Cajun Crock Pot Jambalaya
This hearty jambalaya recipe combines the rich flavors of Louisiana’s Cajun country with the convenience of a slow-cooked meal. This one-pot wonder is perfect for a busy day when you want to come home to a warm, satisfying dinner.
Ingredients:
– 1 lb boneless chicken thighs
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. In a crock pot, combine chicken, onion, garlic, bell pepper, rice, diced tomatoes, Cajun seasoning, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the jambalaya to ensure everything is well combined.
4. Serve hot, garnished with chopped scallions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Cajun Shrimp and Sausage
This hearty one-pot dish combines the flavors of spicy sausage and succulent shrimp with the convenience of a slow cooker. Perfect for a busy day, this recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage (such as Andouille), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. In the slow cooker, combine sausage, onion, and garlic.
2. Add shrimp, chicken broth, Cajun seasoning, and paprika. Stir well.
3. Season with salt and pepper, to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Cajun Crock Pot Red Beans and Rice
A classic Louisiana comfort food dish that’s easy to make and packed with flavor! This recipe is perfect for a busy day when you want a delicious, one-pot meal without much fuss.
Ingredients:
– 1 pound dried red kidney beans, soaked overnight and drained
– 1 onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can diced tomatoes (14.5 oz)
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tablespoons vegetable oil
Instructions:
1. Add the soaked and drained red beans, onion, celery, garlic, Cajun seasoning, smoked paprika, salt, and black pepper to the crock pot.
2. In a separate bowl, mix together the diced tomatoes and chicken broth. Pour the mixture over the bean mixture in the crock pot.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the uncooked white rice and vegetable oil.
5. Serve hot, garnished with chopped scallions and crusty French bread on the side (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Cajun Crock Pot Chicken Gumbo
Experience the bold flavors of Louisiana with this easy and delicious Spicy Cajun Crock Pot Chicken Gumbo recipe. Perfect for a cold winter’s day, this hearty gumbo is packed with tender chicken, spicy sausage, and aromatic vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes with green chilies
– 1 cup chicken broth
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Place the chicken, sausage, onions, celery, garlic, diced tomatoes with green chilies, and chicken broth in a large crock pot.
2. Sprinkle Cajun seasoning, paprika, salt, and pepper evenly over the top of the mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun Slow Cooker Crawfish Étouffée
Get ready for a flavor-packed twist on traditional étouffée, as the rich spices of Cajun cuisine meld with succulent crawfish and tender vegetables. This slow cooker recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb crawfish tails
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1/2 cup chicken broth
– 1 tbsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz long-grain rice
Instructions:
1. In a slow cooker, combine crawfish, onion, celery, garlic, diced tomatoes, chicken broth, Cajun seasoning, and paprika.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in long-grain rice and season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions and a dash of cayenne pepper (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Cajun Corn Chowder
Get ready to warm up with this deliciously spicy Crock Pot Cajun Corn Chowder, perfect for a cozy evening or a crowd-pleasing party. This recipe is easy to prepare and lets your slow cooker do the work.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 cups frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Place the chicken, onion, garlic, bell pepper, corn kernels, diced tomatoes, chicken broth, and Cajun seasoning in the Crock Pot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in the heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Slow Cooker Cajun Blackened Catfish
This recipe combines the bold flavors of Cajun seasoning with the tender texture of slow-cooked catfish, resulting in a deliciously easy meal that’s perfect for any occasion.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup Cajun seasoning blend
– 1/4 cup chicken broth
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Season the catfish fillets with salt, pepper, and Cajun seasoning.
2. In the slow cooker, combine diced tomatoes, chicken broth, Worcestershire sauce, and thyme.
3. Place the seasoned catfish fillets on top of the tomato mixture.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped scallions and a dash of Cajun seasoning (optional).
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Cajun Crock Pot Sausage and Peppers
This hearty one-pot dish combines spicy sausage, sweet bell peppers, and savory onions for a flavorful meal that’s perfect for a busy day. With minimal prep time and hands-off cooking, this recipe is a great way to warm up on a chilly evening.
Ingredients:
– 1 lb Cajun-style sausage (such as Andouille or smoked sausage), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Place the sliced sausage, bell peppers, onion, and garlic in a 6-quart crock pot.
2. Sprinkle Cajun seasoning and paprika over the top of the ingredients.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Crock Pot Turkey Legs
Get ready for a flavorful twist on traditional turkey legs! This recipe combines the bold flavors of Cajun seasoning with the convenience of slow-cooked crock pot cooking.
Ingredients:
– 2-3 turkey legs
– 1 cup chicken broth
– 1/4 cup Cajun seasoning
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Season turkey legs with Cajun seasoning.
2. Place the turkey legs in the crock pot.
3. In a small bowl, whisk together chicken broth, hot sauce, and Worcestershire sauce. Pour the mixture over the turkey legs.
4. Add sliced onion and minced garlic to the crock pot.
5. Cook on low for 8 hours or high for 4 hours.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Cajun Crab Dip
Get ready to spice up your snack game with this creamy and flavorful Slow Cooker Cajun Crab Dip! Made with fresh crab, spices, and a hint of cayenne pepper, this dip is perfect for parties, gatherings, or just a quick indulgence.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions
– 1 tablespoon Cajun seasoning
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon cayenne pepper
– 1/2 cup lump crab meat (jumbo lump or claw meat works well)
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. In a slow cooker, combine cream cheese, mayonnaise, green onions, Cajun seasoning, Worcestershire sauce, and cayenne pepper.
2. Stir until smooth.
3. Add crab meat and stir gently to combine.
4. Cook on low for 2-3 hours or high for 1 hour.
5. If desired, sprinkle shredded cheddar cheese on top and cook for an additional 30 minutes.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Cajun Crock Pot Pulled Pork
Get ready to fall in love with the rich flavors of Cajun country! This slow-cooked pulled pork recipe combines the bold spices of Louisiana with the tender, fall-apart texture of slow-cooked meat.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Cajun seasoning
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1/4 cup chopped green onions (optional)
Instructions:
1. Season the pork shoulder with Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
2. Place the pork in a crock pot and add brown sugar, apple cider vinegar, and water.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. Garnish with chopped green onions (if using) and serve.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Crock Pot Cajun Seafood Boil
A flavorful and spicy seafood boil that’s perfect for a crowd! This Crock Pot recipe is easy to prepare and packed with shrimp, crab legs, andouille sausage, and potatoes.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 lbs snow crab legs
– 4-6 slices of andouille sausage
– 3-4 medium-sized red potatoes, peeled and cubed
– 1/4 cup Cajun seasoning
– 1/4 cup Old Bay seasoning
– 2 tbsp lemon juice
– 1 tsp Worcestershire sauce
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– Salt and pepper to taste
Instructions:
1. Add the shrimp, crab legs, sausage, potatoes, Cajun seasoning, Old Bay seasoning, lemon juice, Worcestershire sauce, chicken broth, and white wine (if using) to the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Cajun Chicken Alfredo
Elevate your comfort food game with this creamy, spicy twist on a classic dish. This recipe combines the rich flavors of Cajun seasoning and Alfredo sauce with tender chicken, all cooked to perfection in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tsp Cajun seasoning
– 1/2 cup cream
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup cooked fettuccine noodles
– Salt and pepper, to taste
– Chopped parsley, for garnish (optional)
Instructions:
1. Season the chicken with Cajun seasoning.
2. Place the chicken in a slow cooker.
3. In a separate bowl, whisk together cream, heavy cream, and butter until smooth.
4. Pour the cream mixture over the chicken.
5. Add Alfredo sauce and stir to combine.
6. Cook on low for 4-5 hours or high for 2-3 hours.
7. Serve with cooked fettuccine noodles and garnish with parsley, if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Cajun Crock Pot Dirty Rice
A twist on the classic Louisiana dish, this recipe combines the flavors of spicy Cajun seasoning with the convenience of a slow cooker. Perfect for a hearty and satisfying meal or as a side dish to complement your favorite protein.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions for garnish
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add all ingredients except the rice to the crock pot. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the uncooked rice.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Cajun Crock Pot Beef Stew
This hearty stew combines the bold flavors of Cajun seasoning with tender beef and vegetables, all cooked to perfection in a slow cooker. Perfect for a chilly evening or a busy day.
Ingredients:
– 2 pounds beef stew meat
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Cajun seasoning blend
– 1/2 cup water
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 2 carrots, peeled and chopped
Instructions:
1. Add beef, diced tomatoes, onion, garlic, Cajun seasoning blend, water, Worcestershire sauce, paprika, salt, and pepper to the slow cooker.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, add red bell pepper and carrots to the stew.
4. Taste and adjust seasoning as needed.
5. Serve hot over rice or with crusty bread.
Cooking Time: 4-10 hours
Slow Cooker Cajun Stuffed Bell Peppers
A flavorful twist on traditional stuffed bell peppers, this recipe combines the spicy kick of Cajun seasoning with the tender sweetness of bell peppers. Perfect for a stress-free weeknight dinner or a party-worthy appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat slow cooker to low.
2. Cut tops off bell peppers, removing seeds and membranes. Place in the slow cooker.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat as it cooks.
4. Add cooked rice, diced tomatoes, Cajun seasoning, salt, and pepper to the skillet. Stir well.
5. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve warm, garnished with chopped scallions if desired.
Cajun Crock Pot Grits and Greens
Get ready to experience the rich flavors of Louisiana with this comforting one-pot dish. This recipe combines creamy grits, tender greens, and spicy Cajun seasoning for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 cup stone-ground grits
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 bunch of collard greens (or turnip greens), chopped
– 1/4 pound smoked sausage (such as Andouille), sliced
Instructions:
1. Add grits, chicken broth, heavy cream, Cajun seasoning, and paprika to the crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, add chopped greens and smoked sausage to the crock pot.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Cajun Shrimp Creole
Get ready to experience the bold flavors of Louisiana with this Crock Pot Cajun Shrimp Creole recipe! This hearty and spicy dish is perfect for a weeknight dinner or a party.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup chopped onion
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add shrimp, diced tomatoes, onion, garlic, Cajun seasoning, and cayenne pepper to the Crock Pot.
2. Pour in chicken broth and heavy cream. Stir gently to combine.
3. Cook on Low for 4-5 hours or High for 2-3 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-5 hours (Low) or 2-3 hours (High)
Slow Cooker Cajun Chicken and Sausage Pasta
This hearty dish is a perfect blend of spicy and savory flavors, making it a great option for a quick weeknight dinner. With the help of your slow cooker, you can enjoy tender chicken, sausage, and pasta in a flavorful Cajun-inspired sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Cajun seasoning blend
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz pasta (such as penne or rigatoni)
– 1 cup chicken broth
– 1/4 cup heavy cream
Instructions:
1. In the slow cooker, combine chicken, sausage, onion, garlic, Cajun seasoning blend, oregano, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add pasta, chicken broth, and heavy cream to the slow cooker. Stir well.
4. Serve hot, garnished with chopped scallions or parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun Crock Pot Vegetarian Chili
This hearty and flavorful chili is a twist on the classic dish, packed with spices and without meat. Perfect for a cozy night in or a potluck gathering.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 bell peppers (any color), chopped
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 bay leaf
– 1 can (14.5 oz) diced green chilies
– 1 cup vegetable broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Add all ingredients except salt and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your mealtime with these 20 delicious Cajun crock pot recipes! From classic jambalaya and gumbo to shrimp and sausage, crawfish etouffee, and more, there’s something for everyone. These flavorful dishes are easy to make and perfect for busy weeknights or lazy Sundays. Whether you’re a seasoned chef or a culinary newbie, these spicy Cajun crock pot recipes are sure to become new favorites. So grab your crock pot and get cooking!
