Are you ready to take your bundt cakes to the next level? We’ve got just the thing for you – 20 indulgent bundt cake recipes that feature a surprise center or swirl. From classic combinations like chocolate and caramel, to fruity and nutty pairings, these show-stopping desserts are sure to impress friends and family alike.
In this article, we’ll be diving into the world of filled bundts, where the mere act of cutting into the cake reveals a hidden treasure. Whether you’re a fan of rich, velvety chocolate or bright, citrusy lemon, there’s something on this list for everyone. So go ahead, get creative in the kitchen, and treat yourself (and others) to a truly decadent dessert experience.
Chocolate Lava Bundt Cake with Gooey Caramel Center
This decadent cake combines the best of both worlds – a moist, chocolatey bundt cake and a velvety caramel center that oozes out with each bite. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the melted butter and mix until smooth.
6. Pour half of the batter into the prepared bundt pan. Top with caramel sauce, leaving a 1-inch border around the edges.
7. Pour the remaining batter over the caramel layer.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Dust with confectioners’ sugar and serve warm, if desired.
Cooking Time: 45-50 minutes
Lemon Blueberry Bundt Cake with Cream Cheese Filling
Brighten up your day with this moist and flavorful lemon blueberry bundt cake, filled with a tangy cream cheese surprise. This cake is perfect for brunch or as a sweet treat any time of the day.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
For the cream cheese filling:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, milk, eggs, lemon juice, and blueberries. Add dry ingredients to wet ingredients; stir until just combined.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Prepare cream cheese filling by beating together cream cheese, sugar, and vanilla extract until smooth.
8. Spread filling over cooled cake and serve.
Cooking Time: 45-50 minutes
Red Velvet Bundt Cake with Cheesecake Swirl
Elevate your baking game with this stunning Red Velvet Bundt Cake, featuring a creamy cheesecake swirl throughout. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the cheesecake swirl:
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. Prepare the cake batter according to the recipe.
3. Pour half of the batter into the prepared pan. Top with cheesecake swirl mixture, leaving a 1-inch border around the edges.
4. Pour remaining batter over the cheesecake layer.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Pumpkin Spice Bundt Cake with Cinnamon Cream Filling
This autumn-inspired bundt cake is a perfect treat to cozy up with, featuring the comforting flavors of pumpkin spice and cinnamon. The moist cake is filled with a creamy cinnamon-infused surprise that will leave you wanting more.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1/2 cup canned pumpkin puree
– 2 large eggs
For the filling:
– 8 tablespoons (1 stick) unsalted butter, softened
– 1 cup powdered sugar
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. Mix cake ingredients until just combined. Pour into prepared pan and smooth top.
3. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely.
4. For the filling, beat softened butter and powdered sugar until smooth. Add cinnamon and mix well.
5. Cut cooled cake in half horizontally. Spread filling on bottom layer. Top with remaining cake.
Cooking Time: 45-50 minutes
Strawberry Jam-Filled Vanilla Bundt Cake
This moist and flavorful cake is filled with sweet strawberry jam, creating a delightful surprise in every bite. Perfect for special occasions or everyday treats, this recipe is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup strawberry jam
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour half of the batter into prepared pan. Top with 1/2 cup strawberry jam.
6. Spread remaining batter over jam, smooth top, and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Peanut Butter Bundt Cake with Chocolate Ganache Core
This moist and flavorful bundt cake is elevated by a surprise burst of creamy chocolate ganache in the center. The combination of peanut butter and chocolate will satisfy any sweet tooth.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the ganache:
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, peanut butter, and baking powder. Add eggs one at a time, beating well after each addition.
3. Pour batter into prepared pan and smooth top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Let cool completely before slicing horizontally to create two layers.
6. Melt chocolate chips with heavy cream in a double boiler. Spread ganache over bottom layer of cake.
7. Top with second layer and serve.
Cooking Time: 45-50 minutes
Apple Cinnamon Bundt Cake with Caramel Drizzle Filling
This moist and flavorful cake combines the sweetness of apples and caramel with the warmth of cinnamon, making it a perfect dessert for any occasion. With a gooey caramel drizzle filling, this bundt cake is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped fresh apples (Granny Smith or Honeycrisp)
– 1 tsp ground cinnamon
– Caramel drizzle filling ingredients: heavy cream, brown sugar, and butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. Whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time.
5. Fold in chopped apples and cinnamon.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before drizzling with caramel filling (heat heavy cream, brown sugar, and butter over low heat, whisking constantly).
Cooking Time: 45-50 minutes
Raspberry Almond Bundt Cake with Marzipan Center
This elegant bundt cake combines the sweetness of raspberries and almonds with the nutty flavor of marzipan. The result is a moist and delicious dessert perfect for special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup fresh raspberries
– 1/4 cup sliced almonds
– Marzipan (homemade or store-bought), colored pink if desired
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add milk, eggs, and almond extract; mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Fold in raspberries and sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool before glazing with marzipan.
Cooking Time: 45-50 minutes
Banana Nut Bundt Cake with Creamy Peanut Butter Filling
Elevate your dessert game with this decadent banana nut bundt cake, filled with a rich and creamy peanut butter filling. The combination of moist banana cake, crunchy walnuts, and velvety peanut butter will satisfy any sweet tooth.
Ingredients:
For the cake:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts
For the peanut butter filling:
– 1/2 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 tablespoon confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine flour, sugar, and baking powder. Add mashed bananas, eggs, and butter; mix until smooth.
3. Fold in chopped walnuts. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Prepare peanut butter filling by mixing peanut butter, softened butter, and confectioners’ sugar.
5. Cut a horizontal slit in the cooled cake, creating a pocket for the filling. Spoon peanut butter filling into the pocket.
Cooking Time: 45-50 minutes
Triple Chocolate Bundt Cake with Fudge Tunnel
Elevate your baking game with this show-stopping triple chocolate bundt cake, featuring a gooey fudge tunnel running through its center. This moist and indulgent dessert is perfect for special occasions or as a treat for the chocolate lovers in your life.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup melted semisweet chocolate
– 1/2 cup fudge sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted chocolate.
3. Pour wet ingredients into dry ingredients; whisk until just combined.
4. Pour batter into prepared pan; smooth top.
5. Drizzle fudge sauce over batter, then cover with foil.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Coconut Lime Bundt Cake with Key Lime Curd Filling
This tropical cake combines the brightness of lime zest and juice with the richness of coconut, topped with a tangy key lime curd filling.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) unsweetened shredded coconut
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup (115g) unsalted butter, softened
– 3/4 cup (180ml) whole milk
– 2 large eggs
– 1 tsp grated lime zest
– 2 tbsp freshly squeezed lime juice
For the filling:
– 1/2 cup (115g) granulated sugar
– 1/4 cup (60ml) freshly squeezed key lime juice
– 1/2 cup (120ml) unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together dry ingredients, then add wet ingredients and mix until combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 50-60 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before filling with key lime curd.
Cooking Time: 50-60 minutes
Black Forest Bundt Cake with Cherry Compote Center
Experience the classic combination of rich chocolate cake and sweet cherry compote in this show-stopping bundt cake.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the compote:
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon unsweetened cocoa powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in the batter and smooth the top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
For the compote:
1. Combine cherries, sugar, cornstarch, water, cocoa powder, and salt in a saucepan.
2. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes or until thickened.
Assembly:
1. Allow the cake to cool completely.
2. Drizzle the warm compote over the center of the cake.
3. Serve immediately.
Tiramisu Bundt Cake with Coffee-Infused Mascarpone Filling
Elevate your dessert game with this unique and decadent Tiramisu-inspired Bundt cake, featuring a rich coffee-infused mascarpone filling.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant coffee powder
– 1 tablespoon vegetable oil
For the filling:
– 8 ounces mascarpone cheese
– 1/4 cup heavy cream
– 2 teaspoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup Bundt pan.
2. Whisk together dry ingredients in a medium bowl.
3. In a large mixing bowl, combine milk, eggs, coffee powder, and oil. Whisk until smooth.
4. Add dry ingredients to wet mixture; whisk until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. For the filling, whip mascarpone cheese with heavy cream, coffee powder, sugar, and vanilla extract until stiff peaks form.
8. Assemble cake by spreading filling over cooled cake.
Cooking Time: 45-50 minutes
Carrot Cake Bundt with Spiced Cream Cheese Core
This recipe combines the warm spices of carrot cake with the tanginess of cream cheese, all wrapped up in a beautiful bundt shape. The result is a show-stopping dessert that’s perfect for special occasions.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1 cup chopped walnuts (optional)
For the cream cheese core:
– 8 ounces cream cheese, softened
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Prepare the cake batter according to package instructions.
3. Pour half of the batter into the prepared pan.
4. Mix the cream cheese core ingredients until smooth. Spread over the batter in the pan.
5. Top with the remaining cake batter.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 55-60 minutes
Orange Cranberry Bundt Cake with Vanilla Custard Filling
This moist and flavorful bundt cake combines the sweetness of orange and cranberries, topped with a creamy vanilla custard filling. Perfect for a brunch or afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 cup fresh or frozen cranberries
– 1/2 cup vanilla custard filling (see below)
Vanilla Custard Filling:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, orange zest, and orange juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in cranberries.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool before filling with vanilla custard.
Cooking Time: 45-50 minutes
Salted Caramel Bundt Cake with Dulce de Leche Center
Elevate your baking game with this show-stopping Salted Caramel Bundt Cake featuring a gooey dulce de leche center. The combination of salted caramel, crunchy pecans, and velvety cake is sure to impress.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 3 teaspoons vanilla extract
– 2 ¾ cups (350g) all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup (120g) chopped pecans
– ½ cup dulce de leche (store-bought or homemade)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients; mix until just combined.
5. Fold in chopped pecans.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before slicing and serving with dulce de leche center.
Cooking Time: 45-50 minutes
Funfetti Bundt Cake with Rainbow Sprinkles and Vanilla Filling
Add a pop of color and a burst of fun to your celebrations with this show-stopping Funfetti Bundt Cake, filled with creamy vanilla goodness and topped with rainbow sprinkles.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup rainbow sprinkles
– Vanilla filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add milk and whisk until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with vanilla filling and topping with rainbow sprinkles.
Cooking Time: 45-50 minutes
Pistachio Rose Bundt Cake with White Chocolate Ganache Filling
This exotic cake combines the sweetness of pistachios and white chocolate with the subtle flavor of rose petals, creating a unique and delicious dessert.
Ingredients:
For the cake:
– 2 1/4 cups (285g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (60g) unsalted butter, melted
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) chopped pistachios
– 1 tablespoon rose water
– 1 teaspoon vanilla extract
For the ganache:
– 8 ounces (225g) white chocolate chips
– 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, melted butter, rose water, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in pistachios.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before filling with white chocolate ganache.
Cooking Time: 45-50 minutes
Maple Pecan Bundt Cake with Brown Sugar Buttercream Center
Maple Pecan Bundt Cake with Brown Sugar Buttercream Center
This rich and indulgent bundt cake combines the warmth of maple syrup, the crunch of pecans, and the velvety smoothness of brown sugar buttercream. Perfect for special occasions or a sweet treat any time of year.
Ingredients:
For the cake:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup (200g) granulated sugar
– 2 large eggs
– 2 tbsp pure maple syrup
– 1/2 cup (60g) chopped pecans
For the buttercream:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (400g) powdered sugar
– 2 tbsp brown sugar
– 2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine butter, sugar, eggs, maple syrup, and pecans. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before slicing.
Cooking time: 45-50 minutes
Espresso Chocolate Chip Bundt Cake with Mocha Filling
Elevate your dessert game with this rich and decadent Espresso Chocolate Chip Bundt Cake, filled with a velvety Mocha Filling. Perfect for coffee lovers and chocolate enthusiasts alike!
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup strong brewed espresso or instant espresso powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
For the mocha filling:
– 1 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons strong brewed espresso or instant espresso powder
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Whisk dry ingredients in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add espresso powder and whisk until combined.
4. Melt chocolate chips in the microwave or double boiler. Allow to cool slightly.
5. Combine dry ingredients with wet ingredients, then stir in melted chocolate.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cake cool completely before filling and serving.
Cooking Time: 50-60 minutes
Summary
Indulge in the ultimate bundt cake experience with these 20 decadent recipes featuring fillings in the middle. From classic combinations like chocolate and caramel to fruity pairings like lemon and blueberry, there’s something for every sweet tooth. Try your hand at making gooey centers, creamy swirls, or jam-filled surprises. With flavors ranging from red velvet and pumpkin spice to tiramisu and carrot cake, you’ll be spoiled for choice. Whether you’re a bundt cake novice or pro, these recipes are sure to satisfy your cravings and impress your friends.
