18 Savory Cabbage Steak Recipes Deliciously Crispy

Ever find yourself staring at a head of cabbage, wondering how to turn it into something spectacular? You’re not alone! Cabbage steaks are the game-changer you’ve been searching for—crispy, savory, and endlessly versatile. Whether you’re after a quick weeknight dinner or a show-stopping side, these 18 recipes will inspire you to see cabbage in a whole new light. Ready to transform this humble veggie into a masterpiece? Let’s dive in!

Garlic Butter Roasted Cabbage Steak

Preparing a delicious and visually appealing dish doesn’t have to be complicated, and this Garlic Butter Roasted Cabbage Steak is proof. Perfect for beginners, this recipe transforms simple ingredients into a flavorful, hearty dish that’s sure to impress.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 4 tbsp unsalted butter (melted, or substitute with olive oil for a vegan option)
• 3 garlic cloves (minced, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 tsp paprika (for a smoky flavor)
• 1 tbsp olive oil (for brushing, or any neutral oil)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together. Tip: Use a sharp knife for clean cuts.
3. Brush both sides of each cabbage steak lightly with olive oil to ensure even roasting.
4. In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika. Tip: Let the mixture sit for a few minutes to infuse the flavors.
5. Generously brush the garlic butter mixture over both sides of each cabbage steak. Tip: Use a spoon to drizzle any remaining mixture over the steaks for extra flavor.
6. Place the cabbage steaks on the prepared baking sheet and roast in the preheated oven for 25 minutes. Flip halfway through cooking to ensure both sides are golden and caramelized.
7. Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld.

After roasting, the cabbage steaks develop a tender interior with crispy, caramelized edges, offering a perfect balance of textures. The garlic butter infuses the cabbage with a rich, savory flavor that pairs wonderfully with a sprinkle of fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance.

Balsamic Glazed Cabbage Steak with Parmesan

Now, let’s dive into creating a dish that’s as visually stunning as it is delicious. This recipe transforms humble cabbage into a gourmet experience with a rich balsamic glaze and a sprinkle of Parmesan.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 3 tbsp olive oil (or any neutral oil)
• 1/4 cup balsamic vinegar
• 2 tbsp honey (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (freshly grated for best flavor)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold the layers together.
3. Brush both sides of each cabbage steak with olive oil, ensuring even coverage for perfect roasting.
4. Season both sides with salt and black pepper, adjusting the amounts to suit your taste preferences.
5. Place the cabbage steaks on a baking sheet lined with parchment paper, leaving space between each for even cooking.
6. Roast in the preheated oven for 25 minutes, then flip each steak carefully to ensure even browning.
7. While the cabbage roasts, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for 5 minutes until the mixture thickens slightly, stirring occasionally to prevent burning.
8. After flipping the cabbage, brush the tops with the balsamic glaze and return to the oven for another 10 minutes.
9. Remove from the oven, sprinkle with grated Parmesan cheese, and let it melt slightly from the residual heat.

Perfectly caramelized edges and a tender center make these cabbage steaks a delightful main or side. The balsamic glaze adds a sweet and tangy depth, while the Parmesan offers a salty, umami finish. Try serving atop a bed of quinoa for a complete meal.

Spicy Cajun Cabbage Steak

Zesty flavors and hearty textures come together in this Spicy Cajun Cabbage Steak, a dish that’s as simple to make as it is satisfying. Perfect for those looking to spice up their vegetable game, this recipe guides you through each step with precision.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable broth (for deglazing)

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for roasting.
2. Brush both sides of each cabbage steak with olive oil, ensuring even coverage for crispy edges.
3. Sprinkle Cajun seasoning, salt, and black pepper evenly over both sides of the cabbage steaks.
4. Place the seasoned cabbage steaks on a baking sheet lined with parchment paper, leaving space between each for even cooking.
5. Roast in the preheated oven for 25 minutes, then flip each steak carefully to avoid breaking.
6. Continue roasting for another 20 minutes, or until the edges are crispy and the center is tender.
7. Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld.

Perfectly crispy on the outside and tender within, these Spicy Cajun Cabbage Steaks pack a punch of flavor that’s balanced by the natural sweetness of the cabbage. Serve atop a bed of quinoa or alongside grilled chicken for a complete meal.

Smoky Paprika Cabbage Steak

Let’s dive into creating a dish that’s as straightforward as it is flavorful, perfect for those looking to add a smoky twist to their vegetable repertoire.

Ingredients

• 1 large head of cabbage, sliced into 1-inch thick steaks (keep the core intact to hold the steak together)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp smoked paprika (adjust to taste for more smokiness)
• 1/2 tsp garlic powder
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Brush both sides of each cabbage steak with olive oil, ensuring even coverage for crispy edges.
3. Sprinkle smoked paprika, garlic powder, salt, and black pepper evenly over both sides of the steaks for a balanced flavor.
4. Place the seasoned cabbage steaks on a baking sheet lined with parchment paper, leaving space between them for even cooking.
5. Roast in the preheated oven for 25 minutes, then flip each steak carefully to roast the other side for another 20 minutes, or until the edges are crispy and the center is tender.
6. Tip: For an extra smoky flavor, lightly char the edges under the broiler for 1-2 minutes before serving, watching closely to prevent burning.
7. Tip: Let the steaks rest for 5 minutes after roasting to allow the flavors to meld together beautifully.
8. Tip: Serve with a drizzle of balsamic glaze or a dollop of sour cream for added richness.

Unbelievably, these cabbage steaks transform into a dish with a meaty texture and a deep, smoky flavor that’s surprisingly satisfying. Try serving them atop a bed of creamy polenta or alongside grilled meats for a complete meal that celebrates the humble cabbage in all its glory.

Maple Mustard Glazed Cabbage Steak

Maple mustard glazed cabbage steak is a delightful way to transform a humble vegetable into a show-stopping side dish. Mastering this recipe will add a sweet and savory option to your culinary repertoire that’s both easy to make and impressive to serve.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp maple syrup (adjust to taste)
• 1 tbsp Dijon mustard (smooth or grainy)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. Carefully cut the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together.
3. Brush both sides of each cabbage steak with olive oil, ensuring even coverage for perfect roasting.
4. Place the cabbage steaks on a baking sheet lined with parchment paper, spacing them apart for even cooking.
5. Roast in the preheated oven for 15 minutes, then flip each steak carefully to cook the other side.
6. While the cabbage roasts, whisk together maple syrup, Dijon mustard, salt, and black pepper in a small bowl for the glaze.
7. After flipping, brush the tops of the cabbage steaks with the maple mustard glaze, using all of the mixture.
8. Return to the oven and roast for another 10-15 minutes, or until the edges are caramelized and the center is tender.

You’ll know the cabbage steaks are done when they’re tender with a slight crunch and the glaze is sticky and caramelized. Yield to their sweet and tangy flavor by serving them alongside grilled meats or as a vegetarian main with a sprinkle of toasted nuts for added texture.

Lemon Herb Grilled Cabbage Steak

Creating a dish that’s both simple and bursting with flavor can sometimes feel like a challenge, but this Lemon Herb Grilled Cabbage Steak is here to change that. Carefully slicing the cabbage into steaks and grilling them brings out a smoky sweetness, perfectly complemented by the bright lemon and herb marinade.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp lemon juice (freshly squeezed for best flavor)
• 1 tbsp garlic powder (adjust to taste)
• 1 tbsp dried thyme (or fresh if available)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your grill to medium-high heat, around 400°F, ensuring it’s clean to prevent sticking.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, thyme, salt, and black pepper to create the marinade.
3. Brush both sides of each cabbage steak generously with the marinade, ensuring even coverage for maximum flavor.
4. Place the cabbage steaks on the grill. Cook for 5-7 minutes on each side, or until you see grill marks and the edges start to crisp.
5. Tip: Avoid moving the cabbage too much while grilling to ensure those perfect grill marks.
6. Tip: If the cabbage starts to burn, lower the heat slightly or move to a cooler part of the grill.
7. Once grilled to your liking, remove from the grill and let rest for 2 minutes before serving.
8. Tip: For an extra burst of flavor, drizzle with a little more lemon juice right before serving.

A perfectly grilled cabbage steak offers a delightful contrast between the crispy edges and tender center, with the lemon and thyme adding a refreshing zest. Serve it as a standout side or top with a sprinkle of feta for a tangy twist.

Teriyaki Cabbage Steak with Sesame Seeds

Unlock the flavors of your kitchen with this simple yet flavorful Teriyaki Cabbage Steak with Sesame Seeds. Perfect for beginners, this dish combines the sweetness of teriyaki with the crunch of cabbage, topped with nutty sesame seeds for a delightful texture.

Ingredients

• 1 large cabbage head, cut into 1-inch thick steaks
• 1/4 cup teriyaki sauce (homemade or store-bought, adjust to taste)
• 1 tbsp sesame oil (or any neutral oil)
• 1 tbsp sesame seeds, for garnish
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Place the cabbage steaks on the prepared baking sheet, ensuring they’re not overlapping for even cooking.
3. Brush both sides of each cabbage steak with sesame oil, then season with salt and black pepper.
4. Generously coat each steak with teriyaki sauce, using a brush or spoon to ensure even coverage.
5. Bake in the preheated oven for 25 minutes, or until the edges are crispy and the teriyaki sauce has caramelized.
6. Sprinkle sesame seeds over the cabbage steaks immediately after removing from the oven, allowing the residual heat to toast them slightly.
7. Let the steaks rest for 5 minutes before serving to allow the flavors to meld together.

Vibrant and full of umami, these Teriyaki Cabbage Steaks offer a satisfying crunch with every bite. Serve them as a main over a bed of rice or slice them into strips for a unique salad topping.

Cheesy Baked Cabbage Steak

Unlock the savory potential of cabbage with this Cheesy Baked Cabbage Steak recipe, a dish that transforms the humble vegetable into a crispy, cheesy delight perfect for any meal.

Ingredients

• 1 large head of cabbage, cut into 1-inch thick steaks (keep the core intact to hold the steak together)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper (adjust to taste)
• 1 cup shredded mozzarella cheese (or any meltable cheese of your choice)
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Brush both sides of each cabbage steak with olive oil, ensuring they’re lightly but evenly coated.
3. Sprinkle garlic powder, onion powder, salt, and black pepper evenly over both sides of the cabbage steaks.
4. Place the seasoned cabbage steaks on the prepared baking sheet, making sure they’re not touching to allow for even cooking.
5. Bake in the preheated oven for 25 minutes, then flip the steaks carefully with a spatula.
6. After flipping, sprinkle the mozzarella and Parmesan cheeses evenly over the top of each cabbage steak.
7. Return to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
8. Remove from the oven and let rest for 5 minutes before serving to allow the cheese to set slightly.

Out of the oven, these Cheesy Baked Cabbage Steaks boast a delightful contrast between the crispy edges and tender center, with the melted cheese adding a rich, savory layer. Serve them as a hearty side or top with a fried egg for a satisfying vegetarian main.

BBQ Cabbage Steak with Caramelized Onions

Ready to transform humble cabbage into a show-stopping side? This BBQ Cabbage Steak with Caramelized Onions is a game-changer, offering a smoky, sweet, and utterly satisfying dish that’s surprisingly simple to make.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 2 tbsp olive oil (or any neutral oil)
• 1 large onion (thinly sliced)
• 2 tbsp BBQ sauce (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter

Instructions

1. Preheat your grill or oven to 400°F. If using an oven, line a baking sheet with parchment paper.
2. Brush both sides of each cabbage steak with olive oil and season with salt and pepper.
3. Place cabbage steaks on the grill or baking sheet. Cook for 5 minutes on each side, or until grill marks appear or edges start to caramelize.
4. While cabbage cooks, melt butter in a skillet over medium heat. Add sliced onions and cook, stirring occasionally, for 10 minutes or until golden and caramelized.
5. Brush the top of each cabbage steak with BBQ sauce during the last 2 minutes of cooking.
6. Remove cabbage steaks from heat. Top each with caramelized onions before serving.

Great texture contrasts await with the tender yet crisp cabbage against the soft, sweet onions. The smoky BBQ flavor pairs wonderfully with a cold beer or as a hearty side to grilled meats. Try serving it atop a bed of quinoa for a complete meal.

Rosemary and Thyme Roasted Cabbage Steak

For a simple yet elegant side dish that brings out the natural sweetness of cabbage, try this Rosemary and Thyme Roasted Cabbage Steak. It’s a perfect way to elevate your vegetable game with minimal effort.

Ingredients

• 1 large head of cabbage, cut into 1-inch thick steaks (keep the core intact to hold the steak together)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp fresh rosemary, finely chopped (dried can be used in a pinch)
• 1 tbsp fresh thyme, finely chopped (dried can be used in a pinch)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough to roast the cabbage steaks properly.
2. Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they’re not overlapping for even cooking.
3. Drizzle the olive oil evenly over both sides of each cabbage steak, using a brush or your hands to coat thoroughly.
4. Sprinkle the chopped rosemary, thyme, salt, and pepper evenly over the steaks, pressing gently to adhere the herbs to the oiled surface.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender.
6. Check for doneness by piercing the center with a fork; it should go through easily without resistance.

Delight in the crispy edges and tender center of these rosemary and thyme roasted cabbage steaks, a dish that pairs wonderfully with a drizzle of balsamic glaze or a sprinkle of grated Parmesan for an extra flavor boost.

Pesto Drizzled Cabbage Steak

Creating a pesto drizzled cabbage steak is simpler than you might think, and it’s a fantastic way to enjoy cabbage in a whole new light. Let’s walk through the process together, ensuring you end up with a dish that’s both visually appealing and delicious.

Ingredients

• 1 large cabbage head (sliced into 1-inch thick steaks)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 cup pesto (homemade or store-bought)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. Slice the cabbage into 1-inch thick steaks, keeping the core intact to hold the slices together.
3. Brush both sides of each cabbage steak with olive oil, ensuring even coverage for perfect roasting.
4. Season both sides with salt and black pepper, adjusting the amounts to suit your taste preferences.
5. Place the cabbage steaks on a baking sheet lined with parchment paper, spacing them apart for even cooking.
6. Roast in the preheated oven for 25 minutes, then flip each steak carefully to ensure even browning.
7. Continue roasting for another 20-25 minutes, or until the edges are crispy and the center is tender.
8. Remove from the oven and let rest for 5 minutes to allow the flavors to meld together beautifully.
9. Drizzle each cabbage steak generously with pesto just before serving, adding a vibrant color and rich flavor.

The pesto drizzled cabbage steak offers a delightful contrast between the crispy edges and the tender, juicy center. Serve it as a stunning main dish for vegetarians or a hearty side that pairs wonderfully with grilled meats.

Curry Spiced Cabbage Steak

Great for those looking to add a vegetarian twist to their dinner routine, this Curry Spiced Cabbage Steak is a flavorful and hearty dish that’s surprisingly simple to make. Let’s walk through the process together, ensuring even beginners can achieve delicious results.

Ingredients

• 1 large cabbage head, cut into 1-inch thick steaks
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp curry powder (adjust to taste)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable broth

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the cabbage steaks on the prepared baking sheet, ensuring they don’t overlap.
3. Brush both sides of each cabbage steak with olive oil, using all the oil listed.
4. Sprinkle the curry powder, salt, and black pepper evenly over both sides of the steaks.
5. Pour the vegetable broth around the steaks on the baking sheet to keep them moist during baking.
6. Bake in the preheated oven for 25 minutes, then flip the steaks carefully.
7. Continue baking for another 20-25 minutes, or until the edges are crispy and the center is tender.
8. Remove from the oven and let rest for 5 minutes before serving to allow the flavors to meld.

Enjoy the crispy edges and tender center of these Curry Spiced Cabbage Steaks, a dish that’s as pleasing to the palate as it is to the eye. Serve atop a bed of quinoa or with a side of roasted sweet potatoes for a complete meal.

Bacon-Wrapped Cabbage Steak

Now, let’s dive into creating a dish that combines the smoky richness of bacon with the earthy sweetness of cabbage. This Bacon-Wrapped Cabbage Steak is a straightforward yet impressive recipe that’s perfect for beginners looking to expand their cooking repertoire.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 8 slices of bacon (thick-cut works best for wrapping)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/2 tsp garlic powder (for an extra flavor kick)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for baking.
2. Cut the cabbage into 1-inch thick steaks, keeping the core intact to hold the leaves together.
3. Brush both sides of each cabbage steak with olive oil, then season with salt, pepper, and garlic powder.
4. Wrap each cabbage steak with bacon slices, ensuring the bacon covers as much of the cabbage as possible.
5. Place the bacon-wrapped cabbage steaks on a baking sheet lined with parchment paper for easy cleanup.
6. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the cabbage is tender.
7. For an even crispier bacon, broil for the last 2-3 minutes, watching closely to prevent burning.
8. Let the steaks rest for 5 minutes before serving to allow the flavors to meld.

Creating this dish results in a delightful contrast between the crispy, salty bacon and the soft, sweet cabbage. Consider serving it with a drizzle of balsamic glaze or a dollop of sour cream for an extra layer of flavor.

Honey Sriracha Cabbage Steak

Now, let’s dive into creating a dish that’s as bold in flavor as it is simple to prepare. This recipe combines the sweetness of honey with the fiery kick of sriracha, all atop a hearty cabbage steak that’s sure to impress.

Ingredients

• 1 large head of cabbage (cut into 1-inch thick steaks)
• 2 tbsp olive oil (or any neutral oil)
• 2 tbsp honey (adjust to sweetness preference)
• 1 tbsp sriracha (adjust to spice preference)
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F (204°C) to ensure it’s ready for roasting.
2. Place the cabbage steaks on a baking sheet lined with parchment paper, ensuring they’re not overlapping for even cooking.
3. Brush both sides of each cabbage steak with olive oil, then season with salt and black pepper.
4. Roast in the preheated oven for 25 minutes, or until the edges start to caramelize and the center is tender.
5. While the cabbage is roasting, mix the honey and sriracha in a small bowl until well combined.
6. After the initial 25 minutes, remove the cabbage from the oven and brush the honey sriracha mixture evenly over the top of each steak.
7. Return to the oven and roast for an additional 5 minutes, allowing the glaze to bubble and slightly caramelize.
8. Tip: For an extra crispy edge, broil for the last 2 minutes, watching closely to prevent burning.
9. Tip: Let the cabbage steaks rest for 5 minutes before serving to allow the flavors to meld together beautifully.
10. Tip: Serve with a drizzle of extra sriracha on the side for those who enjoy an extra kick.

Zesty and vibrant, these Honey Sriracha Cabbage Steaks offer a delightful contrast between the caramelized exterior and the tender, juicy interior. Perfect as a standalone dish or paired with a creamy polenta for a comforting meal.

Miso Glazed Cabbage Steak

Venturing into the world of vegetarian delights, this Miso Glazed Cabbage Steak offers a savory twist on a humble vegetable, transforming it into a centerpiece worthy of any dinner table. Perfect for those seeking a meat-free option that doesn’t skimp on flavor or satisfaction.

Ingredients

• 1 large head of cabbage, sliced into 1-inch thick steaks (keep the core intact to hold the steak together)
• 2 tbsp white miso paste (for a deeper flavor, try red miso)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp honey (adjust to taste)
• 1 tbsp soy sauce (use tamari for a gluten-free option)
• 1 clove garlic, minced (for an aromatic kick)
• 1/2 tsp ginger, grated (adds a fresh, spicy note)
• 1/4 cup water (to thin the glaze)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Place the cabbage steaks on the prepared baking sheet, ensuring they’re not overlapping for even cooking.
3. In a small bowl, whisk together the miso paste, olive oil, honey, soy sauce, minced garlic, and grated ginger until smooth. Gradually add water to achieve a brushable consistency.
4. Generously brush both sides of each cabbage steak with the miso glaze, reserving some for later.
5. Roast in the preheated oven for 25 minutes, then flip the steaks and brush with the remaining glaze. Continue roasting for another 20-25 minutes, or until the edges are caramelized and the center is tender.
6. For an extra crispy edge, broil the steaks for the last 2-3 minutes, watching closely to prevent burning.

This Miso Glazed Cabbage Steak emerges from the oven with a beautifully caramelized exterior and a tender, flavorful interior. The umami-rich glaze complements the natural sweetness of the cabbage, making it a standout dish. Try serving it atop a bed of quinoa or alongside roasted sweet potatoes for a complete, nutritious meal.

Herbed Breadcrumb Crusted Cabbage Steak

For a delightful twist on vegetarian cuisine, herbed breadcrumb crusted cabbage steak offers a satisfying crunch and a burst of flavor. This dish transforms humble cabbage into a star with a golden, crispy coating that’s both easy to make and impressive to serve.

Ingredients

• 1 large head of green cabbage, cut into 1-inch thick steaks
• 1 cup breadcrumbs (panko for extra crunch)
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, finely chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil (or any neutral oil)
• 1 egg, beaten (for binding)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, mix together breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper until well combined.
3. Brush both sides of each cabbage steak with olive oil to help the breadcrumb mixture adhere.
4. Dip each oiled cabbage steak into the beaten egg, ensuring it’s fully coated, then press into the breadcrumb mixture to coat both sides evenly. Tip: Use a fork to handle the cabbage steaks gently to prevent breaking.
5. Place the coated cabbage steaks on the prepared baking sheet and bake for 25 minutes, or until the crust is golden and crispy. Tip: Flip the steaks halfway through baking for even browning.
6. For an extra crispy finish, broil the steaks for the last 2-3 minutes of baking, watching closely to prevent burning. Tip: Let the steaks rest for a few minutes after baking to set the crust.

Savory and satisfying, these herbed breadcrumb crusted cabbage steaks boast a perfect contrast between the tender cabbage and the crispy, flavorful coating. Serve them atop a bed of creamy polenta or alongside a bright, citrusy salad for a complete meal that’s sure to impress.

Tahini Drizzled Cabbage Steak with Pomegranate

Venturing into the realm of vegetarian dishes that don’t skimp on flavor or satisfaction, this recipe brings a hearty yet healthy option to your table. Perfect for those looking to add more plant-based meals to their repertoire, it’s a delightful mix of textures and tastes.

Ingredients

• 1 large head of cabbage, sliced into 1-inch thick steaks (keep the core intact to hold the steak together)
• 2 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 cup tahini
• 2 tbsp water (to thin the tahini)
• 1/4 cup pomegranate seeds (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Brush both sides of the cabbage steaks with olive oil, then season with salt and pepper. Tip: Ensure the cabbage is evenly coated for the best flavor.
3. Place the cabbage steaks on the prepared baking sheet and roast for 25 minutes, flipping halfway through, until the edges are crispy and golden. Tip: Don’t overcrowd the pan to ensure even cooking.
4. While the cabbage is roasting, whisk together tahini and water in a small bowl until smooth. Adjust the consistency with more water if needed. Tip: The tahini should drizzle easily but not be too runny.
5. Once the cabbage steaks are done, drizzle them with the tahini sauce and sprinkle pomegranate seeds on top for a burst of color and sweetness.

Presenting a beautiful contrast of crispy edges and tender middle, the cabbage steak is elevated by the creamy tahini and juicy pomegranate seeds. Serve it as a standout main or a shareable side that’s sure to impress.

Chimichurri Cabbage Steak

Ready to elevate your vegetable game with a dish that’s as vibrant in flavor as it is in color? Chimichurri Cabbage Steak is a bold, herbaceous take on the humble cabbage, transforming it into a centerpiece worthy of any table.

Ingredients

• 1 large head of cabbage, cut into 1-inch thick steaks
• 1/4 cup olive oil (or any neutral oil)
• 1/2 cup fresh parsley, finely chopped
• 2 tbsp fresh oregano, finely chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt, to taste

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Brush both sides of each cabbage steak with olive oil, ensuring they’re lightly but evenly coated to promote caramelization.
3. Season the steaks with salt and place them on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until the edges are crispy and the center is tender.
4. While the cabbage roasts, combine parsley, oregano, garlic, red wine vinegar, remaining olive oil, and red pepper flakes in a bowl to make the chimichurri sauce. Let it sit to allow the flavors to meld.
5. Once the cabbage steaks are done, drizzle them generously with the chimichurri sauce before serving.

Unbelievably, the cabbage steaks emerge from the oven with a perfect contrast of crispy edges and a tender, almost meaty center. The chimichurri adds a bright, tangy kick that makes each bite unforgettable. Try serving them atop a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Summary

Unlock the delicious potential of cabbage with these 18 savory steak recipes that promise a crispy, flavorful twist to your meals. Perfect for home cooks looking to spice up their dinner rotation, these dishes are sure to impress. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to spread the cabbage love!