The sweet smell of freshly baked bread is a treat for anyone, and with a bread machine, it’s easier than ever to achieve that warm, comforting aroma in your own kitchen. With so many delicious recipes out there, we’ve rounded up 20 mouthwatering breadman bread machine recipes to help you create the perfect loaf for any occasion. From classic white bread to hearty whole grain loaves, sweet treats like cinnamon swirl and banana nut, savory options like garlic parmesan and rosemary olive oil, and even gluten-free and specialty breads like sourdough and beer bread – we’ve got you covered.
Stay tuned for the next part of this article where we’ll dive deeper into each of these amazing recipes and provide step-by-step instructions to help you get started.
Classic White Bread
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness. Perfect for sandwiches, toast, or just snacking on its own!
Ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Gradually add the warm water, stirring until a shaggy dough forms.
3. Add the melted butter and continue kneading for about 10 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until the bread is golden brown.
Cooking Time: 35-40 minutes
Honey Whole Wheat Bread
Nourish your senses with this scrumptious honey whole wheat bread, infused with the warmth of pure honey and the earthy essence of whole wheat. Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
3. Add warm water, honey, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place the dough in the prepared loaf pan, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Raisin Swirl Bread
Savor the sweet and spicy flavors of this classic breakfast bread, perfect for a cozy morning treat or as a snack any time of day. This Cinnamon Raisin Swirl Bread recipe yields a moist and flavorful loaf with a beautiful cinnamon swirl throughout.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, melted butter, and stir until a sticky dough forms.
4. Fold in raisins and cinnamon.
5. Knead the dough on a floured surface for 5-7 minutes.
6. Place the dough in the prepared loaf pan and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your meal with this savory and aromatic garlic parmesan bread recipe. Perfect as a side dish or used to scoop up sauces, this crusty loaf is sure to please.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Mix minced garlic and Parmesan cheese; sprinkle on top of the loaf.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Banana Nut Bread
This classic banana bread recipe combines the natural sweetness of ripe bananas with the crunch of chopped nuts, resulting in a scrumptious loaf that’s perfect for breakfast, snack, or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts or pecans
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine mashed bananas, sugars, eggs, vanilla extract, and butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped nuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Rosemary Olive Oil Bread
This aromatic bread combines the earthy flavor of rosemary with the richness of olive oil, perfect for a simple yet impressive meal or snack. With just a few ingredients and easy steps, you’ll be enjoying this fragrant loaf in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 sprigs of fresh rosemary, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
3. Add chopped rosemary and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Multigrain Seed Bread
This wholesome bread recipe combines the goodness of multigrain flour with the nutty flavor and crunchy texture of various seeds, making it a perfect snack or accompaniment to your favorite meals.
Ingredients:
– 2 cups multigrain flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1 tablespoon sunflower seeds
– 1 tablespoon pumpkin seeds
– 1 tablespoon flaxseeds
Instructions:
1. In a large mixing bowl, combine multigrain flour, warm water, yeast, and honey. Mix until a shaggy dough forms.
2. Add salt, sunflower seeds, pumpkin seeds, and flaxseeds to the dough. Mix until well combined.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Bread
This classic fall recipe combines the comforting flavors of pumpkin, cinnamon, and nutmeg to create a moist and aromatic bread perfect for snacking or serving as a centerpiece at your holiday gatherings.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and spices.
3. Add pumpkin puree, melted butter, and egg; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
5. Let cool on wire rack before slicing and serving.
Cooking Time: 50-60 minutes
Cheesy Jalapeño Bread
Spice up your bread game with this easy-to-make Cheesy Jalapeño Bread recipe. With a perfect balance of creamy cheese and spicy jalapeños, this bread is sure to be a hit at any gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped jalapeños (about 2-3 peppers)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough into a rectangle shape. Sprinkle cheese and jalapeños evenly over the dough.
7. Fold the edges of the dough up to form a crust, brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until the bread is golden brown.
Cooking Time: 25-30 minutes
French Baguette
Experience the authentic taste of France with this simple recipe for a classic baguette. With just a few ingredients and some patience, you’ll be enjoying a perfectly crusty loaf in no time.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add flour one cup at a time, mixing until fully incorporated before adding the next cup.
3. Turn the dough onto a floured surface and knead for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Place the dough on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Sourdough Bread
A classic bread recipe that requires patience and dedication, but rewards with a rich, tangy flavor and satisfying crust.
Ingredients:
– 1 cup active sourdough starter (100% hydration)
– 3 cups bread flour
– 1/2 teaspoon salt
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water (around 70°F to 80°F). Mix until fully incorporated.
2. Add bread flour, one cup at a time, until the dough comes together in a shaggy mass. You may not need all three cups.
3. Cover the bowl with plastic wrap or a damp towel and let it rest for 20-30 minutes (autolyse).
4. After autolyse, add salt and mix until fully incorporated.
5. Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let it rise at room temperature (around 70°F to 75°F) for 4-5 hours.
7. Preheat your oven to 450°F (230°C).
8. Shape the dough into a round or oblong loaf and place on a baking sheet lined with parchment paper.
9. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: approximately 4-5 hours (including rise time)
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a moist and indulgent loaf that’s perfect for snacking or sharing.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
7. Let cool on wire rack before slicing and serving.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
Elevate your bread game with this flavorful recipe that combines the sweetness of sun-dried tomatoes and the freshness of basil.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup olive oil
– 1/4 cup chopped fresh basil leaves
– 1/4 cup sun-dried tomatoes, packed in oil and drained
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, basil leaves, and sun-dried tomatoes. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on a floured surface, shape into a round loaf, and place on the prepared baking sheet.
6. Brush with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Maple Oatmeal Bread
Start your day with a warm slice of this sweet and satisfying bread, infused with the richness of maple syrup and the heartiness of rolled oats. This recipe is perfect for a cozy morning treat or as a base for sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup pure maple syrup
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, oats, and yeast.
3. In a separate bowl, whisk together maple syrup, salt, melted butter, and egg.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Zucchini Bread
Moist and flavorful, this zucchini bread recipe is a perfect way to enjoy the summer squash year-round. With its hint of spice and subtle sweetness, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, vanilla extract, and cinnamon. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Apple Cinnamon Bread
Start your day with a deliciously moist and flavorful apple cinnamon bread, perfect for snacking or serving as a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup diced apples (about 2 medium-sized apples)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the diced apples to the wet ingredients and stir until combined.
5. Combine the dry and wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean.
7. Let cool on wire rack for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Gluten-Free Sandwich Bread
Make delicious and soft sandwich bread without gluten with this simple recipe.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine brown rice flour, potato starch, tapioca flour, xanthan gum, and salt.
3. Add sugar, warm water, and olive oil. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
6. Let the bread cool on a wire rack before slicing.
Cooking Time: 45-50 minutes
Carrot Cake Bread
Start your day off right with a slice of this scrumptious carrot cake bread, packed with the warmth of spices, sweetness of carrots, and creaminess of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in the flour mixture, then carrots and walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 55-60 minutes
Beer Bread
Perfect for a cozy evening or a casual gathering with friends, this beer bread recipe is a simple and delicious way to enjoy the flavors of beer in a warm, crusty loaf. With just a few ingredients and no yeast required, you’ll be enjoying freshly baked beer bread in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup cold beer (any type will work)
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add the cold beer and stir until mixture forms a shaggy dough.
4. Add the vegetable oil and mix until dough comes together in a sticky ball.
5. Turn dough onto a floured surface and knead for 1-2 minutes, until smooth.
6. Shape into a round or oblong loaf and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Bread
Brighten up your day with this refreshing lemon poppy seed bread, perfect for breakfast or a snack. This moist and flavorful loaf is infused with the citrusy goodness of lemon zest and the subtle crunch of poppy seeds.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to rise to the occasion with these 20 delicious bread machine recipes! From classic white bread to decadent chocolate chip banana bread, there’s something for every taste and occasion. Make garlic parmesan bread for a savory snack or pumpkin spice bread for a seasonal treat. Try your hand at sourdough or French baguette for a rustic touch, or go sweet with maple oatmeal or zucchini bread. And don’t forget the gluten-free options – there’s something for everyone! With these recipes, you’ll be the breadwinner of any gathering.
