Get ready to elevate your snack game with these 18 crispy breadstick recipes, perfect for every occasion! Whether you’re looking for a quick and easy appetizer for game day or a satisfying side dish for your next dinner party, we’ve got you covered. From classic garlic parmesan and cheesy stuffed options to more adventurous combinations like spicy jalapeño cheese and rosemary sea salt, there’s something for everyone on this list.
In the following pages, we’ll take you through each of these mouthwatering recipes, featuring a mix of simple and indulgent ingredients that are sure to satisfy your cravings. So go ahead, get creative in the kitchen, and discover your new favorite breadstick recipe!
Garlic Parmesan Breadsticks
These crispy, cheesy breadsticks are perfect as a snack or appetizer. With a flavor boost from garlic and parmesan cheese, they’re sure to be a hit at your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2 cloves of garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness. Cut into strips, about 12 inches long and 1 inch wide.
3. In a small bowl, mix together minced garlic and parmesan cheese.
4. Brush both sides of the breadsticks with olive oil. Sprinkle the garlic-parmesan mixture evenly over each stick.
5. Place the breadsticks on the prepared baking sheet, leaving about 1 inch between each stick.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Stuffed Breadsticks
Elevate your snack game with these gooey, cheesy breadsticks that are perfect for parties or movie nights. With just a few simple ingredients and minimal effort, you’ll be enjoying crispy, golden treats in no time.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
– Optional toppings: chopped fresh herbs, garlic powder, or dried oregano
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to your desired thickness. Cut into long, thin strips (about 1/4 inch thick).
3. Mix mozzarella and Parmesan cheese in a bowl. Place a small spoonful of cheese at the end of each breadstick, leaving a 1-inch border at the top.
4. Roll the breadsticks up tightly, starting from the cheese end. Place seam-side down on the prepared baking sheet.
5. Drizzle with olive oil and sprinkle with salt. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Herb and Olive Oil Breadsticks
Elevate your snack game with these fragrant and crispy breadsticks infused with the flavors of fresh herbs and rich olive oil. Perfect for a quick appetizer or as a side to your favorite soups and salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
– Grated Parmesan cheese (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add remaining 2 cups of flour, rosemary, thyme, and Parmesan (if using). Mix until a smooth dough forms.
4. Knead the dough for 5-7 minutes until elastic.
5. Shape into long sticks and place on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Soft Pretzel Breadsticks
Transform plain breadsticks into soft, buttery, and irresistible pretzel-inspired treats with this easy recipe. Perfect for snacking or serving as a side dish, these Soft Pretzel Breadsticks are sure to please!
Ingredients:
– 1 package of breadstick dough (homemade or store-bought)
– 1/2 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 cup unsalted butter, melted
– 1/2 cup pretzel salt (or regular salt)
– Sesame seeds or pretzel toppings of your choice (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes, until yeast is activated.
3. Add melted butter and breadstick dough to the bowl. Mix until a sticky ball forms.
4. Roll out the dough into long strips, about 1/2 inch thick.
5. Sprinkle pretzel salt and add sesame seeds or toppings if desired.
6. Place breadsticks on prepared baking sheet, leaving space between each stick.
7. Bake for 12-15 minutes, until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Breadsticks
Get ready to elevate your snack game with these crispy, flavorful breadsticks infused with the classic flavors of an everything bagel!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1 tablespoon sugar
– 2 cups all-purpose flour
– 1/2 cup Everything Bagel Seasoning (or mix of sesame seeds, poppy seeds, dried garlic, and sea salt)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, warm water, olive oil, salt, sugar, and 1 cup of flour. Mix until shaggy dough forms.
3. Add remaining flour, Everything Bagel Seasoning, and mix until a sticky dough forms.
4. Turn dough onto floured surface and knead for 5-7 minutes, until smooth.
5. Divide dough into 8-10 pieces. Roll each piece into a long rope and twist to form breadsticks.
6. Place breadsticks on prepared baking sheet, leaving space between each stick.
7. Brush with beaten egg and sprinkle with additional Everything Bagel Seasoning if desired.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Sea Salt Breadsticks
Elevate your snack game with these crispy, aromatic breadsticks infused with the earthy essence of rosemary and the savory touch of sea salt. Perfect for a quick pick-me-up or as a accompaniment to your favourite soups and stews.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 3 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 1/2 teaspoon flaky sea salt
– Water, as needed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt. Gradually add olive oil and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a lightly floured surface and shape into 8-10 long, thin strips (about 1/2 inch thick).
5. Sprinkle rosemary and sea salt evenly over the breadsticks.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool before serving.
Cooking Time: 12-15 minutes
Spicy Jalapeño Cheese Breadsticks
Get ready to ignite your taste buds with these addictive Spicy Jalapeño Cheese Breadsticks! Perfect as an appetizer or snack, this recipe combines the warmth of jalapeños and the richness of melted cheese in every crispy, cheesy bite.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños
– 1 egg, beaten (for egg wash)
– Garlic powder and paprika for seasoning
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, salt, and olive oil.
3. Add grated cheese and chopped jalapeños; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes, then shape into 8-10 long breadsticks.
5. Brush with beaten egg for glaze.
6. Sprinkle garlic powder and paprika on top.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Sweet Cinnamon Sugar Breadsticks
Sweet Cinnamon Sugar Breadsticks
Warm up with these soft, sweet, and crunchy breadsticks infused with the warmth of cinnamon and a hint of sugar. Perfect for snacking or serving alongside your favorite soups or salads.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add sugar, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Roll out the dough to 1/4-inch thickness.
5. Brush with melted butter and sprinkle with cinnamon sugar mixture (equal parts granulated sugar and cinnamon).
6. Cut into 8-10 equal pieces.
7. Bake in a preheated oven at 375°F for 12-15 minutes or until golden brown.
Dust with confectioners’ sugar before serving. Enjoy!
Whole Wheat Honey Breadsticks
Elevate your snack game with these crispy on the outside, soft on the inside Whole Wheat Honey Breadsticks, perfect for dipping in marinara sauce or enjoying as a satisfying side.
Ingredients:
– 2 cups whole wheat flour
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1 tablespoon olive oil
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, honey, salt, and yeast.
2. Gradually add warm water to form a sticky dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough on a floured surface and let it rest for 10 minutes.
5. Divide the dough into 6-8 equal pieces.
6. Roll each piece into a long, thin breadstick shape.
7. Place breadsticks on a baking sheet lined with parchment paper.
8. Brush with olive oil and bake at 375°F (190°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pesto Twisted Breadsticks
Elevate your snack game with these flavorful and crispy pesto twisted breadsticks! Perfect for a quick and easy appetizer or as a side to your favorite soups or salads.
Ingredients:
• 1 package of pizza dough (homemade or store-bought)
• 2 tablespoons of freshly made pesto
• 1/4 cup of grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into long strips, about 1/2 inch wide.
3. In a small bowl, whisk together the pesto and Parmesan cheese. Brush the mixture onto each strip of dough, leaving a small border at one end.
4. Fold the unbrushed end over to form a twisted shape. Place on prepared baking sheet.
5. Drizzle with beaten egg and sprinkle with salt and pepper. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon-Wrapped Breadsticks
Elevate your snack game with this easy recipe that combines crispy breadsticks with savory bacon. Perfect for parties or movie nights, these bacon-wrapped breadsticks are sure to be a hit.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to desired thickness.
3. Cut into long, thin strips (about 1/4 inch thick).
4. Wrap each breadstick with a slice of bacon, securing with a toothpick if needed.
5. Place on baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until the bacon is crispy.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Breadsticks
These flavorful breadsticks are perfect as a snack or appetizer. Fresh basil and sun-dried tomatoes add a burst of Mediterranean flavor to these crispy, cheesy treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup warm water
– 1 tablespoon chopped fresh basil
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, Parmesan cheese, and salt.
3. Add olive oil, warm water, basil, and sun-dried tomatoes. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to 1/2-inch thickness. Cut into strips, about 10 inches long.
6. Place on prepared baking sheet, leaving space between each breadstick.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Knot Breadsticks
Satisfy your cravings with these flavorful and aromatic garlic butter knot breadsticks, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and garlic to the mixture. Mix until well combined.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 8-10 equal pieces. Roll each piece into a knot shape.
7. Place knots on a baking sheet lined with parchment paper, leaving space between each stick.
8. Dot the tops of the knots with softened butter and sprinkle with parsley.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Pull-Apart Breadsticks
Elevate your snack game with these mouthwatering Three-Cheese Pull-Apart Breadsticks! With a trifecta of creamy cheeses, crispy bread, and a hint of garlic, you’ll be hooked from the first bite.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup grated mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled Parmesan cheese
– 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine yeast, flour, and salt.
3. Add olive oil, mozzarella cheese, cheddar cheese, and Parmesan cheese; mix until a sticky dough forms.
4. Knead for 5 minutes, then let rest for 10 minutes.
5. Divide dough into 12 equal pieces and roll each into a ball.
6. Place on a baking sheet lined with parchment paper, leaving space between each stick.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Olive and Feta Stuffed Breadsticks
Elevate your snack game with these savory breadsticks filled with the perfect combination of creamy feta cheese, briny olives, and fresh herbs.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup pitted green olives, sliced
– 2 tablespoons crumbled feta cheese
– 1 tablespoon chopped fresh parsley
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness. Cut into long strips, about 1 inch wide.
3. In a small bowl, mix together olives, feta cheese, and parsley.
4. Place a tablespoon of the olive-feta mixture onto one end of each breadstick, leaving a small border at the other end.
5. Fold the breadstick in half to enclose the filling, pressing edges to seal.
6. Brush with beaten egg for a golden glaze. Season with salt and pepper to taste.
7. Place breadsticks on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Onion and Poppy Seed Breadsticks
Elevate your snack game with these crunchy breadsticks infused with the savory flavor of caramelized onions and a hint of poppy seeds. Perfect for dipping in your favorite sauce or enjoying on their own.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons olive oil
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, caramelize the onion over medium heat until golden brown, about 20 minutes.
3. In a large bowl, combine flour, salt, sugar, and yeast. Add warm water, olive oil, and caramelized onion. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Punch down the dough and shape into 12-15 breadsticks. Place on prepared baking sheet.
6. Brush with olive oil and sprinkle with poppy seeds. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Breadsticks
Elevate your snack game with these sweet and savory maple glazed breadsticks, perfect for a quick afternoon pick-me-up or as a delicious accompaniment to your favorite soups or salads.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Fresh parsley leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to desired thickness and cut into long, thin strips.
3. In a small bowl, whisk together maple syrup, olive oil, garlic powder, and salt.
4. Brush the glaze mixture evenly onto each breadstick, leaving a 1-inch border at one end.
5. Bake for 12-15 minutes or until golden brown and crispy.
6. Remove from oven and garnish with fresh parsley leaves.
Cooking Time: 12-15 minutes
Za’atar Spiced Breadsticks
Elevate your snack game with these crispy, flavorful breadsticks infused with the signature Middle Eastern herb blend, za’atar. Perfect for dipping in hummus or olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Za’atar spice mix (thyme, oregano, marjoram, sumac)
– 2 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and za’atar. Mix until well combined.
3. Gradually add flour, kneading the dough until smooth.
4. Divide into 8-10 equal pieces. Roll each piece into a thin stick shape.
5. Place on a baking sheet lined with parchment paper.
6. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Summary
Indulge in the crispy, crunchy goodness of breadsticks with these 18 mouth-watering recipes! From classic Garlic Parmesan to innovative Sweet Cinnamon Sugar and Maple Glazed, there’s something for every occasion. Try your hand at soft pretzel-style breadsticks or stuffed options like Cheesy Stuffed or Olive and Feta. Or get adventurous with spicy Jalapeño Cheese or herby Rosemary Sea Salt. With a range of flavors and twists, you’ll find the perfect recipe to satisfy any craving.
