Get ready to indulge your sweet tooth and treat yourself like royalty with these 20 decadent Buffalo Trace Bourbon Cream recipes. From classic desserts like cheesecake and tiramisu, to creative twists on breakfast favorites like French toast and banana foster, we’ve got you covered. Whether you’re a bourbon lover or just looking for new ways to use this rich and creamy ingredient, we’ve curated the most mouthwatering recipes that will satisfy your cravings.
Buffalo Trace Bourbon Cream Chocolate Truffles
Experience the rich flavors of bourbon and chocolate with these decadent truffles. A perfect treat for any occasion.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon Buffalo Trace Bourbon Whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, bourbon whiskey, vanilla extract, and salt until smooth.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Use a small cookie scoop or spoon to form into truffles. Roll each one between your hands to shape.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None
Yield: Approximately 20-25 truffles
Spiked Bourbon Cream Hot Chocolate
Elevate your hot chocolate game with this rich and decadent Spiked Bourbon Cream Hot Chocolate recipe, perfect for a chilly winter evening or a special treat.
Ingredients:
– 1 cup milk (whole, 2%, or nonfat)
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1 1/2 ounces bourbon whiskey (such as Maker’s Mark or your favorite)
– Whipped cream and marshmallows for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. In a separate bowl, whisk together the cocoa powder, coffee powder, sugar, cinnamon, and vanilla extract.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in the bourbon whiskey.
5. Pour into mugs and top with whipped cream and marshmallows, if desired.
Cooking Time: 10-15 minutes
Bourbon Cream Pecan Pie
Rich, buttery pecans meet the smoothness of bourbon-infused cream in this decadent pie.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup bourbon whiskey
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, melted butter, eggs, sugar, and vanilla extract until smooth.
3. Stir in bourbon whiskey.
4. Arrange pecans in the pie crust.
5. Pour cream mixture over pecans.
6. Bake for 40-45 minutes or until filling is set and pecans are golden brown.
Buffalo Trace Bourbon Cream Cheesecake
Elevate your dessert game with this rich and creamy cheesecake infused with the smooth, velvety flavor of Buffalo Trace bourbon.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup (1 stick) unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Buffalo Trace bourbon whiskey
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined. Press into a 9-inch springform pan.
3. In a large mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract and Buffalo Trace bourbon.
5. Pour in heavy cream and mix until well combined.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 1 hour 10 minutes
Bourbon Cream Bread Pudding
A rich and decadent dessert perfect for special occasions or a cozy night in, this Bourbon Cream Bread Pudding combines the comforting warmth of bread pudding with the sophistication of bourbon and cream.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup heavy cream
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, and vanilla extract.
3. Add bread cubes and toss until evenly coated with the mixture.
4. Pour in heavy cream and bourbon whiskey; stir until bread is fully saturated.
5. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Bourbon Cream Banana Foster
A decadent dessert that combines caramelized bananas, rich bourbon cream, and a hint of warm spices.
Ingredients:
– 4 ripe bananas, sliced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– 2 tablespoons bourbon whiskey (optional)
– Pinch of ground cinnamon and nutmeg
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced bananas and cook for 2-3 minutes on each side, until caramelized.
2. In a separate bowl, whisk together the heavy cream, brown sugar, vanilla extract, and bourbon whiskey (if using).
3. Pour the cream mixture over the cooked bananas in the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and stir in the ground cinnamon and nutmeg.
5. Serve warm, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 10-12 minutes
Buffalo Trace Bourbon Cream Ice Cream
Elevate your ice cream game with this rich and creamy recipe infused with the smooth flavors of Buffalo Trace Bourbon. This unique flavor combination will transport you to a world of decadence and delight.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup corn syrup
– 1 tsp vanilla extract
– 2 tbsp Buffalo Trace Bourbon
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and corn syrup.
2. Whisk until the sugar is dissolved, then add the vanilla extract and bourbon.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the mixture has thickened slightly.
5. Remove from heat and let it cool to room temperature.
6. Cover and refrigerate for at least 2 hours or overnight.
7. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 5-7 minutes
Bourbon Cream Tiramisu
A creamy and indulgent dessert that combines the rich flavors of bourbon with the classic Italian tiramisu.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 2 tbsp granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark)
– 1 tsp vanilla extract
Instructions:
1. In a large bowl, combine the mascarpone cheese, heavy cream, granulated sugar, and bourbon whiskey. Whisk until smooth.
2. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. To assemble the tiramisu, start with a layer of ladyfingers in a large serving dish. You may need to trim them to fit the dish.
4. Spread half of the bourbon cream mixture over the ladyfingers.
5. Repeat the layers: ladyfingers, bourbon cream mixture, and finally another layer of ladyfingers.
6. Dust the top with powdered sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None (assembly only)
Bourbon Cream Affogato
Transform a classic Italian dessert into an elevated treat by infusing it with the smooth, rich flavors of bourbon.
Ingredients:
• 1 cup strong brewed coffee
• 2 tablespoons granulated sugar
• 8 ounces vanilla ice cream
• 2 tablespoons heavy cream
• 1 tablespoon bourbon whiskey (your preferred brand)
• Whipped cream and a sprinkle of sea salt for garnish (optional)
Instructions:
1. Brew the coffee and set aside to cool.
2. In a large bowl, whisk together the sugar and heavy cream until stiff peaks form.
3. Add the cooled coffee to the whipped cream mixture and stir until well combined.
4. Scoop the vanilla ice cream into glasses or ramekins.
5. Pour the bourbon-infused whipped cream over the ice cream, creating a layered effect.
6. If desired, top with additional whipped cream and a sprinkle of sea salt.
Cooking Time: 10 minutes (prep) + serving time
Buffalo Trace Bourbon Cream Milkshake
Rich, creamy, and infused with the smooth flavor of bourbon, this indulgent milkshake is perfect for satisfying your sweet tooth.
Ingredients:
– 2 scoops vanilla ice cream
– 1/4 cup heavy cream
– 2 tablespoons Buffalo Trace Bourbon Whiskey (or similar bourbon)
– 1 tablespoon caramel syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, bourbon, caramel syrup, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or bourbon level to your liking.
4. Pour into glasses and top with whipped cream and caramel sauce, if desired.
Cooking Time: None! This milkshake is ready in just a few minutes.
Bourbon Cream Caramel Sauce
Transform your desserts into rich, velvety masterpieces with this decadent Bourbon Cream Caramel Sauce. A perfect blend of sweet and savory, it’s sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 tablespoons bourbon whiskey
– 1 teaspoon vanilla extract
Instructions:
1. Combine heavy cream, sugar, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (soft-ball stage).
2. Remove from heat and stir in bourbon whiskey and vanilla extract.
3. Let cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Bourbon Cream French Toast
Elevate your breakfast game with this decadent Bourbon Cream French Toast recipe, featuring rich bourbon-infused cream and crispy, buttery bread.
Ingredients:
- 4 slices of Challah or brioche bread
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 2 tablespoons bourbon whiskey (such as Maker’s Mark)
- Cinnamon sugar, for dusting
- Fresh fruit, such as strawberries or blueberries, for serving (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream and softened butter until well combined.
2. Add bourbon whiskey and whisk until smooth.
3. Dip each bread slice into the cream mixture, coating both sides evenly.
4. Place coated bread slices on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
6. Dust with cinnamon sugar and serve warm. Optional: top with fresh fruit for added flavor and visual appeal.
Cooking Time: 12-15 minutes
Buffalo Trace Bourbon Cream Panna Cotta
A creamy and rich dessert infused with the smooth flavors of Buffalo Trace Bourbon, perfect for special occasions.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon kosher salt
– 2 tablespoons unflavored gelatin
– 1/4 cup Buffalo Trace Bourbon whiskey (or to taste)
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes.
2. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and add the gelatin mixture, bourbon whiskey, and vanilla extract. Stir until the gelatin has dissolved.
4. Pour the mixture into small individual serving cups or ramekins.
5. Refrigerate for at least 4 hours or overnight to allow the panna cotta to set.
Cooking Time: None
Serving Suggestion: Serve chilled, garnished with a drizzle of caramel sauce and toasted pecans if desired.
Bourbon Cream Apple Crisp
Satisfy your sweet tooth with this rich and indulgent dessert that combines the warmth of bourbon with the comfort of a classic apple crisp.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup heavy cream
– 2 tbsp bourbon whiskey (optional)
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. In a separate bowl, whisk together heavy cream and bourbon whiskey (if using). Pour the mixture over the apple mixture and toss to coat.
4. Transfer the apple mixture to a 9×9-inch baking dish. Top with rolled oats, brown sugar, and chopped walnuts (if using).
5. Bake for 40-45 minutes or until apples are tender and topping is golden brown.
Cooking Time: 40-45 minutes
Bourbon Cream White Russian Cocktail
A rich and creamy twist on the classic White Russian cocktail, this Bourbon Cream version adds a smooth bourbon flavor to the mix.
Ingredients:
– 1 1/2 ounces bourbon whiskey
– 1/2 ounce cream liqueur (e.g. Baileys)
– 1/2 ounce coffee liqueur (e.g. Kahlúa)
– 1/2 ounce vodka
– 1/4 cup heavy cream
– Simple syrup (optional, to taste)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the bourbon, cream liqueur, coffee liqueur, and vodka to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and garnish with a sprinkle of nutmeg or whipped cream, if desired.
Cooking Time: None required! This cocktail is ready in just a few minutes.
Buffalo Trace Bourbon Cream Fudge
A rich and creamy fudge infused with the smooth flavors of Buffalo Trace Bourbon.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, cut into small pieces
– 1/4 cup (30g) Buffalo Trace Bourbon whiskey
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine sugar, corn syrup, and 1/4 cup heavy cream in a medium saucepan.
3. Cook over medium heat, stirring occasionally, until the sugar dissolves.
4. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
5. Remove from heat; stir in vanilla extract, salt, and butter until melted.
6. Stir in remaining heavy cream and Buffalo Trace Bourbon whiskey.
7. Pour into prepared baking dish and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Bourbon Cream-Stuffed French Toast
Start your day with a rich and indulgent twist on classic French toast. This bourbon-infused treat is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons bourbon whiskey
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together heavy cream, softened butter, and bourbon until well combined.
2. In a separate bowl, whisk eggs and vanilla extract until smooth.
3. Dip each slice of Challah bread into the egg mixture, coating both sides evenly.
4. Stuff each slice with about 1 tablespoon of the bourbon cream mixture, leaving a 1/2-inch border around the edges.
5. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 3-4 minutes on each side, until golden brown.
6. Dust with confectioners’ sugar and serve warm.
Cooking Time: 12-15 minutes
Bourbon Cream Nutella Dip
Elevate your snack game with this rich and creamy dip that combines the smoothness of Nutella with the warmth of bourbon.
Ingredients:
– 1 cup Nutella
– 2 tablespoons unsalted butter, softened
– 2 tablespoons heavy cream
– 2 teaspoons bourbon whiskey (or to taste)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine Nutella and softened butter. Whisk until smooth.
2. Add heavy cream and whisk until well combined.
3. Stir in bourbon whiskey and salt.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This dip is best served chilled.
Buffalo Trace Bourbon Cream Brownies
Elevate your brownie game with these decadent treats infused with the smooth, velvety flavors of Buffalo Trace Bourbon Cream. Perfect for bourbon lovers and chocolate enthusiasts alike!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup Buffalo Trace Bourbon Cream liqueur
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Stir in Buffalo Trace Bourbon Cream liqueur.
5. In a separate bowl, whisk together flour and salt. Add to the chocolate mixture and stir until combined.
6. Fold in chocolate chips.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Bourbon Cream Pumpkin Spice Latte
Warm up with a rich and creamy fall favorite. This Bourbon Cream Pumpkin Spice Latte combines the comforting flavors of pumpkin, cinnamon, and nutmeg with the smoothness of bourbon.
Ingredients:
• 2 shots strong brewed coffee
• 1 cup milk (whole, skim, or a non-dairy alternative)
• 1 tablespoon pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon bourbon whiskey (optional)
• Whipped cream and pumpkin pie spice for garnish (optional)
Instructions:
1. Brew two shots of strong coffee.
2. In a large mug, combine milk, pumpkin puree, vanilla extract, cinnamon, and nutmeg. Heat the mixture until it’s warm and frothy.
3. Add the brewed coffee to the milk mixture and stir well.
4. If desired, add 1 tablespoon of bourbon whiskey and stir gently.
5. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: None (just heat the mixture!)
Summary
Get ready to indulge in a world of creamy, boozy delights with these 20 decadent Buffalo Trace Bourbon Cream recipes! From rich truffles and spiked hot chocolate to indulgent cheesecakes and creamy ice cream, these treats are sure to satisfy your sweet tooth. Whether you’re looking for a unique dessert to impress guests or a special treat to indulge in solo, this collection has something for everyone. So go ahead, get creative, and let the bourbon flow!
