Are you ready for game day? Whether you’re hosting a party or just want to indulge in some delicious snacks, we’ve got you covered! Buffalo chicken dip is a classic favorite that’s easy to make and always a crowd-pleaser. But why settle for just one recipe when you can have 20?! In this article, we’ll be sharing our top 20 creamy buffalo chicken dip recipes that are sure to score big with your friends and family.
From classic blue cheese to spicy ranch dressing, we’ve got a recipe for every level of heat and flavor. And don’t worry if you’re not a fan of traditional buffalo chicken – we’ve also included some creative twists like quesadillas, pizza, and even mac and cheese! So grab your favorite snack foods and get ready to dip into the fun.
Classic Buffalo Chicken Dip with Blue Cheese
This spicy, savory dip is a party favorite that’s sure to please even the most discerning palates. With its creamy base, bold buffalo flavor, and tangy blue cheese kick, it’s the perfect companion for your next gathering.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions (optional)
– 1/2 teaspoon hot sauce (such as Frank’s RedHot)
– 1 pound cooked, shredded chicken
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add shredded cheddar cheese, crumbled blue cheese, chopped green onions (if using), and hot sauce. Mix until well combined.
4. Stir in cooked, shredded chicken until fully incorporated.
5. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken Dip with Ranch Dressing
Elevate your snack game with this creamy, spicy, and tangy dip that’s perfect for parties or a quick gathering. This recipe combines the bold flavors of buffalo chicken with the richness of ranch dressing.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream cheese and ranch dressing until smooth.
3. Add the shredded cheddar cheese, chopped chicken breast, hot sauce, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Slow Cooker Buffalo Chicken Dip
Get ready to score a touchdown with this addictive slow cooker dip that combines the flavors of spicy buffalo chicken, creamy cheese, and tangy ranch dressing. Perfect for game day gatherings or casual parties!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup hot sauce (Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Place chicken breasts in the slow cooker.
2. In a separate bowl, mix together cream cheese, ranch dressing, and hot sauce until smooth.
3. Pour the mixture over the chicken breasts.
4. Sprinkle shredded cheddar cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove the chicken from the slow cooker and shred with two forks.
7. Return the shredded chicken to the dip and stir until combined.
8. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Dip with Cream Cheese and Cheddar
Elevate your snack game with this creamy and spicy buffalo chicken dip that combines the flavors of cream cheese, cheddar, and hot sauce. Perfect for game days or gatherings!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup chopped cooked chicken (rotisserie or store-bought)
– 1 tablespoon chopped green onions for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese and cheddar cheese until smooth.
3. Add ranch dressing and buffalo wing sauce; mix well.
4. Stir in chopped chicken until fully incorporated.
5. Transfer the mixture to a baking dish or serving bowl.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Garnish with green onions before serving.
Cooking Time: 20-25 minutes
Servings: 8-10
Buffalo Chicken Dip Stuffed Peppers
Get ready to level up your snack game with this creative twist on traditional stuffed peppers! By filling bell peppers with creamy buffalo chicken dip, you’ll create a flavorful and addictive treat that’s perfect for game day or any casual gathering.
Ingredients:
– 4 large bell peppers, any color
– 1 cup buffalo chicken dip (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Fill each pepper with buffalo chicken dip, leaving about 1 inch at the top.
4. Sprinkle shredded cheese over the dip.
5. Bake for 20-25 minutes or until peppers are tender and cheese is melted.
6. Garnish with cilantro and serve warm.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip Quesadillas
Elevate your snack game with these creamy, cheesy, and spicy Buffalo Chicken Dip Quesadillas! This recipe combines the flavors of buffalo chicken dip with crispy tortillas for a unique twist on traditional quesadillas.
Ingredients:
– 1 cup buffalo chicken dip
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup chopped cooked chicken breast
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together buffalo chicken dip and shredded cheese.
3. Place a tortilla in the skillet and sprinkle one-fourth of the buffalo chicken mixture onto half of the tortilla.
4. Top with chopped chicken breast and green onions (if using).
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
Cooking Time: Approximately 4-6 minutes per quesadilla, depending on skillet temperature.
Buffalo Chicken Dip Pizza
Elevate your pizza game with this spicy twist on a classic favorite! This Buffalo Chicken Dip Pizza combines the creamy, cheesy goodness of buffalo chicken dip with the crunch and flavor of a homemade pizza.
Ingredients:
– 1 1/2 cups pizza dough (homemade or store-bought)
– 1 cup buffalo chicken dip
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken
– 1/4 cup diced red onion
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread buffalo chicken dip evenly over the dough, leaving a 1/2-inch border around edges.
4. Sprinkle shredded mozzarella cheese, chopped cooked chicken, red onion, and blue cheese on top of the dip.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Dip Nachos
Elevate your nacho game with this creamy, spicy, and addictive buffalo chicken dip. Perfect for game days, parties, or a quick snack.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup cooked, shredded chicken breast
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon ranch seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together softened cream cheese and cooked chicken until well combined.
3. Add Frank’s RedHot sauce and ranch seasoning; stir until smooth.
4. Arrange tortilla chips on a baking sheet or individual plates.
5. Spread buffalo chicken dip evenly over the tortilla chips.
6. Sprinkle shredded cheddar cheese over the top.
7. Bake for 10-12 minutes, or until cheese is melted and bubbly.
8. Remove from oven and add desired toppings.
Cooking Time: 10-12 minutes
Buffalo Chicken Dip Sliders
Elevate your snack game with these bite-sized Buffalo Chicken Dip Sliders that combine the flavors of spicy buffalo chicken, creamy blue cheese dressing, and tangy lettuce. Perfect for parties or gatherings.
Ingredients:
– 1 cup cooked, shredded chicken
– 1/2 cup cream cheese, softened
– 1/4 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 12 slider buns
– Lettuce leaves
– Blue cheese crumbles
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken, cream cheese, ranch dressing, and hot sauce until smooth.
3. Spoon the mixture onto each slider bun, leaving a small border at the top.
4. Sprinkle shredded cheddar cheese on top of the chicken mixture.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Top with lettuce leaves and blue cheese crumbles before serving.
Cooking Time: 10-12 minutes
Buffalo Chicken Dip Bread Bowl
Elevate your game day gatherings with this creamy, spicy, and utterly delicious Buffalo Chicken Dip served in a crispy bread bowl. Perfect for football fans and snack enthusiasts alike!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 loaf Italian bread, hollowed out
– Carrot sticks and celery for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a mixing bowl, combine cream cheese, ranch dressing, buffalo wing sauce, and garlic powder.
3. Mix until smooth and creamy.
4. Stir in shredded cheddar cheese.
5. Pour the dip mixture into the hollowed-out bread loaf.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve warm with carrot sticks and celery.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip Mac and Cheese
Get ready to level up your comfort food game with this creamy, spicy, and indulgent Buffalo Chicken Dip Mac and Cheese. This unique recipe combines the warmth of macaroni and cheese with the bold flavors of buffalo chicken dip.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup buffalo chicken dip (store-bought or homemade)
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk and cheddar cheese. Heat over medium heat, stirring constantly, until smooth and creamy.
4. Add buffalo chicken dip to the cheese mixture and stir until well combined.
5. Combine cooked macaroni and cheese mixture in a baking dish. Top with additional grated cheddar cheese (optional).
6. Bake for 20-25 minutes or until top is golden brown and bubbly.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip Stuffed Mushrooms
This recipe combines the creamy heat of buffalo chicken dip with the earthy flavor of sautéed mushrooms, all wrapped up in a crispy mushroom shell. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup buffalo chicken dip
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté mushroom caps in butter until tender.
3. Stuff each mushroom cap with buffalo chicken dip, leaving a small border around the edges.
4. Sprinkle shredded cheese over the top of each mushroom.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Buffalo Chicken Dip Tater Tot Casserole
This recipe combines the spicy kick of buffalo chicken dip with the crispy goodness of tater tots, all wrapped up in a casserole that’s sure to please. Perfect for game day gatherings or casual weeknight dinners!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1 pound cooked chicken, shredded
– 1 bag of tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Add cooked chicken and stir until well combined.
4. Arrange tater tots in a 9×13 inch baking dish.
5. Pour the buffalo chicken mixture over the tater tots.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 30-35 minutes, or until cheese is melted and bubbly.
8. Garnish with chopped green onions, if desired.
Cooking Time: 30-35 minutes
Buffalo Chicken Dip Loaded Fries
Take your favorite loaded fries to the next level with this easy and addictive recipe. A creamy buffalo chicken dip is paired with crispy fries, crumbled blue cheese, and juicy chicken for a flavor combination that’s sure to please.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup buffalo wing sauce
– 1/2 cup cooked, shredded chicken
– 1 bag of frozen french fry strips (thawed)
– Blue cheese crumbles and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, ranch dressing, and buffalo wing sauce until smooth.
3. Stir in cooked chicken until well combined.
4. Arrange fries on a baking sheet in a single layer.
5. Spread the buffalo chicken dip evenly over the fries.
6. Sprinkle blue cheese crumbles and chopped green onions on top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Buffalo Chicken Dip Baked Potatoes
Elevate your baked potato game with this creamy and spicy twist, featuring buffalo chicken dip as the star of the show. Perfect for game day gatherings or a cozy night in.
Ingredients:
– 4-6 baking potatoes
– 1 cup buffalo chicken dip (store-bought or homemade)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke some holes in the baking potatoes, then bake for 45-60 minutes or until tender.
3. While the potatoes are baking, prepare the buffalo chicken dip by heating it according to package instructions or serving room temperature.
4. Once the potatoes are done, slice them open lengthwise and top each with a spoonful of buffalo chicken dip, shredded cheese, chopped green onions, and a sprinkle of paprika.
5. Serve immediately and enjoy!
Cooking Time: 45-60 minutes (depending on potato size)
Buffalo Chicken Dip Empanadas
Get ready to spice up your snack game with these crispy empanadas filled with creamy Buffalo chicken dip!
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup Buffalo chicken dip
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon chopped fresh cilantro
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out empanada dough to desired thickness.
3. Place a spoonful of Buffalo chicken dip in the center of each dough circle.
4. Sprinkle shredded mozzarella cheese and chopped cilantro on top of the dip.
5. Fold the dough over the filling, pressing edges to seal.
6. Brush tops with water and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Dip Egg Rolls
Elevate your snack game with this unique twist on traditional egg rolls. By filling crispy wonton wrappers with spicy buffalo chicken dip and crunchy veggies, you’ll create a mouthwatering treat that’s perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 package of egg roll wrappers (usually found in the produce section)
– 1 cup buffalo chicken dip
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions
– 1/4 cup diced bell peppers
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together buffalo chicken dip and shredded cheddar cheese.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 2 tablespoons of the buffalo chicken mixture onto the center of the wrapper.
5. Top with chopped scallions and diced bell peppers.
6. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.
7. Brush tops with a little water and fry in hot oil (about 350°F/175°C) for 2-3 minutes or until golden brown.
8. Drain on paper towels and serve warm.
Cooking Time: About 10-12 minutes
Buffalo Chicken Dip Pasta Bake
Get ready to kick your pasta game up a notch with this creamy, spicy, and satisfying recipe that combines the flavors of buffalo chicken dip with classic pasta bake. Perfect for a quick weeknight dinner or a crowd-pleasing party snack.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 cup cooked chicken, shredded
– 1/2 cup buffalo chicken dip
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped green onions for garnish
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large mixing bowl, combine cooked chicken, buffalo chicken dip, and shredded mozzarella cheese.
4. Add cooked pasta to the mixture and toss until well coated.
5. Transfer the pasta mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Buffalo Chicken Dip Stuffed Jalapeños
Elevate your snack game with this bold and creamy recipe! Spicy jalapeños filled with buffalo chicken dip will satisfy your cravings and leave you wanting more.
Ingredients:
– 12-15 jalapeño peppers
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, shredded chicken
– 1/4 cup buffalo wing sauce
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the jalapeños and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, chicken, buffalo wing sauce, and cilantro until smooth.
4. Stuff each jalapeño with the buffalo chicken dip mixture, filling to the top.
5. Place stuffed jalapeños on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve warm with tortilla chips or crackers.
Cooking Time: 15-20 minutes
Buffalo Chicken Dip Cornbread Muffins
Elevate your snack game with these savory and sweet muffins that combine the flavors of buffalo chicken dip, cornbread, and a hint of spice. Perfect for game days or casual gatherings!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buffalo chicken dip (homemade or store-bought)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. Add melted butter, egg, and buffalo chicken dip. Stir until just combined.
4. Fold in shredded cheese and cilantro (if using).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready for game day with these delicious and creamy Buffalo chicken dip recipes! From classic dips to creative twists, we’ve got you covered. Try the original recipe with blue cheese, or spice things up with ranch dressing. For a hands-off approach, make it in the slow cooker. Or, get creative with stuffed peppers, quesadillas, pizza, nachos, sliders, bread bowls, mac and cheese, mushrooms, tater tots, loaded fries, baked potatoes, empanadas, egg rolls, pasta bake, jalapeños, or cornbread muffins. Whatever you choose, it’s sure to be a touchdown with friends and family!
