Are you a seafood lover looking for some serious flavor? Look no further! Cajun cuisine is known for its bold and spicy flavors, and when combined with succulent shrimp, it’s a match made in heaven. From classic dishes like jambalaya and etouffee to innovative twists on old favorites, we’ve got 18 mouth-watering recipes that will spice up your seafood game.
In this article, we’ll take you on a culinary journey through the heart of Cajun country, exploring the rich flavors and bold spices that make this cuisine so beloved. Whether you’re a seasoned pro or just looking to try something new, these spicy Cajun shrimp recipes are sure to satisfy your cravings and leave you wanting more.
Cajun Garlic Butter Shrimp Skillet
This recipe combines the bold flavors of Cajun seasoning with the richness of garlic butter and succulent shrimp, all in one quick and easy skillet dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and Cajun seasoning; cook for 2-3 minutes or until pink and cooked through.
4. Stir in paprika and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp and Grits
Get ready for a flavorful twist on a Southern classic! This spicy Cajun shrimp and grits recipe combines succulent shrimp with creamy grits, bold spices, and a kick of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup stone-ground grits
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook grits according to package instructions. Stir in heavy cream and season with salt and pepper.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add shrimp and Cajun seasoning; cook for 2-3 minutes or until pink and fully cooked.
4. Combine cooked grits and shrimp mixture in the skillet; stir to combine.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Po’ Boy Sandwich
Get ready to taste the bold flavors of Louisiana with this mouthwatering Cajun Shrimp Po’ Boy sandwich! Crunchy, flavorful shrimp are smothered in a spicy Cajun seasoning and served on crispy French bread with creamy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 4 hamburger buns (or French bread)
– 8 ounces remoulade sauce
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, toss shrimp with olive oil and Cajun seasoning.
3. Spread shrimp on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
4. Meanwhile, toast the French bread by grilling it or baking it in the oven for 2-3 minutes.
5. Assemble the sandwiches by placing the shrimp on the toasted bread, followed by remoulade sauce, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Blackened Cajun Shrimp Tacos
Experience the bold flavors of the Bayou with these spicy and savory Blackened Cajun Shrimp Tacos, perfect for a quick and delicious meal. With the combination of blackened shrimp, crispy slaw, and tangy crema, your taste buds will be dancing the two-step!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 8 corn tortillas
– Slaw: 1 cup shredded red cabbage, 1/2 cup mayonnaise, 1 tablespoon lime juice, salt and pepper, to taste
– Crema: 1/2 cup sour cream, 1 tablespoon lime juice, salt and pepper, to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a shallow dish, mix together olive oil, Cajun seasoning, paprika, cayenne pepper, salt, and pepper.
3. Add shrimp and marinate for 5 minutes.
4. Cook shrimp in the skillet for 2-3 minutes per side, or until blackened.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with blackened shrimp, slaw, and crema.
Cooking Time: 15-20 minutes
Cajun Shrimp Alfredo Pasta
A spicy twist on a classic comfort food, this Cajun shrimp alfredo pasta combines the rich flavors of Louisiana with the creaminess of traditional alfredo sauce.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the Cajun seasoning over medium-high heat for 1 minute. Add garlic and cook for an additional 30 seconds.
3. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat and cook until thickened, stirring occasionally.
5. Combine cooked pasta, shrimp mixture, and alfredo sauce. Season with salt, pepper, and parsley.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Cajun Shrimp Skewers
Perfect for a quick and flavorful dinner or as an appetizer, these Grilled Cajun Shrimp Skewers are sure to impress. With the bold flavors of cayenne pepper, paprika, and garlic, you’ll be hooked from the first bite!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon butter, melted
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, melted butter, Cajun seasoning, cayenne pepper, paprika, salt, and pepper.
3. Add the shrimp to the marinade and mix well.
4. Thread the marinated shrimp onto skewers, leaving a small space between each piece.
5. Grill for 8-10 minutes or until shrimp are pink and cooked through.
6. Serve hot with your favorite sides.
Cooking Time: 8-10 minutes
Cajun Shrimp Jambalaya
This hearty one-pot dish combines succulent shrimp, savory sausage, and flavorful rice for a bold Cajun-inspired flavor profile.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 2 cups uncooked white rice
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 2 cups chicken broth
– 1 tablespoon tomato paste
– 1/4 cup chopped scallions (optional)
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add sausage, onion, and bell peppers; cook until browned, about 5 minutes.
3. Add garlic, Cajun seasoning, salt, and pepper; stir to combine.
4. Add rice, chicken broth, tomato paste, and shrimp; stir well.
5. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid absorbed.
6. Garnish with scallions (if using) and serve hot.
Cooking Time: 20-25 minutes
Cajun Shrimp Stir-Fry with Vegetables
This spicy Cajun shrimp stir-fry is a flavorful and quick-cooking meal perfect for any night of the week. With a medley of colorful vegetables and succulent shrimp, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon Cajun seasoning
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and Cajun seasoning; cook for 2-3 minutes per side, until pink and cooked through.
3. Remove shrimp from the skillet; set aside.
4. In the same skillet, add onion, garlic, bell pepper, zucchini, and mushrooms; cook until vegetables are tender-crisp, about 5 minutes.
5. Return shrimp to the skillet; stir to combine with vegetables.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if using).
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Creamy Cajun Shrimp Pasta
Savor the bold flavors of Louisiana with this spicy and satisfying pasta dish, featuring succulent shrimp smothered in a rich and creamy Cajun sauce.
Ingredients:
– 12 oz. linguine pasta
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. butter
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1 tsp. Cajun seasoning
– 1 tsp. paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
3. In the same skillet, add heavy cream, chicken broth, Cajun seasoning, and paprika. Stir to combine and bring to a simmer.
4. Add cooked pasta to the creamy sauce and toss to coat. Return shrimp to the skillet and stir to combine.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Sausage Sheet Pan Dinner
This hearty one-pan dinner combines succulent shrimp, spicy sausage, and flavorful vegetables in a bold Cajun seasoning blend. Perfect for a quick weeknight meal or weekend gathering.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning blend
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large sheet pan with parchment paper.
3. Arrange shrimp, sausage, onion, bell peppers, and garlic on the prepared sheet pan in a single layer.
4. Sprinkle Cajun seasoning blend evenly over the top.
5. Drizzle chicken broth over the mixture.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cajun Shrimp Etouffee
A classic Louisiana dish, Cajun Shrimp Etouffee is a flavorful and spicy stew-like dish that’s perfect for a quick weeknight dinner. This recipe combines succulent shrimp with aromatics, spices, and herbs to create a rich and satisfying meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 cup all-purpose flour
– 1 can (14.5 oz) diced tomatoes
– 1 cup shrimp broth or chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add Cajun seasoning, paprika, and cayenne pepper; cook for 1 minute.
4. Add shrimp; cook until pink, about 2-3 minutes per side.
5. Stir in flour to make a roux; cook for 1 minute.
6. Gradually add broth and diced tomatoes; bring to a boil.
7. Reduce heat and simmer, uncovered, for 10-15 minutes or until sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Air Fryer Cajun Shrimp
Add a spicy kick to your seafood with this flavorful Air Fryer Cajun Shrimp recipe. This dish is perfect for a quick and delicious dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 teaspoons Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, mix together Cajun seasoning, garlic powder, and paprika.
3. Add the shrimp to the bowl and toss to coat evenly with the spice mixture.
4. Drizzle the olive oil over the shrimp and toss again to combine.
5. Place the shrimp in a single layer in the Air Fryer basket.
6. Cook for 8-10 minutes or until the shrimp are pink and cooked through, shaking halfway through.
Cooking Time: 8-10 minutes
Cajun Shrimp and Corn Chowder
This hearty chowder combines succulent shrimp with sweet corn and spicy Cajun flavors, perfect for a cozy evening meal. With its rich and creamy texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the shrimp, corn kernels, chicken broth, and Cajun seasoning. Bring to a boil, then reduce heat to low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Stir in the half-and-half or heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp Salad with Remoulade Dressing
Experience the bold flavors of Louisiana with this Cajun-inspired shrimp salad, paired with a tangy remoulade dressing. This refreshing recipe is perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1/4 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped red bell pepper
– Salt and pepper to taste
– 1 tablespoon remoulade dressing (store-bought or homemade)
– 4 cups mixed greens
Instructions:
1. In a medium bowl, toss shrimp with Cajun seasoning.
2. In a large skillet, cook shrimp over medium-high heat until pink and just cooked through, about 2-3 minutes per side.
3. In a separate bowl, whisk together mayonnaise, parsley, and red bell pepper.
4. Combine cooked shrimp with remoulade dressing and toss to coat.
5. Divide mixed greens among four plates. Top each plate with shrimp mixture and serve immediately.
Cooking Time: 10-12 minutes
Cajun Shrimp-Stuffed Bell Peppers
This recipe combines the flavors of the Bayou with the sweetness of bell peppers, resulting in a delicious and satisfying dish. Spicy Cajun shrimp are stuffed inside roasted bell peppers for a flavorful and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roast bell peppers by placing them on a baking sheet, drizzle with olive oil, and bake for 30 minutes or until skin is blistered.
3. In a large skillet, cook shrimp in olive oil over medium-high heat until pink and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until onions are translucent.
5. Stir in Cajun seasoning and season with salt and pepper.
6. Stuff each bell pepper with shrimp mixture and top with shredded cheese (if using).
7. Return bell peppers to the oven for an additional 10 minutes or until cheese is melted.
Cooking Time: 45-50 minutes
Cajun Shrimp and Crab Dip
Get ready to spice up your snack time with this bold and flavorful dip that combines the freshness of shrimp, the richness of crab, and the kick of Cajun seasoning.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lump crab meat
– 1/4 cup mayonnaise
– 2 tablespoons Cajun seasoning
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together shrimp, crab meat, mayonnaise, Cajun seasoning, Worcestershire sauce, paprika, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish or small cast-iron skillet.
4. Bake for 15-20 minutes or until heated through and slightly golden brown on top.
5. Garnish with chopped green onions and serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Cajun Shrimp Boil with Potatoes and Corn
Get ready for a flavorful and spicy boil that’s perfect for any occasion! This classic Cajun recipe combines succulent shrimp, tender potatoes, and sweet corn in a rich broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2-3 medium-sized red potatoes, cut into quarters
– 1 cup of corn kernels (fresh or frozen)
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
– 2 cups water
– 1/4 cup white wine (optional)
Instructions:
1. In a large pot or Dutch oven, combine the shrimp, potatoes, corn, Cajun seasoning, paprika, cayenne pepper, and black pepper.
2. Add the lemon juice, water, and white wine (if using). Stir to combine.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the potatoes are tender.
4. Remove from heat and let it rest for 5 minutes before serving.
Cooking Time: 15-17 minutes
Cajun Shrimp Caesar Salad
This Cajun-inspired take on the classic Caesar salad adds a bold kick of spice and flavor with succulent shrimp, croutons, and a tangy remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 2 cloves garlic, minced
– 1 head romaine lettuce, chopped
– 1/4 cup grated Parmesan cheese
– 1/4 cup croutons (homemade or store-bought)
– 1/2 cup remoulade sauce (store-bought or homemade)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss shrimp with Cajun seasoning, garlic, salt, and pepper. Spread on a baking sheet and bake for 8-10 minutes or until pink and cooked through.
3. In a large bowl, combine chopped romaine lettuce, Parmesan cheese, croutons, and remoulade sauce.
4. Add the cooked shrimp to the salad and toss gently to combine.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your seafood game with these mouth-watering Cajun shrimp recipes! From classic dishes like Spicy Cajun Shrimp and Grits, to innovative creations like Blackened Cajun Shrimp Tacos, there’s something for every taste bud. Whether you’re in the mood for a comforting skillet dinner or a light and refreshing salad, this collection of 18 recipes has got you covered. With flavors ranging from bold and spicy to rich and creamy, these Cajun shrimp dishes are sure to satisfy your cravings.
