Are you looking for creative ways to cook your Butterball turkey? From savory main courses to satisfying sandwiches and soups, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering Butterball turkey recipes that are perfect for any occasion. Whether you’re hosting a holiday dinner, a casual gathering with friends, or just want to spice up your weekday meals, these recipes will inspire you to try something new and delicious.
From classic roasted turkey to innovative takes like turkey tacos and shepherd’s pie, our collection of Butterball turkey recipes is sure to impress. With flavors ranging from garlic butter and lemon thyme to smoky applewood chips and spicy glaze, there’s something for everyone on this list.
Herb-Roasted Butterball Turkey with Garlic Butter
Elevate your holiday feast with this aromatic and juicy turkey recipe, featuring a flavorful herb butter crust and tender roasted meat.
Ingredients:
– 1 (4-5 lb) Butterball turkey
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried sage
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, thyme, sage, salt, and pepper.
3. Remove the turkey’s giblets and pat dry with paper towels.
4. Spread the herb butter mixture evenly over the turkey’s breast and back.
5. Roast the turkey for approximately 2-1/2 to 3 hours, or until internal temperature reaches 165°F (74°C).
6. Baste with pan juices every 30 minutes to keep the turkey moist.
Cooking Time: 2-1/2 to 3 hours
Juicy Butterball Turkey Breast with Lemon and Thyme
Elevate your turkey game with this simple yet impressive recipe that combines the richness of butter, the brightness of lemon, and the earthiness of thyme. Perfect for special occasions or weeknight dinners.
Ingredients:
– 4 boneless, skinless turkey breasts
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, lemon juice, and chopped thyme.
3. Place the turkey breasts on a baking sheet lined with parchment paper.
4. Spread half of the butter mixture evenly over each breast, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Classic Butterball Turkey with Sage and Onion Stuffing
Classic Butterball Turkey with Sage and Onion Stuffing Recipe
This classic recipe combines a juicy butterball turkey with a savory sage and onion stuffing, perfect for the holidays.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 tablespoons unsalted butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 loaf white bread, cubed
Instructions:
1. Preheat oven to 325°F (160°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together melted butter, chopped onion, minced garlic, and chopped sage.
4. Stuff the turkey cavity with the butter mixture and bread cubes, making sure not to pack too tightly.
5. Season the outside of the turkey with salt and pepper.
6. Place the turkey in a roasting pan and cook for 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20 minutes before carving.
Cooking Time: 3-3 1/2 hours
Slow-Cooked Butterball Turkey with Rich Gravy
Elevate your holiday dinner game with this simple yet impressive slow-cooked turkey recipe, perfect for a crowd. A rich and savory gravy takes it to the next level.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season turkey with salt, pepper, and olive oil.
3. Place chopped onion and minced garlic at the bottom of the slow cooker.
4. Add turkey on top of the onion mixture.
5. In a separate bowl, whisk together chicken broth, red wine (if using), and flour.
6. Pour gravy mixture over the turkey.
7. Cook for 8-10 hours or until turkey reaches internal temperature of 165°F.
8. Remove turkey from slow cooker and let it rest for 15 minutes before carving.
Tips:
– Make sure to not overcrowd the slow cooker, as this can affect cooking time and texture.
– If using red wine, be aware that it may add a slightly stronger flavor to the dish.
Butterball Turkey Pot Pie with Flaky Crust
A comforting and flavorful twist on a classic dish, this Butterball Turkey Pot Pie with Flaky Crust is perfect for a cozy night in. The combination of tender turkey, creamy sauce, and flaky crust will satisfy your cravings.
Ingredients:
– 1 (24 oz) Butterball Turkey Breast Roast
– 2 cups frozen mixed vegetables
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup butter, melted
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Bake the Butterball Turkey Breast Roast according to package instructions until cooked through.
3. In a separate saucepan, combine frozen mixed vegetables, flour, chicken broth, and melted butter. Cook over medium heat until the mixture thickens.
4. Shred the cooled turkey into bite-sized pieces and add to the vegetable mixture.
5. Roll out the pie crust and fill with the turkey-vegetable mixture.
6. Crimp edges of the crust to seal and cut a few slits for steam to escape.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
Smoked Butterball Turkey with Applewood Chips
A classic turkey recipe gets a smoky twist with the addition of applewood chips, infusing the meat with a rich, sweet flavor. This method ensures a juicy and aromatic bird that’s sure to impress.
Ingredients:
– 1 (12-14 pound) Butterball turkey
– 2 cups applewood chips
– 1 cup wood pellets or chunks (optional)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker to 225°F.
2. Rinse the turkey and pat dry with paper towels.
3. Mix together brown sugar, smoked paprika, salt, and pepper. Rub all over the turkey.
4. Place the turkey in the smoker, breast side up. Close the lid.
5. Smoke for 6-8 hours or until the internal temperature reaches 165°F.
6. If using wood pellets or chunks, add them to the smoker during the last hour of cooking.
Cooking Time: 6-8 hours
Butterball Turkey and Cranberry Panini
This recipe brings together the flavors of roasted turkey, tangy cranberries, and creamy butter to create a delicious panini perfect for any occasion.
Ingredients:
– 2 slices of artisanal bread (such as Ciabatta or Focaccia)
– 2 tablespoons of Butterball Turkey Breast, sliced
– 1/4 cup of fresh or frozen cranberries
– 1 tablespoon of unsalted butter, softened
– 1 tablespoon of honey
– Salt and pepper to taste
– Optional: arugula or spinach leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice with the softened butter.
3. Top one bread slice with sliced turkey breast, cranberries, and a drizzle of honey.
4. Place the second bread slice, buttered side up, on top of the filling.
5. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the filling is heated through.
6. Serve immediately and garnish with arugula or spinach leaves if desired.
Cooking Time: 2-3 minutes
Crispy Butterball Turkey Wings with Spicy Glaze
Crispy Butterball Turkey Wings with Spicy Glaze Recipe
Get ready to elevate your snack game with these crispy, flavorful turkey wings smothered in a spicy glaze that will leave you craving more!
Ingredients:
– 4-6 turkey wings
– 1/2 cup butter, softened
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Spicy Glaze (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
3. Add the softened butter and mix until a crumbly mixture forms.
4. Dip each turkey wing into the buttermilk, coating completely, then roll in the butter mixture to coat. Place on the prepared baking sheet.
5. Bake for 30-35 minutes or until golden brown and crispy.
6. While the wings are baking, prepare the Spicy Glaze (recipe below).
7. Remove the wings from the oven and brush with the Spicy Glaze.
8. Return to the oven and bake for an additional 5-10 minutes or until the glaze is caramelized.
Spicy Glaze:
– 1/2 cup honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons soy sauce
– 1 tablespoon apple cider vinegar
Combine all ingredients in a small bowl and whisk until smooth. Brush over the turkey wings during the last 5-10 minutes of baking.
Butterball Turkey Meatballs in Marinara Sauce
Elevate your pasta nights with these tender Butterball Turkey Meatballs smothered in rich marinara sauce.
Ingredients:
– 1 package Butterball Turkey Meatballs (12-16 meatballs)
– 1 jar of marinara sauce (28 oz)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the turkey meatballs on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and sprinkle with minced garlic.
4. Bake for 12-15 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large skillet over medium-high heat.
6. Remove the meatballs from the oven and add them to the marinara sauce.
7. Simmer for 10-15 minutes, allowing the flavors to meld together.
8. Serve hot over pasta, with additional marinara sauce on the side if desired.
Cooking Time: 25-30 minutes
Butterball Turkey and Wild Rice Casserole
A hearty and flavorful casserole that combines the richness of Butterball turkey with the nutty taste of wild rice. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 (12 oz) package Butterball Turkey Breast Roast, thawed
– 2 cups cooked wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic in olive oil until tender.
3. Add cooked wild rice, peas and carrots, chicken broth, thyme, salt, and pepper. Stir until combined.
4. Place the Butterball turkey breast roast on top of the rice mixture.
5. Sprinkle shredded cheddar cheese over the turkey.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Grilled Butterball Turkey Kebabs with Vegetables
Elevate your grilling game with this easy-to-make recipe that combines juicy turkey and colorful vegetables for a flavorful and healthy meal. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 1 package of Butterball Turkey Breast, cut into 1-inch cubes
– 1 red bell pepper, seeded and sliced into 1-inch pieces
– 1 yellow bell pepper, seeded and sliced into 1-inch pieces
– 1 onion, sliced into 1-inch rings
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs (such as thyme or oregano)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread turkey cubes, bell peppers, onion, and garlic onto skewers.
3. Brush with olive oil and season with salt, pepper, and any desired herbs.
4. Grill for 8-10 minutes, turning occasionally, or until turkey is cooked through.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Butterball Turkey and Stuffing Muffins
Take your Turkey Day spread to new heights with these Butterball Turkey and Stuffing Muffins, perfect for a unique appetizer or snack.
Ingredients:
– 1 package of Butterball Turkey Breast Stuffing Mix
– 2 cups all-purpose flour
– 1/2 cup butter, melted
– 1/4 cup chicken broth
– 1 egg, beaten
– Salt and pepper to taste
– Muffin tin liners
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners.
2. In a large bowl, combine stuffing mix, flour, melted butter, chicken broth, egg, salt, and pepper. Mix until just combined.
3. Divide the mixture evenly among the muffin cups.
4. Bake for 20-25 minutes or until golden brown on top.
5. Allow muffins to cool before serving.
Cooking Time: 20-25 minutes
Butterball Turkey Noodle Soup with Fresh Herbs
Elevate your turkey noodle soup game with this simple recipe that adds a burst of fresh flavor from herbs. This comforting bowl is perfect for a cozy night in or as a quick lunch.
Ingredients:
– 1 package Butterball Turkey Noodle Soup mix
– 2 cups chicken broth
– 1/4 cup chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon butter
– Salt and pepper, to taste
– Noodles (from the soup mix), cooked according to package instructions
Instructions:
1. Cook noodles from the soup mix according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, parsley, thyme, and butter. Bring to a simmer over medium heat.
3. Add the Butterball Turkey Noodle Soup mix to the pot. Stir until dissolved.
4. Add cooked noodles to the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with additional fresh herbs if desired.
Cooking Time: 15-20 minutes
Butterball Turkey Tacos with Avocado Salsa
This recipe combines the convenience of Butterball turkey breast with the freshness of avocado salsa, all wrapped up in a crispy taco shell. Perfect for a quick and delicious meal or snack.
Ingredients:
– 1 Butterball turkey breast
– 8-10 taco shells
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the Butterball turkey breast according to package instructions.
3. Warm taco shells according to package instructions.
4. In a medium bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, and garlic.
5. Slice the cooked turkey into thin strips.
6. Assemble tacos by placing turkey onto a warmed shell, then topping with avocado salsa and desired toppings.
7. Serve immediately.
Cooking Time: 20-25 minutes
Butterball Turkey and Brie Grilled Cheese
This elevated grilled cheese sandwich combines the savory flavors of Butterball turkey breast with creamy brie cheese, perfect for a satisfying lunch or dinner.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 2 tablespoons butter, divided
– 1/4 cup Butterball turkey breast, sliced
– 1/4 cup brie cheese, softened
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, in the skillet.
4. Top with sliced turkey breast, brie cheese, and Dijon mustard.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes per side
Butterball Turkey Shepherd’s Pie with Mashed Potatoes
Elevate your comfort food game with this twist on the classic shepherd’s pie, featuring Butterball turkey and creamy mashed potatoes.
Ingredients:
– 1 Butterball turkey breast or thigh, cooked and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 tablespoons butter
– 3 cups mashed potatoes (see below for recipe)
– Salt and pepper to taste
Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine turkey, onion, garlic, peas and carrots, beef broth, and flour. Cook over medium heat until the mixture thickens.
3. Stir in butter until melted.
4. Transfer the turkey mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and bake for 25-30 minutes or until golden brown.
Cooking Time: 40-45 minutes
Butterball Turkey and Mushroom Risotto
Elevate your holiday meal with this rich and creamy risotto recipe, featuring tender Butterball turkey and earthy mushrooms.
Ingredients:
– 1 package of Butterball Classic Turkey Breast (thawed)
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the Butterball turkey breast according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add onion and cook until translucent.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in cooked turkey, mushrooms, garlic, and butter.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Butterball Turkey Chili with Beans and Cornbread
This comforting recipe combines the flavors of butterball turkey, beans, and cornbread to create a satisfying meal perfect for chilly fall or winter days. With minimal preparation time and straightforward cooking instructions, this dish is sure to become a family favorite.
Ingredients:
– 1 lb Butterball Turkey Breast, sliced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups cooked kidney beans
– 1 cup canned corn
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– Salt and pepper to taste
– 6 slices of cornbread
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, sauté onion and garlic until softened. Add sliced turkey and cook until browned.
3. Add kidney beans, canned corn, diced tomatoes, chili powder, salt, and pepper. Stir well.
4. Simmer mixture for 30 minutes or until heated through.
5. Slice cornbread into squares and bake in the oven for 10-12 minutes or until lightly toasted.
Cooking Time: Approximately 45 minutes
Butterball Turkey and Spinach Stuffed Shells
This recipe combines the classic flavors of stuffed shells with the tender goodness of Butterball turkey and fresh spinach. A perfect twist on a comfort food favorite!
Ingredients:
– 12 jumbo pasta shells
– 1 (24 oz) Butterball turkey breast, cooked and diced
– 2 cups frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; drain and set aside.
3. In a mixing bowl, combine turkey, spinach, ricotta cheese, Parmesan cheese, parsley, and egg; mix well.
4. Stuff each pasta shell with the turkey mixture, placing them in a baking dish.
5. Pour marinara sauce over the stuffed shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Butterball Turkey Caesar Salad with Homemade Croutons
Elevate your salad game with this satisfying and flavorful recipe, featuring juicy Butterball turkey breast, crunchy homemade croutons, and a tangy Caesar dressing.
Ingredients:
– 1 (12 oz) Butterball turkey breast
– 4 cups romaine lettuce, chopped
– 1 cup homemade croutons (see below)
– 1/2 cup grated Parmesan cheese
– 1/4 cup Caesar dressing
– 2 tbsp olive oil
– Salt and pepper to taste
Homemade Croutons:
– 1 baguette, cut into 1-inch cubes
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook Butterball turkey breast according to package instructions. Slice into thin strips.
3. In a large bowl, combine chopped romaine lettuce, homemade croutons, and sliced turkey breast.
4. Drizzle Caesar dressing and olive oil over the salad; toss to coat.
5. Sprinkle Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 30 minutes
Summary
Get ready to elevate your cooking game with these mouthwatering Butterball turkey recipes! From classic comfort food dishes like Stuffing Muffins and Turkey Shepherd’s Pie, to international-inspired flavors like Turkey Tacos and Spinach Stuffed Shells, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a special holiday meal, these delicious Butterball turkey recipes are sure to please. So go ahead, get creative in the kitchen, and enjoy the perfect blend of taste and convenience with Butterball!
