Are you a cheese lover looking for some inspiration to elevate your meals? Look no further! Camembert, with its creamy, earthy flavor and velvety texture, is the perfect addition to any dish. From sweet to savory, we’ve got 20 delicious and creative ways to use camembert in our list of creamy camembert recipes.
Whether you’re a fan of classic combinations or bold flavors, these recipes are sure to please even the most discerning palate. So go ahead, get creative, and indulge in the rich flavor of camembert!
Baked Camembert with Garlic and Rosemary
Elevate your snack game with this simple yet impressive appetizer. This rich and savory baked camembert is infused with the pungency of garlic and the earthiness of rosemary.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the camembert wheel on a baking sheet lined with parchment paper.
3. Sprinkle the minced garlic evenly over the cheese.
4. Top with chopped rosemary, leaving a small border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and slightly puffed.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Camembert and Cranberry Filo Parcels
These bite-sized treats combine the creaminess of Camembert cheese with the tartness of cranberries, all wrapped up in a crispy filo package.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 1 cup of fresh or frozen cranberries
– 1 sheet of filo pastry, thawed
– 2 tbsp of honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Camembert cheese and cranberries.
3. Place a sheet of filo pastry on a flat surface. Brush with some honey.
4. Spoon about 1/4 cup of the Camembert-cranberry mixture onto the center of the filo, leaving a 1-inch border around it.
5. Fold the filo over the filling to form a triangle or square shape, pressing edges to seal.
6. Place the parcels on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
7. Serve warm, garnished with fresh thyme if desired.
Cooking Time: 15-20 minutes
Deep-Fried Camembert with Raspberry Jam
Elevate your appetizer game with this indulgent treat that combines the creaminess of Camembert cheese with the sweetness of raspberry jam, all wrapped up in a crispy fried package.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 1 cup raspberry jam
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Vegetable oil for frying
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 375°F.
2. In a shallow dish, mix together flour, paprika, and garlic powder.
3. Remove the Camembert wheel from its packaging and pat dry with paper towels.
4. Dredge the Camembert in the flour mixture, shaking off excess.
5. Fry the cheese for 30-40 seconds or until golden brown.
6. Remove the cheese from the oil and place on a paper towel-lined plate to drain excess oil.
7. Drizzle raspberry jam over the warm cheese and garnish with fresh thyme leaves if desired.
Cooking Time: 30-40 seconds
Camembert and Caramelized Onion Tart
This sweet and savory tart combines the rich flavors of caramelized onions with the creamy texture of Camembert cheese, perfect for a cozy dinner or appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup caramelized onions (see note)
– 1 wheel Camembert cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium heat with olive oil and garlic until caramelized. Season with salt and pepper.
4. Place the onions in the center of the pastry, leaving a 1-inch border around them.
5. Top the onions with the softened Camembert cheese.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until the pastry is golden brown.
Note: To caramelize onions, cook them in a skillet with olive oil and garlic over medium heat for about 20-25 minutes, stirring occasionally, until they are dark golden brown and sweet.
Camembert-Stuffed Mushrooms
These rich and savory bites are perfect for any gathering. A blend of earthy mushrooms, creamy Camembert cheese, and fresh herbs will leave your guests wanting more.
Ingredients:
– 12 large mushroom caps (such as cremini or shiitake)
– 1/2 cup Camembert cheese, softened
– 1 tablespoon unsalted butter, melted
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Camembert cheese, melted butter, garlic, and parsley.
3. Place mushroom caps on a baking sheet lined with parchment paper.
4. Spoon the Camembert mixture onto each mushroom cap, dividing it evenly among them.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until mushrooms are tender and cheese is melted.
Cooking Time: 12-15 minutes
Camembert and Prosciutto Crostini
This recipe offers a simple yet impressive start to any gathering, combining the creamy richness of Camembert cheese with the salty sweetness of prosciutto. With just a few ingredients and minimal preparation time, you’ll be serving up a delightful bite that’s sure to please.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 6 slices of prosciutto
– 1 baguette, sliced into 1/4-inch thick rounds (about 12-15 pieces)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Place a slice of prosciutto on each baguette round, leaving a small border around the edges.
4. Top with a small wheel of Camembert cheese.
5. Bake for 8-10 minutes or until the cheese is softened and slightly melted.
6. Remove from the oven and garnish with fresh thyme leaves.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Camembert and Pear Salad with Walnuts
Experience the perfect harmony of creamy cheese, sweet pears, and crunchy walnuts in this elegant salad. This simple yet impressive dish is perfect for a dinner party or special occasion.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the Camembert wheel on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, or until the cheese is softened and slightly caramelized.
4. In a large bowl, combine the sliced pears, parsley, and walnuts.
5. Drizzle the honey over the pear mixture and toss to coat.
6. Once the Camembert is ready, let it cool for 2-3 minutes before slicing into wedges.
7. Serve the cheese with the pear salad, garnished with additional parsley if desired.
Cooking Time: 12-14 minutes
Camembert and Apple Grilled Cheese
Elevate your grilled cheese game with the creamy richness of Camembert and the crunch of crisp apple. This sweet and savory combination is sure to impress.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 wheel of Camembert cheese, softened
– 1/2 apple, thinly sliced (Granny Smith or Gala work well)
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet.
4. Top with Camembert cheese, apple slices, and another slice of bread (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
7. Remove from heat and serve immediately.
Cooking Time: 4-5 minutes
Camembert and Honey Bruschetta
Elevate your appetizer game with this sweet and savory combination of creamy Camembert cheese, drizzled honey, and crispy baguette. Perfect for a cozy evening or a quick gathering.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon of pure honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Remove the baguette from the oven and let it cool slightly.
4. Place a round of Camembert cheese on each toasted baguette slice.
5. Drizzle a small amount of honey over the cheese.
6. Garnish with fresh thyme leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (toasting time included)
Camembert and Fig Flatbread
Savory and sweet, this Camembert and Fig Flatbread recipe combines the creamy richness of French cheese with the natural sweetness of caramelized figs, all on a crispy flatbread crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 cup Camembert cheese, softened
– 1/2 cup fig jam
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flour and salt. Gradually add warm water and mix until dough forms.
3. Knead for 5 minutes, then rest for 10 minutes.
4. Roll out dough to a thickness of about 1/8 inch (3 mm). Transfer to a baking sheet lined with parchment paper.
5. Drizzle olive oil over the dough, leaving a 1-inch border around edges.
6. Spread Camembert cheese evenly over the dough, leaving a small border around edges.
7. Top with fig jam and chopped thyme leaves (if using).
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Camembert and Bacon Puff Pastry Twists
Elevate your snack game with these buttery, savory, and oh-so-easy-to-make Camembert and Bacon Puff Pastry Twists. Perfect for a quick party appetizer or a cozy movie night.
Ingredients:
– 1 sheet of puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of softened Camembert cheese
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch (3 mm).
3. In a small bowl, mix crumbled bacon and softened Camembert cheese.
4. Place the bacon-Camembert mixture along one long edge of the pastry, leaving a 1-inch (2.5 cm) border at each end.
5. Brush edges with beaten egg and roll the pastry into a tight log shape. Cut into 12 equal pieces.
6. Place twists on prepared baking sheet, leaving space for even cooking.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Camembert and Spinach Stuffed Chicken
Elevate your chicken game with this creamy, savory, and nutritious recipe. Moist chicken breasts are filled with a rich blend of Camembert cheese, wilted spinach, and aromatic herbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Camembert cheese, crumbled
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add spinach leaves and cook until wilted.
4. Stuff each chicken breast with the Camembert cheese mixture (spinach and garlic).
5. Season with salt, pepper, and thyme (if using).
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Camembert and Truffle Mac and Cheese
This creamy macaroni and cheese dish gets a sophisticated boost from the addition of rich, earthy camembert cheese and the deep flavor of truffle.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated camembert cheese
– 1/4 cup all-purpose flour
– 2 tsp butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Truffle oil or shaved truffles for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and camembert cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce; transfer to baking dish.
7. Top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Camembert and Apricot Phyllo Cups
These bite-sized treats combine the creamy richness of Camembert cheese with the sweetness of caramelized apricots, all wrapped in crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section or international aisle)
– 8 oz Camembert cheese, softened
– 1/2 cup caramelized apricots (see note)
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into squares, about 3 inches per side.
4. Place a spoonful of softened Camembert cheese in the center of each square.
5. Top with a few pieces of caramelized apricot and a drizzle of honey.
6. Fold phyllo squares into triangles, pressing edges to seal.
7. Brush tops with melted butter and sprinkle with salt.
8. Bake for 15-20 minutes or until golden brown.
Note: To caramelize apricots, cook diced apricots with 1 tablespoon of sugar and 1 tablespoon of water over medium heat, stirring frequently, until the apricots are tender and caramelized.
Camembert and Thyme Risotto
A creamy and aromatic risotto infused with the rich flavors of Camembert cheese and thyme, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/2 cup Camembert cheese, crumbled
– 2 tablespoons fresh thyme leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat olive oil over medium-high heat. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
3. If using wine, add it to the rice and cook until absorbed.
4. Add 1/2 cup of warmed broth to the rice and stir until mostly absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring constantly, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in crumbled Camembert cheese and thyme leaves. Season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes.
Camembert and Roasted Grape Crostini
Elevate your appetizer game with this simple yet elegant combination of creamy Camembert cheese, sweet roasted grapes, and crispy bread. Perfect for a wine and cheese party or a cozy night in.
Ingredients:
– 1 wheel of Camembert cheese (about 8 ounces)
– 1 cup red grapes, seeded
– 2 tablespoons olive oil
– 1 baguette, sliced into 1/4-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss grapes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until caramelized.
3. Arrange baguette slices on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
4. Slice Camembert cheese into thin rounds.
5. Assemble crostini by topping each bread slice with a piece of cheese, a few roasted grapes, and a pinch of salt.
Cooking Time: 25-30 minutes
Camembert and Caramelized Pear Pizza
Experience the perfect blend of creamy cheese, sweet pears, and crispy crust with this unique pizza recipe.
Ingredients:
– 1 pre-made pizza dough (or homemade)
– 1/2 cup Camembert cheese, sliced
– 2 ripe pears, peeled, cored, and sliced into thin wedges
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Arrange sliced pears on half of the dough, leaving a small border.
4. Drizzle honey and olive oil over the pears.
5. Top with Camembert cheese slices.
6. Fold the other half of the dough over the filling, pressing edges to seal.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Camembert and Herb-Stuffed Bread Bowl
Elevate your snack game with this Camembert and Herb-Stuffed Bread Bowl recipe!
Ingredients:
– 1 baguette, hollowed out to create a bowl shape
– 1 wheel of Camembert cheese (about 8 oz)
– 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a small bowl, mix together the softened butter and chopped fresh herbs.
3. Place the Camembert cheese wheel inside the bread bowl, leaving a 1-inch border around it.
4. Spoon the herb-butter mixture over the Camembert cheese, making sure to cover it evenly.
5. Place the bread bowl on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Camembert and Smoked Salmon Canapés
Elevate your party with these elegant Camembert and Smoked Salmon Canapés. A perfect blend of creamy cheese and salty fish, these bite-sized treats are sure to impress.
Ingredients:
– 1 wheel of Camembert cheese (about 8 oz)
– 6-8 slices of smoked salmon
– 1 tablespoon of honey
– 1 tablespoon of lemon juice
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the Camembert wheel into 1/2-inch thick slices.
3. Place the cheese slices on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until softened and slightly melted.
4. Meanwhile, lay out the smoked salmon slices on a serving platter or individual plates.
5. Drizzle the honey and lemon juice over the salmon.
6. Top each salmon slice with a baked Camembert slice.
7. Garnish with chopped fresh dill, if desired.
Cooking Time: 10-12 minutes
Camembert and Blackberry Bites
Elevate your party planning with these bite-sized treats that combine the creamy richness of Camembert cheese with the sweet and tangy flavors of blackberries. Perfect for a wine and cheese night or as an appetizer for a special occasion.
Ingredients:
– 1 wheel of Camembert cheese (about 8 ounces)
– 1 cup fresh blackberries
– 1 tablespoon honey
– 1 tablespoon balsamic glaze
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the Camembert wheel into 1-inch (2.5 cm) cubes.
3. In a small bowl, mix together honey and balsamic glaze.
4. Place a blackberry on top of each cheese cube, then drizzle with the honey-balsamic mixture.
5. Bake for 8-10 minutes or until the cheese is melted and slightly caramelized.
6. Garnish with chopped thyme leaves, if desired.
7. Serve warm.
Cooking Time: 8-10 minutes
Summary
Get ready to indulge in the creamy goodness of Camembert cheese! This delightful article brings you 20 mouthwatering recipes that showcase this French classic in all its glory. From baked and fried delights to savory tarts and sweet treats, each recipe is a masterclass in combining flavors and textures. Whether you’re a cheese aficionado or just looking for some inspiration, these recipes are sure to delight your taste buds and leave you wanting more.
