Get ready to indulge in a festive fusion of flavors with our 20 Creamy Brie and Cranberry Holiday Recipes! As the holiday season approaches, we’re excited to share a collection of mouthwatering dishes that combine the richness of creamy brie cheese with the tartness of cranberries. From savory appetizers to sweet treats, these recipes are sure to impress your friends and family.
Whether you’re looking for a show-stopping centerpiece or a quick and easy snack, we’ve got you covered. Our collection includes Baked Brie with Cranberry Sauce, Cranberry Brie Bites with Puff Pastry, and many more delicious options. So why not get creative in the kitchen and treat your loved ones to a holiday feast they’ll never forget?
In this article, we’ll take you on a culinary journey through the world of creamy brie and cranberries, sharing our favorite recipes and tips for making the most of these festive flavors. So grab a pen and paper, and let’s get cooking!
Baked Brie with Cranberry Sauce
A sweet and savory combination that’s perfect for any occasion.
Ingredients:
– 1 (8 oz) wheel of brie cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsalted butter, melted
– 1/2 cup cranberry sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sugar, flour, salt, and pepper.
3. Roll the softened brie cheese in the sugar mixture until evenly coated.
4. Place the coated brie on a baking sheet lined with parchment paper.
5. Drizzle the melted butter over the brie.
6. Bake for 12-15 minutes or until the cheese is melted and slightly puffed.
7. While the brie is baking, warm the cranberry sauce in the microwave or on the stovetop.
8. Serve the baked brie with warm cranberry sauce for a delicious and easy-to-make appetizer.
Cooking Time: 12-15 minutes
Cranberry Brie Bites with Puff Pastry
Elevate your holiday gatherings with these bite-sized Cranberry Brie Bites, featuring flaky puff pastry and creamy brie cheese.
Ingredients:
– 1 (14.4 oz) package of puff pastry, thawed
– 8 oz brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 24 equal squares, about 3 inches per side.
4. Place a small spoonful of brie cheese in the center of each square. Top with a few cranberries and drizzle with honey.
5. Fold pastry over filling, forming a triangle or a square shape. Press edges to seal.
6. Place on prepared baking sheet, leaving about 1 inch between each bite.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Cranberry Stuffed Chicken
Elevate your chicken game with this flavorful and elegant dish. A creamy Brie cheese filling, sweet cranberries, and crunchy pecans come together to create a show-stopping main course.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (8 oz) wheel of Brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together Brie cheese, cranberries, and honey until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the Brie-cranberry mixture, dividing it evenly among the four breasts.
5. Top each breast with chopped pecans and season with salt and pepper.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Brie Cranberry and Walnut Tart
A sweet and savory tart that combines the creamy richness of Brie cheese with the tangy sweetness of cranberries and the crunch of walnuts.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 wheel Brie cheese (about 6 ounces), softened
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped walnuts
– 1 tablespoon honey
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Spread softened Brie cheese evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Top with cranberries and walnuts, then drizzle with honey.
5. Fold the pastry edges up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden brown finish.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Cranberry Brie Grilled Cheese Sandwich
Elevate your grilled cheese game with the sweet and savory combination of cranberries and brie.
Ingredients:
– 2 slices of artisanal bread (such as baguette or ciabatta)
– 1/4 cup of cranberry jam
– 1/4 cup of creamy brie cheese, softened
– 2 tablespoons of unsalted butter, divided
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Spread cranberry jam on top of the bread slice, leaving a small border around the edges.
5. Place softened brie cheese on top of the jam.
6. Top with the second bread slice, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Brie and Cranberry Phyllo Cups
Elevate your appetizer game with these flaky, cheesy, and tangy phyllo cups filled with creamy brie and sweet cranberries.
Ingredients:
– 1 package of phyllo dough (usually found in the freezer section)
– 1/2 cup Brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F.
2. Thaw phyllo dough according to package instructions.
3. In a bowl, mix together Brie cheese and cranberries.
4. Brush a sheet of phyllo with beaten egg.
5. Place about 1 tablespoon of the Brie-cranberry mixture onto the center of the phyllo sheet.
6. Fold the phyllo into a triangle or a square shape, pressing edges to seal.
7. Place on a baking sheet lined with parchment paper.
8. Repeat until all ingredients are used up.
9. Brush tops with beaten egg and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie Cranberry and Pecan Salad
A sweet and savory blend of creamy brie cheese, tart cranberries, crunchy pecans, and fresh greens.
Ingredients:
– 1 (8 oz) wheel Brie cheese, softened
– 1 cup fresh or frozen cranberries
– 1/2 cup chopped pecans
– 4 cups mixed greens (arugula, spinach, etc.)
– 2 tbsp olive oil
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix cranberries with honey until well coated.
3. Spread pecans on a baking sheet and toast for 5-7 minutes or until fragrant.
4. On a large plate or platter, arrange mixed greens in an even layer.
5. Slice Brie cheese into thin rounds and place on top of greens.
6. Spoon cranberries over the Brie, followed by toasted pecans.
7. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15 minutes
Cranberry Brie Crescent Rolls
Elevate your breakfast or brunch game with these sweet and savory Cranberry Brie Crescent Rolls. The combination of flaky croissant dough, creamy brie cheese, and tart cranberries is a match made in heaven.
Ingredients:
– 1 package crescent roll dough (8-10 rolls)
– 1/2 cup brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Place softened brie cheese in the center of each dough rectangle, leaving a 1-inch border around the cheese.
4. Top the brie with cranberries and drizzle with honey. Sprinkle with salt.
5. Fold the dough over the filling, forming a triangle or a crescent shape.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Brie and Cranberry Stuffed Mushrooms
Elevate your appetizers with this sweet and savory recipe, perfect for holiday gatherings or cozy nights in.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 wheel of Brie cheese (about 8 oz), softened
– 1/4 cup fresh cranberries
– 2 tbsp unsalted butter, melted
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened Brie cheese and cranberries.
3. Stuff each mushroom cap with the Brie-cranberry mixture, dividing it evenly among the caps.
4. Drizzle melted butter over the mushrooms and season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Brie Cranberry and Apple Crostini
Elevate your appetizer game with this sweet and savory combination of creamy Brie, tart cranberries, and crisp apples on toasted baguette slices.
Ingredients:
– 1 (8 oz) wheel of Brie cheese
– 1/2 cup fresh or frozen cranberries
– 1 large apple, peeled and thinly sliced
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 baguette, cut into 1-inch slices
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a small wheel of Brie cheese.
4. Drizzle cranberries and honey over the Brie.
5. Add a few apple slices on top.
6. Sprinkle with Dijon mustard, salt, and pepper to taste.
7. Bake for 10-12 minutes or until cheese is melted and slightly caramelized.
Cooking Time: 10-12 minutes
Cranberry Brie Pizza with Arugula
Elevate your pizza game with this sweet and savory combination of flavors, perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup brie cheese, softened
– 1/4 cup fresh cranberries
– 1/4 cup arugula leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup caramelized onions or fig jam for added depth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza crust to desired thickness.
3. Spread softened brie cheese evenly over the crust, leaving a small border around edges.
4. Top with cranberries and arugula leaves.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Enjoy your delicious Cranberry Brie Pizza with Arugula!
Brie and Cranberry Stuffed French Toast
Elevate your breakfast game with this sweet and savory Brie and Cranberry Stuffed French Toast recipe, perfect for a special occasion or a cozy weekend morning.
Ingredients:
– 4 slices of Challah bread
– 1/2 cup cranberry sauce
– 1/2 cup crumbled Brie cheese
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs and vanilla extract.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place bread slices on the skillet and cook for 2-3 minutes or until golden brown.
5. Flip and cook for an additional 1-2 minutes.
6. Meanwhile, spread a layer of cranberry sauce on one half of each toasted bread slice.
7. Top with crumbled Brie cheese.
8. Fold the other half of the bread over to enclose the filling.
9. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Brie Cranberry and Bacon Wrapped Dates
Elevate your appetizers with this sweet and savory recipe for Brie Cranberry and Bacon Wrapped Dates.
Ingredients:
– 12 pitted dates
– 6 slices of bacon, cut into thirds
– 1/2 cup brie cheese, softened
– 1/4 cup fresh or frozen cranberries
– 1 tablespoon honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Wrap each date with a piece of bacon, securing it with a toothpick if needed.
3. Place the wrapped dates on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the softened brie cheese and cranberries until well combined.
5. Spoon a small amount of the brie-cranberry mixture onto each date, leaving a 1/2-inch border around the edges.
6. Bake for 12-15 minutes or until the bacon is crispy and the cheese is melted.
7. Remove from oven and drizzle with honey.
8. Garnish with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Cranberry Brie Pull-Apart Bread
A sweet and savory twist on the classic brie bread, this recipe combines the richness of brie cheese with the tartness of cranberries.
Ingredients:
– 1 (14.1 oz) package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm milk (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 8 ounces brie cheese, crumbled
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar.
3. Add warm milk and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place crumbled brie cheese and cranberries on one half of the dough, leaving a 1-inch border around the filling.
6. Fold the other half over the filling to form a square or rectangle shape.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Brie and Cranberry Quesadillas
Elevate your snack game with these creamy, cheesy, and tangy quesadillas featuring the richness of Brie cheese and the sweetness of cranberries.
Ingredients:
– 4 large tortillas
– 8 oz Brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together the cranberries and honey.
3. Place a tortilla in the skillet and sprinkle with a quarter of the Brie cheese.
4. Top with a quarter of the cranberry-honey mixture.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes or until the other side is also lightly browned.
8. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes (4 quesadillas)
Brie Cranberry and Rosemary Flatbread
Elevate your flatbreads with the combination of creamy Brie, sweet cranberries, and fragrant rosemary.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz Brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 2 tbsp chopped fresh rosemary leaves
– Salt, to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Spread Brie cheese evenly over the center third of the dough, leaving a 1-inch border around the edges.
4. Sprinkle cranberries and rosemary leaves over the Brie cheese.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Brush the outside of the flatbread with olive oil and sprinkle with salt.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cranberry Brie Puff Pastry Wreath
A sweet and savory twist on the classic brie puff pastry, this cranberry brie puff pastry wreath is perfect for holiday gatherings or special occasions.
Ingredients:
– 1 package puff pastry, thawed
– 1 (8 oz) wheel of brie cheese, softened
– 1 cup fresh or frozen cranberries
– 2 tbsp honey
– 1 tsp orange zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place brie cheese in the center of the pastry, leaving a 1-inch border around the cheese.
3. Mix cranberries, honey, and orange zest together. Spoon mixture over the brie cheese.
4. Fold the edges of the pastry up over the filling, pressing gently to seal. Brush with egg wash (beaten egg mixed with a little water).
5. Place wreath on prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Brie and Cranberry Stuffed Pork Tenderloin
This recipe combines the rich flavors of brie cheese, tangy cranberries, and tender pork for a show-stopping main course. Perfect for special occasions or holiday gatherings.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 1/2 cup brie cheese, crumbled
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brie cheese, cranberries, and garlic.
3. Lay the pork tenderloin flat on a work surface. Make a horizontal incision in the center of the meat, being careful not to cut all the way through.
4. Stuff the brie-cranberry mixture into the incision, spreading it evenly along the length of the tenderloin.
5. Season with salt and pepper.
6. Place the stuffed pork tenderloin on a baking sheet lined with parchment paper. Drizzle with olive oil.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Brie Cranberry and Almond Stuffed Apples
Transform crisp apples into a sweet and savory masterpiece with this unique recipe, perfect for fall gatherings or cozy nights in.
Ingredients:
– 4-6 apples (Granny Smith or Fuji work well)
– 1 wheel of Brie cheese, crumbled
– 1/2 cup fresh or frozen cranberries
– 1/4 cup sliced almonds
– 2 tbsp honey
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 375°F (190°C).
2. Core the apples, leaving a 1-inch diameter hole.
3. In a bowl, mix crumbled Brie, cranberries, and almonds.
4. Stuff each apple with the cheese-cranberry mixture, dividing it evenly among the apples.
5. Drizzle honey over the filling, then sprinkle with lemon zest.
6. Place the stuffed apples on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the apples are tender and the filling is warm.
Cooking Time: 20-25 minutes
Cranberry Brie and Thyme Galette
This sweet and savory galette is perfect for a holiday gathering or special occasion. A flaky crust, creamy brie cheese, tart cranberries, and fragrant thyme come together to create a delightful dessert that’s sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz brie cheese, softened
– 1/2 cup fresh or frozen cranberries
– 2 tbsp honey
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together cranberries, honey, and thyme.
4. Place the softened brie cheese in the center of the pastry, leaving a 1-inch border around it.
5. Top the brie with the cranberry mixture.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with a little water and sprinkle with salt and pepper to taste.
8. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the flavors of the season with these 20 creamy brie and cranberry holiday recipes! From sweet and savory bites to decadent spreads, we’ve got you covered. Treat your guests to Baked Brie with Cranberry Sauce, Cranberry Brie Bites with Puff Pastry, or Brie and Cranberry Stuffed Chicken. Impress your family with a show-stopping Tart or Grilled Cheese Sandwich. And don’t forget the sweet treats – Brie and Cranberry Phyllo Cups, Crostini, and Pull-Apart Bread are sure to be a hit! Whether you’re hosting a holiday party or just want to add some festive flair to your meals, these recipes have got it all.
