20 Crispy Brussel Sprout Recipes for Air Fryer Lovers

Delight in the crispy, golden perfection of Brussels sprouts like never before with our roundup of 20 must-try air fryer recipes! Whether you’re craving a quick weeknight side or a seasonal showstopper, these dishes promise to transform the humble sprout into a crave-worthy comfort food. Get ready to elevate your air fryer game and discover your new favorite way to enjoy this versatile veggie. Let’s dive in!

Garlic Parmesan Air Fryer Brussels Sprouts

Nothing beats the crispy, savory bite of these Garlic Parmesan Air Fryer Brussels Sprouts. Perfect as a side or snack, they’re irresistibly easy to make.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the garlic parmesan topping:
  • 2 tbsp grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Place Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through for even cooking.
4. While Brussels sprouts cook, mix Parmesan cheese, garlic powder, and onion powder in a small bowl.
5. Transfer cooked Brussels sprouts back to the large bowl. Sprinkle with the garlic Parmesan mixture and toss to coat evenly.
6. Return Brussels sprouts to the air fryer. Cook for an additional 3 minutes to crisp the topping.

Serve these sprouts hot for the best texture. The edges are crispy, while the centers stay tender. Try them with a squeeze of lemon for a bright contrast.

Balsamic Glazed Air Fryer Brussels Sprouts

Just when you thought Brussels sprouts couldn’t get any better, this balsamic glazed version comes along. Perfectly crispy in the air fryer, they’re a game-changer for side dishes.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through for even cooking.
4. While Brussels sprouts cook, whisk together balsamic vinegar, honey, and Dijon mustard in a small bowl.
5. After 12 minutes, brush the glaze over the Brussels sprouts. Cook for an additional 3 minutes until the glaze is sticky and caramelized.
6. Tip: For extra crispiness, ensure Brussels sprouts are dry before tossing with oil.
7. Tip: Don’t overcrowd the air fryer basket to allow hot air to circulate.
8. Tip: Adjust honey quantity based on desired sweetness level.

The sprouts come out crispy on the outside, tender inside, with a sweet and tangy glaze. Serve them atop a creamy polenta or alongside grilled chicken for a balanced meal.

Honey Sriracha Air Fryer Brussels Sprouts

Ready to transform your Brussels sprouts into a crispy, spicy-sweet side dish? This Honey Sriracha Air Fryer Brussels Sprouts recipe is your ticket.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the sauce:
  • 2 tbsp honey
  • 1 tbsp Sriracha
  • 1 tbsp soy sauce
  • 1 tsp lime juice

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding.
4. Air fry for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
5. While sprouts cook, whisk together honey, Sriracha, soy sauce, and lime juice in a small bowl.
6. Transfer cooked Brussels sprouts to a large bowl. Pour sauce over and toss to coat evenly.
7. Return sauced sprouts to the air fryer. Cook for an additional 2 minutes to caramelize the sauce.

Perfectly crispy with a kick, these sprouts balance heat and sweetness. Serve atop a grain bowl or as a bold side to grilled meats.

Lemon Pepper Air Fryer Brussels Sprouts

Zesty and quick, these Lemon Pepper Air Fryer Brussels Sprouts turn a simple side into a standout dish. Perfect for busy weeknights or last-minute gatherings.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
• For the seasoning:
  • 1 tsp lemon pepper seasoning
  • 1/2 tsp salt

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil until evenly coated.
3. Sprinkle lemon pepper seasoning and salt over the Brussels sprouts. Toss to coat evenly.
4. Place Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through for even cooking.
6. Check for doneness; sprouts should be crispy on the outside and tender inside. If needed, air fry for 2 more minutes.
7. Transfer to a serving dish immediately to maintain crispiness.

Perfectly crispy with a tangy kick, these sprouts pair wonderfully with grilled meats or atop a grain bowl for extra crunch. Try adding a sprinkle of grated Parmesan before serving for a cheesy twist.

Maple Bacon Air Fryer Brussels Sprouts

Forget boring Brussels sprouts; this recipe transforms them into a crispy, sweet, and savory side dish. Maple Bacon Air Fryer Brussels Sprouts are quick, easy, and packed with flavor.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the topping:
  • 4 slices bacon, cooked and crumbled
  • 2 tbsp maple syrup

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Place Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through for even cooking.
4. While the sprouts cook, mix crumbled bacon with maple syrup in a small bowl.
5. After 12 minutes, open the air fryer and drizzle the bacon-maple mixture over the Brussels sprouts. Cook for an additional 3 minutes to caramelize.
6. Remove from the air fryer and let cool for 2 minutes before serving.

Zesty and caramelized, these Brussels sprouts offer a perfect balance of flavors. Serve them alongside grilled chicken or as a standout appetizer at your next gathering.

Spicy Cajun Air Fryer Brussels Sprouts

Outrageously crispy and packed with flavor, these Spicy Cajun Air Fryer Brussels Sprouts are a game-changer. Perfect for a quick side or a healthy snack.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
• For the seasoning:
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil until evenly coated.
3. Add Cajun seasoning, garlic powder, and salt to the bowl. Toss to coat the sprouts evenly.
4. Place Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding for crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through for even cooking.
6. Check for doneness; sprouts should be crispy on the outside and tender inside. If needed, air fry for 2 more minutes.
7. Transfer to a serving dish immediately to maintain crispiness.

Yieldingly spicy with a smoky Cajun kick, these sprouts are irresistibly crunchy. Serve them with a cool ranch dip to balance the heat or toss with cooked pasta for a hearty meal.

Parmesan Crusted Air Fryer Brussels Sprouts

Zesty and crispy, these Parmesan Crusted Air Fryer Brussels Sprouts transform a simple veggie into a crave-worthy side. Perfect for busy weeknights or impressing guests, they’re ready in minutes with minimal fuss.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the crust:
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. In a separate bowl, mix Parmesan cheese, panko breadcrumbs, garlic powder, and onion powder.
4. Add the Brussels sprouts to the Parmesan mixture, tossing to coat each piece thoroughly.
5. Arrange the coated Brussels sprouts in a single layer in the air fryer basket, ensuring they don’t overlap.
6. Air fry at 375°F for 12 minutes, shaking the basket halfway through for even cooking.
7. Check for doneness; the sprouts should be golden brown and crispy on the outside.
8. Serve immediately for the best texture and flavor.

The Parmesan crust adds a savory crunch to the tender Brussels sprouts, making them irresistible. Try serving with a squeeze of lemon or a drizzle of balsamic glaze for an extra flavor boost.

Teriyaki Air Fryer Brussels Sprouts

Never underestimate the power of a simple side dish to steal the show. These Teriyaki Air Fryer Brussels Sprouts are crispy, flavorful, and ready in minutes.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the teriyaki sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp grated ginger

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through, until crispy and golden.
4. While the Brussels sprouts cook, combine soy sauce, honey, rice vinegar, garlic, and ginger in a small saucepan over medium heat. Simmer for 3 minutes, stirring occasionally, until slightly thickened.
5. Transfer cooked Brussels sprouts to a bowl. Pour teriyaki sauce over and toss to coat evenly.
6. Serve immediately, garnished with sesame seeds if desired.

Just out of the air fryer, these sprouts are irresistibly crispy with a sweet and savory glaze. Try serving them over a bed of rice for a quick, satisfying meal.

Buffalo Style Air Fryer Brussels Sprouts

Make your game day or weeknight dinner exciting with these crispy, spicy Buffalo Style Air Fryer Brussels Sprouts. They’re quick, easy, and packed with flavor.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the Buffalo sauce:
  • 1/4 cup hot sauce
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. Place Brussels sprouts in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until crispy and golden.
4. While sprouts cook, whisk together hot sauce, melted butter, and garlic powder in a small bowl.
5. Transfer cooked Brussels sprouts to a large bowl. Pour Buffalo sauce over and toss to coat evenly.
6. Return sauced Brussels sprouts to the air fryer. Cook for an additional 3 minutes to set the sauce.

With a perfect crunch outside and tender inside, these sprouts deliver a bold Buffalo kick. Serve them with a side of ranch or blue cheese dressing for dipping, or pile them on a plate with carrot and celery sticks for a full Buffalo experience.

Rosemary Garlic Air Fryer Brussels Sprouts

You won’t believe how these Rosemary Garlic Air Fryer Brussels Sprouts turn out. Crispy, flavorful, and ready in minutes.

Ingredients

– For the Brussels sprouts:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– For the seasoning:
– 2 tbsp fresh rosemary, finely chopped
– 3 cloves garlic, minced

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding.
4. Air fry at 375°F for 10 minutes, shaking the basket halfway through for even cooking.
5. In a small bowl, mix rosemary and garlic.
6. After 10 minutes, sprinkle the rosemary garlic mixture over the Brussels sprouts.
7. Air fry for an additional 5 minutes or until crispy and golden brown.
8. Tip: For extra crispiness, ensure Brussels sprouts are completely dry before tossing with oil.
9. Tip: Fresh rosemary offers a more vibrant flavor than dried.
10. Tip: Mince garlic finely to prevent burning during air frying.

Delightfully crispy on the outside and tender inside, these sprouts pack a punch of flavor. Serve them as a side or toss with pasta for a hearty meal.

Sweet Chili Air Fryer Brussels Sprouts

Sweet chili air fryer Brussels sprouts are a game-changer for weeknight sides. Simple ingredients transform into crispy, flavorful bites in minutes.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the sweet chili sauce:
  • 1/4 cup sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tsp lime juice

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. Arrange sprouts in a single layer in the air fryer basket. Avoid overcrowding.
4. Air fry for 12 minutes, shaking the basket halfway through, until crispy and golden.
5. While sprouts cook, whisk together sweet chili sauce, soy sauce, and lime juice in a small bowl.
6. Transfer cooked sprouts to a large bowl. Pour sauce over and toss to coat evenly.
7. Return sauced sprouts to the air fryer. Cook for an additional 2 minutes to caramelize the sauce.

Perfectly caramelized edges meet a tender center in these sprouts. Serve them hot with a sprinkle of sesame seeds for extra crunch.

Pesto Air Fryer Brussels Sprouts

Zesty and quick, these Pesto Air Fryer Brussels Sprouts transform a simple veggie into a crave-worthy side. Perfect for busy weeknights or impressing guests, they’re crispy, flavorful, and ready in minutes.

Ingredients

For the Brussels Sprouts

– 1 lb Brussels sprouts, trimmed and halved
– 1 tbsp olive oil
– 1/2 tsp salt
– 1/4 tsp black pepper

For the Pesto

– 1/4 cup basil pesto
– 1 tbsp grated Parmesan cheese

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure all sides crisp up.
5. While sprouts cook, mix pesto and Parmesan in a small bowl.
6. Transfer cooked Brussels sprouts to a serving dish. Drizzle with pesto mixture and toss to coat evenly.
7. Serve immediately for the best texture and flavor. Tip: For extra crunch, air fry an additional 2 minutes. Tip: Double the pesto for a saucier dish. Tip: Sprinkle with red pepper flakes for a spicy kick.
Mouthwateringly crispy with a tender interior, these sprouts boast a bold pesto flavor. Try serving them atop a creamy risotto or alongside grilled chicken for a complete meal.

Smoky Paprika Air Fryer Brussels Sprouts

Easy to make and packed with flavor, these Smoky Paprika Air Fryer Brussels Sprouts are a game-changer for weeknight sides.

Ingredients

• For the sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, smoked paprika, garlic powder, and salt until evenly coated.
3. Place Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding to ensure crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through for even cooking.
5. Check for doneness; sprouts should be crispy on the outside and tender inside. If needed, air fry for an additional 2-3 minutes.

These sprouts come out perfectly crispy with a deep, smoky flavor. Try serving them with a drizzle of balsamic glaze or alongside grilled meats for a hearty meal.

Asian Sesame Air Fryer Brussels Sprouts

Vibrant and crispy, these Asian Sesame Air Fryer Brussels Sprouts are a game-changer for weeknight sides. They’re tossed in a savory-sweet glaze that caramelizes beautifully in the air fryer.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
• For garnish:
  • 1 tsp sesame seeds
  • 1 green onion, thinly sliced

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Air fry for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
4. While sprouts cook, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger in a small bowl.
5. Transfer cooked Brussels sprouts back to the large bowl. Pour sauce over and toss to coat evenly.
6. Return sauced sprouts to the air fryer. Cook for an additional 3 minutes to caramelize the glaze.
7. Sprinkle with sesame seeds and green onion before serving.

Fragrant and slightly charred, these sprouts offer a perfect balance of sweet and umami. Serve them atop a bowl of steamed rice for a quick, flavorful meal.

Cheesy Air Fryer Brussels Sprouts

Let’s transform Brussels sprouts into a crispy, cheesy delight with minimal effort. This recipe leverages the air fryer for quick, even cooking.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the cheese topping:
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup shredded mozzarella cheese

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding.
4. Air fry at 375°F for 10 minutes, shaking the basket halfway through for even cooking.
5. Sprinkle Parmesan and mozzarella cheeses over the Brussels sprouts.
6. Air fry for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Tip: For extra crispiness, let the Brussels sprouts sit in the air fryer for 1 minute after cooking.
8. Tip: If your air fryer has a tendency to dry out food, lightly spray the Brussels sprouts with oil before adding cheese.
9. Tip: For a spicy kick, add a pinch of red pepper flakes with the salt and pepper.

Perfectly crispy on the outside and tender inside, these sprouts are a game-changer. Serve them as a side or top with a fried egg for a hearty breakfast.

Herbed Butter Air Fryer Brussels Sprouts

Nothing beats the simplicity and flavor of herbed butter Brussels sprouts made in an air fryer. Perfectly crispy edges with a tender center, this dish is a game-changer for veggie sides.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the herbed butter:
  • 2 tbsp unsalted butter, melted
  • 1 tbsp fresh parsley, finely chopped
  • 1 tsp fresh thyme leaves
  • 1/2 tsp garlic powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in a single layer in the air fryer basket. Avoid overcrowding.
4. Air fry for 12 minutes, shaking the basket halfway through, until sprouts are crispy and golden.
5. While sprouts cook, mix melted butter, parsley, thyme, and garlic powder in a small bowl.
6. Transfer cooked Brussels sprouts to a serving bowl. Drizzle with herbed butter and toss to coat.
7. Serve immediately for the best texture and flavor.

Unbelievably crispy on the outside and tender inside, these sprouts are a flavor bomb. Try topping with grated Parmesan or a squeeze of lemon for an extra zing.

Mustard Glazed Air Fryer Brussels Sprouts

Easy to make and packed with flavor, these Brussels sprouts are a game-changer for weeknight sides. Perfectly crispy with a sweet and tangy glaze, they’ll convert any skeptic.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp apple cider vinegar

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Arrange sprouts in a single layer in the air fryer basket. Cook for 12 minutes, shaking the basket halfway through for even cooking.
4. While sprouts cook, whisk together Dijon mustard, honey, and apple cider vinegar in a small bowl.
5. After 12 minutes, brush the glaze over the sprouts. Cook for an additional 3 minutes until glaze is sticky and sprouts are crispy.
6. Tip: For extra crispiness, ensure sprouts are dry before tossing with oil.
7. Tip: Shaking the basket halfway prevents uneven cooking and promotes crispiness.
8. Tip: Adjust honey for more sweetness or vinegar for tanginess to suit your taste.

Kick up your next meal with these sprouts; their crispy edges and sticky glaze make them irresistible. Serve alongside grilled chicken or fold into a grain bowl for a hearty meal.

Caramelized Onion Air Fryer Brussels Sprouts

Perfect for a quick side, these caramelized onion air fryer Brussels sprouts bring a sweet and savory twist to your table.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the caramelized onions:
  • 1 large onion, thinly sliced
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Instructions

1. Preheat air fryer to 375°F.
2. In a bowl, toss Brussels sprouts with 2 tbsp olive oil, salt, and pepper until evenly coated.
3. Arrange Brussels sprouts in air fryer basket in a single layer. Cook for 12 minutes, shaking basket halfway through, until sprouts are crispy and golden.
4. While sprouts cook, heat 1 tbsp olive oil in a skillet over medium heat. Add onions, stirring occasionally, until softened, about 5 minutes.
5. Reduce heat to low. Stir in balsamic vinegar, sugar, and salt. Cook, stirring frequently, until onions are deeply browned and caramelized, about 10 minutes.
6. Transfer cooked Brussels sprouts to a serving dish. Top with caramelized onions.

Amazingly crispy Brussels sprouts meet sweet, sticky onions for a dish that’s both hearty and refined. Try serving over a bed of quinoa for a complete meal.

Ranch Seasoned Air Fryer Brussels Sprouts

You’ll love how these Ranch Seasoned Air Fryer Brussels Sprouts turn crispy on the outside while staying tender inside.

Ingredients

• For the Brussels sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
• For the seasoning:
  • 1 tbsp ranch seasoning mix
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss Brussels sprouts with olive oil until evenly coated.
3. Add ranch seasoning mix, garlic powder, and onion powder to the bowl. Toss to coat the sprouts evenly. Tip: For extra flavor, let the seasoned sprouts sit for 10 minutes before cooking.
4. Place Brussels sprouts in the air fryer basket in a single layer. Avoid overcrowding to ensure crispiness.
5. Cook at 375°F for 12 minutes, shaking the basket halfway through. Tip: Check for doneness at 10 minutes; cook longer if needed for desired crispness.
6. Remove from air fryer and serve immediately. Tip: For a spicy kick, sprinkle with red pepper flakes before serving.

Crispy edges and a savory ranch flavor make these sprouts irresistible. Try serving them with a side of creamy dip for an extra layer of taste.

Crispy Breaded Air Fryer Brussels Sprouts

Kickstart your meal with these irresistible Crispy Breaded Air Fryer Brussels Sprouts. Perfectly crunchy outside, tender inside, and ready in minutes.

Ingredients

• For the sprouts:
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the breading:
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a bowl, toss Brussels sprouts with olive oil and salt until evenly coated.
3. In another bowl, mix panko, Parmesan, garlic powder, and paprika.
4. Dredge each sprout half in the breadcrumb mixture, pressing gently to adhere.
5. Arrange sprouts in a single layer in the air fryer basket, ensuring space between each.
6. Air fry for 12 minutes, shaking the basket halfway through, until golden and crispy.
7. Tip: For extra crispiness, spray the breaded sprouts lightly with cooking spray before air frying.
8. Tip: If sprouts vary in size, cut larger ones into quarters to ensure even cooking.
9. Tip: Serve immediately to maintain crispiness; they soften as they cool.

Perfectly crispy with a savory, cheesy crust, these sprouts are a game-changer. Try dipping them in a spicy mayo or serving alongside a juicy steak for a decadent twist.

Summary

Ready to transform your air fryer game with these 20 crispy Brussels sprout recipes? Whether you’re craving something savory, sweet, or with a spicy kick, this roundup has you covered. We invite you to try these delicious dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!