Get ready to indulge in a chocolate lover’s paradise! Who can resist the allure of a rich, fudgy, and irresistibly chocolatey brownie? Whether you’re a classic brownie fan or looking to mix things up with unique flavor combinations, we’ve got you covered. In this article, we’ll be diving into 19 decadent brownie recipes that will satisfy your sweet tooth and leave you craving more.
From classic fudge walnut brownies to red velvet cheesecake brownies and salted caramel pretzel brownies, these mouthwatering treats are sure to tantalize your taste buds. With a range of flavors and textures to explore, you’ll find the perfect recipe to suit your mood and cravings. So go ahead, get baking, and let the chocolatey goodness begin!
Classic Fudge Walnut Brownies
These classic fudge walnut brownies are a treat for anyone who loves the combination of rich chocolate, crunchy walnuts, and gooey fudgy centers.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in cocoa powder until combined.
4. Let cool slightly, then whisk in eggs one at a time, followed by vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Add the dry ingredients to the chocolate mixture and stir until just combined.
7. Fold in chopped walnuts.
8. Pour into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Red Velvet Cheesecake Brownies
Elevate your brownie game with this indulgent treat that combines the rich flavors of red velvet cake and creamy cheesecake. These fudgy, gooey brownies are sure to be a crowd-pleaser.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together cake mix and eggs until smooth.
3. Melt chocolate chips in the microwave; stir into cake mixture.
4. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. Meanwhile, prepare cheesecake topping by beating cream cheese, sugar, and melted butter until smooth.
6. Spread cheesecake topping over baked brownie layer and bake for an additional 15-20 minutes or until set.
Cooking Time: 40-50 minutes
Salted Caramel Pretzel Brownies
Salted Caramel Pretzel Brownies: A rich and gooey treat that combines the best of brownies, pretzels, and caramel sauce.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed pretzels
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, then whisk in flour and baking powder.
4. Pour in chocolate chips and stir until melted. Fold in crushed pretzels.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Drizzle caramel sauce over the top of the brownies immediately after removing from oven.
7. Sprinkle flaky sea salt on top. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Brownies
Elevate your brownie game with the addition of peanut butter swirls, adding a delightful textural element to these fudgy treats.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1 cup peanut butter (creamy or crunchy)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture, then stir in peanut butter until well combined.
6. Pour batter into prepared pan and smooth top.
7. Dollop spoonfuls of peanut butter on top; use knife or spatula to create a swirly design.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Double Chocolate Chunk Brownies
Rich, fudgy brownies packed with chocolatey goodness – perfect for satisfying any sweet tooth!
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chunks
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and salt; stir until just combined.
5. Fold in chocolate chunks.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Mint Chocolate Chip Brownies
These rich and fudgy brownies get a cooling boost from peppermint extract and chocolate chips, making them perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of peppermint extract
– 1 and 1/4 cups of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of salt
– 1 cup of semisweet chocolate chips
– 1 cup of mint chocolate chips (such as Andes or Ghirardelli)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by peppermint extract.
4. In a separate bowl, whisk together flour, cocoa powder, and salt.
5. Add dry ingredients to the saucepan and stir until just combined.
6. Stir in chocolate chips.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Raspberry Almond Brownies
These rich and fudgy brownies are infused with the sweetness of raspberries and the crunch of almonds, making them a perfect treat for any occasion.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1 cup of fresh raspberries, chopped
– 1/2 cup of sliced almonds
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by flour, baking powder, salt, and vanilla extract.
4. Fold in chopped raspberries and sliced almonds.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Coconut Cream Brownies
Elevate your brownie game with the addition of creamy coconut and a hint of tropical flavor. These fudgy squares are perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, plus more for greasing
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) shredded coconut
– 1 cup (120g) all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Beat until smooth.
4. Stir in shredded coconut and the flour mixture until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Espresso Dark Chocolate Brownies
Rich, fudgy brownies infused with the deep flavors of espresso and dark chocolate – perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant espresso powder
– 1 cup dark chocolate chips (at least 60% cocoa)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and espresso powder.
3. In a large bowl, combine sugar, eggs, and vanilla extract. Whisk until smooth.
4. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
5. Add flour mixture to sugar mixture; stir until just combined. Fold in melted chocolate.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
S’mores Brownies with Marshmallow Topping
Experience the campfire classic in a rich, fudgy brownie form, topped with a toasted marshmallow treat. Perfect for satisfying your sweet tooth and transporting you to a summer evening under the stars.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– Marshmallow topping ingredients: 1/2 cup of mini marshmallows, 1 tablespoon of unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
2. Melt butter and sugar in a medium saucepan over low heat. Remove from heat and stir in eggs one at a time.
3. In a separate bowl, whisk together cocoa powder, vanilla extract, and salt. Add to the saucepan mixture and stir until combined.
4. Stir in flour and chocolate chips until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. For marshmallow topping: Place mini marshmallows on top of brownie, leaving a small border around edges. Dot with butter.
Cooking Time: 25-30 minutes
Black Forest Brownies with Cherries
Elevate your brownie game with these decadent treats that combine the deep flavors of chocolate and cherries, reminiscent of Germany’s iconic Black Forest cake.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups (160g) all-purpose flour
– 1/2 cup (60g) chopped fresh cherries
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour until just combined, being careful not to overmix.
5. Fold in cherries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
White Chocolate Macadamia Brownies
These chewy brownies are elevated by the creamy sweetness of white chocolate and the crunch of toasted macadamia nuts. Perfect for satisfying your sweet tooth, these treats are sure to become a favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts, toasted
– Optional: 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat; whisk in eggs one at a time.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients; stir until just combined.
6. Stir in white chocolate chips and macadamia nuts.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Pumpkin Spice Brownies with Cream Cheese Frosting
Pumpkin Spice Brownies with Cream Cheese Frosting: A seasonal twist on classic brownies, these moist and flavorful treats are perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 1 cup white sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup canned pumpkin puree
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 1 and 3/4 cups powdered sugar; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. Melt butter and sugars in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs, pumpkin puree, and vanilla extract.
4. In a large bowl, whisk together flour, baking powder, and salt. Add walnuts if using.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow to cool completely before frosting with cream cheese frosting.
Cooking Time: 25-30 minutes
Gluten-Free Almond Flour Brownies
These brownies are a game-changer for those with gluten intolerance or sensitivity, using almond flour as a substitute for traditional wheat flour. The result is a dense, fudgy, and incredibly flavorful treat that’s perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Avocado Brownies
Vegan Avocado Brownies: A Rich and Fudgy Treat
These vegan avocado brownies are a game-changer for those looking for a healthier, yet indulgent treat. By using ripe avocados instead of butter or eggs, you’ll get a dense, fudgy texture that’s just as satisfying as traditional brownies.
Ingredients:
– 3 ripe avocados
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1 tablespoon vanilla extract
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish.
2. In a blender, combine avocados, sugar, cocoa powder, flour, baking powder, and salt. Blend until smooth.
3. Add non-dairy milk, vanilla extract, and walnuts (if using) to the blender. Blend until well combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Cookie Dough Stuffed Brownies
Take your brownie game to the next level with these rich and gooey Cookie Dough Stuffed Brownies. Perfect for satisfying any sweet tooth, this recipe combines the best of both worlds – fudgy brownies and creamy cookie dough.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 cup of semi-sweet chocolate chips
– 1 cup of cookie dough (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan and line with parchment paper.
2. Melt butter and sugar in a medium saucepan over low heat, stirring until smooth.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Whisk in flour until just combined, then fold in chocolate chips.
5. Pour half the batter into prepared pan, followed by dollops of cookie dough.
6. Top with remaining brownie batter and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Banana Bread Brownies with Cinnamon Glaze
Moist banana bread meets rich brownie goodness, topped with a sweet and spicy cinnamon glaze. This unique dessert combines the comfort of banana bread with the indulgence of fudgy brownies.
Ingredients:
– 2 large ripe bananas
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) granulated sugar
– 1/4 cup (55g) melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Cinnamon glaze (see below)
Cinnamon Glaze:
– 1/2 cup (115g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, combine sugar, melted butter, eggs, and vanilla extract.
4. Add bananas to the wet ingredients and mash with a fork until smooth.
5. Combine wet and dry ingredients; pour into prepared pan.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with cinnamon glaze.
Cooking Time: 30-35 minutes
Toffee Crunch Brownies
Get ready to satisfy your sweet tooth with these decadent brownies packed with a delicious toffee crunch topping. This easy-to-make recipe combines the classic flavors of chocolate and caramel for an irresistible treat.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– Toffee Crunch Topping (see below)
– Salt, to taste
Toffee Crunch Topping:
– 1/2 cup unsalted butter, melted
– 1 cup light brown sugar
– 1/2 cup chopped pecans or walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and cocoa powder; set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture and chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Top with Toffee Crunch Topping (see below).
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Layered Mocha Brownies with Whipped Cream
Elevate your brownie game with this decadent layered treat featuring rich mocha flavor, velvety whipped cream, and a fudgy brownie base.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate chips
– 2 teaspoons instant coffee powder
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Melt butter and chocolate in a double boiler or microwave-safe bowl. Stir until smooth.
4. Whisk in coffee powder and vanilla extract.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow brownies to cool completely.
7. Whip heavy cream with confectioners’ sugar until stiff peaks form.
8. Assemble by spreading whipped cream over cooled brownies, followed by another layer of chocolate batter.
9. Bake for an additional 10-12 minutes or until the top is set.
10. Let cool before slicing and serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the ultimate chocolate experience! This collection of decadent brownie recipes features 19 irresistible treats that are sure to satisfy any sweet tooth. From classic fudge walnut to red velvet cheesecake, salted caramel pretzel, and many more, each recipe offers a unique twist on the traditional brownie. Whether you’re looking for vegan, gluten-free, or just plain indulgent options, this article has something for everyone. So go ahead, grab a glass of cold milk, and get ready to sink your teeth into these rich, fudgy, and utterly chocolatey treats!
