Are you tired of the same old boring breakfast routine? Do you want to impress your friends and family with a delicious spread at your next brunch gathering? Look no further! We’ve got 20 mouthwatering breakfast recipes that are sure to please even the pickiest eaters. From classic eggs benedict to savory sausage and cheese casseroles, and from sweet waffles to indulgent quiches, we’ve got something for everyone.
In this article, we’ll take you on a culinary journey through the world of breakfast, featuring recipes that are not only delicious but also easy to make. Whether you’re hosting a holiday brunch or just want to spice up your morning routine, these recipes are sure to become new favorites.
So grab a cup of coffee, get cozy, and let’s dive in!
Fluffy Buttermilk Pancakes with Maple Syrup
Start your day off right with these light and fluffy buttermilk pancakes, perfectly sweetened with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk and egg until smooth.
3. Add the melted butter to the wet ingredients and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-15 minutes (depending on number of pancakes)
Serve: Drizzle with pure maple syrup and enjoy!
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce
A timeless breakfast or brunch favorite, this recipe combines the richness of eggs benedict with the creamy indulgence of hollandaise sauce.
Ingredients:
– 4 eggs, poached
– 4 English muffins, toasted
– 8 slices of Canadian bacon or ham
– 1 cup of hollandaise sauce (recipe below)
– Salt and pepper to taste
Hollandaise Sauce:
– 1/2 cup of unsalted butter, softened
– 1/2 cup of egg yolks
– 1 tablespoon of freshly squeezed lemon juice
– 1/4 teaspoon of cayenne pepper
– Salt to taste
Instructions:
1. Toast the English muffins and cook the Canadian bacon or ham.
2. Poach the eggs by cracking them into a pot of simmering water. Cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
3. To assemble, place a toasted English muffin half on a plate, top with a slice of Canadian bacon or ham, a poached egg, and spoon hollandaise sauce over the top.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Savory Breakfast Casserole with Sausage and Cheese
Kick-start your day with a hearty breakfast casserole packed with savory sausage, melted cheese, and soft bread.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 6 slices of bread (white or whole wheat), torn into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 large onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a large mixing bowl, combine bread pieces, cooked sausage, chopped onion, and minced garlic.
4. In a separate bowl, mix cheddar and Parmesan cheese.
5. Grease a 9×13-inch baking dish with olive oil. Add the bread mixture, followed by the cheese mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the casserole is set.
Homemade Belgian Waffles with Fresh Berries
Start your day off right with a delicious and fluffy homemade Belgian waffle, topped with fresh berries for the perfect sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, or raspberries), for serving
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with fresh berries and enjoy!
Cooking Time: Approximately 10-12 minutes (depending on your waffle iron)
Bacon and Cheese Quiche with a Flaky Crust
Bacon and Cheese Quiche with a Flaky Crust Recipe
Summary: A classic quiche recipe with crispy bacon, melted cheese, and a flaky crust that’s perfect for brunch or dinner.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2 cups grated cheddar cheese
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Sprinkle crumbled bacon and grated cheese evenly over the crust.
5. Pour the cream mixture over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Overnight French Toast Casserole with Cinnamon
Start your day with a sweet and satisfying breakfast by preparing this Overnight French Toast Casserole with Cinnamon the night before. This recipe yields a delicious, cinnamon-infused casserole that’s perfect for a family brunch or special occasion.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugar, melted butter, eggs, cinnamon, and vanilla extract.
3. Add the bread slices to the mixture and toss until evenly coated.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the bread mixture in the prepared dish.
6. Repeat with the remaining bread mixture.
7. Cover and refrigerate overnight (8-10 hours).
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Scrambled Eggs with Spinach and Feta
Add a burst of flavor to your breakfast routine with this simple yet delicious recipe.
Ingredients:
– 4 eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– 1 tablespoon butter or oil
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. Heat the butter or oil in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for about 30 seconds, until the edges start to set.
4. Add the chopped spinach and crumbled feta cheese to one half of the eggs.
5. Use a spatula to gently fold the other half of the eggs over the spinach and feta.
6. Cook for another 1-2 minutes, until the eggs are cooked through and the spinach is wilted.
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Breakfast Burritos with Sausage and Avocado
Breakfast Burritos with Sausage and Avocado Recipe
Start your day off right with these flavorful breakfast burritos packed with sausage, avocado, and scrambled eggs.
Ingredients:
– 1 lb cooked sausage (such as chorizo or breakfast sausage), crumbled
– 4 large eggs
– 2 ripe avocados, diced
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, cilantro, and salsa for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and season with salt and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by placing about 1/4 cup of scrambled eggs, 1/4 cup of crumbled sausage, and 1/4 avocado on each tortilla.
5. Roll up the burritos tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the cheese is melted (if using) and the tortillas are slightly crispy.
Cooking Time: 15-20 minutes
Greek Yogurt Parfaits with Granola and Honey
A refreshing and healthy dessert option, this Greek yogurt parfait combines creamy yogurt, crunchy granola, and sweet honey for a treat that’s both satisfying and nutritious.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 2 tbsp pure honey
– Fresh fruit (optional)
Instructions:
1. In a small bowl, layer the Greek yogurt, leaving about 1 inch at the top.
2. Sprinkle the granola evenly over the yogurt.
3. Drizzle the honey over the granola, creating a sweet and sticky layer.
4. If desired, add fresh fruit (such as berries or sliced banana) on top of the parfait for added flavor and texture.
5. Repeat the layers one more time, ending with the yogurt.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes
Hash Brown Casserole with Sour Cream and Chives
A comforting casserole that combines crispy hash browns, savory sour cream, and a sprinkle of chives for added flavor. Perfect for a weeknight dinner or brunch gathering.
Ingredients:
– 2 cups diced cooked potatoes (about 1 large potato)
– 1 cup sour cream
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine diced potatoes and salt.
3. Add the melted butter and toss until the potatoes are evenly coated.
4. Press the potato mixture into a 9×13-inch baking dish.
5. Spread the sour cream over the potatoes, leaving a 1/2-inch border around the edges.
6. Sprinkle chives evenly over the sour cream layer.
7. Bake for 35-40 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Blueberry Muffins with a Streusel Topping
Start your day off right with these moist and flavorful blueberry muffins topped with a crunchy streusel topping. Perfect for breakfast or a snack on-the-go.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– Streusel Topping (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract. Add the dry ingredients and stir until just combined. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Prepare Streusel Topping (see below) and sprinkle over muffins.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon cinnamon
Mix ingredients until crumbly. Sprinkle over muffins before baking.
Breakfast Pizza with Eggs and Mozzarella
Start your day off right with a delicious breakfast pizza that combines scrambled eggs, melted mozzarella cheese, and crispy crust.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, etc.
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza crust on a floured surface to desired thickness.
3. In a bowl, whisk together the eggs and a pinch of salt.
4. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through.
5. Place the cooked eggs on one half of the pizza crust, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the eggs.
7. Fold the other half of the pizza crust over the filling to form a half-moon shape.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Banana Bread with Walnuts and Chocolate Chips
This banana bread is a delightful twist on the classic recipe, featuring the natural sweetness of bananas, the crunch of walnuts, and the richness of chocolate chips. Perfect for breakfast or a snack.
Ingredients:
• 3 large ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup chopped walnuts
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in walnuts and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Avocado Toast with Poached Eggs and Chili Flakes
Elevate your breakfast game with this creamy, spicy, and satisfying combination.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1 ripe avocado, mashed
– 2 poached eggs
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Optional: red pepper flakes for extra heat
Instructions:
1. Toast the bread until lightly browned.
2. Mash the avocado in a bowl and season with salt and pepper.
3. Poach the eggs by cracking them into a pot of simmering water (about 190°F). Cook for 3-4 minutes, then remove with a slotted spoon.
4. Spread the mashed avocado on top of the toasted bread.
5. Place the poached eggs on top of the avocado.
6. Sprinkle the chili flakes over the eggs and add a pinch of salt if desired.
Cooking Time: 10-12 minutes (including toasting time)
Breakfast Tacos with Scrambled Eggs and Salsa
Start your day off right with these flavorful breakfast tacos, packed with scrambled eggs, fresh salsa, and crispy tortillas.
Ingredients:
– 6 eggs
– 1 tablespoon butter
– 1/2 cup diced bell pepper
– 1/2 cup diced onion
– Salt and pepper to taste
– 6-8 corn tortillas
– Salsa (homemade or store-bought)
– Optional toppings: shredded cheese, diced avocado, sour cream
Instructions:
1. Crack the eggs into a bowl and whisk together with salt and pepper.
2. Heat butter in a non-stick skillet over medium heat. Pour in eggs and scramble until set.
3. Add bell pepper and onion to the skillet and cook until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning scrambled egg mixture onto a warmed tortilla, followed by a spoonful of salsa.
6. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Chocolate Chip Pancakes with Whipped Cream
Start your day off right with these decadent chocolate chip pancakes, topped with a dollop of creamy whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
– Whipped cream (see below for recipe)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in chocolate chips and vanilla extract.
5. Cook on a non-stick skillet or griddle over medium heat. Pancakes are ready when bubbles appear on surface and edges start to dry.
Cooking Time: 2-3 minutes per side, or until golden brown.
Whipped Cream Recipe
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat the heavy cream and sugar with an electric mixer until stiff peaks form. Use immediately.
Spinach and Mushroom Frittata
This Spinach and Mushroom Frittata is a savory and delicious breakfast or brunch option that combines the earthy flavors of mushrooms with the nutritious goodness of spinach. Perfect for a quick morning meal or a weekend brunch, this recipe is easy to make and packed with flavor.
Ingredients:
– 6 eggs
– 1 cup fresh spinach leaves, chopped
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 1 minute.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the mushroom and spinach mixture in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the frittata is set and golden brown.
8. Remove from the oven and sprinkle with grated cheddar cheese (if using).
9. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Cinnamon Rolls with Cream Cheese Frosting
Satisfy your sweet tooth with these soft and fluffy cinnamon rolls, topped with a tangy cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until a shaggy dough forms.
3. Add melted butter, beaten egg, and cinnamon. Mix until a smooth dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into 12 equal pieces. Roll each piece into a ball and then flatten slightly into a roll shape.
6. Place rolls on prepared baking sheet, leaving 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Spread over cooled cinnamon rolls.
Breakfast Sliders with Bacon, Egg, and Cheese
Start your day off right with these bite-sized breakfast sliders packed with crispy bacon, a runny egg, and melted cheese.
Ingredients:
– 4 eggs
– 6 slices of cooked bacon
– 4 small hamburger buns
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a pan over medium heat until crispy.
2. In a separate pan, cook the eggs sunny-side up.
3. Split the hamburger buns in half and toast them lightly.
4. Assemble the sliders by placing a slice of cooked bacon on each bun, followed by an egg, and finishing with a sprinkle of shredded cheese.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Fruit Salad with a Honey-Lime Dressing
A refreshing and flavorful fruit salad featuring a sweet and tangy honey-lime dressing, perfect for warm weather or as a light dessert.
Ingredients:
– 2 cups mixed fruit (such as strawberries, blueberries, grapes, kiwi, and pineapple)
– 1/4 cup freshly squeezed lime juice
– 2 tbsp pure honey
– 1 tsp grated lime zest
– Salt to taste
Instructions:
1. In a large bowl, combine the mixed fruit.
2. In a small bowl, whisk together the lime juice, honey, and lime zest until well combined.
3. Pour the dressing over the fruit and toss gently to coat.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is a simple assembly of fresh ingredients.
Enjoy your sweet and tangy fruit salad!
