Are you a cheese lover looking for some inspiration to take your brie game to the next level? Look no further! Brie is one of those cheeses that’s just begging to be paired with sweet and savory ingredients, and when it’s melted and gooey, it’s simply irresistible. In this article, we’re sharing 20 creamy brie recipes that are sure to satisfy your cravings. From classic combinations like honey and walnuts, to more unexpected pairings like fig jam and prosciutto, we’ve got you covered.
Whether you’re in the mood for a decadent baked brie or a savory stuffed chicken breast, these recipes showcase the versatility of this beloved cheese. So go ahead, get creative, and indulge in the creamy, dreamy goodness that is brie!
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Baked Brie with Honey and Walnuts
Elevate your appetizer game with this sweet and savory combination of creamy brie, crunchy walnuts, and drizzles of golden honey. Perfect for parties or a cozy night in.
Ingredients:
– 1 wheel of brie cheese (about 1 pound)
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Drizzle the honey over the cheese, leaving a small border around the edges.
4. Sprinkle the chopped walnuts evenly over the honey.
5. Dot the top of the cheese with softened butter.
6. Bake for 12-15 minutes or until the cheese is melted and slightly puffed.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Brie and Cranberry Stuffed Chicken
Elevate your dinner game with this creamy, tangy, and sweet Brie and Cranberry Stuffed Chicken recipe. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (8 oz) wheel of brie cheese, softened
– 1/2 cup cranberry sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, cranberry sauce, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the brie and cranberry mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Brie and Apple Grilled Cheese Sandwich
Elevate your grilled cheese game with this sweet and savory Brie and Apple Grilled Cheese Sandwich recipe!
Ingredients:
– 2 slices of artisanal bread (white or whole wheat)
– 1 wheel of Brie cheese, softened
– 1/2 apple, sliced (Granny Smith or Honeycrisp work well)
– 1 tablespoon of honey
– 1 tablespoon of unsalted butter, divided
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with Brie cheese, sliced apple, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top of the filling.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Enjoy your gooey, sweet, and savory Brie and Apple Grilled Cheese Sandwich!
Brie and Prosciutto Crostini
Elevate your next gathering with this effortless yet impressive appetizer, combining creamy Brie cheese, salty prosciutto, and crunchy baguette slices.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 6-8 slices of prosciutto
– 1 baguette, sliced into 1/2-inch thick rounds
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Remove the bread from the oven and let it cool slightly.
4. Cut the Brie cheese into small wedges.
5. Top each toasted baguette slice with a wedge of Brie cheese, a few pieces of prosciutto, and a sprinkle of fresh thyme (if using).
6. Serve immediately, or store at room temperature for up to 2 hours before serving.
Cooking Time: 10-12 minutes (includes toasting the bread)
Brie and Mushroom Tart
A savory and elegant tart perfect for a dinner party or special occasion. This recipe combines the creamy richness of Brie cheese with the earthy flavor of mushrooms, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese, softened
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Arrange mushrooms and garlic on one half of the pastry, leaving a 1-inch border around edges.
4. Place softened Brie cheese on top of mushroom mixture.
5. Fold other half of pastry over filling and press edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Brie and Fig Jam Phyllo Cups
Elevate your appetizer game with this easy-to-make recipe that combines the creamy richness of Brie cheese with the sweet and tangy flavors of fig jam. Perfect for a dinner party or a quick snack, these bite-sized phyllo cups are sure to impress.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1 wheel of Brie cheese, softened
– 1/2 cup of fig jam
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Thaw the phyllo dough according to package instructions.
3. Cut the dough into squares, about 3 inches (7.5 cm) per side.
4. Place a spoonful of softened Brie cheese in the center of each square.
5. Drizzle a small amount of fig jam and honey on top of the cheese.
6. Fold the phyllo into a triangle or a cup shape, pressing the edges to seal.
7. Brush the tops with a little bit of olive oil and sprinkle with thyme leaves.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Brie and Caramelized Onion Flatbread
Elevate your flatbread game with this sweet and savory Brie and Caramelized Onion Flatbread recipe! This flavorful combination is perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup caramelized onions (see note)
– 1 wheel of Brie cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Spread the caramelized onions over half of the dough, leaving a small border around the edges.
4. Place the softened Brie cheese on top of the onions.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Brush the flatbread with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until the crust is golden brown.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Brie and Pear Salad with Candied Pecans
Elevate your salad game with this sweet and savory combination of creamy Brie, crisp pears, and crunchy candied pecans.
Ingredients:
– 1 wheel of Brie cheese (about 8 oz)
– 2 ripe pears (such as Bartlett or Anjou), sliced
– 1/4 cup candied pecans (see below for recipe)
– 1/4 cup mixed greens
– 1 tablespoon honey
– Salt and pepper to taste
Candied Pecan Recipe:
– 1/2 cup pecan halves
– 1/4 cup granulated sugar
– 1 tablespoon water
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Place the candied pecans on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until fragrant and caramelized.
3. In a large bowl, combine mixed greens, sliced pears, and crumbled Brie cheese.
4. Drizzle honey over the salad and sprinkle with candied pecans.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes (including baking time)
Brie and Bacon Stuffed Mushrooms
Elevate your appetizer game with this decadent recipe featuring creamy brie cheese, crispy bacon, and earthy mushrooms. Perfect for a cozy night in or a sophisticated gathering.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of cooked bacon, crumbled
– 1 wheel of Brie cheese, softened
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon, softened Brie cheese, minced garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the Brie-bacon mixture.
4. Drizzle olive oil over the mushrooms and sprinkle with salt.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie and Raspberry Bites
Elevate your appetizer game with these bite-sized treats that combine the creamy richness of brie cheese with the sweetness of fresh raspberries. Perfect for a party or gathering, these easy-to-make bites are sure to please.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1 cup fresh raspberries
– 1 tablespoon honey
– 1 tablespoon chopped fresh thyme
– 1 package of frozen puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 2 inches per side.
4. Place a small spoonful of softened brie cheese in the center of each square.
5. Top with a few fresh raspberries and drizzle with honey.
6. Sprinkle chopped thyme over the top.
7. Fold pastry squares in half to form triangles, pressing edges to seal.
8. Place on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Brie and Garlic Herb Bread Bowl
This recipe combines the richness of brie cheese with the savory flavors of garlic and herbs, all wrapped up in a warm and crusty bread bowl. Perfect for a cozy dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 baguette
– 8 oz brie cheese, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette in half lengthwise and hollow out the inside.
3. In a small bowl, mix together softened brie cheese, minced garlic, chopped parsley, and chopped chives.
4. Place the mixture into the bread bowl, spreading it evenly.
5. Drizzle melted butter over the top of the brie mixture.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Brie and Spinach Stuffed Pork Chops
Elevate your dinner game with this decadent recipe featuring tender pork chops filled with creamy brie cheese, savory spinach, and aromatic thyme. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 2 cloves of garlic, minced
– 1/4 cup fresh spinach leaves
– 1/4 cup crumbled brie cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, spinach, and thyme.
3. Lay pork chops flat and make a horizontal incision in each chop to create a pocket. Stuff each chop with the garlic-spinach mixture and crumbled brie cheese.
4. Season with salt and pepper to taste.
5. Drizzle olive oil over the stuffed pork chops and place them on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Brie and Apricot Pastry Puffs
Elevate your party repertoire with these bite-sized treats that combine the creamy richness of brie cheese with the sweet, tangy flavor of apricots.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 wheel of brie cheese (about 8 oz), softened
– 1/4 cup dried apricots, chopped
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 3-inch squares.
3. Place a spoonful of softened brie cheese in the center of each square.
4. Top with chopped apricots and drizzle with honey.
5. Fold pastry squares into triangles, pressing edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Brie and Blackberry Grilled Cheese
This sweet and savory sandwich combines the creamy richness of Brie cheese with the luscious sweetness of blackberries, all melted together on toasted bread. A perfect treat for a cozy evening or a special occasion.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1 wheel of Brie cheese (about 8 ounces), softened
– 1/4 cup of blackberries, fresh or frozen and thawed
– 1 tablespoon of honey
– Salt and pepper to taste
– Unsalted butter, for greasing the bread
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a slice of Brie cheese, some blackberries, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 5-6 minutes total
Brie and Roasted Garlic Dip
A classic combination of rich, creamy brie cheese and sweet roasted garlic creates a mouthwatering dip that’s sure to please any crowd. Perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 wheel of Brie cheese (8 oz)
– 2 heads of garlic
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the top off each head of garlic, drizzle with olive oil, and season with salt and pepper.
3. Roast the garlic in the oven for 30-40 minutes, or until soft and caramelized.
4. Remove the garlic from the oven and let cool slightly.
5. In a mixing bowl, combine the softened Brie cheese and roasted garlic. Stir until well combined.
6. Add heavy cream to the mixture and stir until smooth.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-40 minutes
Brie and Cherry Tomato Skewers
Elevate your next gathering with this effortless recipe that combines the creamy richness of brie cheese with the sweetness of cherry tomatoes.
Ingredients:
– 1 wheel of brie cheese (about 8 ounces)
– 20-25 cherry tomatoes, halved
– 10-12 bamboo skewers
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the brie cheese into small cubes.
3. Thread a cherry tomato and a piece of brie onto each skewer, leaving a small space between each pair.
4. Repeat step 3 until all ingredients are used, finishing with a cherry tomato on each skewer.
5. Place the skewers on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the cheese is melted and slightly caramelized.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 8-10 minutes
Brie and Avocado Toast
This decadent toast combines the creaminess of brie cheese, the richness of ripe avocado, and the crunch of toasted bread for a truly indulgent treat.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1 ripe avocado, mashed
– 1 wheel of brie cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Toast the bread for 5-7 minutes, or until lightly browned.
4. Spread a layer of mashed avocado on each toasted slice.
5. Top with softened brie cheese, dividing it evenly among the toasts.
6. Sprinkle salt and pepper to taste, then garnish with chopped thyme leaves if desired.
Cooking Time: 10-12 minutes (toasting bread + assembling)
Brie and Sweet Potato Quesadilla
A creamy, sweet, and savory twist on the classic quesadilla, this recipe combines the richness of Brie cheese with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1/4 cup unsalted butter, melted
– 1 wheel of Brie cheese (about 8 ounces), softened
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced tomatoes, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with melted butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, place one tortilla over medium heat. Sprinkle half of the roasted sweet potatoes and half of the Brie cheese on half of the tortilla.
4. Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is lightly browned and cheese is melted. Flip and cook for an additional 2-3 minutes.
5. Repeat with remaining ingredients. Serve hot with desired toppings.
Cooking Time: 30-35 minutes
Brie and Herb Stuffed Chicken Breast
Elevate your dinner game with this flavorful and impressive dish that combines the richness of brie cheese with the brightness of fresh herbs. Perfect for a special occasion or a weeknight treat.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup soft brie cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brie cheese, parsley, chives, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the brie mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Brie and Dark Chocolate Fondue
Experience the ultimate indulgence with this rich and creamy fondue that combines the tanginess of brie cheese with the deep flavors of dark chocolate. Perfect for a romantic evening or a gathering with friends, this unique fondue is sure to delight.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Fresh fruit, graham crackers, or cookies for dipping
Instructions:
1. Preheat the fondue pot or a small saucepan over medium heat.
2. Cut the brie cheese into small pieces and add to the pot with the heavy cream, butter, and dark chocolate chips.
3. Stir until the cheese is fully melted and the mixture is smooth.
4. Remove from heat and stir in the honey until dissolved.
5. Serve warm, accompanied by your choice of dipping options.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavor of Brie with these 20 creamy recipe ideas. From sweet to savory, and from appetizers to main courses, there’s something for every cheese lover. Try baked Brie with honey and walnuts, or use it to stuff chicken, sandwiches, and even pork chops. Enjoy Brie with fig jam in phyllo cups, or as a dip with roasted garlic. You can also add it to quesadillas, salads, and crostini for a delicious twist. These recipes are sure to delight your taste buds and leave you wanting more!
