18 Delicious Cake Mix Cookie Recipes Easy to Make

Are you ready to transform that box of cake mix into something extraordinary? Dive into our roundup of 18 Delicious Cake Mix Cookie Recipes Easy to Make, where we blend simplicity with scrumptiousness. Perfect for busy home cooks across North America, these recipes promise quick fixes to sweet cravings without the fuss. Let's bake some magic together—your next favorite cookie is just a mix away!

Chocolate Chip Cake Mix Cookies

Evenings like these call for something simple yet comforting, a treat that bridges the gap between effort and ease. Chocolate chip cake mix cookies are just that, a humble delight born from the magic of a boxed mix and the warmth of your kitchen.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the yellow cake mix, melted butter, and eggs. Stir until a soft dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up slightly.
3. Gently fold in the chocolate chips until evenly distributed throughout the dough. Tip: Reserve a handful of chocolate chips to press onto the tops of the cookies before baking for a more decadent look.
4. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Tip: For perfectly round cookies, use the back of a spoon to gently shape them right after they come out of the oven.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Light and tender with a slightly chewy center, these cookies are a testament to the joy of simplicity. Serve them warm with a glass of cold milk, or crumble them over vanilla ice cream for an instant dessert upgrade.

Red Velvet Cake Mix Cookies

Whispering the secrets of simplicity and comfort, these Red Velvet Cake Mix Cookies emerge from the oven as a testament to the joy found in the simplest of recipes. They carry the nostalgic essence of red velvet, transformed into bite-sized delights that promise to warm the heart with every soft, chewy bite.

Ingredients

For the cookies:

• 1 box (15.25 oz) red velvet cake mix
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract

For the glaze (optional):

• 1 cup powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
2. In a large bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until a soft dough forms. Tip: If the dough feels too sticky, refrigerate it for 10 minutes to make it easier to handle.
3. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a measuring spoon to portion the dough.
4. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool. Tip: Avoid overbaking to keep the cookies chewy.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. If glazing, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cookies.

Out of the oven, these cookies boast a tender crumb with a slight crispness at the edges, their rich red hue as inviting as their cocoa-kissed flavor. Serve them stacked high on a vintage plate for a touch of whimsy, or alongside a glass of cold milk for a classic pairing.

Lemon Cake Mix Cookies

Sometimes, the simplest ingredients can weave together to create something unexpectedly delightful, much like these lemon cake mix cookies that bring a bright, cheerful flavor to any day.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) lemon cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon zest
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and lemon zest until a soft dough forms. Tip: The dough will be thick; avoid overmixing to keep the cookies tender.
3. Using a small cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniform cookies, roll the dough into balls between your palms.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will continue to set as they cool, so it’s okay if they seem slightly underdone in the center.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. If using the glaze, whisk together powdered sugar, lemon juice, and lemon zest in a small bowl until smooth. Drizzle over cooled cookies.

Best enjoyed with a cup of tea, these cookies strike a perfect balance between sweet and tangy, with a texture that’s wonderfully soft yet slightly chewy around the edges. For an extra touch of elegance, serve them on a vintage plate with a sprinkle of additional lemon zest.

Funfetti Cake Mix Cookies

How often do we find ourselves craving something sweet, yet simple enough to whip up without a second thought? These Funfetti Cake Mix Cookies are the answer to those moments, blending the joy of baking with the ease of a few pantry staples.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) Funfetti cake mix
  • 1/3 cup vegetable oil
  • 2 large eggs
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the Funfetti cake mix, vegetable oil, and eggs. Mix until a thick dough forms. Tip: If the dough feels too sticky, let it sit for 5 minutes to firm up slightly.
3. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will look soft in the middle but will firm up as they cool.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over cooled cookies if desired. Tip: For a thicker glaze, use less milk; for a thinner consistency, add a bit more.

Now, these cookies emerge from the oven with a tender crumb and bursts of color, their sweetness perfectly balanced by the slight crisp of the edges. Serve them stacked high on a vintage plate for a touch of whimsy at your next gathering, or enjoy them quietly with a cup of tea, savoring the simple pleasure they bring.

Peanut Butter Cake Mix Cookies

On a quiet evening like this, when the kitchen feels like a sanctuary, there’s something deeply comforting about the simplicity of turning a box of cake mix into something unexpectedly delightful. These peanut butter cake mix cookies are a testament to the magic that happens when convenience meets creativity, offering a soft, chewy texture that’s hard to resist.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup creamy peanut butter
  • 1/2 cup vegetable oil
  • 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the cake mix, peanut butter, vegetable oil, and eggs. Stir until a thick dough forms. Tip: If the dough feels too sticky, chilling it for 10 minutes can make it easier to handle.
3. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Tip: For uniform cookies, roll the dough into balls between your palms.
4. Bake in the preheated oven for 10-12 minutes, or until the edges are just beginning to turn golden. Tip: The cookies will look soft when they come out but will firm up as they cool, so resist the urge to overbake.
5. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

You’ll find these cookies strike a perfect balance between sweet and nutty, with a texture that’s wonderfully tender. Try sandwiching them with a scoop of vanilla ice cream for an indulgent twist on the classic ice cream sandwich.

Oreo Cake Mix Cookies

Whispering the oven to life on a quiet afternoon, there’s something deeply comforting about the simplicity of turning a box of cake mix into something unexpectedly delightful. These Oreo Cake Mix Cookies are a testament to the magic that happens when convenience meets creativity, offering a soft, chewy texture with the iconic crunch of Oreo cookies.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup crushed Oreo cookies
• For the topping:
  • 1/2 cup white chocolate chips
  • 1/4 cup crushed Oreo cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chocolate cake mix, eggs, and vegetable oil until a thick dough forms.
3. Gently fold in 1 cup of crushed Oreo cookies until evenly distributed throughout the dough.
4. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: For chewier cookies, slightly underbake.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Tip: Adding a teaspoon of coconut oil can make the chocolate smoother for drizzling.
8. Drizzle the melted white chocolate over the cooled cookies and sprinkle with the remaining crushed Oreo cookies.
9. Allow the chocolate to set before serving. Tip: For a quicker set, place cookies in the refrigerator for 10 minutes.

Nowhere does simplicity shine brighter than in these cookies, where the rich chocolate flavor is perfectly balanced by the creamy white chocolate and the satisfying crunch of Oreos. Serve them with a glass of cold milk for a nostalgic treat, or crumble them over vanilla ice cream for an indulgent dessert.

Snickerdoodle Cake Mix Cookies

Sometimes, the simplest recipes bring the most comfort, especially when they remind us of childhood afternoons spent in the kitchen. Snickerdoodle cake mix cookies are one such treat, blending the ease of a boxed mix with the nostalgic warmth of cinnamon sugar.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
• For the coating:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the yellow cake mix, melted butter, and eggs. Stir until a soft dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up slightly.
3. In a small bowl, mix together the granulated sugar and cinnamon for the coating.
4. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture until fully coated. Tip: For extra flavor, let the coated balls sit for a few minutes to absorb the cinnamon sugar.
5. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with the bottom of a glass to about 1/2-inch thickness. Tip: Dipping the glass in sugar before flattening prevents sticking and adds a bit more sweetness.
6. Bake for 10-12 minutes, or until the edges are just set but the centers are still soft. The cookies will firm up as they cool.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly soft with a slightly crisp edge, these cookies carry the unmistakable warmth of cinnamon in every bite. Serve them alongside a cold glass of milk or crumbled over vanilla ice cream for a delightful twist.

Pumpkin Spice Cake Mix Cookies

Perhaps there’s no better way to welcome the subtle shift of seasons than with the warm embrace of pumpkin spice, especially when it’s baked into something as simple and comforting as cookies. These Pumpkin Spice Cake Mix Cookies are a tender nod to autumn’s approach, blending convenience with the nostalgic flavors of home.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) pumpkin spice cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine the pumpkin spice cake mix, melted butter, eggs, and vanilla extract. Stir until a thick dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up.
3. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set. Tip: For softer cookies, lean towards the shorter baking time.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Tip: They’ll firm up as they cool, so patience is key.
6. If glazing, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cookies.

Each bite of these cookies offers a moist, cake-like texture, with the pumpkin spice flavor shining through not too subtly. Enjoy them with a cup of tea for a quiet afternoon treat, or share them at your next gathering to spread the warmth of the season.

White Chocolate Macadamia Cake Mix Cookies

Today feels like one of those days where the kitchen calls for something sweet, yet effortlessly comforting. The kind of treat that wraps you in warmth with every bite, yet simple enough to stir together on a whim.

Ingredients

• For the cookies:
  • 1 box white cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1/2 cup macadamia nuts, chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the white cake mix, melted butter, and eggs. Stir until a soft dough forms.
3. Gently fold in the white chocolate chips and chopped macadamia nuts until evenly distributed throughout the dough.
4. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. The centers will still look soft but will firm up as they cool.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Perfectly tender with a slight chew, these cookies are a delightful contrast of creamy white chocolate and crunchy macadamia nuts. Serve them alongside a cold glass of milk for a simple, satisfying treat, or crumble them over vanilla ice cream for an indulgent dessert.

Double Chocolate Cake Mix Cookies

Whispering the secrets of comfort into the kitchen, these Double Chocolate Cake Mix Cookies emerge as a tender embrace of sweetness, a simple yet profound joy for those moments when only chocolate will do.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs until a thick dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up slightly.
3. Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. Tip: Reserve a handful of chocolate chips to press onto the tops of the cookies before baking for a more decadent look.
4. Using a tablespoon or a small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: The cookies will continue to cook on the baking sheet out of the oven, so it’s okay if they seem underdone.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Kneading the dough brings a sense of calm, and biting into these cookies reveals a soft, chewy center with pockets of melted chocolate. Serve them slightly warm with a glass of cold milk for a classic pairing, or crumble over vanilla ice cream for an indulgent dessert twist.

Strawberry Cake Mix Cookies

Sometimes, the simplest ingredients can weave together to create something unexpectedly delightful, like these Strawberry Cake Mix Cookies. Soft, with a gentle chew and a burst of fruity sweetness, they’re a testament to the joy of baking with love and a little bit of whimsy.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) strawberry cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup powdered sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Stir until a soft dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up slightly.
3. Place the powdered sugar in a small bowl. Scoop out tablespoon-sized portions of dough, roll them into balls, then coat each ball in powdered sugar. Tip: For extra sweetness, roll the dough balls twice in the powdered sugar.
4. Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. They will spread as they bake.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: For chewier cookies, remove them from the oven at the 10-minute mark.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These cookies emerge from the oven with a delicate crinkle and a tender heart, their strawberry flavor bright against the subtle sweetness of the powdered sugar. Try serving them alongside a glass of cold milk or as a playful addition to a dessert charcuterie board for a pop of color and flavor.

Carrot Cake Mix Cookies

Sometimes, the simplest recipes bring the most comfort, like these Carrot Cake Mix Cookies that whisper of home and warmth with every bite. They’re a tender nod to tradition, yet playful enough to brighten any day.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) carrot cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
• For the frosting (optional):
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the carrot cake mix, melted butter, eggs, and vanilla extract until a soft dough forms. Tip: If the dough feels too sticky, let it rest for 5 minutes to firm up slightly.
3. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniformly sized cookies, use a measuring tablespoon to scoop the dough.
4. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Tip: The cookies will continue to cook slightly on the baking sheet after removal, so it’s okay if they seem a bit soft in the middle.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. While the cookies cool, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
7. Once the cookies are completely cool, spread a generous amount of frosting on top of each cookie.

These cookies are wonderfully soft with a slight chew, their spiced carrot cake flavor perfectly complemented by the tangy cream cheese frosting. Serve them stacked high on a vintage plate for a charming afternoon treat, or pack them in a lunchbox for a sweet surprise.

Mint Chocolate Cake Mix Cookies

Cool evenings call for something sweet, something that whispers of comfort and joy. These Mint Chocolate Cake Mix Cookies are just that—a simple yet delightful treat that marries the refreshing zest of mint with the deep, comforting embrace of chocolate.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp peppermint extract
  • Green food coloring (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and peppermint extract. Mix until well blended. Tip: The dough will be thick; this is normal.
3. Fold in the chocolate chips until evenly distributed throughout the dough.
4. Using a tablespoon, scoop the dough and roll into balls. Place them 2 inches apart on the prepared baking sheets. Tip: For uniform cookies, use a cookie scoop.
5. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: Cookies will continue to cook on the baking sheet, so don’t overbake.
6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
7. If glazing, whisk together powdered sugar, milk, peppermint extract, and a drop of green food coloring in a small bowl until smooth. Drizzle over cooled cookies.

Zesty mint and rich chocolate create a symphony of flavors in these cookies, with a texture that’s perfectly chewy inside with a slight crisp on the edges. Serve them alongside a glass of cold milk or crumble over vanilla ice cream for an indulgent dessert.

Coconut Cake Mix Cookies

Evenings like these call for something sweet, something that whispers of tropical breezes and the comfort of home. Coconut cake mix cookies are just that—a simple yet soulful treat that bridges the gap between effortless baking and the deep satisfaction of homemade goodness.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) coconut cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
• For the topping:
  • 1/2 cup sweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the coconut cake mix, softened butter, eggs, and vanilla extract. Mix until a thick dough forms. Tip: If the dough feels too sticky, chilling it for 10 minutes can make it easier to handle.
3. Roll the dough into 1-inch balls, then gently press each ball into the shredded coconut to coat one side.
4. Place the cookies coconut-side up on the prepared baking sheet, spacing them about 2 inches apart. Tip: For evenly baked cookies, ensure they’re all the same size.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: The cookies will continue to cook slightly on the baking sheet after removal, so it’s okay if they seem a bit soft in the middle.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Kindly, these cookies emerge with a tender crumb and a chewy texture, their coconut flavor both pronounced and pleasantly sweet. Serve them alongside a cup of tea for a quiet afternoon treat, or pile them high on a plate for a potluck—they’re sure to disappear quickly.

Banana Cake Mix Cookies

Gently, the aroma of ripe bananas fills the kitchen, a reminder of the simple joys that baking brings. Today, we’re transforming the humble banana into something unexpectedly delightful, with a recipe that’s as easy as it is comforting.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) banana cake mix
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, combine the banana cake mix, softened butter, eggs, and vanilla extract. Mix until a soft dough forms. Tip: If the dough feels too sticky, refrigerate it for 10 minutes to make it easier to handle.
3. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: For softer cookies, remove them from the oven when they’re just set but still pale.
5. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
6. If using the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over the cooled cookies. Tip: For a thicker glaze, add more powdered sugar a tablespoon at a time until desired consistency is reached.

These banana cake mix cookies are wonderfully soft, with a tender crumb that melts in your mouth. The banana flavor is subtle yet satisfying, making them a perfect treat for any time of day. Try serving them with a dollop of whipped cream and fresh banana slices for an extra special touch.

Apple Cinnamon Cake Mix Cookies

Kindly imagine the warmth of autumn encapsulated in a cookie, where the sweetness of apple meets the spice of cinnamon in a tender, cake-like embrace. These Apple Cinnamon Cake Mix Cookies are a simple yet profound joy, blending the convenience of cake mix with the homemade touch of fresh ingredients.

Ingredients

• For the cookies:
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup finely diced apple
  • 1 tsp ground cinnamon
• For the glaze (optional):
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, melted butter, eggs, and vanilla extract until a soft dough forms.
3. Gently fold in the diced apple and cinnamon until evenly distributed throughout the dough.
4. Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over cooled cookies if desired.

Yieldingly soft and fragrant, these cookies carry the essence of fall in every bite. The apple pieces add a delightful moisture, making them perfect alongside a cup of tea or as a sweet finish to a cozy dinner. For an extra touch, serve them warm with a scoop of vanilla ice cream.

S’mores Cake Mix Cookies

Reflecting on the simple joys of summer evenings, there’s something undeniably comforting about the combination of gooey marshmallows, rich chocolate, and crisp graham crackers. This recipe transforms those beloved s’mores flavors into an easy-to-make cookie, perfect for savoring those warm, nostalgic moments any time of the year.

Ingredients

For the cookies

– 1 box (15.25 oz) yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract

For the filling

– 1 cup milk chocolate chips
– 1 cup mini marshmallows
– 1/2 cup graham cracker crumbs

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the cake mix, melted butter, egg, and vanilla extract until a soft dough forms. Tip: If the dough feels too sticky, refrigerate it for 10 minutes to make it easier to handle.
3. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
4. Using the back of a spoon, make an indentation in the center of each dough ball. Tip: A small measuring spoon works perfectly for creating uniform indentations.
5. Fill each indentation with a few chocolate chips and mini marshmallows, then sprinkle graham cracker crumbs on top.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Tip: The marshmallows will puff up and may spread slightly, so ensure there’s enough space between cookies.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
As you bite into these cookies, the soft, chewy texture gives way to a molten chocolate and marshmallow center, with the graham cracker crumbs adding a delightful crunch. Serve them slightly warm with a glass of cold milk for an extra cozy treat.

Espresso Chocolate Cake Mix Cookies

Remembering the quiet mornings spent in the kitchen, the aroma of coffee blending with the rich scent of chocolate, these Espresso Chocolate Cake Mix Cookies bring a moment of peace to the bustling day.

Ingredients

• For the cookies:
  • 1 box chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 tbsp espresso powder
• For the glaze (optional):
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and espresso powder until a thick dough forms.
3. Using a tablespoon, scoop the dough and roll it into balls. Place them 2 inches apart on the prepared baking sheet.
4. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Tip: For chewier cookies, slightly underbake.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies. Tip: Add more milk for a thinner consistency.
7. Let the glaze set for about 10 minutes before serving. Tip: Sprinkle with a little extra espresso powder for an enhanced coffee flavor.

How these cookies strike the perfect balance between the deep, robust flavor of espresso and the sweet, comforting taste of chocolate. Enjoy them with a cup of coffee for an extra caffeine kick or serve them as a sophisticated dessert at your next gathering.

Conclusion

How amazing are these 18 cake mix cookie recipes? Perfect for busy home cooks looking for easy, delicious treats. We hope you find your new favorite and give baking a whirl! Don’t forget to leave a comment sharing which recipe you loved and pin this article on Pinterest to spread the sweetness. Happy baking!