22 Delicious Calendula Recipes for Healthy Living

Ever wondered how to sprinkle a little sunshine into your meals? Calendula, with its vibrant petals and health-boosting properties, is your golden ticket to elevating everyday dishes. From soothing teas to vibrant salads, we’ve gathered 22 delightful ways to weave this floral powerhouse into your cooking. Dive into our roundup and discover how calendula can brighten your plate and your well-being!

Calendula and Chamomile Tea

Ease into relaxation with this soothing Calendula and Chamomile Tea, perfect for unwinding after a long day or starting your morning with calm.

Ingredients

– 1 tbsp dried calendula petals
– 1 tbsp dried chamomile flowers
– 2 cups water
– 1 tsp honey (optional)

Instructions

1. Boil 2 cups of water in a small pot until it reaches 212°F.
2. Add 1 tbsp dried calendula petals and 1 tbsp dried chamomile flowers to the boiling water.
3. Reduce heat to low and let the herbs steep for 5 minutes, covered.
4. Strain the tea into a cup, pressing the herbs to extract all flavors.
5. Stir in 1 tsp honey if desired, until fully dissolved.
6. Serve immediately for the best flavor and aroma.
Light and floral, this tea offers a delicate balance of flavors. Enjoy it hot for maximum relaxation or chill it for a refreshing iced version.

Calendula Infused Olive Oil

Flavorful and vibrant, calendula infused olive oil adds a golden touch to dishes. It’s simple to make with just a few ingredients.

Ingredients

• 2 cups olive oil
• 1 cup dried calendula petals

Instructions

1. Place 1 cup dried calendula petals in a clean, dry glass jar.
2. Heat 2 cups olive oil in a saucepan over low heat until it reaches 100°F, stirring occasionally.
3. Pour the warm olive oil over the calendula petals in the jar, ensuring all petals are submerged.
4. Seal the jar tightly and place it in a sunny spot for 2 weeks, shaking gently every other day.
5. After 2 weeks, strain the oil through a fine-mesh sieve lined with cheesecloth into a clean bottle.
6. Store the infused oil in a cool, dark place for up to 6 months.

Calendula infused olive oil boasts a subtly floral flavor and a rich, golden hue. Drizzle it over salads or use it as a base for dressings to elevate your meals.

Calendula Petal Salad

Calendula petals bring a vibrant color and subtle peppery flavor to this fresh salad. Combine them with crisp greens and a light dressing for a quick, nutritious dish.

Ingredients

• 2 cups mixed salad greens
• 1/2 cup calendula petals
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/4 tsp salt

Instructions

1. Wash and dry the mixed salad greens thoroughly to remove any dirt.
2. Gently rinse the calendula petals under cold water and pat dry with a paper towel.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, and salt until well combined.
4. Place the salad greens in a large bowl and drizzle with the dressing, tossing lightly to coat.
5. Add the calendula petals to the salad and toss gently to distribute evenly.
6. Serve immediately to enjoy the crisp texture and vibrant flavors.

With its crisp greens and floral notes, this salad pairs beautifully with grilled chicken or fish. The calendula petals add a unique touch that’s sure to impress.

Calendula and Honey Face Mask

Discover the soothing benefits of a Calendula and Honey Face Mask, perfect for rejuvenating your skin with natural ingredients.

Ingredients

• 1/4 cup dried calendula petals
• 2 tbsp raw honey
• 1 tbsp warm water

Instructions

1. Place 1/4 cup dried calendula petals in a small bowl.
2. Add 2 tbsp raw honey to the calendula petals.
3. Pour 1 tbsp warm water over the mixture to help blend the ingredients smoothly.
4. Stir the mixture until it forms a consistent paste. Tip: If the paste is too thick, add a few more drops of warm water.
5. Apply the mask evenly to your clean face, avoiding the eye area. Tip: Use a brush or your fingers for application, ensuring a thin, even layer.
6. Leave the mask on for 15-20 minutes to allow the skin to absorb the nutrients. Tip: Relax during this time to enhance the calming effects of calendula.
7. Rinse off the mask with lukewarm water, then pat your face dry with a soft towel.

Relish the immediate softness and glow your skin gains from this mask. For an extra treat, follow up with your favorite moisturizer to lock in the hydration.

Calendula Soap Bars

You’ll love how these calendula soap bars blend natural beauty with skin-loving ingredients. Perfect for a gentle cleanse, they’re a must-try for DIY enthusiasts.

Ingredients

• 1 cup olive oil
• 1 cup coconut oil
• 1 cup distilled water
• 0.5 cup lye
• 2 tbsp dried calendula petals

Instructions

1. Put on gloves and safety goggles. Measure 0.5 cup lye into a heatproof container.
2. Slowly add 1 cup distilled water to the lye. Stir until dissolved. Caution: The mixture will heat up.
3. In a separate pot, melt 1 cup coconut oil with 1 cup olive oil over low heat until liquid.
4. Let both mixtures cool to 100°F. Tip: Use a thermometer for accuracy.
5. Gradually pour the lye water into the oils, stirring constantly with a stick blender.
6. Blend until the mixture reaches trace, resembling thin pudding. Tip: This ensures proper saponification.
7. Fold in 2 tbsp dried calendula petals gently for even distribution.
8. Pour the mixture into molds. Tap to remove air bubbles.
9. Cover with a towel and let sit for 24 hours to set. Tip: Keep in a warm place to cure evenly.
10. Unmold and cut into bars. Cure for 4-6 weeks before use.

Kindly note the soap’s creamy lather and subtle floral scent. For a decorative touch, press fresh calendula petals onto the surface before curing.

Calendula and Lavender Bath Bombs

Perfect for a relaxing soak, these Calendula and Lavender Bath Bombs combine soothing botanicals with fizzy fun.

Ingredients

• 1 cup baking soda
• 1/2 cup citric acid
• 1/2 cup Epsom salt
• 1/4 cup cornstarch
• 2 tbsp dried calendula petals
• 2 tbsp dried lavender buds
• 3 tbsp coconut oil, melted
• 10-15 drops lavender essential oil
• 5-10 drops calendula essential oil

Instructions

1. In a large bowl, whisk together 1 cup baking soda, 1/2 cup citric acid, 1/2 cup Epsom salt, and 1/4 cup cornstarch until well combined.
2. Add 2 tbsp dried calendula petals and 2 tbsp dried lavender buds to the dry mixture. Stir gently to distribute evenly.
3. In a small bowl, mix 3 tbsp melted coconut oil with 10-15 drops lavender essential oil and 5-10 drops calendula essential oil.
4. Slowly drizzle the oil mixture into the dry ingredients, stirring continuously to avoid activating the citric acid too early.
5. Pack the mixture tightly into bath bomb molds. Tip: Use gloves to prevent the oils from sticking to your hands.
6. Let the bath bombs dry in the molds for 24 hours at room temperature. Tip: Place them in a dry area to prevent moisture from causing premature fizz.
7. Gently remove the bath bombs from the molds. Tip: If they crumble, spritz with a bit of water and repack.

These bath bombs offer a creamy fizz with a floral aroma. Try pairing them with a warm cup of tea for the ultimate unwind session.

Calendula Flower Cookies

Flavorful and fragrant, these calendula flower cookies are a unique treat. They’re easy to make and perfect for tea time.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/4 cup dried calendula petals
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 2 cups all-purpose flour and 1/2 tsp salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in 1/4 cup dried calendula petals gently.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Vibrant with a subtle floral note, these cookies have a tender crumb. Serve them alongside a cup of herbal tea for a delightful pairing.

Calendula and Coconut Oil Hair Mask

Healthy hair starts with natural ingredients. This Calendula and Coconut Oil Hair Mask nourishes and revitalizes dull strands.

Ingredients

• 1/2 cup coconut oil
• 2 tbsp dried calendula petals

Instructions

1. Place 1/2 cup coconut oil in a small saucepan over low heat.
2. Add 2 tbsp dried calendula petals to the warming coconut oil.
3. Heat the mixture for 5 minutes, stirring occasionally, to infuse the oil.
4. Remove the saucepan from heat and let the mixture cool for 10 minutes.
5. Strain the infused oil through a fine mesh sieve into a clean bowl, discarding the petals.
6. Apply the warm oil mixture to dry hair, focusing on the ends.
7. Cover your hair with a shower cap and leave the mask on for 30 minutes.
8. Rinse the mask out thoroughly with warm water, then shampoo as usual.

The mask leaves hair silky and shiny, with a subtle floral scent. For extra hydration, use once a week.

Calendula and Almond Milk Smoothie

Ready to blend something unique? This calendula and almond milk smoothie combines floral notes with creamy texture for a refreshing drink.

Ingredients

• 1 cup almond milk
• 1/4 cup dried calendula petals
• 1 banana
• 1 tbsp honey
• 1/2 cup ice cubes

Instructions

1. Soak 1/4 cup dried calendula petals in 1 cup almond milk for 10 minutes to infuse.
2. Peel and slice 1 banana into chunks for easier blending.
3. Strain the calendula petals from the almond milk, reserving the liquid.
4. Combine the infused almond milk, banana chunks, 1 tbsp honey, and 1/2 cup ice cubes in a blender.
5. Blend on high for 45 seconds or until smooth. Tip: For a thicker smoothie, add more ice cubes one at a time.
6. Pour into a glass and serve immediately. Tip: Garnish with fresh calendula petals for an elegant touch.

Velvety and slightly sweet, this smoothie offers a subtle floral aroma. Try it as a morning pick-me-up or a soothing evening treat.

Calendula and Beeswax Lip Balm

Outdoor enthusiasts and DIY lovers, this Calendula and Beeswax Lip Balm is a must-try for natural lip care. Simple to make with soothing properties, it’s perfect for year-round use.

Ingredients

• 1/4 cup beeswax pellets
• 2 tbsp coconut oil
• 1 tbsp calendula-infused oil
• 5 drops peppermint essential oil

Instructions

1. Combine beeswax pellets, coconut oil, and calendula-infused oil in a double boiler over medium heat.
2. Stir continuously until the mixture is fully melted and combined, about 5 minutes.
3. Remove from heat and let cool for 1 minute before adding peppermint essential oil. Tip: Essential oils can evaporate if added while too hot.
4. Quickly pour the mixture into lip balm tubes or small containers. Tip: Work fast to prevent the balm from setting in the bowl.
5. Let the lip balm cool completely at room temperature for 2 hours before use. Tip: Avoid moving the containers to prevent separation.

This lip balm sets to a smooth, firm texture with a refreshing peppermint tingle. For a personalized touch, consider adding a drop of vitamin E oil for extra nourishment.

Calendula and Ginger Immune Boosting Tea

Vitalize your morning routine with this Calendula and Ginger Immune Boosting Tea. It’s a simple, potent blend to kickstart your day.

Ingredients

• 1 cup water
• 1 tbsp dried calendula petals
• 1 inch fresh ginger, sliced
• 1 tsp honey

Instructions

1. Bring 1 cup water to a boil in a small pot over high heat.
2. Add 1 tbsp dried calendula petals and 1 inch sliced fresh ginger to the boiling water.
3. Reduce heat to low and simmer for 10 minutes to infuse flavors fully.
4. Strain the tea into a cup, pressing the petals and ginger to extract all liquid.
5. Stir in 1 tsp honey until dissolved. Tip: Adjust honey based on sweetness preference.
6. Let the tea cool for 2 minutes before drinking to avoid burning your tongue. Tip: For a stronger ginger flavor, steep longer.
7. Serve warm. Tip: Chill leftovers and serve over ice for a refreshing twist.

Just brewed, this tea offers a floral aroma with a spicy ginger kick. The honey adds a smooth finish, making it a comforting sip any time of day.

Calendula and Turmeric Golden Milk

Now is the perfect time to warm up with a soothing cup of Calendula and Turmeric Golden Milk. This vibrant drink combines health benefits with comforting flavors.

Ingredients

• 2 cups almond milk
• 1 tbsp dried calendula petals
• 1 tsp ground turmeric
• 1/2 tsp ground cinnamon
• 1 tbsp honey
• 1/4 tsp black pepper
• 1 tsp coconut oil

Instructions

1. Heat 2 cups almond milk in a saucepan over medium heat until it starts to steam, about 3 minutes.
2. Add 1 tbsp dried calendula petals, 1 tsp ground turmeric, and 1/2 tsp ground cinnamon to the milk. Stir well to combine.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally to prevent sticking.
4. Remove from heat and strain the mixture through a fine mesh sieve to remove the calendula petals.
5. Return the strained milk to the saucepan. Add 1 tbsp honey, 1/4 tsp black pepper, and 1 tsp coconut oil. Stir until everything is fully dissolved.
6. Heat the mixture over low heat for another 2 minutes, ensuring it doesn’t boil.
7. Pour into mugs and serve warm.

Ultra creamy with a hint of spice, this golden milk is a delight. Try topping it with a sprinkle of cinnamon or a few fresh calendula petals for an extra touch.

Calendula and Lemon Balm Pest

Unusual yet refreshing, this Calendula and Lemon Balm Pesto brings a floral twist to your table. Perfect for summer dishes, it’s a vibrant way to elevate your meals.

Ingredients

– 2 cups fresh calendula petals
– 1 cup fresh lemon balm leaves
– 1/2 cup grated Parmesan cheese
– 1/3 cup pine nuts
– 2 garlic cloves
– 1/2 cup olive oil
– 1/2 tsp salt

Instructions

1. Rinse 2 cups fresh calendula petals and 1 cup fresh lemon balm leaves under cold water. Pat dry with a clean towel.
2. Toast 1/3 cup pine nuts in a dry skillet over medium heat for 3 minutes, stirring constantly until golden.
3. Peel 2 garlic cloves and chop roughly.
4. Combine calendula petals, lemon balm leaves, toasted pine nuts, chopped garlic, and 1/2 cup grated Parmesan cheese in a food processor.
5. Pulse the mixture 5 times to roughly chop.
6. With the processor running, slowly drizzle in 1/2 cup olive oil until the pesto is smooth.
7. Add 1/2 tsp salt and pulse twice to combine.
8. Taste and adjust seasoning if necessary, but avoid over-processing to keep the texture vibrant.
Not just a pasta sauce, this pesto shines as a sandwich spread or a dollop on grilled fish. Its bright, herbal notes and creamy texture make it a versatile condiment for any dish.

Calendula and Sunflower Seed Bread

Perfect for a sunny morning, this Calendula and Sunflower Seed Bread combines earthy flavors with a crunchy texture.

Ingredients

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup sugar
• 1/4 cup dried calendula petals
• 1/2 cup sunflower seeds
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 3 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/4 cup sugar.
3. Stir in 1/4 cup dried calendula petals and 1/2 cup sunflower seeds.
4. In another bowl, mix 1 cup milk, 1/2 cup vegetable oil, and 1 egg until combined.
5. Pour wet ingredients into dry ingredients. Stir until just combined. Tip: Overmixing leads to dense bread.
6. Transfer batter to the prepared loaf pan. Smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely. Tip: Cooling ensures the bread sets properly.

Aromatic and slightly nutty, this bread pairs wonderfully with honey or avocado. Try toasting slices for an extra crunch.

Calendula and Mint Infused Water

Trying to stay hydrated can be a chore, but this Calendula and Mint Infused Water makes it a delight. It’s refreshing, easy to make, and packed with subtle flavors that elevate plain water to something special.

Ingredients

– 1 cup fresh calendula petals
– 1/2 cup fresh mint leaves
– 8 cups cold water
– 1 tbsp honey (optional)

Instructions

1. Rinse 1 cup fresh calendula petals and 1/2 cup fresh mint leaves under cold water to remove any dirt.
2. In a large pitcher, combine the rinsed calendula petals and mint leaves with 8 cups cold water.
3. If using, stir in 1 tbsp honey until fully dissolved for a hint of sweetness.
4. Cover the pitcher and refrigerate for at least 4 hours to allow the flavors to infuse.
5. Before serving, strain the infused water to remove the petals and leaves for a clear drink.
6. Serve chilled over ice for maximum refreshment.
7. Store any leftovers in the refrigerator for up to 2 days.
8. For a stronger flavor, let the water infuse for up to 12 hours.
9. Experiment with adding slices of cucumber or lemon for an extra flavor dimension.
10. Always use fresh herbs and flowers for the best taste and aroma.
Soothing and subtly sweet, this infused water is perfect for sipping on a hot day. The calendula adds a slight floral note, while the mint brings a cool freshness. Try serving it in a glass pitcher with floating edible flowers for an elegant touch.

Calendula and Eucalyptus Salve

Make this soothing Calendula and Eucalyptus Salve to harness the healing properties of nature. Perfect for skin irritations or as a muscle rub, it’s simple to prepare at home.

Ingredients

• 1 cup dried calendula flowers
• 1/2 cup eucalyptus leaves
• 1 cup olive oil
• 1/4 cup beeswax pellets
• 10 drops eucalyptus essential oil

Instructions

1. Combine 1 cup dried calendula flowers and 1/2 cup eucalyptus leaves in a glass jar.
2. Pour 1 cup olive oil over the herbs until fully submerged.
3. Seal the jar and place it in a sunny spot for 4 weeks, shaking daily.
4. Strain the oil through a cheesecloth into a clean bowl, squeezing out all liquid.
5. In a double boiler, melt 1/4 cup beeswax pellets over low heat.
6. Once melted, slowly add the infused oil, stirring constantly.
7. Remove from heat and stir in 10 drops eucalyptus essential oil.
8. Pour the mixture into tins or jars and let cool completely before sealing.

Zesty with a hint of floral, this salve has a smooth, creamy texture that melts into the skin. Ideal for gifting or keeping in your wellness arsenal, it’s a natural remedy that’s both practical and luxurious.

Calendula and Peppermint Foot Scrub

This scrub combines soothing calendula with refreshing peppermint for a spa-like experience at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup coconut oil, melted
• 2 tbsp dried calendula petals
• 10 drops peppermint essential oil

Instructions

1. In a medium bowl, combine 1 cup granulated sugar and 1/2 cup melted coconut oil.
2. Stir in 2 tbsp dried calendula petals until evenly distributed.
3. Add 10 drops peppermint essential oil to the mixture, stirring well to incorporate.
4. Transfer the scrub to an airtight container for storage. Tip: Use a glass jar to preserve the essential oils’ potency.
5. To use, scoop a small amount of scrub into your hands and gently massage onto damp feet. Tip: Focus on rough areas like heels for best results.
6. Rinse off with warm water and pat dry. Tip: Follow with a moisturizer to lock in hydration.

Dense with texture, this scrub exfoliates while the peppermint oil leaves a cooling sensation. Perfect for a post-pedicure treat or a relaxing end to your day.

Conclusion

Packed with flavor and health benefits, these 22 calendula recipes offer a delightful way to enhance your meals and wellness routine. We hope you’re inspired to try them out and discover your favorites. Don’t forget to leave a comment sharing which recipes you loved and pin this article on Pinterest to spread the joy of cooking with calendula. Happy cooking!