Mornings can be chaotic, especially when you’re trying to get out the door on time. But with a delicious breakfast in your belly, you’ll be ready to take on the day. In this article, we’ve rounded up 20 mouth-watering breakfast recipes that are perfect for busy mornings. From fluffy pancakes and avocado toast to scrambled eggs and quiche Lorraine, there’s something for everyone.
Whether you’re a sweet tooth or a savory fan, these recipes are sure to please. And the best part? They’re all quick and easy to make, so you can get out the door in no time. So go ahead, start your day off right with one of these tasty breakfast ideas.
Fluffy Pancakes with Maple Syrup
Start your day off right with a stack of fluffy pancakes drizzled in pure Canadian maple syrup. This classic breakfast combo is easy to make and sure to please the whole family.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Pure Canadian maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with pure Canadian maple syrup drizzled on top.
Cooking Time: 20-25 minutes (depending on number of pancakes)
Avocado Toast with Poached Eggs
A classic breakfast combination that’s both nutritious and delicious! This recipe is a great way to start your day off right.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 2 large eggs
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. In a medium bowl, crack in the eggs and whisk until smooth.
3. Bring a pot of water to a simmer and gently add the eggs. Cook for 3-4 minutes or until whites are set and yolks are still slightly runny.
4. Remove the eggs from the water with a slotted spoon and drain off excess water.
5. Spread the mashed avocado on top of the toasted bread slices.
6. Place the poached eggs on top of the avocado.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Classic French Toast with Berries
Savor the sweet and buttery goodness of this classic breakfast treat, elevated by a burst of fresh berries.
Ingredients:
- 4 slices of bread (preferably Challah or Brioche)
- 2 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Fresh berries (strawberries, blueberries, or raspberries) for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm French toast with fresh berries and a drizzle of maple syrup (optional).
Cooking Time: 10-12 minutes
Homemade Granola with Yogurt
Enjoy a crunchy and delicious homemade granola paired with creamy yogurt – the perfect breakfast or snack!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted and fragrant.
7. Remove from oven and let cool completely.
To Serve:
1. In a bowl, combine 1/2 cup of cooled granola with 6 ounces of yogurt (plain or flavored).
2. Enjoy as is or add your favorite toppings such as fresh fruit, nuts, or seeds!
Cooking Time: 20-25 minutes
Scrambled Eggs with Smoked Salmon
Elevate your breakfast game with this simple yet elegant recipe that combines the richness of smoked salmon with the creaminess of scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 cup diced smoked salmon (about 2 oz)
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the eggs and scramble them gently with a spatula until they’re just set, about 2-3 minutes.
4. Add the diced smoked salmon to one half of the scrambled eggs.
5. Use your spatula to fold the other half of the eggs over the salmon to create a neat little package.
6. Cook for an additional minute, then serve hot.
Cooking Time: 5-7 minutes
Banana Walnut Oatmeal
Start your day with a warm and comforting bowl of Banana Walnut Oatmeal, bursting with sweet and nutty flavors.
Ingredients:
– 1 cup rolled oats
– 1 ripe banana, sliced
– 2 tablespoons brown sugar
– 1 tablespoon chopped walnuts
– 1/4 teaspoon salt
– 1/2 cup water or milk (or a combination of both)
– Pinch of ground cinnamon (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce the heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and have a creamy consistency, about 5-7 minutes.
3. Stir in the brown sugar, salt, and chopped walnuts until well combined.
4. Add the sliced banana and stir gently to distribute evenly.
5. Remove from heat and add a pinch of ground cinnamon if desired.
6. Serve warm and enjoy!
Cooking Time: Approximately 10-12 minutes
Spinach and Feta Omelette
Spinach and Feta Omelette Recipe
This classic Greek-inspired omelette is a perfect breakfast or brunch option, packed with nutritious spinach and tangy feta cheese.
Ingredients:
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1 tablespoon butter
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, beat the eggs until well mixed.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour the eggs into the skillet and cook for 30 seconds.
4. Add the chopped spinach and stir gently to combine.
5. Sprinkle the crumbled feta cheese evenly over half of the omelette.
6. Use a spatula to fold the other half of the omelette over the filling.
7. Cook for an additional 1-2 minutes, until the eggs are almost set.
8. Slide the omelette out of the skillet and onto a plate.
Cooking Time: 4-5 minutes
Blueberry Muffins with Streusel Topping
A classic breakfast treat gets a delicious boost from a crunchy streusel topping and sweet blueberries.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 cups fresh or frozen blueberries
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Top with Streusel Topping (see below).
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
1. Whisk together flour and sugar.
2. Add cold butter and use a pastry blender or fingers to work into crumbs.
Cooking Time:
20-25 minutes or until golden brown.
Breakfast Burrito with Sausage and Cheese
Start your day off right with this hearty breakfast burrito, packed with savory sausage, melted cheese, and scrambled eggs.
Ingredients:
– 1 lb cooked sausage (such as chorizo or breakfast links), sliced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Crack the eggs into a bowl and scramble them with a fork. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the scrambled eggs to the skillet and stir to combine with the sausage.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by spooning the egg-sausage mixture onto each tortilla, followed by shredded cheese and black beans. Add optional toppings if desired.
6. Roll up the burritos tightly and serve immediately.
Cooking Time: 15-20 minutes
Chia Pudding with Fresh Fruit
Summary: This recipe combines the nutritional benefits of chia seeds with the natural sweetness of fresh fruit, making for a delicious and healthy snack or breakfast option.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit of your choice (e.g., blueberries, strawberries, raspberries)
Instructions:
1. Rinse the chia seeds and soak them in the almond milk for at least 2 hours or overnight.
2. If desired, add the honey or maple syrup to the chia mixture and stir well.
3. Once the chia pudding has thickened, top with fresh fruit of your choice.
4. Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: 2 hours (or overnight)
Belgian Waffles with Whipped Cream
Belgian Waffles with Whipped Cream Recipe
Get ready to elevate your breakfast game with this classic Belgian waffle recipe topped with a dollop of fluffy whipped cream.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 tablespoon granulated sugar
– Whipped cream (recipe below)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and granulated sugar.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Whipped Cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Whip the cream and sugar in a large bowl until stiff peaks form, about 2-3 minutes. Serve over warm waffles.
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Eggs Benedict with Hollandaise Sauce
Start your day with a classic breakfast dish that combines poached eggs, toasted English muffins, and rich Hollandaise sauce.
Ingredients:
– 4 eggs
– 1/2 cup (1 stick) unsalted butter, cut into small pieces
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 4 English muffins, toasted
– 4 slices Canadian bacon or ham
Instructions:
1. Preheat water for poaching eggs.
2. In a double boiler or heatproof bowl set over simmering water, melt butter and cook until golden brown.
3. In a separate bowl, whisk together egg yolks, lemon juice, salt, and pepper.
4. Slowly pour melted butter into egg yolks, whisking constantly.
5. Toast English muffins and top with Canadian bacon or ham.
6. Poach eggs and place on top of muffins.
7. Drizzle Hollandaise sauce over eggs.
Cooking Time:
– Hollandaise sauce: 10-12 minutes
– Poaching eggs: 3-4 minutes per egg
Greek Yogurt Parfait with Honey
A refreshing dessert or snack that combines the creaminess of Greek yogurt with the sweetness of honey and crunchy granola.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons pure honey
– 1/4 cup granola
– Fresh berries (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon the yogurt-honey mixture into a glass or parfait dish.
3. Top with granola, spreading it evenly to cover the top of the yogurt.
4. If desired, add fresh berries on top of the granola for added flavor and texture.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (assemble and serve)
Breakfast Smoothie Bowl with Granola
Kick-start your day with a nutritious and delicious breakfast smoothie bowl topped with crunchy granola.
Ingredients:
– 1 cup frozen berries (blueberries, strawberries, or raspberries)
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Pinch of salt
– Handful of granola (homemade or store-bought)
Instructions:
1. In a blender, combine frozen berries, banana, Greek yogurt, honey, and almond milk.
2. Blend the mixture on high speed until smooth and creamy.
3. Pour the smoothie into a bowl.
4. Sprinkle a handful of granola over the top of the smoothie.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Shakshuka with Crusty Bread
Experience the warm comfort of a North African classic with this simple recipe for Shakshuka, served with crusty bread and fresh herbs.
Ingredients:
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 4 eggs
– Fresh parsley or cilantro, chopped (optional)
– Crusty bread (preferably day-old)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet, cook the onion and garlic over medium heat until softened.
3. Add the bell peppers and cook until they start to soften.
4. Stir in the diced tomatoes, smoked paprika, salt, and pepper. Cook for 5 minutes.
5. Make 4 wells in the tomato mixture and crack an egg into each well.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are cooked through.
7. Remove from oven and sprinkle with chopped parsley or cilantro, if desired.
8. Serve the Shakshuka with crusty bread on the side for dipping.
Cooking Time: 25-30 minutes
Cinnamon Roll Pancakes
Start your day with a sweet twist on traditional pancakes – Cinnamon Roll Pancakes! These fluffy, buttery treats are infused with the warm spices of cinnamon and nutmeg.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Cinnamon sugar (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, combine sugar, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Stir in cinnamon and nutmeg.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Quiche Lorraine with Bacon
Classic French quiche gets a smoky boost from crispy bacon and rich Gruyère cheese.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 large eggs
– 1 1/2 cups heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon until crispy, then set aside.
4. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Sprinkle Gruyère cheese evenly over the pie crust.
6. Add cooked bacon on top of the cheese.
7. Pour in the egg mixture, making sure to cover the filling completely.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Peanut Butter Banana Toast
A sweet and satisfying breakfast or snack option that combines the creamy richness of peanut butter with the natural sweetness of ripe banana.
Ingredients:
– 2 slices of bread (whole wheat or your preferred type)
– 1 ripe banana, sliced
– 2 tbsp creamy peanut butter
– Pinch of salt
– Optional: honey or maple syrup for added sweetness
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tbsp of peanut butter on each slice of toast.
3. Top each slice with a banana slice.
4. Sprinkle a pinch of salt over the banana.
5. If desired, drizzle with honey or maple syrup for extra sweetness.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Breakfast Hash with Sweet Potatoes
Start your day off right with this hearty breakfast hash, featuring sweet potatoes and a medley of savory ingredients.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 4 eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potatoes with a drizzle of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. In a large skillet, cook the onion and garlic over medium heat until softened, about 5 minutes.
4. Crack in the eggs and scramble them into the skillet with the onion mixture.
5. Add the cooked sausage to the skillet and stir to combine.
6. Once the sweet potatoes are done, add them to the skillet and stir to combine with the egg and sausage mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro if desired.
Cooking Time: 35-40 minutes
Apple Cinnamon Overnight Oats
Start your day with a warm and comforting bowl of Apple Cinnamon Overnight Oats, infused with the sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (such as Granny Smith or Gala)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. In a large jar or container, combine oats, almond milk, diced apple, honey, cinnamon, and salt. Stir until well combined.
2. Cover the jar with a lid and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the oats a stir to redistribute the ingredients.
4. Serve chilled, topped with your choice of chopped nuts or shredded coconut if desired.
Cooking Time: Overnight (4-8 hours)
Summary
Start your day off right with these delicious breakfast recipes! Whether you’re short on time or looking for a flavorful morning meal, we’ve got you covered. From fluffy pancakes to spinach and feta omelettes, and from classic French toast to breakfast burritos, our 20 mouthwatering recipes will keep you fueled until lunchtime. Plus, with options like chia pudding, smoothie bowls, and quiche Lorraine, there’s something for everyone. Wake up your taste buds with these tasty morning treats!
