17 Delicious Bundt Cake Recipes with Cake Mix Easy

Kickstart your baking adventure with these 17 delicious Bundt cake recipes that start with a cake mix—because who doesn’t love a shortcut to sweetness? Perfect for busy home cooks, these easy-to-make treats promise to deliver all the comfort and joy of homemade cake without the fuss. From classic flavors to creative twists, there’s a Bundt here to satisfy every craving. Keep reading to find your next baking masterpiece!

Lemon Blueberry Bundt Cake with Cake Mix

Savor the perfect blend of tangy lemon and sweet blueberries in this easy-to-make bundt cake. Using a cake mix simplifies the process without sacrificing flavor.

Ingredients

– 1 box of lemon cake mix – 3 large eggs – 1 cup of water – 1/3 cup of vegetable oil – A splash of vanilla extract – A couple of handfuls of fresh blueberries – 1 tbsp of lemon zest

Instructions

1. Preheat your oven to 350°F and grease a bundt pan thoroughly to prevent sticking. 2. In a large bowl, combine the lemon cake mix, eggs, water, vegetable oil, and vanilla extract. Mix until just combined; overmixing can make the cake tough. 3. Gently fold in the fresh blueberries and lemon zest to distribute evenly without crushing the berries. 4. Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even bake. 5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Tip: For extra moisture, brush the cooled cake with a simple syrup made of equal parts sugar and lemon juice. Tip: Dust with powdered sugar or drizzle with a lemon glaze for added sweetness. Tip: Serve slightly warm to enhance the flavors. Oozing with juicy blueberries and a hint of lemon, this cake is moist and fluffy. Perfect for brunch or as a sweet afternoon treat with a cup of tea.

Chocolate Peanut Butter Bundt Cake with Cake Mix

Perfect for when you’re craving something sweet but don’t want to fuss with from-scratch baking, this Chocolate Peanut Butter Bundt Cake is a game-changer.

Ingredients

• 1 box of chocolate cake mix
• 3 large eggs
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 cup of creamy peanut butter
• 1/2 cup of powdered sugar
• A splash of vanilla extract
• A couple of tablespoons of milk

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth. Tip: Don’t overmix to keep the cake tender.
3. Pour half of the batter into the prepared Bundt pan.
4. In a separate bowl, mix the peanut butter, powdered sugar, vanilla extract, and milk until smooth. Tip: Microwave the peanut butter for 30 seconds if it’s too thick to mix easily.
5. Drop spoonfuls of the peanut butter mixture over the batter in the pan, then swirl gently with a knife.
6. Pour the remaining batter over the peanut butter layer.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean. Tip: Check at 45 minutes to avoid overbaking.
8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Heavenly moist with a rich peanut butter swirl, this cake is a crowd-pleaser. Serve it with a drizzle of melted chocolate for extra decadence.

Red Velvet Bundt Cake with Cake Mix

Whip up this stunning Red Velvet Bundt Cake with minimal fuss, using a cake mix for a shortcut that doesn’t skimp on flavor. Perfect for impressing guests or treating yourself, it’s as easy as it is delicious.

Ingredients

– A box of red velvet cake mix (the standard 15.25 oz size)
– 3 large eggs
– 1 cup of water
– 1/3 cup of vegetable oil
– A splash of vanilla extract
– A couple of tablespoons of cocoa powder (for that extra chocolatey depth)
– 1 cup of powdered sugar (for the glaze)
– 2 tablespoons of milk (for the glaze)
– A dash of red food coloring (optional, if you want that color to pop even more)

Instructions

1. Preheat your oven to 350°F. Grease your Bundt pan thoroughly to ensure the cake releases easily.
2. In a large bowl, combine the cake mix, eggs, water, vegetable oil, vanilla extract, and cocoa powder. Mix until just combined; overmixing can make the cake tough.
3. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
4. Bake for 38-42 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before flipping it onto a wire rack.
5. While the cake cools, whisk together powdered sugar and milk for the glaze. Add a dash of red food coloring if using.
6. Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides.

Moist, rich, and visually striking, this cake’s velvety texture pairs wonderfully with the sweet glaze. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Bundt Cake with Cake Mix

Fall is here, and nothing says cozy like a pumpkin spice bundt cake. This easy recipe starts with a cake mix for a quick, delicious dessert.

Ingredients

• 1 box of yellow cake mix
• 1 can of pumpkin puree (15 oz)
• 3 large eggs
• 1/2 cup of vegetable oil
• 1/4 cup of water
• 2 tsp of pumpkin pie spice
• A splash of vanilla extract
• A couple of tbsp of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, pumpkin puree, eggs, oil, water, pumpkin pie spice, and vanilla extract until smooth. Tip: Don’t overmix to keep the cake tender.
3. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
4. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Tip: Ovens vary, so start checking at 30 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Tip: Running a knife around the edges can help release the cake.
6. Once cooled, dust with powdered sugar before serving.

Here’s the deal: this cake is moist, packed with pumpkin flavor, and just the right amount of spice. Serve it with a dollop of whipped cream for an extra treat.

Cinnamon Roll Bundt Cake with Cake Mix

Every baker needs a shortcut sometimes, and this cinnamon roll bundt cake with cake mix is your ticket to a delicious, easy dessert. It’s fluffy, spiced just right, and topped with a creamy glaze that’ll have everyone asking for seconds.

Ingredients

• 1 box of yellow cake mix
• A cup of sour cream
• 3 eggs
• A splash of vanilla extract
• A stick of melted butter
• A couple of tablespoons of cinnamon
• A half cup of brown sugar
• A cup of powdered sugar
• A few tablespoons of milk

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, sour cream, eggs, and vanilla until smooth. Tip: Don’t overmix to keep the cake tender.
3. Pour half the batter into the prepared pan.
4. Mix the melted butter, cinnamon, and brown sugar in a small bowl. Spoon this over the batter in the pan.
5. Add the remaining batter on top. Use a knife to swirl the layers slightly for a marbled effect. Tip: Don’t over-swirl or you’ll lose the distinct layers.
6. Bake for 40 minutes or until a toothpick comes out clean. Tip: Check at 35 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack.
8. Whisk the powdered sugar and milk together until smooth for the glaze. Drizzle over the cooled cake.

Ultimate comfort food, this cake is moist with a spicy-sweet swirl and a silky glaze. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Strawberry Bundt Cake with Cake Mix

Zesty and sweet, this Strawberry Bundt Cake with Cake Mix is a crowd-pleaser that’s surprisingly simple to whip up.

Ingredients

• A box of strawberry cake mix
• 3 large eggs
• A cup of water
• A third of a cup of vegetable oil
• A splash of vanilla extract
• A couple of cups of powdered sugar for glaze
• A few tablespoons of milk for glaze

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, water, oil, and vanilla extract. Mix until just combined; overmixing can make the cake tough.
3. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 30 minutes.
5. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Tip: Cooling in the pan helps the cake hold its shape.
6. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cake. Tip: For a thicker glaze, use less milk.

Fluffy and moist, this cake bursts with strawberry flavor. Serve it with fresh berries on the side for an extra pop of color and taste.

Carrot Cake Bundt Cake with Cake Mix

Bundt cakes bring elegance to simplicity, and this carrot cake version is no exception. Perfect for any occasion, it’s moist, flavorful, and surprisingly easy to make with a cake mix.

Ingredients

• 1 box of carrot cake mix
• 3 large eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• a splash of vanilla extract
• a couple of handfuls of chopped walnuts
• a sprinkle of cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, oil, water, and vanilla extract. Mix until just combined; overmixing can make the cake tough.
3. Fold in the chopped walnuts gently for that crunchy texture.
4. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
5. Bake for 40-45 minutes, or until a toothpick inserted comes out clean. The cake should be golden and pull away slightly from the pan’s edges.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Dust with cinnamon before serving for an extra flavor kick.

Unbelievably moist and packed with flavor, this carrot cake bundt cake is a crowd-pleaser. Serve it with a dollop of cream cheese frosting or enjoy it as is for a lighter treat.

Banana Nut Bundt Cake with Cake Mix

Unbelievably easy, this Banana Nut Bundt Cake with Cake Mix is your go-to for a quick, delicious treat. Perfect for using up those overripe bananas sitting on your counter.

Ingredients

– A box of yellow cake mix
– 3 overripe bananas, mashed
– 3 large eggs
– 1/2 cup of vegetable oil
– 1/4 cup of water
– A cup of chopped walnuts
– A splash of vanilla extract
– A dash of cinnamon

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, mashed bananas, eggs, oil, water, and vanilla extract. Mix until just combined; overmixing can make the cake tough.
3. Fold in the chopped walnuts and a dash of cinnamon for that extra flavor kick.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. For an extra touch, dust with powdered sugar or drizzle with a simple glaze before serving.
The cake is moist, packed with banana flavor, and the walnuts add a nice crunch. Serve it with a scoop of vanilla ice cream for an indulgent dessert.

Coconut Pineapple Bundt Cake with Cake Mix

This Coconut Pineapple Bundt Cake is a tropical twist on a classic. Toss together a box of cake mix with some pantry staples for a moist, flavorful dessert that’s sure to impress.

Ingredients

• 1 box of yellow cake mix
• 3 large eggs
• 1/2 cup of vegetable oil
• 1 cup of pineapple juice
• 1/2 cup of shredded coconut
• A splash of vanilla extract
• A couple of tablespoons of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, vegetable oil, and pineapple juice. Mix until just combined—overmixing can make the cake tough.
3. Fold in the shredded coconut and vanilla extract gently for an even distribution.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Dust with powdered sugar before serving for a sweet finish.

Delightfully moist with a hint of tropical flavor, this cake pairs wonderfully with a scoop of vanilla ice cream. For an extra touch, toast some coconut flakes and sprinkle on top.

Marble Bundt Cake with Cake Mix

Baking a marble Bundt cake with cake mix is a breeze, and the result is a stunning, delicious dessert that’s perfect for any occasion.

Ingredients

• 1 box of yellow cake mix
• 3 large eggs
• 1 cup of water
• 1/3 cup of vegetable oil
• 1/4 cup of cocoa powder
• A splash of vanilla extract
• A couple of tablespoons of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, water, oil, and vanilla extract. Mix until smooth.
3. Pour two-thirds of the batter into the prepared Bundt pan.
4. Stir the cocoa powder into the remaining batter until fully incorporated.
5. Carefully spoon the chocolate batter over the yellow batter in the pan. Use a knife to swirl the two together for a marbled effect.
6. Bake for 38-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
8. Dust the cooled cake with powdered sugar before serving.

Here’s how it turns out: the cake is moist and fluffy with a beautiful swirl of chocolate. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Apple Cinnamon Bundt Cake with Cake Mix

Let’s dive straight into making this cozy Apple Cinnamon Bundt Cake that’s as easy as it is delicious, thanks to a cake mix hack.

Ingredients

• 1 box of yellow cake mix
• 3 eggs
• 1 cup of water
• 1/3 cup of vegetable oil
• 2 cups of diced apples
• 2 tsp of cinnamon
• A splash of vanilla extract
• A couple of tbsp of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, eggs, water, and vegetable oil until smooth. Tip: Don’t overmix to keep the cake tender.
3. Fold in the diced apples and 1 tsp of cinnamon into the batter. Tip: Toss the apples in a bit of flour to keep them from sinking.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake for 40-45 minutes, or until a toothpick comes out clean. Tip: Check at 40 minutes to avoid overbaking.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. Mix the remaining 1 tsp of cinnamon with powdered sugar and dust over the cooled cake.

This cake is moist with pockets of tender apples and a warm cinnamon hug in every bite. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Cherry Almond Bundt Cake with Cake Mix

This cherry almond bundt cake is a breeze to whip up, especially with a cake mix shortcut. The almond flavor pairs perfectly with the tart cherries, making it a crowd-pleaser.

Ingredients

• 1 box of yellow cake mix
• 3 large eggs
• 1 cup of water
• 1/3 cup of vegetable oil
• 1 tsp of almond extract
• 1 cup of chopped cherries (fresh or frozen)
• A handful of sliced almonds for topping

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, eggs, water, oil, and almond extract until smooth. Tip: Don’t overmix to keep the cake tender.
3. Fold in the chopped cherries gently to distribute evenly without crushing them.
4. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
5. Sprinkle the sliced almonds over the batter for a crunchy topping.
6. Bake for 35-40 minutes, or until a toothpick comes out clean. Tip: Check at 35 minutes to avoid overbaking.
7. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Tip: Running a knife around the edges helps release the cake easily.

Fluffy and moist, this cake has a delightful contrast between the soft crumb and the juicy cherries. Serve it with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Mocha Bundt Cake with Cake Mix

Got a craving for something sweet and coffee-infused? This mocha bundt cake is your quick fix, blending rich chocolate with a hint of coffee for a decadent treat.

Ingredients

• 1 box of chocolate cake mix
• 3 large eggs
• 1 cup of water
• 1/2 cup of vegetable oil
• a splash of vanilla extract
• 2 tbsp of instant coffee granules
• a couple of tbsp of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until just combined—overmixing can make the cake tough.
3. Dissolve the instant coffee granules in a splash of warm water, then stir into the batter along with the vanilla extract for that mocha kick.
4. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
5. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let it cool in the pan for 10 minutes before turning out onto a wire rack.
6. Once completely cool, dust with powdered sugar for a simple, elegant finish.

This cake is moist with a deep chocolate flavor, elevated by the coffee. Try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Funfetti Bundt Cake with Cake Mix

Let’s dive straight into making this Funfetti Bundt Cake with Cake Mix. It’s a colorful, easy-to-make treat that’s perfect for any celebration.

Ingredients

• 1 box of funfetti cake mix
• 3 large eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• a splash of vanilla extract
• a couple of tablespoons of rainbow sprinkles
• 1/2 cup of powdered sugar for glaze (optional)
• a tablespoon of milk for glaze (optional)

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, oil, water, and vanilla extract. Mix until just combined; overmixing can make the cake tough.
3. Fold in the rainbow sprinkles gently to keep their color vibrant.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. The cake should be golden and spring back when touched.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cake for extra sweetness.

After baking, this cake boasts a moist, fluffy texture with bursts of color in every bite. Serve it at your next party or enjoy a slice with your morning coffee for a cheerful start to the day.

Orange Cranberry Bundt Cake with Cake Mix

Baking a cake doesn’t have to be complicated. This orange cranberry bundt cake with cake mix is a breeze to make and packed with flavor.

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1 cup of orange juice
• 1/2 cup of vegetable oil
• 1 cup of dried cranberries
• A splash of vanilla extract
• A couple of tablespoons of orange zest

Instructions

1. Preheat your oven to 350°F. Grease a bundt pan well to prevent sticking.
2. In a large bowl, mix the cake mix, eggs, orange juice, and vegetable oil until smooth. Tip: Don’t overmix to keep the cake tender.
3. Fold in the dried cranberries, vanilla extract, and orange zest. Tip: Toss cranberries in a bit of flour to prevent sinking.
4. Pour the batter into the prepared bundt pan. Tap the pan on the counter to remove air bubbles.
5. Bake for 35-40 minutes, or until a toothpick comes out clean. Tip: Check at 30 minutes to avoid overbaking.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Just out of the oven, this cake is moist with a bright citrus flavor and chewy cranberry bits. Serve it dusted with powdered sugar or drizzled with a simple orange glaze for extra flair.

German Chocolate Bundt Cake with Cake Mix

Craving a decadent dessert that’s surprisingly simple? This German Chocolate Bundt Cake starts with a cake mix for ease but tastes entirely homemade.

Ingredients

• 1 box of German chocolate cake mix
• 3 large eggs
• 1 cup of water
• 1/2 cup of vegetable oil
• 1 can (14 oz) of sweetened condensed milk
• 1 cup of evaporated milk
• 3 egg yolks
• 1/2 cup of unsalted butter
• 1 tsp of vanilla extract
• 1 1/3 cups of sweetened shredded coconut
• 1 cup of chopped pecans

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until just combined—overmixing can make the cake tough.
3. Pour the batter into the prepared Bundt pan. Bake for 38-42 minutes, or until a toothpick comes out clean.
4. While the cake bakes, make the topping. In a saucepan over medium heat, combine sweetened condensed milk, evaporated milk, egg yolks, and butter. Stir constantly until thickened, about 10 minutes.
5. Remove from heat and stir in vanilla, coconut, and pecans. Let it cool slightly.
6. Once the cake is done, let it cool in the pan for 10 minutes, then invert onto a serving plate.
7. Pour the warm topping over the cake, allowing it to drizzle down the sides.

The cake is moist with a rich chocolate flavor, while the topping adds a creamy, nutty contrast. Serve it warm for a gooey treat or chilled for a firmer texture.

Vanilla Bean Bundt Cake with Cake Mix

Just when you thought cake mixes couldn’t get any better, this Vanilla Bean Bundt Cake proves you wrong. It’s a simple, foolproof way to impress with minimal effort.

Ingredients

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup of vegetable oil
• 1 cup of water
• 1 vanilla bean, split and scraped
• A splash of vanilla extract
• A couple of tablespoons of powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F. Grease a Bundt pan thoroughly to prevent sticking.
2. In a large bowl, combine the cake mix, eggs, oil, and water. Mix until just combined.
3. Add the seeds from the vanilla bean and a splash of vanilla extract to the batter. Stir gently to distribute evenly.
4. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
5. Bake for 35-40 minutes, or until a toothpick inserted comes out clean. Tip: Avoid opening the oven door too early to prevent the cake from sinking.
6. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. Tip: Running a knife around the edges can help release the cake if it sticks.
7. Once cooled, dust with powdered sugar for a simple, elegant finish. Tip: For extra flavor, serve with a dollop of whipped cream or fresh berries.

Out of the oven, this cake boasts a moist, tender crumb with the rich aroma of vanilla bean. Perfect for afternoon tea or dressed up with a scoop of ice cream for dessert.

Conclusion

Just like that, we’ve whisked through 17 scrumptious Bundt cake recipes that prove how easy and delightful baking with cake mix can be! Whether you’re craving chocolate, lemon, or something uniquely festive, there’s a recipe here to sweeten your day. We’d love to hear which one becomes your go-to—drop us a comment below and don’t forget to share the love on Pinterest. Happy baking!