Get ready to indulge in the creamy, dreamy world of burrata! This Italian cheese has taken the culinary scene by storm, and for good reason. With its rich, velvety texture and mild flavor, it’s the perfect addition to a wide range of dishes. From classic combinations like pasta and tomatoes to more adventurous pairings like grilled peaches and prosciutto, burrata is the ultimate chameleon cheese. In this article, we’ll explore 18 delicious recipes that showcase the versatility and charm of burrata. Whether you’re looking for a light and refreshing salad or a rich and satisfying main course, we’ve got you covered. So go ahead, get creative, and let the creamy goodness of burrata be your guide!
Burrata with Heirloom Tomatoes and Basil
Discover the simplicity and elegance of this classic Italian dish, combining creamy burrata cheese, sweet heirloom tomatoes, and fragrant basil.
Ingredients:
– 1 ball of burrata cheese
– 4-6 heirloom tomatoes, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped
– Salt and pepper to taste
– Extra-virgin olive oil for serving
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Cut the burrata cheese ball in half lengthwise.
3. Place one half of the cheese on top of the tomatoes, allowing the creamy filling to ooze out slightly.
4. Sprinkle chopped basil leaves over the cheese and tomatoes.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Repeat the layers: tomato-cheese-basil-olive oil.
Cooking Time: 10 minutes ( preparation time only, as burrata is typically served fresh)
Grilled Peach and Burrata Salad
Grilled peaches and creamy burrata cheese come together in a sweet and savory salad perfect for warm weather gatherings.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 1 ball of burrata cheese (about 8 oz)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized and slightly charred.
3. Meanwhile, slice the burrata cheese into rounds.
4. To assemble the salad, place a grilled peach wedge on each plate. Top with a round of burrata cheese, then drizzle with any remaining olive oil.
5. Garnish with chopped basil leaves, if desired.
Cooking Time: 10-12 minutes (grilling time plus assembly)
Burrata Toast with Honey and Pistachios
Elevate your brunch game with this sweet and savory Burrata toast, featuring creamy burrata cheese, caramelized honey, and crunchy pistachios.
Ingredients:
– 4 slices of bread ( Ciabatta or Baguette work well)
– 1 ball of burrata cheese
– 2 tbsp of honey
– 1/4 cup of chopped pistachios
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the bread into 1-inch thick pieces and toast until lightly browned.
3. Caramelize the honey by heating it in a small saucepan over low heat, stirring occasionally, until it reaches a golden brown color.
4. Cut the burrata cheese into small balls and place one on each toasted bread slice.
5. Drizzle the caramelized honey over the burrata cheese.
6. Sprinkle chopped pistachios over the top of each toast.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pasta with Burrata and Cherry Tomatoes
Pasta with Burrata and Cherry Tomatoes Recipe
A light and refreshing summer pasta dish that combines creamy burrata cheese, sweet cherry tomatoes, and flavorful basil.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti, linguine)
– 1 ball of burrata cheese
– 2 cups of cherry tomatoes, halved
– 1/4 cup of extra-virgin olive oil
– 2 cloves of garlic, minced
– 1/4 cup of chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Add cherry tomatoes to the pan and cook for 3-4 minutes or until they start to release their juices and soften slightly.
4. Cut the burrata cheese into small pieces and add it to the pan with the tomato mixture.
5. Stir gently to combine, allowing the cheese to melt slightly.
6. Cook pasta according to package instructions, then drain and add it to the cheese and tomato mixture.
7. Toss to combine, seasoning with salt, pepper, and chopped basil as needed.
8. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Strawberry and Burrata Bruschetta
Elevate your bruschetta game with the sweet and savory combination of fresh strawberries and creamy burrata cheese.
Ingredients:
– 4-6 ripe strawberries, hulled and sliced
– 1 ball of burrata cheese (about 8 oz)
– 4-6 baguette slices (preferably day-old)
– 2 tbsp olive oil
– Salt to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick rounds and toast until lightly browned.
3. In a small bowl, mix together sliced strawberries and a pinch of salt.
4. Cut the burrata cheese into small pieces and place on toasted baguette slices.
5. Spoon strawberry mixture over the cheese.
6. Drizzle with olive oil and garnish with fresh basil leaves.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (toast time)
Burrata Pizza with Prosciutto and Arugula
Experience the flavors of Italy with this creamy burrata pizza, topped with crispy prosciutto and peppery arugula.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 ball of burrata cheese
– 6 slices of prosciutto, chopped
– 4 cups arugula leaves
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the burrata cheese evenly over the dough, leaving a small border around the edges.
4. Top with chopped prosciutto and arugula leaves.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Roasted Beet and Burrata Salad
Experience the sweet and earthy flavors of roasted beets paired with creamy burrata cheese, all wrapped up in a fresh and herby salad.
Ingredients:
– 2 large beets
– 1 ball of burrata cheese
– 4 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and slice into wedges.
4. Cut the burrata cheese into small pieces.
5. In a large bowl, combine mixed greens, parsley, roasted beets, and burrata cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 1 hour (including roasting time)
Burrata-Stuffed Ravioli with Sage Butter
Transform the classic Italian dish into a creamy, cheesy delight by filling homemade ravioli with fresh burrata cheese and serving it with a rich sage butter sauce. This recipe is perfect for special occasions or cozy nights in.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– 1/4 cup burrata cheese, crumbled
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Make the ravioli dough according to package instructions or from scratch.
3. Roll out the dough to a thin sheet, about 1/16 inch thick.
4. Cut into squares, approximately 3 inches per side.
5. Place a tablespoon of burrata cheese in the center of each square.
6. Fold the ravioli into triangles and press edges together to seal.
7. Cook the ravioli in boiling salted water for 2-3 minutes or until they float.
8. In a pan, melt butter over medium heat and add chopped sage.
9. Serve the cooked ravioli with the sage butter sauce.
Cooking Time: Approximately 20-25 minutes
Burrata and Fig Crostini
Elevate your appetizer game with this sweet and savory combination of creamy burrata cheese, caramelized figs, and crispy bread.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 ball of burrata cheese
– 4-6 fresh or dried figs, chopped
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. In a small bowl, mix together chopped figs and honey.
4. Slice the burrata cheese into thick rounds.
5. Assemble the crostini by topping toasted bread with a round of burrata, a spoonful of fig mixture, and a sprinkle of salt and pepper to taste.
6. Garnish with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes (includes toasting bread)
Warm Burrata with Garlicky Greens
Warm Burrata with Garlicky Greens Recipe
A creamy burrata cheese wrapped in a warm, garlic-infused green package – the perfect comfort food for any occasion.
Ingredients:
– 1 ball of burrata cheese (about 8 oz)
– 4 cups mixed greens (kale, spinach, arugula)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, massage the garlic into the greens with your hands until they’re well coated.
3. Place the mixed greens on a baking sheet in a single layer.
4. Drizzle the olive oil over the greens and sprinkle with salt and pepper to taste.
5. Wrap the burrata cheese in plastic wrap and place it in the oven for 2-3 minutes, or until warm and melted.
6. Remove the cheese from the oven and carefully unwrap it.
7. Place the warm burrata on top of the garlicky greens and serve immediately.
Cooking Time: 5-6 minutes
Burrata Caprese with Balsamic Glaze
A refreshing twist on the classic Italian dish, this recipe combines creamy burrata cheese with sweet and tangy balsamic glaze and fresh mozzarella.
Ingredients:
– 1 ball of burrata cheese
– 2 large tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cut the burrata cheese into smaller pieces and place on a plate.
2. Arrange the tomato slices around the burrata.
3. Top with mozzarella slices.
4. Drizzle the olive oil over the dish.
5. In a small bowl, whisk together the balsamic vinegar and 1 tsp of water until well combined.
6. Drizzle the balsamic glaze over the cheese and tomatoes.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Burrata and Avocado Toast with Chili Flakes
This recipe combines the richness of creamy burrata cheese, the freshness of avocado, and the heat of chili flakes on toasted bread. Perfect for a quick and easy lunch or snack.
Ingredients:
– 1 baguette
– 1 ball of burrata cheese
– 2 ripe avocados, sliced
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces and toast until lightly browned.
3. Meanwhile, crumble the burrata cheese into a bowl.
4. Spread a slice of toasted bread with a layer of burrata cheese.
5. Top with sliced avocado, chili flakes, salt, and pepper to taste.
6. Garnish with chopped fresh basil leaves if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Burrata with Roasted Grapes and Thyme
A twist on the classic Italian cheese dish, this recipe combines creamy burrata with sweet and savory roasted grapes and fragrant thyme.
Ingredients:
– 1 ball of burrata cheese
– 1 cup of red or green grapes, halved
– 2 tablespoons of olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the grape halves with olive oil, salt, and pepper on a baking sheet.
3. Roast the grapes in the oven for 15-20 minutes, or until they’re tender and caramelized.
4. Remove the grapes from the oven and sprinkle with thyme leaves.
5. Slice the burrata ball into thick rounds.
6. Arrange the roasted grapes and thyme on top of the burrata slices.
7. Serve immediately, garnished with additional thyme if desired.
Cooking Time: 20 minutes
Creamy Burrata Risotto with Asparagus
This recipe combines the creamy richness of burrata cheese with the tender sweetness of asparagus, all wrapped up in a comforting bowl of risotto.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound fresh asparagus, trimmed
– 8 ounces burrata cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. Add 1/2 cup of warmed broth to the rice and stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments and waiting for it to be absorbed before adding more. This should take about 20-25 minutes, or until the rice is creamy and cooked.
6. Stir in the asparagus during the last 5 minutes of cooking.
7. Remove from heat and stir in the burrata cheese until melted and creamy. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Burrata Pasta with Pesto and Sun-Dried Tomatoes
A delightful summer pasta dish that combines the creaminess of burrata cheese, the brightness of pesto, and the sweetness of sun-dried tomatoes. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 ball of burrata cheese
– 1/4 cup (60ml) store-bought or homemade pesto
– 1/2 cup (120g) sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Cut the burrata cheese into small pieces.
3. In a large skillet, combine cooked pasta, pesto, and sun-dried tomatoes. Toss everything together until well combined.
4. Add the burrata cheese pieces and toss gently to distribute evenly.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh basil leaves.
Cooking Time: 15-20 minutes
Burrata and Prosciutto-Stuffed Chicken
Elevate your chicken game with this creamy and savory dish, featuring the richness of burrata cheese and the elegance of prosciutto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 ball of burrata cheese
– 6 slices of prosciutto
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly the chicken breasts by cutting them horizontally through the center.
3. In each breast, create a pocket by gently pushing the edges apart.
4. Stuff each breast with a slice of prosciutto and a tablespoon of burrata cheese.
5. Drizzle the tops with olive oil and sprinkle with minced garlic.
6. Season with salt and pepper to taste.
7. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes or until cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Burrata with Roasted Eggplant and Za’atar
Elevate your burrata game with this flavorful combination of roasted eggplant and za’atar, adding a smoky depth to the classic Italian dish.
Ingredients:
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 tsp salt
– 4-6 oz fresh mozzarella cheese, thinly sliced
– 2 medium eggplants
– 2 tbsp olive oil
– 2 tsp za’atar
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the eggplants in half lengthwise and place on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with za’atar.
3. Roast the eggplant for 30-40 minutes, or until tender and lightly caramelized.
4. In a medium saucepan, combine eggs, milk, heavy cream, and salt. Whisk until smooth.
5. Cook the mixture over low heat, stirring constantly, until it thickens to a creamy consistency (about 10-12 minutes).
6. Remove from heat and let cool slightly.
7. Assemble the burrata by placing the roasted eggplant slices on a plate, topping with the cooled egg mixture, and finishing with thinly sliced mozzarella cheese.
8. Garnish with chopped parsley leaves if desired.
Cooking Time: 45-50 minutes
Burrata and Citrus Salad with Mint
Elevate your salad game with this refreshing combination of creamy burrata, juicy citrus, and cooling mint.
Ingredients:
– 1 ball of burrata cheese
– 2 navel oranges, peeled and segmented
– 1 large grapefruit, peeled and segmented
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cut the burrata into small pieces.
2. In a large bowl, combine the orange and grapefruit segments.
3. Add the chopped mint leaves and toss gently to combine.
4. Arrange the burrata pieces on top of the citrus mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 10 minutes
Summary
Get ready to indulge in creamy, cheesy goodness! This article features 18 mouthwatering burrata recipes for every occasion. From classic combinations like heirloom tomatoes and basil to sweet treats like strawberry bruschetta, these dishes are sure to impress. Try grilling peaches and serving with crispy burrata, or stuffing ravioli with sage butter. Whether you’re in the mood for a light salad or a rich risotto, there’s something for everyone. So go ahead, get creative, and let the creamy goodness begin!
