Are you tired of the same old dinner routine? Want to impress your guests with a delicious and unique meal? Look no further than the humble bread bowl! This simple yet effective presentation can elevate even the most mundane dishes into something truly special. And we’re not just talking about serving soup or dip inside the hollowed-out loaf – although that’s certainly a great way to go.
In this article, we’ll be sharing 20 creative bread bowl recipes that are sure to take your meals to the next level. From savory soups and hearty stews to cheesy dips and decadent sauces, there’s something for everyone on this list. So grab a loaf of your favorite bread, get ready to get creative, and let’s dive in!
Cheesy Broccoli Cheddar Bread Bowl Soup
This comforting soup combines the flavors of broccoli, cheddar cheese, and warm bread for a satisfying meal.
Ingredients:
– 1 tablespoon butter
– 1 onion, diced
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 4 cups crusty bread, cubed (for serving)
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Stir in milk and shredded cheddar cheese until melted and smooth. Season with salt and pepper.
4. Serve hot in bread bowls (cubed bread works well too). Enjoy!
Cooking Time: 20-25 minutes
Spicy Buffalo Chicken Dip Bread Bowl
A twist on classic buffalo chicken dip, this recipe combines spicy and savory flavors with a fun presentation in a bread bowl.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cooked, diced chicken breast
– 1/4 cup chopped green onions
– 1 (14.1 oz) loaf of French bread
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth. Add Frank’s RedHot sauce and ranch dressing; stir until combined.
3. Stir in shredded cheddar cheese, cooked chicken breast, and chopped green onions.
4. Cut the top off the French bread loaf and hollow out the center to create a bowl shape.
5. Spoon the dip mixture into the bread bowl.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Clam Chowder Stuffed Bread Bowl
A twist on the classic clam chowder recipe, this Clam Chowder Stuffed Bread Bowl is a hearty and satisfying meal that combines the rich flavors of New England with the comfort of homemade bread. Perfect for a chilly evening or a weekend gathering.
Ingredients:
– 1 loaf Italian bread (14-16 inches)
– 2 cups clam chowder (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Hollow out the bread loaf, leaving a 1-inch shell.
3. In a separate bowl, mix clam chowder with melted butter until smooth.
4. Stuff the bread bowl with the clam chowder mixture, filling to the top.
5. Sprinkle mozzarella cheese evenly over the filling.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Loaded Baked Potato Bread Bowl
Loaded Baked Potato Bread Bowl Recipe
Get ready to elevate your snack game with this savory and satisfying Loaded Baked Potato Bread Bowl recipe! This mouthwatering treat combines the comfort of a warm baked potato with the fluffiness of bread, topped with a medley of creamy, cheesy goodness.
Ingredients:
– 1 large baking potato
– 1 loaf of French baguette
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Bake the potato for 45-60 minutes, or until tender.
3. Slice the baguette in half lengthwise and toast until lightly browned.
4. Slather butter on the toasted bread and top with shredded cheese.
5. Scoop the baked potato into the bread bowl and dollop with sour cream.
6. Sprinkle chopped chives over the top and season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Spinach and Artichoke Dip Bread Bowl
Spinach and Artichoke Dip Bread Bowl Recipe
Elevate your party game with this creamy, cheesy, and addictive spinach and artichoke dip served in a crispy bread bowl. This recipe is perfect for gatherings or as a snack to impress.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese softened
– 1/2 cup mayonnaise
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 (14.5 oz) loaf of Italian bread, hollowed out
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and parsley. Mix until smooth.
3. Hollow out the bread loaf, leaving about 1 inch of crust on the inside.
4. Place the dip mixture into the bread bowl.
5. Bake for 20-25 minutes or until the bread is toasted and the dip is warm.
6. Serve immediately.
Cooking Time: 20-25 minutes
French Onion Soup Bread Bowl
Elevate your soup game with this delectable French Onion Soup served in a crispy bread bowl. This classic comfort food is sure to please!
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 teaspoon sugar
– 1/2 cup all-purpose flour
– 1/2 cup grated Gruyère cheese
– 1/4 cup beef broth
– Salt and pepper, to taste
– 1 baguette, cut into 6-8 pieces
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onion over medium-low heat until caramelized, stirring occasionally.
3. Add butter, sugar, and flour to the skillet; cook for 1 minute.
4. Gradually stir in beef broth; bring to a simmer.
5. Slice baguette into bowls; place each bowl on a baking sheet.
6. Top each bowl with an equal portion of caramelized onions, Gruyère cheese, and hot soup.
7. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 20-25 minutes
Tomato Basil Soup Bread Bowl
A delicious and comforting soup served directly from a warm bread bowl – perfect for a cozy evening meal.
Ingredients:
– 2 cups of homemade or store-bought tomato basil soup
– 1 large baguette, cut in half lengthwise
– 2 tablespoons of olive oil
– 1/4 cup of shredded mozzarella cheese (optional)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the bread bowl halves on a baking sheet and drizzle with olive oil.
3. Bake for 10-12 minutes or until the bread is toasted and slightly crispy.
4. Ladle the tomato basil soup into the warm bread bowls.
5. If using, sprinkle shredded mozzarella cheese and chopped fresh basil leaves on top of the soup.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chili Con Carne Bread Bowl
This hearty bread bowl recipe combines the warmth of chili con carne with the comfort of a crusty bread bowl, perfect for a cozy dinner or lunch.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 loaf French bread (about 12-14 inches long)
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a simmer.
5. Meanwhile, bake the French bread loaf at 350°F for 10-12 minutes or until lightly toasted.
6. Hollow out the center of the bread loaf to create a bowl shape.
7. Spoon the chili con carne mixture into the bread bowl.
8. Top with shredded cheddar cheese (if using).
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Mac and Cheese Bread Bowl
A comforting twist on classic macaroni and cheese, this recipe turns the dish into a cozy bread bowl filled with gooey goodness.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 baguette, hollowed out
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, and butter. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni, paprika, salt, and pepper to the cheese sauce. Mix well.
5. Transfer the macaroni mixture into the hollowed-out baguette.
6. Top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until the bread is toasted and the macaroni is heated through.
Cooking Time: 15-20 minutes
Garlic Herb Butter Bread Bowl
Transform any meal into a warm and inviting gathering with this Garlic Herb Butter Bread Bowl recipe. Fresh herbs and aromatic garlic elevate the classic bread bowl to new heights.
Ingredients:
– 1 (14.1 oz) loaf of Italian bread
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into a bowl shape, about 3 inches deep.
3. In a small bowl, mix together butter, garlic, parsley, and chives until well combined.
4. Place the butter mixture inside the bread bowl, spreading it evenly.
5. Sprinkle salt and pepper to taste.
6. Bake for 10-12 minutes or until the butter is melted and the bread is toasted.
Cooking Time: 10-12 minutes
Beef Stew Bread Bowl
Warm up with a hearty Beef Stew served in a crispy bread bowl, perfect for a cozy evening.
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 baguette (12-14 inches long)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat.
3. Add potatoes, onion, garlic, broth, wine (if using), and thyme. Season with salt and pepper.
4. Bring to a boil, then cover and transfer to preheated oven. Cook for 2-1/2 hours, or until meat is tender.
5. Meanwhile, place the baguette on a baking sheet. Bake at 375°F (190°C) for 10-12 minutes, or until crusty and golden brown.
6. Serve stew in hollowed-out bread bowl.
Cooking Time: 2-1/2 hours (stew), 10-12 minutes (bread)
Vegetable Curry Bread Bowl
Transform a humble bread bowl into a flavorful and nutritious meal with this easy-to-make Vegetable Curry Bread Bowl recipe. This dish is perfect for a quick lunch or dinner that’s both healthy and satisfying.
Ingredients:
– 1 large bread bowl (white or whole wheat)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, zucchini, and potatoes)
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell pepper, diced tomatoes, mixed vegetables, curry powder, salt, and pepper. Stir well.
4. Place the bread bowl on a baking sheet. Fill with the vegetable mixture.
5. Bake for 15-20 minutes or until the bread is toasted and the filling is hot and bubbly.
6. Garnish with fresh cilantro leaves. Serve warm.
Cooking Time: 15-20 minutes
Lobster Bisque Bread Bowl
Warm up with this indulgent treat that combines the rich flavors of lobster bisque with crusty bread and melted butter.
Ingredients:
– 1 (14.1 oz) loaf of French bread (such as baguette or boule)
– 2 cups lobster bisque (homemade or store-bought)
– 4 tablespoons unsalted butter, softened
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick rounds and place on a baking sheet.
3. Bake for 10-12 minutes or until lightly toasted and crispy.
4. Meanwhile, reheat the lobster bisque in a saucepan over low heat.
5. To assemble the bread bowls, hollow out the center of each round using a serrated knife.
6. Fill each bowl with warmed lobster bisque, leaving about 1/2 inch at the top.
7. Top each bowl with a pat of softened butter and sprinkle with grated cheddar cheese (if using).
8. Serve immediately and enjoy!
Cooking Time: Approximately 20-25 minutes
Pulled Pork BBQ Bread Bowl
A comforting twist on classic pulled pork sandwiches, this recipe transforms the traditional into a satisfying bread bowl filled with tender pork and tangy BBQ sauce.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup BBQ sauce
– 4 hamburger buns, hollowed out
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a slow cooker or Dutch oven with lid.
5. Cook for 8-10 hours or until tender.
6. Shred the pork with two forks.
7. In a large skillet, heat the BBQ sauce over medium-high heat.
8. Add the shredded pork and stir until coated.
9. Split the bread bowls in half lengthwise.
10. Fill each bowl with the pulled pork mixture.
11. Serve immediately.
Cooking Time: 8-10 hours (slow cooker or Dutch oven), 30 minutes (BBQ sauce heating)
Taco Dip Bread Bowl
Taco Dip Bread Bowl Recipe
A twist on traditional taco night, this Taco Dip Bread Bowl is a fun and flavorful way to serve your favorite dip with tortilla chips or veggies.
Ingredients:
– 1 loaf of French bread (about 12 inches long)
– 1 cup of taco dip
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. Slice the top off the French bread, then hollow out the inside, leaving a shell about 1 inch thick.
3. In a small bowl, mix together taco dip and shredded cheese until well combined.
4. Stuff the taco dip mixture into the bread bowl, mounding it slightly in the center.
5. Drizzle with olive oil and sprinkle with cilantro.
6. Serve warm, garnished with additional tortilla chips or veggies if desired.
Cooking Time: 15-20 minutes
Chicken Alfredo Bread Bowl
Elevate your dinner game with this creamy, cheesy Chicken Alfredo Bread Bowl recipe! This comforting dish is perfect for a cozy night in or a casual gathering.
Ingredients:
– 1 (14.5 oz) loaf of Italian bread
– 2 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the bread in half lengthwise.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. In a separate pot, combine butter, cream, Parmesan cheese, and parsley. Stir until smooth.
5. Pour the Alfredo sauce into the bread bowl, then add the cooked chicken mixture.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mushroom Stroganoff Bread Bowl
A hearty and flavorful dish perfect for a cozy night in, this Mushroom Stroganoff Bread Bowl recipe combines the richness of sautéed mushrooms with the comfort of a warm bread bowl.
Ingredients:
– 1 baguette
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the baguette in half lengthwise and hollow out the inside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
4. Add mushrooms and cook until they release their liquid and start to brown, about 5-7 minutes.
5. Pour in chicken broth, heavy cream, and Dijon mustard. Bring to a simmer and let cook for 2-3 minutes or until the sauce has thickened slightly.
6. Spoon the mushroom mixture into the bread bowl and top with chopped parsley if desired.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Cauliflower Cheese Soup Bread Bowl
A warm and comforting soup served in a crispy bread bowl, perfect for a cozy evening meal.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 baguette, cut into bowls
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Add cauliflower and chicken broth; bring to a boil. Reduce heat and simmer for 15-20 minutes or until cauliflower is tender.
4. Use an immersion blender to puree the soup until smooth. Stir in cheddar cheese until melted. Season with salt and pepper.
5. Preheat broiler.
6. Place baguette bowls on a baking sheet and toast under broiler for 2-3 minutes or until crispy.
7. Ladle hot soup into toasted bread bowls. Top with additional grated cheese if desired.
Cooking Time: 30-40 minutes
Shrimp Scampi Bread Bowl
Transform your favorite bread bowl into a seafood delight with this easy and flavorful Shrimp Scampi Bread Bowl recipe.
Ingredients:
– 1 large Italian bread loaf, hollowed out
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté shrimp in butter until pink and cooked through.
3. Add garlic, white wine (if using), and lemon juice. Simmer for 2-3 minutes or until the liquid has reduced slightly.
4. Arrange bread bowl on a baking sheet lined with parchment paper.
5. Fill bread bowl with shrimp mixture, leaving a small border around the edges.
6. Bake for 10-12 minutes or until the bread is toasted and the filling is warm.
7. Sprinkle with salt, pepper, and chopped parsley (if using).
Cooking Time: 15-17 minutes
Vegetarian Chili Bread Bowl
Warm up with this hearty, plant-based bowl filled with flavorful chili and crusty bread.
Ingredients:
– 1 cup vegetarian chili (homemade or store-bought)
– 1 loaf of French bread, cut into a bread bowl shape
– 1/2 cup shredded cheddar cheese (vegetarian)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Place the bread bowl on a baking sheet.
3. Drizzle the olive oil over the bread, then sprinkle with salt and pepper.
4. Bake for 10-12 minutes or until the bread is toasted and crispy.
5. Meanwhile, reheat the chili according to package instructions.
6. Assemble the bowls by placing the warmed chili into the bread bowl, followed by a sprinkle of shredded cheese and chopped cilantro.
Cooking Time:
– Bread: 10-12 minutes
– Chili: 20-30 minutes (depending on package instructions)
Summary
Get creative with your meals and impress your guests with these 20 delicious bread bowl recipes! From classic comfort foods like cheesy broccoli cheddar soup to international flavors like lobster bisque, there’s something for everyone. Enjoy a variety of soups, dips, stews, and casseroles baked inside a crusty loaf of bread. Whether you’re hosting a party or just want a unique meal, these innovative recipes are sure to please.
