugar-maple mixture.
5. Bake the candied bacon for 10-12 minutes or until caramelized and crispy.
6. Meanwhile, toast the baguette slices in the oven for 5-7 minutes or until lightly browned.
7. Top each crostini with a piece of crumbled goat cheese and a slice of candied bacon.
8. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 20-25 minutes
Chili Lime Candied Bacon Skewers
Elevate your snack game with these sweet and savory skewers, featuring crispy candied bacon, juicy pineapple, and tangy chili lime flavors.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup granulated sugar
– 2 tablespoons chili lime seasoning (or to taste)
– 1 cup fresh pineapple chunks
– 10-12 bamboo skewers
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut the bacon into 1-inch pieces and place on the prepared baking sheet in a single layer.
4. In a small bowl, mix together sugar and chili lime seasoning. Sprinkle evenly over the bacon.
5. Bake for 15-20 minutes or until crispy, flipping halfway through.
6. Meanwhile, thread pineapple chunks onto the skewers, leaving a small space between each piece.
7. Once the bacon is done, allow it to cool completely before threading onto the skewers with the pineapple.
8. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Rosemary Infused Candied Bacon
Elevate your breakfast or brunch game with this sweet and savory recipe that combines the richness of candied bacon with the herbaceousness of rosemary.
Ingredients:
– 1 pound thick-cut bacon, preferably applewood-smoked
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 sprigs fresh rosemary leaves
– 1 tablespoon water
Instructions:
1. Preheat oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. Lay the bacon slices on the prepared baking sheet, leaving a small gap between each slice.
4. In a small bowl, mix together brown sugar and honey until well combined.
5. Sprinkle the rosemary leaves evenly over the bacon slices, then drizzle the sugar-honey mixture over them.
6. Bake for 20-25 minutes or until the bacon reaches your desired level of crispiness.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 20-25 minutes
Candied Bacon-Wrapped Scallops
Elevate your seafood game with this indulgent treat featuring candied bacon-wrapped scallops. A perfect combination of sweet, savory, and smoky flavors.
Ingredients:
– 12 large scallops
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each scallop with a slice of bacon, securing with toothpick if needed.
3. In a small bowl, mix together brown sugar, honey, apple cider vinegar, and black pepper.
4. Brush the mixture evenly onto both sides of the bacon-wrapped scallops.
5. Place the scallops on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the bacon is crispy and the scallops are cooked through.
7. Season with salt to taste.
Cooking Time: 12-15 minutes
Molasses and Black Pepper Candied Bacon
Molasses and Black Pepper Candied Bacon Recipe
A sweet and savory twist on traditional candied bacon, this recipe combines the deep flavors of molasses with the boldness of black pepper.
Ingredients:
– 1 pound thick-cut bacon
– 1/2 cup granulated sugar
– 1/4 cup dark molasses
– 1 tablespoon black pepper
– 1 tablespoon water
Instructions:
1. Preheat oven to 300°F (150°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the sugar, molasses, and black pepper until well combined.
4. Lay the bacon strips flat on the prepared baking sheet.
5. Brush the sugar-molasses mixture evenly over the bacon, making sure to coat it thoroughly.
6. Bake for 1 hour, or until the bacon is caramelized and sticky.
7. Remove from the oven and let cool completely.
Cooking Time: 1 hour
Candied Bacon-Topped Pancake Stack
Start your day with a sweet and savory twist on traditional pancakes! This recipe combines fluffy pancake stacks topped with crispy candied bacon, maple syrup, and fresh berries.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 6 slices of bacon
– 1/4 cup brown sugar
– 1/4 cup maple syrup
– Fresh berries (such as blueberries or strawberries)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook pancakes according to package instructions (about 2-3 minutes per side).
6. Meanwhile, cook bacon slices in a skillet over medium heat until crispy.
7. In a small bowl, mix together brown sugar and maple syrup.
8. Assemble pancake stacks with candied bacon on top, drizzle with maple syrup mixture, and garnish with fresh berries.
Cooking Time: About 15-20 minutes (including cooking time for pancakes and bacon).
Coconut Caramelized Candied Bacon
Elevate your breakfast or brunch game with this innovative recipe that combines the rich flavors of coconut, caramel, and crispy bacon. Get ready to tantalize your taste buds!
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a small saucepan, combine sugars, coconut, and salt. Cook over medium heat, stirring constantly, until the mixture turns golden brown (about 5 minutes).
4. Add heavy cream and butter to the saucepan. Stir until the caramel is smooth.
5. Place the cooked bacon slices on the prepared baking sheet. Brush the warm caramel sauce evenly over each slice.
6. Bake for 10-12 minutes or until the caramel is set and the bacon is crispy.
Cooking Time: 20-25 minutes
Candied Bacon and Blue Cheese Salad
Elevate your salad game with this sweet and savory combination featuring candied bacon and crumbly blue cheese.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 6 slices of thick-cut bacon
– 1/2 cup brown sugar
– 1/4 cup balsamic glaze
– 1/2 cup crumbled blue cheese (Gorgonzola or Roquefort work well)
– 1/2 cup chopped fresh chives or scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Lay the bacon slices on the prepared baking sheet.
4. Sprinkle brown sugar evenly over the bacon.
5. Bake for 20-25 minutes, or until the bacon is crispy and caramelized.
6. In a large bowl, combine the mixed greens, crumbled blue cheese, and chopped chives or scallions.
7. Top with candied bacon and drizzle with balsamic glaze.
Cooking Time: 25 minutes
Orange Zest Glazed Candied Bacon
Elevate your breakfast or brunch game with this sweet and savory take on candied bacon. The combination of orange zest, brown sugar, and maple syrup creates a tangy and sticky glaze that’s sure to impress.
Ingredients:
– 1 pound thick-cut bacon
– 2 tablespoons orange zest
– 1/4 cup brown sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together orange zest, brown sugar, and maple syrup until well combined.
4. Place the bacon on the prepared baking sheet in a single layer.
5. Brush the glaze evenly over the bacon strips, making sure they’re all coated.
6. Bake for 25-30 minutes or until the bacon is crispy and caramelized.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Sesame Soy Candied Bacon Strips
Elevate your breakfast or snack game with these sweet and savory candied bacon strips, infused with the nutty flavor of sesame and the richness of soy.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup granulated sugar
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon sesame seeds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together sugar, soy sauce, and sesame oil.
4. Add the bacon slices to the mixture, coating them evenly.
5. Sprinkle sesame seeds over the bacon strips.
6. Place the coated bacon on the prepared baking sheet in a single layer.
7. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Candied Bacon-Studded Cornbread
Elevate your cornbread game with this sweet and savory masterpiece, featuring crispy candied bacon bits throughout.
Ingredients:
– 2 cups all-purpose flour
– 1 cup cornmeal
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 6 slices of candied bacon, crumbled
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in crumbled candied bacon.
6. Pour batter into prepared dish and smooth top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Enjoy your crispy-on-the-outside, moist-on-the-inside Candied Bacon- Studded Cornbread with a drizzle of honey or maple syrup, if desired.
Summary
Get ready to indulge in the sweet and savory world of candied bacon! This article presents 20 mouth-watering recipes that will elevate any occasion. From classic combinations like maple brown sugar and cinnamon vanilla, to spicy twists with sriracha honey and chili lime, there’s a recipe for everyone. You’ll also find unique ideas like candied bacon-wrapped jalapeño poppers and bourbon-glazed strips, as well as sweet treats like candied bacon-topped pancake stacks and coconut caramelized bites. Whether you’re looking to impress at a dinner party or satisfy your snack cravings, these recipes are sure to delight.
