Get ready to level up your wing game! If you’re a fan of Buffalo Wild Wings, you know that their signature sauces are the perfect accompaniment to a plate of crispy, juicy wings. But what if we told you that you don’t have to settle for takeout? With these 20 creamy buffalo wild wings parmesan garlic sauce recipes, you can make your own delicious and addictive sauces at home.
From classic Buffalo Wild Wings-style flavors to unique twists and creative variations, this collection of recipes has something for everyone. Whether you’re a fan of spicy and bold or rich and savory, we’ve got you covered. So go ahead, get cooking, and indulge in the creamy, garlicky goodness that is buffalo wild wings parmesan garlic sauce.
Homemade Buffalo Wild Wings Parmesan Garlic Sauce
Get ready to level up your snack game with this creamy and savory homemade version of the iconic Buffalo Wild Wings Parmesan Garlic Sauce. This easy-to-make recipe is perfect for dipping wings, veggies, or crackers.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons heavy cream
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the Parmesan cheese until melted and smooth.
4. Whisk in the flour, paprika, salt, and pepper.
5. Gradually add the heavy cream, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Remove from heat and let cool slightly.
Cook Time: 10 minutes
Serve: Warm, straight from the pan, or at room temperature. Enjoy with your favorite snacks!
Spicy Garlic Parmesan Wing Sauce
Elevate your wing game with this bold and flavorful sauce, perfect for buffalo wings or as a dip for veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons hot sauce (Frank’s RedHot or similar)
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, hot sauce, garlic, and Parmesan cheese until smooth.
2. Add Worcestershire sauce and season with salt and pepper to taste.
3. Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Creamy Garlic Parmesan Dipping Sauce
Elevate your snack game with this rich and savory dipping sauce, perfect for veggies, pizza rolls, or crackers. This creamy garlic parmesan sauce is a delicious twist on traditional ranch dressing.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, whisk together the mayonnaise and lemon juice until smooth.
2. Add the minced garlic and whisk until well combined.
3. Stir in the Parmesan cheese, salt, and black pepper until the cheese is fully incorporated.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This sauce is ready in just a few minutes of preparation.
Copycat Buffalo Wild Wings Garlic Parmesan Sauce
Experience the same rich flavors as your favorite wings joint with this easy-to-make copycat sauce recipe.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ranch seasoning
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, ranch seasoning, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2. Whisk the mixture until smooth and creamy.
3. Taste and adjust the seasoning as needed.
Cooking Time: None! This sauce is ready to use straight away.
Usage:
This Garlic Parmesan Sauce is perfect for dipping wings, veggies, or crackers. You can also use it as a topping for pizza, pasta dishes, or grilled meats.
Garlic Butter Parmesan Chicken Wings
Elevate your game-day snacks with these addictive Garlic Butter Parmesan Chicken Wings! Crispy on the outside, juicy on the inside, and bursting with savory flavors.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, and paprika.
3. Add chicken wings and toss until fully coated.
4. Line a baking sheet with parchment paper; arrange wings in a single layer.
5. Bake for 30 minutes or until cooked through.
6. Sprinkle Parmesan cheese over the wings; return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 32-35 minutes
Parmesan Garlic Ranch Wing Sauce
Get ready to take your chicken wings to the next level with this creamy and savory Parmesan Garlic Ranch Wing Sauce. Perfect for game day or a quick weeknight dinner, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 cup ranch dressing
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the ranch dressing, Parmesan cheese, Worcestershire sauce, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 5-7 minutes, or until slightly thickened.
5. Remove from heat and use immediately.
Cooking Time: 10-12 minutes (includes prep time)
Baked Garlic Parmesan Wings with Creamy Sauce
Elevate your snack game with these crispy, flavorful wings that combine the power of garlic and parmesan cheese. Perfect for a quick dinner or game-day gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 cup grated parmesan cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– Creamy Sauce (recipe below)
Creamy Sauce:
– 1 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Add the chicken wings and toss to coat.
4. Sprinkle parmesan cheese and breadcrumbs over the wings; toss again to combine.
5. Bake for 30-35 minutes or until crispy and cooked through.
6. Meanwhile, prepare Creamy Sauce by whisking together heavy cream, melted butter, garlic powder, salt, and pepper.
7. Toss the baked wings with Creamy Sauce and serve hot.
Cook Time: 30-35 minutes
Buffalo Garlic Parmesan Wing Dip
Elevate your snack game with this spicy and savory Buffalo Garlic Parmesan Wing Dip. A perfect combination of creamy, cheesy, and tangy flavors, this dip is sure to please even the most discerning palates.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 clove garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the cream cheese, ranch dressing, Frank’s RedHot sauce, and garlic. Mix until smooth.
3. Add the shredded cheddar cheese and grated Parmesan cheese. Stir until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Sprinkle with paprika and serve warm.
Cooking Time: 20-25 minutes
Garlic Parmesan Sauce for Pizza and Wings
Elevate your pizza and wing game with this easy-to-make Garlic Parmesan Sauce! This rich and creamy condiment is packed with flavors of garlic, parmesan cheese, and a hint of spice.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add garlic and sauté until fragrant (about 30 seconds).
3. Stir in Parmesan cheese until melted and smooth.
4. Pour in heavy cream and lemon juice. Whisk until combined.
5. Season with salt and pepper to taste. If desired, add red pepper flakes for a spicy kick.
6. Simmer the sauce over low heat for 10-15 minutes or until thickened slightly.
7. Remove from heat and let cool to room temperature.
Cooking Time: 20-30 minutes
Slow Cooker Garlic Parmesan Chicken Wings
Elevate your game-day snack or party spread with these easy-to-make Slow Cooker Garlic Parmesan Chicken Wings. With minimal prep time and a tender, flavorful finish, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, whisk together olive oil, garlic, Parmesan cheese, and oregano. Add chicken wings and toss until coated.
3. Season with salt and pepper to taste.
4. Place the wing mixture in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
5. If using mozzarella cheese, sprinkle on top of the wings during the last 30 minutes of cooking.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Extra Cheesy Garlic Parmesan Wing Sauce
Elevate your wing game with this rich and creamy sauce, bursting with the flavors of garlic, parmesan, and melted cheddar. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Stir in the mayonnaise, sour cream, Parmesan cheese, salt, and pepper until smooth.
4. Bring the mixture to a simmer and let cook for 5 minutes, stirring occasionally.
5. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
6. Serve warm over your favorite wings or use as a dip.
Cooking Time: 10-12 minutes
Grilled Wings with Garlic Parmesan Glaze
Elevate your game-day gatherings with these mouthwatering grilled wings smothered in a rich garlic parmesan glaze. Perfect for snacking or serving as an appetizer, this recipe is sure to be a crowd-pleaser!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken wings and toss until coated.
3. Grill the wings for 20-25 minutes, or until cooked through, flipping halfway.
4. While the wings are grilling, melt the butter in a small saucepan over medium heat. Whisk in Parmesan cheese until smooth.
5. Brush the garlic parmesan glaze on the grilled wings during the last 5 minutes of cooking.
6. Serve hot with chopped parsley and enjoy!
Cooking Time: 25-30 minutes
Garlic Parmesan Wing Sauce with Fresh Herbs
Elevate your wing game with this flavorful and aromatic sauce, perfect for game days or everyday snacking. This recipe combines the richness of parmesan cheese with the brightness of fresh herbs, all tied together with a pungent garlic kick.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together mayonnaise, Parmesan cheese, garlic, parsley, and basil until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature over your favorite wings.
Cooking Time: None! This sauce is ready to go as soon as it’s mixed.
Buffalo-Style Garlic Parmesan Wing Sauce
Elevate your wing game with this addictive Buffalo-Style Garlic Parmesan Wing Sauce. A perfect blend of spicy, savory, and cheesy flavors that will leave you craving more.
Ingredients:
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in the Frank’s RedHot sauce, Parmesan cheese, Worcestershire sauce, salt, and pepper.
4. Bring the mixture to a simmer and let it cook for 5-7 minutes or until slightly thickened.
5. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Usage: Brush or toss with wings, chicken tenders, or vegetables before serving. Enjoy!
Smoky Garlic Parmesan Wing Sauce
Elevate your wing game with this savory and aromatic sauce that combines the richness of parmesan, the pungency of garlic, and the depth of smoky flavor.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons lemon juice
Instructions:
1. In a bowl, whisk together mayonnaise, parmesan cheese, garlic, smoked paprika, Worcestershire sauce, salt, and black pepper until smooth.
2. Add lemon juice and whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None required! This sauce is ready to use straight away.
Garlic Parmesan Cauliflower Wings with Dipping Sauce
Elevate your snack game with these crispy, cheesy, and utterly delicious cauliflower wings! With a simple recipe and minimal ingredients, you’ll be hooked from the first bite.
Ingredients:
– 1 head of cauliflower
– 1/2 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 cup marinara sauce (homemade or store-bought)
– Dipping Sauce: 1/2 cup Greek yogurt, 1 tablespoon hot sauce (e.g., Frank’s RedHot)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and dry cauliflower florets.
3. In a bowl, mix flour, garlic powder, paprika, salt, and pepper. Toss cauliflower in the mixture until coated.
4. Dip floured cauliflower in beaten eggs and then coat with panko breadcrumbs mixed with Parmesan cheese.
5. Place coated cauliflower on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle minced garlic.
7. Bake for 20-25 minutes, or until golden brown and crispy.
8. Serve with marinara sauce and Dipping Sauce (mix Greek yogurt and hot sauce).
Cooking Time: 20-25 minutes
Sweet and Spicy Garlic Parmesan Wings
Get ready to elevate your wing game with this sweet and spicy twist on a classic! These tender, flavorful wings are smothered in a sticky glaze that combines the warmth of garlic and red pepper flakes with the sweetness of honey.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together hot sauce, garlic, honey, mustard, paprika, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Remove wings from marinade, letting excess liquid drip off.
5. Bake for 25-30 minutes or until crispy and cooked through.
6. In a small bowl, mix together Parmesan cheese and a pinch of salt.
7. Toss cooked wings with the Parmesan mixture until evenly coated.
Cooking Time: 25-30 minutes
Air Fryer Garlic Parmesan Wings with Sauce
Elevate your snack game with this mouthwatering recipe that combines the savory flavors of garlic and parmesan cheese with a tangy dipping sauce. Perfect for game days, parties, or just because.
Ingredients:
– 2 pounds chicken wings
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sauce ingredients:
+ 1/2 cup mayonnaise
+ 1/4 cup ketchup
+ 1 tablespoon Dijon mustard
+ 1 teaspoon Worcestershire sauce
+ 1/4 teaspoon paprika
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a bowl, mix together garlic, Parmesan cheese, and olive oil.
3. Add chicken wings to the bowl and toss until evenly coated.
4. Cook wings in batches if necessary, for 12-15 minutes or until cooked through.
5. For the sauce, combine all ingredients in a bowl and whisk until smooth.
6. Serve wings with dipping sauce and enjoy!
Cooking Time: 12-15 minutes per batch
Garlic Parmesan Wing Sauce with Lemon Zest
Elevate your wings game with this tangy and savory sauce that combines the richness of parmesan cheese with the brightness of lemon zest. Perfect for serving with chicken wings, this sauce is a game-changer!
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Lemon zest from 1 lemon (about 1 tablespoon)
Instructions:
1. In a bowl, whisk together mayonnaise, Parmesan cheese, garlic, lemon juice, and Dijon mustard until smooth.
2. Taste and adjust seasoning as needed.
3. Stir in lemon zest until well combined.
4. Use immediately or refrigerate for up to 3 days.
Cooking Time: None (sauce is ready to use straight away)
Ultimate Loaded Garlic Parmesan Fries with Wing Sauce
Elevate your snack game with these mouth-watering loaded fries that combine the savory flavors of garlic parmesan and spicy wing sauce. This recipe is sure to satisfy your cravings!
Ingredients:
– 2 pounds potatoes, cut into fry shapes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup crushed red pepper flakes (optional)
– 1 tablespoon wing sauce (Frank’s RedHot or similar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic, Parmesan cheese, and red pepper flakes (if using). Spread on a baking sheet.
3. Bake for 20-25 minutes or until crispy.
4. Remove from oven and toss with wing sauce. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your wing game with these 20 creamy Buffalo Wild Wings parmesan garlic sauce recipes! From homemade sauces to copycat versions and unique twists, this collection has something for everyone. Try making garlic butter parmesan chicken wings, or go bold with spicy garlic parmesan wing sauce. There are also options for dipping sauces, pizza toppings, and even cauliflower “wings”. Whether you’re a buffalo wing aficionado or just looking to mix things up, these recipes are sure to satisfy your cravings.
