Are you looking for a delicious and versatile ingredient to add some excitement to your meals? Look no further than cabbage! This humble cruciferous vegetable is a staple in many cuisines around the world, and when prepared correctly, it can be incredibly flavorful. Whether you’re a fan of classic coleslaw or innovative stir-fries, there’s a cabbage recipe out there for everyone.
In this article, we’ll explore 18 savory cabbage recipes that are perfect for every occasion. From hearty skillets to comforting soups, and from crispy fried treats to creamy pasta dishes, these recipes showcase the incredible versatility of cabbage. Whether you’re a seasoned cook or just starting to experiment with new ingredients, these recipes are sure to inspire you to get creative in the kitchen.
Braised Cabbage with Bacon and Onions
Braised Cabbage with Bacon and Onions: A hearty and flavorful side dish that’s perfect for a cozy evening or a special occasion.
Ingredients:
– 1 head of cabbage, cored and thinly sliced
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup chicken or vegetable broth
Instructions:
1. Heat the olive oil in a large Dutch oven over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
3. Add the sliced onions to the pot and cook until they’re translucent and starting to caramelize, about 10-12 minutes.
4. Add the minced garlic and cook for 1 minute.
5. Add the sliced cabbage to the pot and stir to combine with the onions and garlic.
6. Pour in the broth and add the cooked bacon back into the pot.
7. Bring the mixture to a simmer, then reduce the heat to low and let it braise for 20-25 minutes or until the cabbage is tender.
Cooking Time: 30-35 minutes
Crispy Fried Cabbage with Garlic Butter
This recipe transforms ordinary cabbage into a crispy, savory delight by adding a rich garlic butter flavor. It’s an easy and impressive side dish perfect for any occasion.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon all-purpose flour
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium heat.
2. Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
3. Sprinkle the flour, salt, and pepper evenly over the cabbage. Stir to combine.
4. Cook for an additional 2-3 minutes or until the cabbage is crispy and golden brown.
5. Remove from heat and stir in the minced garlic and remaining butter.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Hearty Cabbage and Sausage Skillet
A comforting one-pot meal that’s perfect for a cozy evening. This recipe combines the natural sweetness of cabbage with the savory flavor of sausage, all cooked to perfection in a simple skillet.
Ingredients:
– 1 large onion, chopped
– 2 medium-sized sausages (such as Italian or Chorizo), sliced
– 2 cups chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced sausages and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped cabbage to the skillet and stir to combine with the onion mixture.
5. Return the cooked sausages to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Reduce heat to low and simmer for 10-15 minutes or until the cabbage is tender.
Cooking Time: 20-25 minutes
Classic Coleslaw with Creamy Dressing
A refreshing side dish that’s perfect for picnics, barbecues, or as a complement to your favorite grilled meats. This classic coleslaw recipe combines crunchy cabbage and carrots with a tangy, creamy dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just prepare and chill.
Spicy Kimchi Fried Rice with Cabbage
This recipe combines the bold flavors of kimchi and spicy gochujang with crispy cabbage and fluffy rice, creating a satisfying and flavorful meal. Perfect for a quick dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1 small head of cabbage, thinly sliced
– 2 tablespoons gochujang
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 2 green onions, thinly sliced for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped kimchi and cook until slightly caramelized, about 3-4 minutes.
3. Add the sliced cabbage and cook until it’s slightly wilted, about 2-3 minutes.
4. Push the kimchi-cabbage mixture to one side of the pan. Crack in 1 egg and scramble until cooked through. Mix with the kimchi-cabbage mixture.
5. Add the cooked rice, gochujang, soy sauce, salt, and pepper to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps.
6. Taste and adjust seasoning as needed.
7. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Stuffed Cabbage Rolls with Tomato Sauce
Savor the flavors of Eastern European cuisine with this hearty recipe, perfect for a comforting dinner or special occasion. Tender cabbage leaves wrapped around savory filling and smothered in rich tomato sauce will become a new family favorite.
Ingredients:
– 1 large head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 28-ounce can crushed tomatoes
– 1 tablespoon tomato paste
– 1/4 cup water
Instructions:
1. Preheat oven to 375°F (190°C).
2. Blanch cabbage leaves in boiling water for 5 minutes, then cool.
3. Mix ground beef, onion, garlic, rice, paprika, salt, and pepper.
4. Place a spoonful of the meat mixture onto the center of each cabbage leaf, leaving a 1-inch border around edges.
5. Roll cabbage leaves tightly and place seam-side down in a baking dish.
6. In a separate saucepan, combine crushed tomatoes, tomato paste, and water. Bring to a simmer over medium heat.
7. Pour the tomato sauce over the cabbage rolls and cover with aluminum foil.
8. Bake for 45 minutes, then remove foil and bake an additional 15-20 minutes or until the cabbage is tender.
Cooking Time: Approximately 1 hour and 10 minutes
Creamy Cabbage and Potato Soup
Warm up with a comforting bowl of creamy cabbage and potato soup, perfect for a chilly day or a cozy meal.
Ingredients:
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 3 cups chopped cabbage (about 1 small head)
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the chopped cabbage and cook until wilted, about 5 minutes.
3. Add the diced potatoes, broth, and flour. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. Stir in heavy cream or half-and-half and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Asian Stir-Fried Cabbage with Soy Sauce
This quick and flavorful stir-fry recipe showcases the simplicity of Asian-style cooking, where a few key ingredients come together to create a delicious and healthy dish. With its crunchy texture and savory flavor, this cabbage stir-fry is perfect as a side dish or a light meal.
Ingredients:
– 1 head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped scallions for garnish
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry until fragrant (30 seconds).
3. Add the cabbage and stir-fry until it starts to soften (2 minutes).
4. Pour in the soy sauce and sesame oil, and continue stirring until the cabbage is tender-crisp (1-2 minutes).
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions if desired.
Cooking Time: 5-7 minutes
Quick Pickled Red Cabbage Slaw
Add a tangy twist to your meals with this refreshing slaw recipe. Made with just a few simple ingredients, this quick pickled red cabbage slaw is perfect for topping tacos, grilled meats, or using as a crunchy side dish.
Ingredients:
– 1 small head of red cabbage, thinly sliced
– 1/2 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine sliced red cabbage and salt. Massage the salt into the cabbage with your hands for about 5 minutes.
2. Rinse the cabbage under cold running water to remove excess salt. Drain well.
3. In a medium saucepan, combine apple cider vinegar, water, honey, Dijon mustard, and black pepper. Bring to a boil over medium-high heat.
4. Remove from heat and pour the pickling liquid over the red cabbage. Let it sit at room temperature for at least 30 minutes or refrigerate for up to 24 hours.
5. Just before serving, sprinkle with chopped cilantro if desired.
Cooking Time: 30 minutes
Buttery Caramelized Cabbage Pasta
Elevate your pasta game with this comforting and flavorful dish, where sweet caramelized cabbage meets rich buttery sauce.
Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle, fettuccine)
– 1 medium-sized head of cabbage, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add sliced cabbage and cook for 10-12 minutes or until caramelized, stirring occasionally.
3. Sprinkle sugar over the cabbage and continue cooking for an additional 1-2 minutes.
4. Combine cooked pasta with the caramelized cabbage mixture. Season with salt and pepper to taste.
5. Top with Parmesan cheese and chopped parsley (if using).
6. Serve immediately.
Cooking Time: 20-25 minutes
Cabbage and Apple Salad with Walnuts
This refreshing salad combines the sweetness of apples, the crunch of walnuts, and the earthiness of cabbage to create a perfect blend of flavors and textures.
Ingredients:
– 1 head of green or red cabbage, thinly sliced
– 2-3 apples (any variety), diced
– 1/4 cup chopped walnuts
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced cabbage and diced apples.
2. In a small bowl, whisk together the apple cider vinegar and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle chopped walnuts over the top and toss again to distribute evenly.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Roasted Cabbage Steaks with Parmesan
Roasted Cabbage Steaks with Parmesan: A Simple yet Elegant Side Dish
Transform ordinary cabbage into a show-stopping side dish by roasting it into tender, caramelized “steaks” and topping them with nutty Parmesan cheese.
Ingredients:
• 1 large head of cabbage, cut into 4-6 steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the cabbage steaks on the prepared baking sheet, leaving some space between each steak.
4. Drizzle olive oil over the cabbage and sprinkle with salt, pepper, and optional garlic powder or paprika.
5. Roast for 20-25 minutes, or until the cabbage is tender and caramelized.
6. Remove from oven and top each steak with Parmesan cheese.
7. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Cabbage and Ground Beef Stir-Fry
This hearty stir-fry is a delicious and easy meal that’s perfect for any night of the week. With ground beef, cabbage, and savory soy sauce, this dish is sure to become a favorite.
Ingredients:
– 1 lb ground beef
– 2 cups chopped cabbage
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the cabbage and cook until wilted, about 5 minutes.
5. Stir in soy sauce and season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Warm German Red Cabbage with Apples
A classic German dish that’s perfect for the colder months, this warm red cabbage recipe is infused with sweet and tangy flavors from caramelized apples. It’s a delicious side dish or topping for sausages, potatoes, or even as a vegetarian main course.
Ingredients:
– 1 medium head of red cabbage, shredded
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 Granny Smith apple, peeled and diced
– 1 tablespoon apple cider vinegar
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cabbage, apple, vinegar, caraway seeds, salt, and pepper. Stir well.
3. Cook for 20-25 minutes or until the cabbage is tender and the apples are caramelized.
4. Serve warm, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Cabbage and Mushroom Pierogi Filling
This savory pierogi filling combines the earthy flavors of sautéed mushrooms and cabbage, perfect for a comforting meal or snack.
Ingredients:
• 1 medium onion, finely chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 head of cabbage, shredded
• 2 cloves garlic, minced
• 1 tablespoon butter
• Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the shredded cabbage and minced garlic to the skillet. Cook until the cabbage is tender and the mixture is well combined, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Let the filling cool before using it to stuff pierogi dough.
Cooking Time: 20-25 minutes
Sheet Pan Cabbage and Sausage Bake
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or a cozy weekend lunch. This recipe combines the natural sweetness of cabbage with the savory flavor of sausage, all in one easy-to-make sheet pan.
Ingredients:
– 1 large head of cabbage, thinly sliced
– 4 Italian sausages (sweet or hot), casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine cabbage, sausage, olive oil, onion, garlic, and caraway seeds.
3. Season with salt and pepper to taste.
4. Spread the mixture evenly on a large sheet pan lined with parchment paper.
5. Bake for 35-40 minutes or until the cabbage is tender and slightly caramelized.
6. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Spicy Cabbage and Chickpea Curry
This vibrant curry combines the crunch of cabbage with the creaminess of chickpeas, all wrapped up in a spicy and aromatic sauce. Perfect for a quick weeknight dinner or a nutritious lunch.
Ingredients:
– 1 medium cabbage, shredded
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cayenne pepper
– 1 can coconut milk (14 oz)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add cumin, curry powder, and cayenne pepper; cook for 1 minute.
4. Add shredded cabbage; cook until wilted, about 5 minutes.
5. Stir in chickpeas, coconut milk, salt, and pepper.
6. Simmer for 10-15 minutes or until the flavors have melded together.
7. Taste and adjust seasoning as needed.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Fresh Cabbage Wraps with Peanut Sauce
A refreshing twist on traditional wraps, this recipe combines the crunch of fresh cabbage with the creamy richness of peanut sauce. Perfect for a quick and easy meal or snack.
Ingredients:
– 1 head of fresh cabbage, shredded
– 1/4 cup peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt to taste
– Optional: sliced chicken, tofu, or vegetables for added protein and texture
Instructions:
1. In a blender or food processor, combine peanut butter, soy sauce, honey, rice vinegar, and ginger. Blend until smooth.
2. In a large bowl, combine shredded cabbage and a pinch of salt. Massage the cabbage with your hands until it starts to soften.
3. Lay a cabbage leaf flat on a work surface. Spoon about 1/4 cup of peanut sauce onto the center of the leaf, leaving a 1-inch border around the edges.
4. Add any desired protein or vegetables on top of the sauce.
5. Fold the cabbage leaves over the filling to form a wrap.
6. Repeat with remaining ingredients and serve immediately.
Cooking Time: 10-15 minutes
Summary
Cook up a storm with these 18 savory cabbage recipes, perfect for every occasion! From comforting braises and hearty skillets to refreshing salads and flavorful curries, there’s something for everyone. Discover classic coleslaw and crispy fried cabbage, or try your hand at stuffed cabbage rolls and roasted cabbage steaks. Whether you’re in the mood for a quick pickled slaw or a warm German-inspired side dish, these recipes are sure to satisfy. Get cooking with this diverse collection of cabbage delights!
