18 Refreshing Campari Drink Recipes for Summer

Just as the summer sun begins to blaze, there’s no better way to cool down than with a vibrant, refreshing Campari cocktail in hand. Whether you’re lounging by the pool or hosting a backyard barbecue, these 18 tantalizing recipes promise to add a splash of Italian flair to your seasonal sipping. Dive into our roundup and discover your new favorite summer sip—each one is as easy to make as it is delicious to drink!

Campari Spritz with Orange Slice

Fancy a refreshing cocktail that’s as easy to make as it is delightful to sip? The Campari Spritz with an orange slice is your go-to drink for those warm evenings or when you’re in the mood for something bittersweet and bubbly.

Ingredients

• For the cocktail:
  • 2 oz Campari
  • 3 oz Prosecco
  • 1 oz soda water
  • 1 orange slice
  • Ice cubes

Instructions

1. Fill a wine glass to the top with ice cubes to chill the glass while you prepare the other ingredients.
2. Pour 2 oz of Campari over the ice in the chilled glass.
3. Add 3 oz of Prosecco to the glass, gently pouring it over the back of a spoon to maintain the bubbles.
4. Top off with 1 oz of soda water for that extra fizz.
5. Garnish with a fresh orange slice by placing it on the rim of the glass or letting it float on top.
6. Give the drink a light stir to combine the ingredients without losing too much carbonation.

Mixing this Campari Spritz results in a vibrant, effervescent drink with a perfect balance of bitter and sweet. The orange slice not only adds a burst of citrus aroma but also a pop of color, making it as visually appealing as it is tasty. Serve it in a clear glass to showcase its beautiful hue and watch the bubbles dance.

Negroni Classic Cocktail

Every classic cocktail enthusiast knows the Negroni, a timeless blend that balances bitter, sweet, and herbal flavors with effortless elegance. Here’s how to craft this iconic drink with precision, ensuring every sip is as perfect as the last.

Ingredients

• For the cocktail:
  • 1 oz gin
  • 1 oz Campari
  • 1 oz sweet vermouth
• For garnish:
  • 1 orange peel

Instructions

1. Fill a mixing glass or cocktail shaker with ice to chill it, then discard the ice after about 30 seconds to ensure your Negroni stays cold longer.
2. Measure and pour 1 oz of gin, 1 oz of Campari, and 1 oz of sweet vermouth into the chilled mixing glass.
3. Stir the mixture gently with a bar spoon for about 30 seconds to properly dilute and chill the cocktail without bruising the spirits.
4. Strain the stirred cocktail into a rocks glass filled with fresh ice, ensuring a smooth pour to maintain the drink’s clarity.
5. Express the oils from an orange peel over the drink by holding it skin side down, twisting it over the glass, then rubbing the peel around the rim before dropping it in as garnish.

Lusciously balanced, the Negroni offers a symphony of flavors where the gin’s botanicals, Campari’s bitterness, and vermouth’s sweetness play in harmony. Serve it with a side of roasted nuts or dark chocolate to complement its complex profile.

Campari and Soda with Lime

Venturing into the world of cocktails can be as simple as starting with a classic, refreshing drink like Campari and Soda with Lime. This guide will walk you through each step to ensure your cocktail is perfectly balanced and refreshing.

Ingredients

• For the cocktail:
  • 2 oz Campari
  • 4 oz club soda
  • 1 lime wedge
  • Ice cubes

Instructions

1. Fill a highball glass to the top with ice cubes to ensure your drink stays chilled without diluting too quickly.
2. Pour 2 oz of Campari over the ice. Tip: Measure the Campari using a jigger for accuracy.
3. Add 4 oz of club soda to the glass, gently pouring it down the side to preserve the bubbles.
4. Squeeze the juice from one lime wedge into the glass. Tip: Roll the lime on the counter before cutting to maximize juice extraction.
5. Stir the mixture gently with a bar spoon to combine the ingredients without losing the soda’s carbonation. Tip: Stir in an up-and-down motion to mix thoroughly while keeping the drink fizzy.
6. Garnish with the squeezed lime wedge on the rim of the glass for a touch of color and aroma.

The result is a vibrant, bittersweet cocktail with a refreshing fizz and a citrusy zing from the lime. Serve it on a sunny afternoon for a truly uplifting experience.

Boulevardier Cocktail

This Boulevardier Cocktail is a sophisticated blend of bourbon, sweet vermouth, and Campari, offering a perfect balance of sweetness and bitterness. To craft this classic drink, follow these methodical steps to ensure a flawless result every time.

Ingredients

• For the cocktail:
  • 1 1/2 oz bourbon
  • 1 oz sweet vermouth
  • 1 oz Campari
• For garnish:
  • 1 orange peel

Instructions

1. Fill a mixing glass with ice to chill it, then discard the ice after about 30 seconds. Tip: Chilling the glass first ensures your cocktail stays cold longer.
2. Add 1 1/2 oz bourbon, 1 oz sweet vermouth, and 1 oz Campari to the chilled mixing glass.
3. Fill the mixing glass with fresh ice and stir the mixture for about 30 seconds until well-chilled. Tip: Stirring, rather than shaking, preserves the clarity and texture of the cocktail.
4. Strain the mixture into a chilled coupe or rocks glass filled with a large ice cube.
5. Express the oils from a 1-inch piece of orange peel over the drink by holding it skin side down and squeezing it gently. Then, rub the peel around the rim of the glass and drop it into the cocktail. Tip: This releases the orange’s aromatic oils, enhancing the drink’s flavor and aroma.

Luxuriate in the Boulevardier’s rich, complex flavors, where the bourbon’s warmth meets the herbal sweetness of vermouth and the bold bitterness of Campari. Serve it as an elegant aperitif or pair it with dark chocolate for a decadent evening treat.

Campari Grapefruit Fizz

Perfect for those warm summer evenings, the Campari Grapefruit Fizz is a refreshing cocktail that combines the bitter sweetness of Campari with the tartness of grapefruit, topped off with a fizzy soda water finish. This guide will walk you through creating this vibrant drink with ease.

Ingredients

• For the cocktail:
  • 2 oz Campari
  • 4 oz fresh grapefruit juice
  • 1 oz simple syrup
  • 2 oz soda water
  • Ice cubes
• For garnish:
  • 1 grapefruit slice
  • 1 sprig of mint

Instructions

1. Fill a highball glass to the top with ice cubes to ensure your drink stays chilled.
2. Pour 2 oz of Campari over the ice, followed by 4 oz of fresh grapefruit juice. Tip: For the best flavor, use freshly squeezed grapefruit juice.
3. Add 1 oz of simple syrup to the glass and stir gently to combine all the ingredients. Tip: You can adjust the amount of simple syrup based on your preference for sweetness.
4. Top off the mixture with 2 oz of soda water for a refreshing fizz. Stir lightly to mix.
5. Garnish with a slice of grapefruit and a sprig of mint on the rim of the glass for an elegant touch. Tip: Slapping the mint between your hands before garnishing releases its aromatic oils, enhancing the drink’s aroma.

Fizzing with energy, this cocktail offers a perfect balance of bitter, sweet, and tart flavors, with a bubbly finish that invigorates the palate. Serve it at your next brunch or as a sunset sipper to impress your guests with its vibrant color and refreshing taste.

Americano Highball

Just when you thought your coffee routine couldn’t get any better, along comes the Americano Highball to shake things up. This refreshing cocktail combines the bold flavors of espresso with the crispness of soda water, perfect for those who appreciate a little caffeine with their cocktail.

Ingredients

• For the espresso: 2 shots of freshly brewed espresso, cooled to room temperature
• For the cocktail: 4 oz soda water, chilled
• 1 oz simple syrup
• Ice cubes
• For garnish: 1 orange twist

Instructions

1. Brew 2 shots of espresso using your preferred method and let them cool to room temperature. Tip: Cooling the espresso quickly prevents it from becoming bitter.
2. Fill a highball glass to the top with ice cubes to ensure your drink stays chilled.
3. Pour the cooled espresso over the ice, followed by 1 oz of simple syrup. Tip: Adjust the amount of simple syrup based on your sweetness preference.
4. Top the mixture with 4 oz of chilled soda water, gently stirring to combine. Tip: Stir gently to maintain the carbonation of the soda water.
5. Garnish with an orange twist by expressing the oils over the drink and then placing it on the rim of the glass.

Offering a harmonious blend of bitter and sweet, the Americano Highball is as visually appealing as it is delicious. Serve it in a clear glass to showcase its elegant layers, making it a standout choice for brunch or an afternoon pick-me-up.

Campari Margarita Twist

Making a Campari Margarita Twist is an exciting way to elevate your cocktail game with a vibrant blend of flavors. This recipe combines the herbal bitterness of Campari with the classic tangy sweetness of a margarita, creating a refreshing drink perfect for any occasion.

Ingredients

• For the cocktail:
  • 2 oz tequila
  • 1 oz Campari
  • 1 oz fresh lime juice
  • 1 oz orange liqueur
  • 1/2 oz simple syrup
  • Ice cubes
• For the garnish:
  • Lime wheel
  • Coarse salt (for rimming the glass)

Instructions

1. Begin by rimming a margarita glass with coarse salt. To do this, rub a lime wedge around the rim of the glass, then dip it into a plate of coarse salt until evenly coated.
2. Fill a cocktail shaker halfway with ice cubes to ensure your drink is chilled properly.
3. Add 2 oz of tequila, 1 oz of Campari, 1 oz of fresh lime juice, 1 oz of orange liqueur, and 1/2 oz of simple syrup to the shaker.
4. Secure the lid on the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch.
5. Strain the mixture into the prepared margarita glass filled with fresh ice cubes, leaving room for garnish.
6. Garnish with a lime wheel on the rim of the glass for a visually appealing finish.

Just like that, you’ve crafted a Campari Margarita Twist that’s as visually stunning as it is delicious. The cocktail offers a perfect balance between the bitterness of Campari and the sweetness of the margarita, with a refreshing citrus kick. Serve it at your next gathering to impress your guests with your mixology skills.

Jungle Bird Tiki Cocktail

Zesty and refreshing, the Jungle Bird Tiki Cocktail is a tropical escape in a glass, perfect for those warm summer evenings or when you’re craving a bit of adventure. This methodical guide will walk you through creating this vibrant drink, ensuring even beginners can achieve cocktail perfection.

Ingredients

• For the cocktail:
  • 2 oz dark rum
  • 1 1/2 oz pineapple juice
  • 3/4 oz Campari
  • 1/2 oz lime juice, freshly squeezed
  • 1/2 oz simple syrup
• For garnish:
  • Pineapple wedge
  • Maraschino cherry

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure your drink chills properly without becoming too diluted.
2. Add 2 oz of dark rum, 1 1/2 oz of pineapple juice, 3/4 oz of Campari, 1/2 oz of freshly squeezed lime juice, and 1/2 oz of simple syrup to the shaker.
3. Securely close the shaker and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold to the touch, indicating the cocktail is well-chilled.
4. Strain the mixture into a rocks glass filled with fresh ice, using a fine mesh strainer if available to catch any small ice chips or pulp for a smoother drink.
5. Garnish with a pineapple wedge and a maraschino cherry on a skewer, placing it on the rim of the glass for a visually appealing presentation.

Perfectly balanced, the Jungle Bird Tiki Cocktail offers a harmonious blend of sweet, bitter, and tart flavors, with a lush, tropical aroma. Serve it in a tiki mug for an extra festive touch, or enjoy it as is for a quick tropical getaway.

Campari Gin Sour

Ready to elevate your cocktail game with a refreshing twist? The Campari Gin Sour is a vibrant, balanced drink that combines the herbal notes of gin with the bitter-sweet complexity of Campari, finished with a smooth, citrusy tang.

Ingredients

• For the cocktail:
  • 2 oz gin
  • 1 oz Campari
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 1 egg white (optional, for froth)
• For garnish:
  • 1 lemon twist

Instructions

1. In a cocktail shaker, combine 2 oz gin, 1 oz Campari, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup.
2. Add 1 egg white to the shaker for a frothy texture. (Tip: The egg white is optional but adds a luxurious mouthfeel.)
3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds. (Tip: Shaking with ice chills the drink while diluting it slightly for balance.)
4. Strain the mixture into a chilled coupe glass. (Tip: Chilling the glass beforehand keeps the drink colder longer.)
5. Garnish with a lemon twist by twisting it over the drink to release its oils, then placing it on the rim.

Vibrant and visually striking, this cocktail offers a silky texture with each sip, thanks to the egg white. The interplay of bitter, sweet, and sour makes it a sophisticated choice for any occasion. Serve it as a chic aperitif or pair it with a light dessert for a memorable end to your meal.

Rosé Campari Spritzer

Creating a refreshing Rosé Campari Spritzer is simpler than you might think, perfect for those warm evenings when you crave something light yet sophisticated.

Ingredients

• For the spritzer:
  • 1 cup rosé wine, chilled
  • 1/2 cup Campari
  • 1/2 cup club soda, chilled
  • 1 tbsp fresh lemon juice
  • Ice cubes
• For garnish:
  • 1 lemon slice
  • 1 sprig of fresh mint

Instructions

1. Fill a tall glass halfway with ice cubes to ensure your drink stays chilled.
2. Pour 1 cup of chilled rosé wine into the glass, allowing it to settle over the ice.
3. Add 1/2 cup of Campari to the glass, gently stirring to combine with the rosé.
4. Top the mixture with 1/2 cup of chilled club soda for a fizzy lift.
5. Squeeze in 1 tbsp of fresh lemon juice, adjusting the amount based on your preference for tartness.
6. Garnish with a slice of lemon and a sprig of fresh mint for an aromatic finish.

Bright and bubbly, this Rosé Campari Spritzer balances the sweetness of rosé with the bitter complexity of Campari, finished with a citrusy zing. Serve it in a stemless wine glass for a modern twist, or pair it with light appetizers to enhance its refreshing qualities.

Campari Mojito Variation

Here’s a refreshing twist on the classic mojito that incorporates the bitter-sweet complexity of Campari, perfect for those warm summer evenings when you crave something a little different.

Ingredients

• For the mojito base:
  • 2 oz white rum
  • 1 oz Campari
  • 1 oz fresh lime juice
  • 2 tsp granulated sugar
  • 6-8 fresh mint leaves
• For serving:
  • Club soda, chilled
  • Ice cubes
  • Lime wheel and mint sprig for garnish

Instructions

1. In a sturdy glass, muddle the mint leaves and sugar together until the leaves are lightly bruised and the sugar begins to dissolve.
2. Add the lime juice and continue to muddle gently to combine the flavors without shredding the mint.
3. Fill the glass halfway with ice cubes, then pour in the white rum and Campari.
4. Stir the mixture well for about 15 seconds to chill and dilute it slightly, ensuring all ingredients are thoroughly mixed.
5. Top off the glass with club soda, leaving about a half-inch of space at the top.
6. Gently stir once more to integrate the soda without losing too much carbonation.
7. Garnish with a lime wheel and a mint sprig for an inviting presentation.

Key to this variation is the balance between the herbal mint, tart lime, and the unique bitterness of Campari, creating a cocktail that’s both refreshing and complex. Serve it in a highball glass with a straw to enjoy the layers of flavor as you sip.

Garibaldi Orange Bliss

Venturing into the world of citrus desserts brings us to a delightful creation that’s as vibrant in flavor as it is in color. This recipe, perfect for beginners, combines the tangy sweetness of oranges with a buttery, crumbly texture that’s sure to impress.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1 large egg yolk
• For the filling:
  • 4 large oranges, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. In a large bowl, combine the flour and sugar for the crust. Add the diced butter and egg yolk, mixing until the dough comes together. Tip: For a flakier crust, handle the dough as little as possible.
3. Press the dough evenly into a 9-inch tart pan, making sure to cover the bottom and sides. Chill in the refrigerator for 15 minutes to prevent shrinking during baking.
4. Bake the crust for 15 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
5. While the crust cools, toss the orange slices with sugar and cornstarch in a bowl. This will help thicken the filling as it bakes.
6. Arrange the orange slices over the pre-baked crust in a single layer. Tip: Overlapping the slices slightly ensures every bite is packed with flavor.
7. Bake for another 25 minutes, or until the oranges are soft and the edges of the crust are golden brown. Tip: Let the tart cool for at least 10 minutes before slicing to allow the filling to set.

The Garibaldi Orange Bliss offers a perfect balance of sweet and tart, with a crust that’s irresistibly crisp. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Campari Blood Orange Mimosa

Mixing the vibrant hues of Campari with the sweet tang of blood orange juice creates a visually stunning and refreshing cocktail perfect for any brunch occasion. This Campari Blood Orange Mimosa is a simple yet elegant drink that combines the bitterness of Campari, the sweetness of blood orange juice, and the effervescence of sparkling wine for a balanced flavor profile.

Ingredients

• For the cocktail:
  • 1 oz Campari
  • 2 oz blood orange juice, freshly squeezed
  • 3 oz sparkling wine, chilled
  • Ice cubes

Instructions

1. Fill a champagne flute with ice cubes to chill it while you prepare the cocktail.
2. After a minute, discard the ice cubes from the flute to ensure your drink stays cold without being diluted.
3. Pour 1 oz of Campari into the chilled flute, using a jigger for accuracy.
4. Add 2 oz of freshly squeezed blood orange juice to the flute, straining the juice to remove any pulp for a smoother texture.
5. Top the mixture with 3 oz of chilled sparkling wine, pouring slowly to preserve the bubbles.
6. Gently stir the cocktail once to combine the ingredients without losing too much carbonation.

Bright and bubbly, this Campari Blood Orange Mimosa offers a delightful contrast between the bitter and sweet flavors, with a fizzy texture that tickles the palate. Serve it in a clear glass to showcase its beautiful gradient of colors, or garnish with a thin blood orange slice for an extra touch of elegance.

Bitter Elderflower Cooler

Preparing a Bitter Elderflower Cooler is an exquisite way to embrace the subtle complexities of elderflower, balanced with a hint of bitterness for a refreshing twist. This guide will walk you through each step, ensuring even beginners can achieve a perfectly balanced beverage.

Ingredients

• For the syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup dried elderflowers
  • 1 tbsp citric acid
• For the cooler:
  • 2 cups sparkling water
  • 1/4 cup freshly squeezed lemon juice
  • Ice cubes

Instructions

1. In a medium saucepan, combine 1 cup water and 1 cup granulated sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally.
2. Add 1/2 cup dried elderflowers and 1 tbsp citric acid to the saucepan. Stir gently to combine, then remove from heat. Let the mixture steep for 30 minutes to infuse the flavors.
3. Strain the syrup through a fine-mesh sieve into a clean jar, pressing lightly on the elderflowers to extract all the liquid. Discard the solids.
4. In a large pitcher, combine 2 cups sparkling water, 1/4 cup freshly squeezed lemon juice, and 1/2 cup of the elderflower syrup. Stir well to mix.
5. Fill glasses with ice cubes and pour the cooler over the ice. Serve immediately.

Tip: For a stronger elderflower flavor, let the syrup steep for an additional 15 minutes. Adjust the sweetness by adding more or less syrup to taste. To enhance the bitterness, a dash of grapefruit juice can be a delightful addition.

This Bitter Elderflower Cooler offers a crisp, floral aroma with a refreshingly bitter finish, making it an ideal drink for warm afternoons. Try garnishing with a slice of lemon or a sprig of mint for an extra touch of elegance.

Campari Pineapple Smash

Kickstart your summer with a refreshing Campari Pineapple Smash, a cocktail that combines the bitter sweetness of Campari with the tropical vibes of pineapple for a drink that’s as vibrant as it is delicious. Perfect for those warm evenings when you’re craving something light yet flavorful.

Ingredients

• For the smash:
  • 2 oz Campari
  • 4 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1 tbsp simple syrup
  • 4 fresh mint leaves
  • 1 cup ice cubes

Instructions

1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup to release their aroma.
2. Add the Campari, pineapple juice, and lime juice to the shaker.
3. Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15 seconds, or until the outside of the shaker feels cold.
4. Strain the mixture into a glass filled with fresh ice cubes, ensuring a smooth pour to keep the drink clear and vibrant.
5. Garnish with a mint sprig or a pineapple slice for an extra touch of elegance.

Delight in the Campari Pineapple Smash’s perfect balance of bitter and sweet, with the mint adding a refreshing coolness. Serve it in a chilled glass to enhance its crisp, invigorating qualities, making it an instant hit at any gathering.

Italian Sunset Cocktail

Creating the perfect Italian Sunset Cocktail is easier than you think, especially when you follow these straightforward steps. Let’s dive into the vibrant layers that mimic the hues of an Italian sunset.

Ingredients

• For the base:
  • 1 cup orange juice
  • 1/2 cup vodka
• For the middle layer:
  • 1/4 cup peach schnapps
  • 1 tbsp grenadine
• For the top layer:
  • 1/4 cup chilled sparkling water
  • Ice cubes

Instructions

1. Fill a tall glass halfway with ice cubes to ensure your cocktail stays chilled.
2. Pour 1 cup of orange juice over the ice, followed by 1/2 cup of vodka, to create the base layer of your cocktail.
3. Gently add 1/4 cup of peach schnapps over the back of a spoon to float it on top of the orange juice layer, creating a distinct middle layer.
4. Drizzle 1 tbsp of grenadine slowly into the glass; it will sink and then rise, creating a sunset effect.
5. Top off your cocktail with 1/4 cup of chilled sparkling water for a fizzy finish.
6. Do not stir; the layers should remain distinct to mimic the sunset colors.

Finished with a flourish, this cocktail offers a sweet, fruity base with a fizzy top, perfect for sipping as you watch the sunset. Serve it in a clear glass to showcase the beautiful gradient of colors, and garnish with an orange slice for an extra touch of elegance.

Campari Ginger Beer Refresher

Amidst the sweltering heat of summer, there’s nothing quite like a chilled, effervescent drink to cool you down. This Campari Ginger Beer Refresher combines the bitter sweetness of Campari with the spicy kick of ginger beer, creating a perfectly balanced beverage that’s both refreshing and invigorating.

Ingredients

• For the drink:
  • 2 oz Campari
  • 4 oz ginger beer
  • 1/2 oz fresh lime juice
  • Ice cubes
• For garnish:
  • 1 lime wheel
  • 1 sprig of mint

Instructions

1. Fill a highball glass to the top with ice cubes to ensure your drink stays chilled.
2. Pour 2 oz of Campari over the ice, followed by 4 oz of ginger beer, allowing the effervescence to mix the ingredients naturally.
3. Add 1/2 oz of fresh lime juice to introduce a bright, citrusy note that balances the drink’s sweetness.
4. Gently stir the mixture with a bar spoon to combine the flavors without losing the ginger beer’s carbonation.
5. Garnish with a lime wheel and a sprig of mint on the rim of the glass for an aromatic finish.

Combining the herbal bitterness of Campari with the spicy sweetness of ginger beer, this refresher offers a complex flavor profile that’s both bold and refreshing. Consider serving it with a side of salted nuts to complement its vibrant taste.

Spicy Campari Paloma

Just as the summer heat peaks, a Spicy Campari Paloma offers a refreshing escape with its bold flavors and effervescent finish. This cocktail combines the bitter sweetness of Campari with the tangy zest of grapefruit, elevated by a hint of spice for a drink that’s as vibrant as it is easy to make.

Ingredients

• For the cocktail:
  • 2 oz Campari
  • 4 oz fresh grapefruit juice
  • 1 oz fresh lime juice
  • 1 tsp agave syrup
  • 1/4 tsp chili powder
  • Ice cubes
• For serving:
  • Club soda, chilled
  • Grapefruit slice, for garnish
  • Lime wheel, for garnish

Instructions

1. In a cocktail shaker, combine the Campari, fresh grapefruit juice, fresh lime juice, agave syrup, and chili powder.
2. Fill the shaker with ice cubes, then seal and shake vigorously for about 15 seconds until the outside of the shaker feels cold.
3. Strain the mixture into a glass filled with fresh ice cubes, leaving about an inch of space at the top.
4. Top off the glass with chilled club soda, gently stirring to combine without losing too much carbonation.
5. Garnish with a grapefruit slice and a lime wheel on the rim of the glass for a visually appealing finish.

Perfectly balanced, the Spicy Campari Paloma dances between sweet, bitter, and spicy, with a fizzy texture that makes each sip exciting. Serve it in a salt-rimmed glass for an extra layer of flavor or alongside grilled seafood to complement its citrusy profile.

Summary

Outstanding! This roundup of 18 refreshing Campari drink recipes is your ticket to a vibrant summer. Whether you’re hosting a backyard bash or enjoying a quiet evening, there’s a cocktail here to elevate every moment. We’d love to hear which ones become your favorites—drop us a comment below! And if you found these recipes inspiring, don’t forget to share the love on Pinterest. Cheers to a deliciously spirited summer!