Ah, the magic of Bubble Ups! These heavenly casseroles have been a staple in North American kitchens for decades, and it’s easy to see why they’re ridiculously easy to make and packed with flavor. Whether you’re feeding a crowd on a weeknight or need a show-stopping side dish for a special occasion, we’ve got 20 scrumptious Bubble Up recipes that’ll become your new go-to favorites.
Bubble Up Enchilada Casserole
Aromatic scents of Mexico fill the air with every bite of this crowd-pleasing casserole. Bubble Up Enchilada Casserole is a game-changer for weeknight dinners it’s easy to make, feeds a big crew, and leaves everyone begging for more!
Ingredients
- 1 lb ground beef (browned with a sprinkle of cumin)
- A couple of diced onions
- 2 cloves garlic, minced (because everything’s better with garlic)
- 1 can enchilada sauce (the good stuff medium heat)
- 8-10 corn tortillas (the more the merrier!)
- A splash of olive oil
- Shredded cheddar cheese (at least a cup and a half)
- A pinch of salt, a few grinds of pepper (you know the drill)
- Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa go wild!
Instructions
- Brown the ground beef in a large skillet over medium-high heat (5-7 minutes), breaking it up with a spoon as it cooks. Drain excess fat and sprinkle with cumin.
- Add diced onions to the skillet and saut until translucent (about 3-4 minutes). Stir in minced garlic for an extra depth of flavor.
- In a separate pot, warm the enchilada sauce over low heat (10-15 minutes) while you prep the tortillas. This step is key it’ll help the cheese melt like magic!
- Preheat your oven to 375F (190C). In a large mixing bowl, combine shredded cheddar cheese and a sprinkle of salt and pepper.
- In a greased 9×13-inch baking dish, spread a layer of enchilada sauce on the bottom. Arrange 4-5 tortillas on top, overlapping them slightly to create an even surface.
- Spoon half of the beef mixture over the tortillas, followed by half of the cheese mixture (sprinkle with a pinch of salt and pepper). Repeat this layer: enchilada sauce, tortillas, beef mixture, and cheese mixture.
- Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.
When it’s done, this Bubble Up Enchilada Casserole will have a crispy, cheesy crust on top, with tender tortillas and a flavorful beef filling. Serve hot, topped with your favorite fixings we love adding diced tomatoes and shredded lettuce for extra crunch!
Bubble Up Pizza Bake
Today’s dinner game-changer is a crowd-pleaser that’ll make you wonder how you ever lived without it. Tucked away in a 9×13 inch baking dish, this masterpiece is about to become your new go-to comfort food.
Ingredients
- 1 can (11 oz) of refrigerated pizza dough, divided into 4-6 equal pieces depending on size desired
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pepperoni slices
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Precut the pizza dough into 4-6 equal pieces, depending on your desired size. Roll each piece into a ball and flatten slightly into disks.
- In a large bowl, mix together shredded mozzarella and cheddar cheese. Add chopped pepperoni slices and toss until evenly distributed.
- Preheat oven to 400F (200C). Line the bottom of a 9×13 inch baking dish with parchment paper or aluminum foil for easy cleanup.
- Arrange the pizza dough disks on top of each other in the prepared baking dish, overlapping them slightly as you go. This will create the ‘bubble up’ effect!
- Dollop the cheese and pepperoni mixture evenly over the top of the dough, making sure to get some in between the layers.
- Drizzle olive oil over the top and sprinkle with dried oregano, salt, and pepper. Toss gently to combine.
- Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly. Rotate the dish halfway through cooking to ensure even browning.
When you take it out of the oven, let it cool for a few minutes before serving. The texture is sublime crispy on the outside, fluffy on the inside, and loaded with gooey cheese and savory pepperoni. This Bubble Up Pizza Bake is perfect as a main course or even as an appetizer for game day gatherings.
Bubble Up Taco Bake
Brighten up your Taco Tuesday with a recipe that’s about to blow the lid off – literally! Bubble Up Taco Bake is the ultimate comfort food mashup of creamy, cheesy, and crunchy.
Ingredients
- 1 (14.5 oz) can diced tomatoes with green chilies
- 1 lb ground beef
- 1 packet of taco seasoning
- 8-10 tortillas, divided
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: diced onions, sliced black olives, diced tomatoes, shredded lettuce
Instructions
- Preheat oven to 400F. Yes, you read that right – it’s gonna get hot in here!
- In a large skillet, brown the ground beef over medium-high heat. Break it up into tiny pieces as it cooks.
- Add the taco seasoning packet and stir to combine. Let it simmer for 2-3 minutes, until the flavors are fully absorbed.
- Stir in the diced tomatoes with green chilies and let it cook for an additional minute.
- In a separate bowl, mix together the shredded cheese and sour cream. Set aside for now – we’ll get to that gooey goodness later!
- In a greased 9×13-inch baking dish, create a thin layer of taco meat on the bottom. Arrange 4-5 tortillas on top of the meat, overlapping them slightly.
- Sprinkle half of the cheese and sour cream mixture evenly over the tortillas. Repeat this step, ending with a layer of tortillas on top.
- Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Once out of the oven, let it cool for a few minutes before slicing into squares. The combination of textures – crunchy tortillas, gooey cheese, and creamy sour cream – will have you hooked from the first bite! Add your favorite toppings to take this Bubble Up Taco Bake to the next level.
Bubble Up Breakfast Casserole
Autumn vibes are back, and we’re kicking off the season with a sizzlin’ breakfast casserole that’ll make you wanna jump out of bed! Meet our Bubble Up Breakfast Casserole a game-changing recipe that’s perfect for busy mornings or weekend brunches.
Ingredients
- 1 (32 oz) container of Pillsbury refrigerated crescent rolls
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
- 1 lb cooked sausage, crumbled (we like using sweet Italian sausage)
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
Instructions
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Preheat your oven to 375F (190C). Line a 9×13-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal.
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Open the crescent roll container and separate the dough into individual rolls. You should have about 16-20 rolls in total. Place half of them in the prepared baking dish, overlapping them slightly to create a solid layer.
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In a large bowl, whisk together eggs, milk, shredded cheese, salt, and pepper until well combined. Stir in chopped parsley and crumbled sausage.
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Pour the egg mixture over the crescent roll layer in the baking dish. Top with remaining crescent rolls, pressing them gently into the egg mixture.
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Dot the top of the casserole with melted butter and sprinkle with additional shredded cheese if you’re feeling extra cheesy!
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Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-12 minutes, or until the top is golden brown.
When it emerges from the oven, let it rest for a few minutes before slicing and serving. The result? A bubbly, cheesy, sausage-filled masterpiece that’s sure to become your new breakfast favorite! Try serving with fresh fruit or a side of hash browns for added crunch.
Bubble Up Cheeseburger Pie
Wowing your family with a classic comfort food dish that’s actually pretty easy to make? Yes, please! Introducing the ultimate mashup of flavors and textures a cheesy, savory, ridiculously delicious twist on the humble cheeseburger. Get ready for the Bubble Up Cheeseburger Pie!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup milk
- 2 tbsp unsalted butter, melted
- 2 cups shredded mozzarella cheese
- 4 hamburger buns, crushed
Instructions
- Preheat oven to 375F. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the diced onion and minced garlic to the skillet and continue cooking until the onion is translucent. Stir in paprika, salt, and pepper 1-2 minutes.
- In a large bowl, combine the flour and milk, stirring until smooth. Add the shredded cheddar cheese and melted butter, mixing until well combined.
- Press half of the crushed hamburger buns into the bottom of a 9×13 inch baking dish. Spoon the beef mixture over the buns, followed by the cheesy mixture, and finally top with remaining buns.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove from oven and sprinkle with shredded mozzarella cheese.
- Return to oven and bake for an additional 5-7 minutes, or until the cheese is golden brown and the pie is hot and steaming. Let it cool for a few minutes before serving.
This Bubble Up Cheeseburger Pie is the ultimate comfort food gooey cheese, savory beef, and crunchy buns all in one dish! Serve with a side of ketchup or your favorite burger toppings for an over-the-top experience that’s sure to become a family favorite. Perfect for weeknight dinners or weekend brunches, this recipe is a game-changer for anyone looking to level up their mealtime.
Bubble Up Chicken Pot Pie
Unlock the ultimate comfort food recipe that’s about to take over your dinner table – Zapping hunger and satisfying cravings in one delicious swoop!
Ingredients
- 1 1/2 cups frozen mixed veggies (thawed)
- 1 cup shredded cheddar cheese, divided
- 1/2 cup all-purpose flour
- 2 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 egg, beaten (for egg wash)
- Crescent roll dough (1 can, 8-10 count)
Instructions
- Mix thawed veggies, 1/2 cup cheddar cheese, flour, thyme, paprika, salt, and pepper in a bowl until combined.
- In a separate pan over medium-high heat (375F), melt 1 tbsp butter. Add chicken; cook until browned, about 5-6 minutes. Remove from heat and set aside.
- Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
- In the same pan, add remaining 1 tbsp butter over medium heat. Pour in heavy cream; bring mixture to a simmer until slightly thickened, about 2-3 minutes.
- Stir in cooked chicken and veggie mix into the cream sauce. Cook for an additional minute, then remove from heat.
- Unroll crescent roll dough on a lightly floured surface. Cut into squares (about 4-inch per side).
- Spoon a small amount of filling onto one half of each square, leaving a 1/2-inch border around the edges. Brush edges with egg wash.
- Place another square of dough on top; press edges to seal, and use a fork to crimp for a decorative finish.
- Bake Bubble Up Chicken Pot Pies on prepared baking sheet (about 4-5 per sheet) for 18-20 minutes or until golden brown. Rotate halfway through.
The result is an ooey-gooey, crispy-on-the-outside, fluffy-on-the-inside masterpiece that’s perfect for a quick dinner solution or weekend gathering. Serve with additional shredded cheese on top and enjoy the melty goodness!
Bubble Up Ham and Cheese Sliders
Average party vibes just got a whole lot better with these bite-sized masters of flavor Bubble Up Ham and Cheese Sliders. Crunchy, cheesy, juicy… it’s all happening in one perfect little package!
Ingredients
- 1 (14 oz) can of Pillsbury Crescent Roll Dough, separated into 8 triangles
- 4 tablespoons of unsalted butter, softened
- 1 cup of diced ham
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped fresh parsley
- 1 teaspoon of dried onion powder
- Salt and pepper to taste
Instructions
- Melt 2 tablespoons of butter in a small skillet over medium heat. Add diced ham; cook until lightly browned, about 4-5 minutes.
- In the same skillet, add remaining 2 tablespoons of butter and stir in shredded cheese until melted and smooth. Set aside to cool slightly.
- Preheat oven to 375F (190C). Line a baking sheet with parchment paper or aluminum foil.
- Roll out each Crescent Roll triangle into a thin square, about 4 inches per side. Spoon 1-2 tablespoons of ham mixture onto one half of the dough, leaving a small border around the edges.
- Sprinkle shredded cheese over the top of the filling; fold the other half of the dough to create a triangle shape and press edges to seal. Repeat with remaining dough and fillings.
- Place sliders on prepared baking sheet, leaving about 1 inch of space between each. Brush tops with egg wash or melted butter for a golden glaze.
- Bake in preheated oven for 12-15 minutes or until Crescent Roll Dough is golden brown and cheese is bubbly.
Sliders are done when the cheese is melted, the dough is lightly browned, and they’re still tender to the touch. A sprinkle of chopped parsley adds a fresh finish to these party-perfect bites!
Bubble Up Philly Cheesesteak Bake
August vibes are in full swing, and we’re crushing it with a game-changing twist on the classic Philly cheesesteak. Get ready for the ultimate comfort food mashup Bubble Up meets the iconic cheesesteak! We’re talkin’ gooey cheese, tender beef, and crunchy buns all in one.
Ingredients
- 1 (14.5 oz) can of refrigerated biscuits
- 1 lb top round steak, sliced into thin strips
- 1 large onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375F (190C). While that’s warming up, brown the steak in a large skillet with olive oil over medium-high heat. Remove from heat and set aside.
- In the same skillet, saut the sliced onions until translucent. Add minced garlic and cook for an additional minute.
- Unroll the biscuits and separate into individual dough pieces. Place half of the biscuit pieces in the bottom of a 9×13-inch baking dish.
- Layer the browned steak, sauted onions and garlic, and shredded cheddar cheese on top of the biscuits. Sprinkle with chopped parsley and dried thyme.
- Repeat the layering process with the remaining biscuit pieces and cheese.
- Bake for 25-30 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
Crisp on the outside, cheesy on the inside this Bubble Up Philly Cheesesteak Bake is the ultimate game-day or weeknight dinner winner. Try serving with a side of steamed broccoli for a balanced bite!
Bubble Up BBQ Chicken Bake
Fed up with boring weeknight dinners? Bring the flavor and fun to your family table with this show-stopping Bubble Up BBQ Chicken Bake!
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/4 cup chopped fresh cilantro (optional)
- 1 package (8 oz) refrigerated biscuits, such as Grands
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 400F. In a large bowl, whisk together cream of chicken soup and brown sugar until smooth.
- Add shredded cheddar cheese, smoked paprika, salt, and pepper to the bowl; stir until combined.
- In a separate bowl, toss chicken pieces with olive oil until coated. Add to the soup mixture and stir until chicken is evenly coated.
- Transfer the chicken-soup mixture to a 9×13-inch baking dish. Drizzle with BBQ sauce and sprinkle with chopped cilantro (if using).
- Open package of biscuits and separate into individual dough pieces. Place biscuit tops over the filling, leaving about 1 inch of space between each biscuit.
- Bake for 25-30 minutes or until biscuits are golden brown and chicken is cooked through (165F internal temperature).
Pro Tip: For an extra crispy top, broil for an additional 2-3 minutes after baking. Keep an eye on it to prevent over-browning!
When you take your first bite of this Bubble Up BBQ Chicken Bake, the gooey cheese and tangy BBQ sauce will transport you straight to summer cookouts. The best part? It’s a breeze to make and perfect for feeding a crowd just bake, serve, and enjoy the oohs and ahhs!
Bubble Up Sausage and Gravy Casserole
No time to fuss over breakfast? No problem! Get ready for the ultimate comfort food casserole that’ll knock your socks off!
Ingredients
- 1 lb sweet Italian sausage, casings removed
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup heavy cream
- 2 tbsp unsalted butter, softened
- 8-10 biscuits (homestyle or buttermilk)
- Grated cheddar cheese, optional
Instructions
- Brown the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain on paper towels when done. Set aside.
- In the same skillet, melt the butter and saute the onions until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add the flour to the skillet and whisk continuously as it cooks for 1-2 minutes. Slowly pour in heavy cream, whisking until smooth. Bring mixture to a simmer and let cook for 2-3 minutes or until thickened. Season with paprika, salt, and pepper.
- Preheat oven to 375F (190C). In a separate bowl, combine cooked sausage, onion mixture, and grated cheddar cheese (if using).
- Arrange biscuits on top of the casserole in a single layer. Drizzle with remaining heavy cream mixture and sprinkle with additional paprika if desired.
- Bake for 25-30 minutes or until golden brown and bubbly. Let rest for 10-15 minutes before serving.
This creamy, cheesy masterpiece is a game-changer! The crispy biscuit topping gives way to a rich, savory filling that’ll leave you hooked from the first bite. Serve with a side of steaming hot coffee or iced tea for an unbeatable breakfast combo!
Bubble Up Buffalo Chicken Dip Bake
Throwing it back to game day with a twist! Introducing the ultimate party pleaser: Bubble Up Buffalo Chicken Dip Bake. Imagine the creamiest buffalo chicken dip wrapped in golden puff pastry and baked to perfection.
Ingredients
- 1 (12 oz) package of cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 lb cooked chicken, shredded
- 1 tsp hot sauce (Frank’s RedHot)
- 1/4 cup chopped green onions for garnish
- 1 (14.1 oz) package of puff pastry, thawed
Instructions
- Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
- Mix cream cheese and ranch dressing in a medium bowl until smooth. Add shredded cheddar, crumbled blue cheese, and hot sauce. Stir until well combined.
- Add cooked chicken to the cheese mixture and stir until fully incorporated.
- Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
- Spoon the buffalo chicken dip onto one half of the pastry, leaving a 1-inch border around the edges.
- Bake for 25-30 minutes or until puff pastry is golden brown and crispy. Rotate baking sheet halfway through cooking time.
- Remove from oven and let cool for 5 minutes before slicing into squares.
Tips: To prevent the puff pastry from getting too brown, cover the edges with foil during baking. For an extra crispy top, broil for 1-2 minutes after baking. To make ahead, prepare dip mixture and assemble pastry, then refrigerate or freeze until ready to bake.
The result is a golden-brown, bubbly masterpiece that’s sure to be devoured in minutes! The cream cheese and ranch dressing create a rich and tangy base, while the shredded cheddar and crumbled blue cheese add an extra layer of depth. And let’s not forget the crispy puff pastry exterior giving way to a fluffy interior it’s a match made in heaven!
Bubble Up Italian Pasta Bake
Cook up a crowd-pleaser with our Bubble Up Italian Pasta Bake recipe that’s about to become a family fave!
Ingredients
- 1 lb pasta of choice (we love penne)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup frozen peas and carrots (optional)
- Italian seasoning, for garnish
Instructions
- Preheat your oven to 375F. Get it preheated!
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high. Add marinara sauce and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
- In a large bowl, combine cooked pasta, marinara sauce mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix it up!
- Transfer the pasta mixture to a 9×13-inch baking dish and top with additional mozzarella cheese (because you can never have too much cheese!).
- If using frozen peas and carrots, sprinkle them on top of the cheese for added color and nutrients.
- Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the cheese is melted and bubbly. Let it bubble up!
- Remove from the oven and let cool for a few minutes before serving. Garnish with Italian seasoning, if desired.
This Bubble Up Italian Pasta Bake is a game-changer! The combination of creamy ricotta cheese, tangy marinara sauce, and melted mozzarella cheese is absolute perfection. Serve hot, garnished with fresh basil or parsley for added freshness. Try it as a main course or side dish it’s sure to please even the pickiest eaters!
Bubble Up Loaded Potato Casserole
You’re about to sink your teeth into a loaded baked potato casserole that’s about to become the ultimate comfort food obsession. Bold, creamy, and ridiculously easy to make this is your new guilty pleasure!
Ingredients
- 2 large baking potatoes, peeled and thinly sliced
- 1 cup (8 oz) shredded cheddar cheese
- 1/2 cup (4 oz) sour cream
- 1/4 cup chopped fresh chives
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices of cooked bacon, crumbled
- 1 cup (16 oz) shredded Monterey Jack cheese
- 1 can (16.3 oz) condensed cream of mushroom soup
Instructions
- Preheat your oven to 375F (190C). Line a 9×13-inch baking dish with aluminum foil, leaving some overhang for easy removal.
- In a large bowl, combine sliced potatoes and cold water. Let it sit for at least 30 minutes or up to 2 hours in the fridge. Drain potatoes well before using.
- Arrange half of the potato slices in the prepared baking dish. Top with shredded cheddar cheese, crumbled bacon, and a sprinkle of chives.
- In a separate bowl, whisk together sour cream, garlic powder, onion powder, salt, and black pepper. Spread this mixture evenly over the layered potatoes.
- Top with remaining potato slices, then shredded Monterey Jack cheese, and finally, drizzle with cream of mushroom soup. Bake for 40-45 minutes or until top is golden brown.
- Remove from oven and let it rest for 10 minutes before serving. Garnish with additional chives if desired.
This loaded baked potato casserole has a stunning golden crust, creamy interior, and a cheesy, savory aroma that’ll make everyone’s mouth water! The sour cream adds an extra tangy kick while the bacon provides a satisfying crunch. Serve hot, garnished with chives, and enjoy as a comforting side dish or main course.
Bubble Up French Toast Bake
Nailing breakfast can be a real challenge. We’re about to make mornings easier with a show-stopping dish that’ll become a staple in your kitchen!
Ingredients
- 1 loaf Challah bread (12 oz), cut into 1-inch cubes
- 6 large eggs
- 2 cups milk (4% or whole)
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Maple syrup or honey for serving (optional)
Instructions
- Preheat your oven to 375F. Yes, it’s a hot one!
- Whisk those eggs in a large bowl until they’re smooth and creamy.
- Add the milk, sugar, and vanilla extract to the eggs. Stir until combined.
- In a separate bowl, mix the Challah bread cubes with the melted butter until evenly coated.
- Layer half of the bread mixture into a 9×13-inch baking dish. You’re building a masterpiece!
- Pour half of the egg mixture over the bread layer.
- Add the remaining bread cubes on top and pour with the remaining egg mixture.
- Cover the dish with aluminum foil and bake for 35 minutes. Don’t worry, it’s worth the wait!
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
Tips to keep in mind: use a thermometer to ensure your eggs are at room temperature (this helps with even cooking), don’t overcrowd the dish, and let it rest for 5 minutes before slicing.
When you take that first bite, you’ll be greeted by a tender, fluffy interior and a crispy golden crust. Serve warm with a drizzle of maple syrup or honey if you’re feeling extra fancy!
Bubble Up Spinach and Artichoke Dip Bake
Tackle the ultimate party dip with a twist! Say goodbye to bland bakes and hello to Blissful Bubble Up Spinach and Artichoke Dip Bake. Get ready for a flavor explosion that’ll leave you wanting more.
Ingredients
- 1 (14.5 oz) can artichoke hearts, drained and chopped
- 1 package frozen spinach, thawed and squeezed dry
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup panko breadcrumbs
- 1 tsp lemon zest
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F (190C). Yes, it’s time to get hot in here!
- In a medium bowl, mix together chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, parsley, and garlic. Get ready for a flavor bomb!
- Stir in shredded mozzarella cheese and panko breadcrumbs until well combined.
- Spoon the mixture into a 9×13 inch baking dish. Don’t be shy make sure it’s evenly spread out.
- Drizzle with olive oil and sprinkle lemon zest for that extra oomph!
- Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly.
- Remove from oven and let it cool for a few minutes. Don’t worry, it’s worth the wait trust us!
The result? A creamy, cheesy, spinach-packed masterpiece that’ll be the star of your next party! Serve with tortilla chips or pita bread for an unbeatable combo.
Bubble Up Chocolate Chip Cookie Pie
Absolutely no one can resist the gooey, chocolatey magic of this Bubble Up Chocolate Chip Cookie Pie. It’s like your favorite cookie met a pie and decided to throw a party in your mouth.
Ingredients
- 2 cups of all-purpose flour
- 1 tsp of baking soda
- A pinch of salt
- 1 cup of butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 2 large eggs
- A splash of vanilla extract
- 2 cups of chocolate chips
- A couple of scoops of vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Tip: Make sure your butter is at room temperature for the best texture.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips. Tip: Don’t overmix to keep the cookies tender.
- Spread the dough into the prepared pie dish. Bake for 20-25 minutes, or until the edges are golden but the center is still soft. Tip: The pie will continue to cook as it cools, so don’t wait for it to look fully set.
- Let it cool for at least 10 minutes before slicing. Serve warm with a scoop of vanilla ice cream on top.
Here’s the deal: the edges are crispy, the middle is soft and chewy, and the chocolate chips are melty perfection. Hack: Try it with a drizzle of caramel for an extra decadent twist.
Bubble Up Apple Pie Bake
Bust out the ultimate comfort dessert a twist on the classic apple pie that’s easier to make and feeds a crowd!
Ingredients
- 1 (15 oz) package of biscuit or croissant dough, thawed
- 2 large apples, peeled and sliced
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup butter, melted
- 1 egg, beaten (for egg wash)
Instructions
- Mix sliced apples with granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl. Toss until the apples are evenly coated.
- Roll out biscuit dough to about 1/4 inch thickness. Cut into squares or use a cookie cutter for fun shapes.
- Place a few spoonfuls of apple mixture in the center of each square, leaving a 1-inch border around it. Don’t overfill you want room for the biscuits to rise.
- Top each square with another piece of dough, pressing edges together to seal. Use a fork to crimp and create a decorative edge.
- In a separate bowl, mix melted butter with beaten egg for an egg wash. Brush tops of biscuit dough with the mixture for a golden glaze.
- Place the Bubble Up Apple Pie Bakes on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bake. Bake at 375F for 20-25 minutes or until golden brown.
These sweet treats are perfect for potlucks, family gatherings, or simply as an easy dessert to impress your loved ones! The flaky biscuit dough and tender apples create a match made in heaven. Try serving warm with vanilla ice cream or whipped cream for an extra-special treat!
Bubble Up Peach Cobbler
Ditch the ordinary dessert game with our Bubble Up Peach Cobbler that’s about to become your new obsession!
Ingredients
- 2 cups fresh peaches, diced
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 egg, beaten (for egg wash)
- 1 pie crust dough (homemade or store-bought)
- Confectioners’ sugar (optional)
Instructions
- Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
- In a large bowl, mix together diced peaches, granulated sugar, flour, cinnamon powder, nutmeg powder, and salt. Let it sit for 10 minutes, allowing the juices to release.
- Roll out pie crust dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm). Transfer the dough to the prepared baking sheet, trimming any excess edges.
- Spoon the peach mixture onto one half of the dough, leaving a 1-inch (2.5 cm) border around the edges.
- Dot the melted butter on top of the peach filling, making sure not to pool it in the center.
- Brush the beaten egg along the edges of the pie crust for a golden brown finish.
- Bake for 25-30 minutes or until the crust is golden and the filling is bubbly. Rotate the baking sheet after 15 minutes to ensure even browning.
This Bubble Up Peach Cobbler is a masterclass in textures the crumbly pie crust gives way to a juicy, sugary peach filling that’s simply irresistible. A drizzle of vanilla ice cream takes it to the next level, but feel free to get creative with your toppings! The best part? It’s ready in under an hour, making it perfect for those impromptu dinner parties or family gatherings.
Bubble Up Blueberry French Toast
Fresh from the brunch scene, get ready to swoon over this sweet and indulgent twist on classic French toast!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 8 slices of thick-cut challah bread (or brioche)
- 1 cup blueberry jam
- 1 cup fresh or frozen blueberries
- Whipped cream and extra blueberries for topping (optional)
Instructions
- Mix eggs, sugar, cinnamon, and salt in a shallow dish until well combined.
- In a separate dish, whisk together melted butter and milk. Set aside.
- Select 8 slices of bread and place them in the egg mixture, coating both sides evenly.
- Heat a non-stick skillet or griddle over medium-low heat (175F). Cook for 3-4 minutes on each side, or until golden brown.
- Meanwhile, mix blueberry jam with fresh or frozen blueberries in a separate bowl. Set aside.
- Once the bread is cooked, stack slices and drizzle with melted butter mixture, then sprinkle with cinnamon sugar.
- Build each serving by spreading blueberry mixture on top of French toast slices, followed by whipped cream and extra blueberries if desired.
Tips: Don’t overcrowd your skillet; cook in batches for best results. For an extra crunch, chill the bread overnight before making. If using frozen blueberries, thaw first to prevent excess juice from creating a soggy mess!
Get ready to drool over this indulgent treat! The fluffy French toast is perfectly balanced by the sweetness of the blueberry jam and the freshness of the whipped cream. Top it with extra blueberries for an Instagram-worthy moment or enjoy as a decadent breakfast-for-dinner delight. However you choose to serve, one thing’s for sure: this Bubble Up Blueberry French Toast will steal the show!
Bubble Up Cinnamon Roll Bake
Taste the ultimate comfort food with our ridiculously easy Bubble Up Cinnamon Roll Bake that’s perfect for a quick breakfast or brunch treat!
Ingredients
- 1 can (16.3 oz) of refrigerated cinnamon roll dough, separated into 8 rolls
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
- Confectioners’ sugar for dusting (optional)
Instructions
- Mix sugar, cinnamon, and salt in a small bowl; set aside.
- Pour melted butter into the bottom of a 9×13-inch baking dish; tilt to coat evenly.
- Roll out each piece of dough into a thin sheet, cutting off excess if needed. Place rolls on top of each other in the baking dish, overlapping slightly. Repeat with remaining dough, creating a tight stack.
- Pour sugar mixture evenly over the stacked rolls; gently pour melted butter and egg over the top, ensuring everything is fully coated.
- Cover the dish with plastic wrap or aluminum foil and bake at 375F for 25-30 minutes. Remove cover and continue baking for an additional 5-7 minutes or until golden brown.
- Remove from oven and let cool for 5-10 minutes before serving. Dust with confectioners’ sugar, if desired.
Tips: To prevent soggy bottom rolls, ensure the butter is evenly distributed across the dish’s bottom. You can also use a pastry brush to apply melted butter for an extra-golden crust!
Get ready for an explosion of cinnamon-spiced goodness! The Bubble Up Cinnamon Roll Bake boasts a crunchy, caramelized exterior and fluffy, sweet interior that will leave you craving more.
Summary
Oh, the joy of Bubble Ups! Our roundup of 20 scrumptious recipes has something for every occasion, from weeknight dinners to weekend gatherings. We hope you’ve found some new favorites to try. Don’t forget to leave a comment with your top picks and share this article on Pinterest for others to enjoy!
