20 Delicious Bow Tie Pasta Recipes for Every Occasion

Oh, the joys of bow tie pasta! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, these delightful little noodles are your ticket to a delicious meal. From creamy sauces to fresh, zesty toppings, we’ve rounded up 20 mouthwatering recipes that’ll make every occasion special. Ready to tie the knot with flavor? Let’s dive into these irresistible dishes!

Creamy Garlic Parmesan Bow Tie Pasta

Gracefully blending the rustic charm of Italian cuisine with the comfort of American weeknight dinners, this dish marries al dente bow tie pasta with a luxuriously creamy garlic Parmesan sauce, offering a symphony of flavors that dance on the palate.

Ingredients

• 8 ounces bow tie pasta, cooked to al dente perfection
• 3 tablespoons unsalted butter, rich and creamy
• 4 cloves garlic, minced to release their aromatic essence
• 1 cup heavy cream, velvety and smooth
• 1 cup freshly grated Parmesan cheese, sharp and nutty
• 1/2 teaspoon salt, to enhance the flavors
• 1/4 teaspoon freshly ground black pepper, for a subtle kick
• 2 tablespoons fresh parsley, finely chopped for a burst of color and freshness

Instructions

1. In a large pot of boiling salted water, cook the bow tie pasta according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet over medium heat, melt the unsalted butter until it begins to foam slightly, about 1 minute.
3. Add the minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to burn it.
4. Pour in the heavy cream, stirring constantly to combine with the butter and garlic. Bring the mixture to a gentle simmer, then reduce the heat to low.
5. Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until desired consistency is reached.
6. Season the sauce with salt and freshly ground black pepper, adjusting to taste.
7. Add the cooked bow tie pasta to the skillet, tossing gently to coat each piece evenly with the sauce.
8. Garnish with finely chopped fresh parsley before serving.

Finished with a sprinkle of parsley, this Creamy Garlic Parmesan Bow Tie Pasta boasts a silky texture and a rich, garlicky flavor that’s perfectly balanced by the sharpness of Parmesan. Serve it alongside a crisp green salad or crusty bread for a complete meal that’s sure to impress.

Sun-Dried Tomato and Spinach Bow Tie Pasta

On a bustling evening when time is of the essence yet the palate demands sophistication, this Sun-Dried Tomato and Spinach Bow Tie Pasta emerges as a culinary savior. Its vibrant hues and aromatic profile promise a dish that’s as nourishing as it is indulgent, blending the rustic charm of Italian cuisine with the convenience of a weeknight dinner.

Ingredients

• 8 oz bow tie pasta, al dente perfection
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced to aromatic perfection
• 1/2 cup sun-dried tomatoes in oil, thinly sliced for a sweet, tangy bite
• 4 cups fresh baby spinach, tender and vibrant
• 1/2 cup heavy cream, luxuriously smooth
• 1/4 cup grated Parmesan cheese, aged and nutty
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• Salt, to enhance flavors

Instructions

1. Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn.
3. Stir in the sun-dried tomatoes and red pepper flakes, cooking for another minute to meld the flavors.
4. Gradually add the spinach to the skillet, wilting in batches until all is incorporated and vibrant green, about 2 minutes.
5. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly, about 2 minutes.
6. Add the drained pasta to the skillet, tossing to coat evenly. If the sauce is too thick, incorporate the reserved pasta water a tablespoon at a time until desired consistency is reached.
7. Sprinkle the Parmesan cheese over the pasta, tossing once more to combine. Season with salt to taste.

With its creamy texture punctuated by the chewy sun-dried tomatoes and the fresh pop of spinach, this dish is a testament to the beauty of simple ingredients coming together in harmony. Serve it in a warm, shallow bowl with a side of crusty bread to soak up every last drop of the velvety sauce.

Lemon Butter Shrimp Bow Tie Pasta

This Lemon Butter Shrimp Bow Tie Pasta is a symphony of flavors, where the zestiness of lemon and the richness of butter dance harmoniously with succulent shrimp and al dente pasta. Perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz bow tie pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the shrimp, seasoning with sea salt and black pepper, and cook until pink and opaque, about 2 minutes per side. Remove shrimp and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in white wine and lemon juice, scraping up any browned bits from the bottom of the pan, and let the mixture simmer for 2 minutes to reduce slightly.
4. Return the cooked shrimp to the skillet, tossing to coat in the lemon butter sauce. Add the cooked pasta and toss to combine, adding reserved pasta water as needed to loosen the sauce.
5. Stir in chopped parsley and adjust seasoning with additional salt and pepper if desired. Serve immediately for the best texture and flavor.

Bright and buttery, this dish offers a delightful contrast between the tender shrimp and the slightly chewy pasta, with a sauce that’s both light and indulgent. For an extra touch of elegance, garnish with lemon slices and a sprinkle of red pepper flakes before serving.

Pesto Chicken Bow Tie Pasta Salad

On a balmy summer evening, nothing satisfies quite like a dish that marries the freshness of garden herbs with the hearty comfort of pasta. Our Pesto Chicken Bow Tie Pasta Salad is a symphony of flavors, offering a delightful crunch, creamy texture, and a burst of herbal freshness in every bite.

Ingredients

• 2 cups bow tie pasta, cooked al dente
• 1.5 cups cooked chicken breast, shredded into tender pieces
• 1/2 cup rich extra virgin olive oil
• 1/4 cup fresh basil pesto, vibrant and aromatic
• 1 cup cherry tomatoes, halved and juicy
• 1/2 cup pine nuts, lightly toasted to golden perfection
• 1/4 cup grated Parmesan cheese, sharp and nutty
• 2 cloves garlic, minced to release their pungent aroma
• Salt, finely ground to enhance flavors
• Freshly ground black pepper, for a subtle heat

Instructions

1. In a large mixing bowl, combine the cooked bow tie pasta and shredded chicken breast, ensuring they are evenly distributed.
2. Drizzle the rich extra virgin olive oil over the pasta and chicken, tossing gently to coat each piece lightly.
3. Add the fresh basil pesto to the bowl, mixing thoroughly to ensure every ingredient is enveloped in its vibrant flavor.
4. Incorporate the halved cherry tomatoes and lightly toasted pine nuts, adding a pop of color and crunch to the salad.
5. Sprinkle the grated Parmesan cheese and minced garlic over the top, tossing once more to blend the sharp and nutty flavors throughout.
6. Season with finely ground salt and freshly ground black pepper to taste, adjusting as needed to balance the dish’s flavors.
7. Chill the salad in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld together beautifully.

Just before serving, give the salad a final toss to redistribute the dressing and ingredients. The bow tie pasta offers a delightful chewiness, while the pesto and Parmesan create a creamy, flavorful coating that clings to every bite. For an extra touch of elegance, serve the salad on a platter garnished with whole basil leaves and a sprinkle of additional Parmesan cheese.

Spicy Sausage and Kale Bow Tie Pasta

Delightfully balancing robust flavors with a touch of elegance, this Spicy Sausage and Kale Bow Tie Pasta is a harmonious blend of spicy, savory, and slightly bitter notes, perfect for a sophisticated yet comforting meal.

Ingredients

• 1 lb spicy Italian sausage, casings removed
• 12 oz bow tie pasta
• 3 cups fresh kale, stems removed and leaves roughly chopped
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1/2 cup grated Parmesan cheese, plus extra for serving
• 1/2 cup heavy cream
• Salt, to season

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.
3. Add the minced garlic and crushed red pepper flakes to the skillet with the sausage, stirring constantly for about 1 minute until fragrant.
4. Stir in the chopped kale and cook until just wilted, about 2-3 minutes. Tip: For a deeper flavor, let the kale edges slightly crisp.
5. Reduce the heat to low and pour in the heavy cream, stirring to combine. Simmer gently for 2 minutes to thicken slightly.
6. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta evenly with the sauce. Tip: The starchy pasta water helps the sauce cling to the pasta.
7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy. Season with salt if needed.

Best served immediately, this dish boasts a creamy texture with a spicy kick, complemented by the earthy kale. For an extra touch of luxury, garnish with additional Parmesan and a drizzle of olive oil.

Roasted Red Pepper and Goat Cheese Bow Tie Pasta

Unveiling a dish that marries the smoky sweetness of roasted red peppers with the creamy tang of goat cheese, this bow tie pasta recipe is a symphony of flavors and textures, perfect for elevating your weeknight dinner to something truly special.

Ingredients

• 12 oz bow tie pasta
• 2 large red bell peppers, roasted and sliced into thin strips
• 4 oz creamy goat cheese, crumbled
• 3 tbsp rich extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1/2 cup fresh basil leaves, thinly sliced
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 425°F. Place the red bell peppers on a baking sheet and roast for 25 minutes, turning once halfway through, until the skins are charred and the peppers are soft.
2. While the peppers roast, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
3. In a large skillet over medium heat, warm the olive oil. Add the minced garlic and crushed red pepper flakes, sautéing for 1 minute until fragrant.
4. Add the roasted red pepper strips to the skillet, stirring to combine with the garlic and oil. Cook for 2 minutes to meld the flavors.
5. Reduce the heat to low and add the cooked pasta to the skillet, tossing gently to coat the pasta in the red pepper mixture.
6. Remove the skillet from heat and sprinkle the crumbled goat cheese and sliced basil over the pasta. Toss lightly until the cheese begins to melt and the basil is evenly distributed.
7. Season with salt and freshly ground black pepper to taste, serving immediately for the best texture and flavor.

Your Roasted Red Pepper and Goat Cheese Bow Tie Pasta is now ready to delight. The creamy goat cheese clings to the al dente pasta, while the roasted peppers offer a sweet, smoky contrast. For an extra touch of elegance, garnish with additional basil leaves and a drizzle of olive oil before serving.

Bacon and Pea Bow Tie Pasta Alfredo

Amidst the hustle of everyday life, there’s something profoundly comforting about a bowl of creamy Alfredo pasta, especially when it’s adorned with crispy bacon and sweet peas, all tangled up in playful bow tie noodles.

Ingredients

• 8 oz bow tie pasta, cooked al dente
• 6 slices thick-cut bacon, chopped into bite-sized pieces
• 1 cup heavy cream, luxuriously thick
• 1/2 cup freshly grated Parmesan cheese, sharp and nutty
• 1 cup frozen peas, petite and sweet
• 2 cloves garlic, minced to release their pungent aroma
• 2 tbsp unsalted butter, rich and creamy
• 1/2 tsp salt, finely ground
• 1/4 tsp black pepper, freshly cracked

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to drain, reserving 1 tbsp of bacon fat in the skillet.
2. Add the minced garlic to the skillet with the reserved bacon fat and sauté until fragrant, about 30 seconds, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer, allowing it to thicken slightly, about 3 minutes. Stir occasionally to prevent sticking.
4. Whisk in the Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.
5. Add the cooked bow tie pasta, frozen peas, and crispy bacon to the skillet, tossing gently to coat everything in the Alfredo sauce. Cook for an additional 2 minutes, just until the peas are warmed through.
6. Season with salt and freshly cracked black pepper, adjusting to your preference. Remove from heat and stir in the unsalted butter until melted and fully incorporated.

Buttery and rich, this Bacon and Pea Bow Tie Pasta Alfredo is a delightful dance of textures and flavors. Serve it in warmed bowls with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last drop of the creamy sauce.

Mediterranean Bow Tie Pasta with Olives and Feta

Unveiling a dish that marries the vibrant flavors of the Mediterranean with the comforting allure of pasta, this recipe is a celebration of simplicity and sophistication. Perfect for a leisurely lunch or a stylish dinner, it promises a journey through sun-drenched flavors with every bite.

Ingredients

• 8 oz bow tie pasta, cooked al dente
• 1/4 cup rich extra virgin olive oil
• 1 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled creamy feta cheese
• 2 tbsp freshly squeezed lemon juice
• 1 tsp finely ground black pepper
• 1/4 cup finely chopped fresh parsley
• 1 clove garlic, minced

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
3. Add the cooked pasta to the skillet, tossing gently to coat with the garlic-infused oil. If the pasta seems dry, add the reserved pasta water a tablespoon at a time to achieve the desired consistency.
4. Stir in the Kalamata olives, feta cheese, and lemon juice, mixing gently to combine all the ingredients without breaking the pasta.
5. Season with finely ground black pepper and garnish with freshly chopped parsley before serving.

With its harmonious blend of tangy feta, briny olives, and the bright acidity of lemon, this dish offers a delightful contrast of textures and flavors. Serve it chilled on a warm summer evening or as a vibrant addition to your next potluck, where it’s sure to stand out.

Broccoli and Cheddar Bow Tie Pasta Bake

Radiating comfort and sophistication, this Broccoli and Cheddar Bow Tie Pasta Bake combines the rustic charm of farfalle with the creamy decadence of sharp cheddar, all enveloped in a velvety sauce that promises to delight the senses.

Ingredients

• 8 ounces bow tie pasta, al dente
• 2 cups fresh broccoli florets, crisp and vibrant
• 2 tablespoons unsalted butter, rich and creamy
• 2 tablespoons all-purpose flour, finely sifted
• 2 cups whole milk, cold and fresh
• 2 cups sharp cheddar cheese, freshly grated
• 1/2 teaspoon garlic powder, aromatic and pungent
• 1/2 teaspoon onion powder, sweet and earthy
• 1/4 teaspoon cayenne pepper, for a subtle kick
• Salt, to season

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Bring a large pot of salted water to a rolling boil and cook the bow tie pasta until al dente, about 10-12 minutes, then drain and set aside.
3. In a separate pan, steam the broccoli florets for 3-4 minutes until bright green and slightly tender, then remove from heat.
4. Melt the unsalted butter in a medium saucepan over medium heat, then whisk in the all-purpose flour to create a smooth roux, cooking for 1-2 minutes until golden.
5. Gradually pour in the whole milk, whisking constantly to prevent lumps, and bring the mixture to a gentle simmer until thickened, about 5 minutes.
6. Stir in the sharp cheddar cheese, garlic powder, onion powder, and cayenne pepper until the cheese is fully melted and the sauce is smooth.
7. Combine the cooked pasta and steamed broccoli in a large mixing bowl, then pour the cheese sauce over, tossing gently to coat evenly.
8. Transfer the mixture to a greased baking dish and bake for 20-25 minutes, until the top is bubbly and lightly golden.
9. Let the bake rest for 5 minutes before serving to allow the sauce to set slightly.

A harmonious blend of textures awaits, from the tender bite of pasta to the crisp-tender broccoli, all swathed in a luxuriously smooth cheese sauce. Serve this bake with a side of crusty bread to soak up every last bit of cheesy goodness, or pair it with a light salad for a balanced meal.

Tomato Basil Cream Bow Tie Pasta

Savory and sumptuous, this Tomato Basil Cream Bow Tie Pasta marries the freshness of garden-ripe tomatoes with the aromatic punch of basil, all enveloped in a luxuriously creamy sauce that clings to every curve of the bow tie pasta.

Ingredients

• 8 oz bow tie pasta
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup diced ripe tomatoes
• 1/4 cup fresh basil leaves, thinly sliced
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Drain and set aside.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
3. Pour in the heavy cream, stirring constantly to combine with the garlic. Allow the mixture to simmer gently for 2 minutes, until slightly thickened.
4. Stir in the grated Parmesan cheese until fully melted and the sauce is smooth. Tip: For a silkier sauce, add the cheese gradually while stirring.
5. Add the diced tomatoes and sliced basil to the sauce, stirring to incorporate. Cook for an additional 2 minutes, just until the tomatoes are warmed through.
6. Season the sauce with finely ground black pepper and sea salt, adjusting to your preference. Tip: Taste as you go to ensure the perfect balance of flavors.
7. Add the cooked bow tie pasta to the skillet, tossing gently to coat each piece evenly with the sauce. Tip: If the sauce seems too thick, a splash of pasta water can loosen it to the desired consistency.
8. Remove from heat and let the pasta sit for a minute to allow the flavors to meld together beautifully.

Mouthwatering and visually appealing, this dish boasts a creamy texture punctuated by the juicy bursts of tomato and the fresh, herbal notes of basil. Serve it garnished with additional basil leaves and a sprinkle of Parmesan for an extra touch of elegance.

Mushroom and Thyme Bow Tie Pasta

Unveiling a dish that marries the earthy depth of mushrooms with the aromatic whisper of thyme, this Mushroom and Thyme Bow Tie Pasta is a celebration of simplicity and sophistication. Perfect for a weeknight dinner that feels anything but ordinary, it promises a delightful interplay of flavors and textures.

Ingredients

• 8 oz bow tie pasta
• 2 tbsp rich extra virgin olive oil
• 1 lb fresh cremini mushrooms, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt to taste
• Finely ground black pepper to taste

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the mushrooms and sauté until golden brown, about 5-7 minutes. Tip: Avoid overcrowding the skillet to ensure the mushrooms brown properly.
3. Add the minced garlic and thyme leaves to the skillet, sautéing for an additional 1-2 minutes until fragrant.
4. Reduce the heat to low and stir in the heavy cream, allowing it to warm through for about 2 minutes. Tip: Keep the heat low to prevent the cream from curdling.
5. Add the drained pasta to the skillet along with the Parmesan cheese, tossing to combine. If the sauce is too thick, gradually add the reserved pasta water until desired consistency is achieved.
6. Season with salt and finely ground black pepper to taste, then remove from heat.

Best enjoyed immediately, this dish offers a creamy, velvety sauce clinging to each bow tie, with the mushrooms providing a meaty bite and the thyme a subtle, herby brightness. For an extra touch of elegance, garnish with additional thyme leaves and a sprinkle of Parmesan.

Spinach Artichoke Bow Tie Pasta

Combining the creamy decadence of a classic dip with the satisfying heft of pasta, this Spinach Artichoke Bow Tie Pasta is a luxurious twist on a beloved favorite. Crafted with care, it’s a dish that promises to delight the senses with its rich flavors and elegant presentation.

Ingredients

• 8 oz bow tie pasta, cooked al dente
• 2 tbsp rich extra virgin olive oil
• 3 cloves garlic, minced to aromatic perfection
• 1 cup heavy cream, velvety and smooth
• 1/2 cup grated Parmesan cheese, aged and nutty
• 1/2 cup shredded mozzarella cheese, melty and stretchy
• 1 cup artichoke hearts, chopped and tender
• 2 cups fresh spinach leaves, vibrant and slightly wilted
• 1/4 tsp crushed red pepper flakes, for a subtle heat
• Salt and finely ground black pepper, to season

Instructions

1. In a large skillet over medium heat, warm the extra virgin olive oil until shimmering, about 1 minute.
2. Add the minced garlic to the skillet, sautéing until fragrant and golden, approximately 30 seconds, being careful not to burn.
3. Pour in the heavy cream, stirring gently to combine with the garlic, and bring to a simmer over medium-low heat.
4. Gradually whisk in the Parmesan and mozzarella cheeses until the sauce is smooth and creamy, about 2 minutes. Tip: For an extra smooth sauce, grate the cheeses finely before adding.
5. Fold in the chopped artichoke hearts and fresh spinach, cooking until the spinach is just wilted and the artichokes are heated through, about 3 minutes.
6. Season the sauce with crushed red pepper flakes, salt, and black pepper, adjusting to achieve a balanced flavor.
7. Add the cooked bow tie pasta to the skillet, tossing gently to coat each piece evenly with the sauce. Tip: Reserve a cup of pasta water to adjust the sauce’s consistency if needed.
8. Cook for an additional 2 minutes, allowing the pasta to absorb some of the sauce’s flavors. Tip: For a golden top, broil the pasta for 1-2 minutes before serving.

With its creamy texture and harmonious blend of flavors, this Spinach Artichoke Bow Tie Pasta is a testament to comfort food elegance. Serve it in a warm, shallow bowl garnished with a sprinkle of Parmesan and a drizzle of olive oil for a touch of sophistication.

Garlic Butter Herb Bow Tie Pasta

Yield to the allure of this Garlic Butter Herb Bow Tie Pasta, a dish that marries the simplicity of pantry staples with the sophistication of gourmet flavors, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz bow tie pasta, al dente perfection
• 4 tbsp unsalted butter, creamy and golden
• 4 garlic cloves, minced to aromatic perfection
• 1/4 cup fresh parsley, finely chopped for a burst of color
• 1/4 cup fresh basil, torn to release its fragrant oils
• 1/2 tsp red pepper flakes, for a subtle heat
• 1/2 cup grated Parmesan cheese, aged and nutty
• Salt, to season

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 11 minutes. Tip: Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, melt the unsalted butter in a large skillet over medium heat until frothy, about 2 minutes.
3. Add the minced garlic to the skillet and sauté until fragrant and lightly golden, about 1 minute, stirring constantly to prevent burning.
4. Stir in the red pepper flakes and cook for another 30 seconds to infuse the butter with heat.
5. Drain the pasta and add it directly to the skillet, tossing to coat evenly with the garlic butter sauce. Tip: If the sauce seems too thick, gradually add the reserved pasta water until desired consistency is achieved.
6. Remove the skillet from heat and fold in the fresh parsley, basil, and grated Parmesan cheese until the herbs are wilted and the cheese is melted. Tip: For an extra layer of flavor, finish with a squeeze of lemon juice.
7. Season with salt to taste and serve immediately.

Celebrate the harmonious blend of textures and flavors in this dish, where the tender pasta meets the rich, herb-infused butter sauce. For a visually stunning presentation, garnish with additional basil leaves and a sprinkle of Parmesan cheese, turning a simple meal into a feast for the senses.

Buffalo Chicken Bow Tie Pasta

Elevate your weeknight dinner with this Buffalo Chicken Bow Tie Pasta, a dish that masterfully combines the fiery kick of buffalo sauce with the comforting embrace of pasta, creating a meal that’s both bold and soothing.

Ingredients

• 1 lb bow tie pasta, cooked al dente
• 2 cups shredded rotisserie chicken, tender and juicy
• 1/2 cup buffalo sauce, tangy and spicy
• 1/4 cup unsalted butter, rich and creamy
• 1/2 cup blue cheese crumbles, sharp and crumbly
• 1/4 cup green onions, thinly sliced and fresh
• 1/2 cup heavy cream, velvety and smooth
• 1 tbsp garlic powder, aromatic and pungent
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it’s fully liquid and begins to bubble slightly.
2. Add the shredded rotisserie chicken to the skillet, stirring to coat it evenly with the melted butter, about 2 minutes.
3. Pour in the buffalo sauce and heavy cream, stirring continuously to combine all ingredients into a smooth, velvety sauce.
4. Sprinkle in the garlic powder, salt, and black pepper, adjusting the heat to low and letting the mixture simmer for 5 minutes to meld the flavors.
5. Add the cooked bow tie pasta to the skillet, tossing gently to ensure each piece is generously coated with the buffalo chicken sauce.
6. Remove the skillet from heat and sprinkle the blue cheese crumbles and green onions over the top, allowing the residual heat to slightly melt the cheese.
7. Serve immediately, ensuring each plate gets an even distribution of pasta, sauce, and toppings.

Unveil a dish where the al dente pasta provides a satisfying bite against the creamy, spicy sauce, while the blue cheese adds a cool, tangy contrast. For an extra touch of elegance, garnish with additional green onions and a drizzle of buffalo sauce just before serving.

Pumpkin Sage Bow Tie Pasta

Delight in the harmonious blend of autumnal flavors with this Pumpkin Sage Bow Tie Pasta, a dish that marries the earthy sweetness of pumpkin with the aromatic punch of fresh sage, all tossed in a creamy, velvety sauce that clings perfectly to every bow tie.

Ingredients

• 1 cup pure pumpkin puree, smooth and vibrant
• 2 tbsp unsalted butter, rich and creamy
• 2 cloves garlic, minced to release their pungent aroma
• 1 cup heavy cream, luxuriously thick
• 1/2 cup grated Parmesan cheese, sharp and nutty
• 1/4 cup fresh sage leaves, finely chopped for a fragrant touch
• 12 oz bow tie pasta, cooked al dente
• 1/2 tsp salt, to enhance the flavors
• 1/4 tsp black pepper, freshly ground for a subtle heat

Instructions

1. In a large skillet over medium heat, melt the unsalted butter until it begins to foam slightly, about 1 minute.
2. Add the minced garlic and sauté until fragrant, ensuring it doesn’t brown, about 30 seconds.
3. Stir in the pure pumpkin puree, blending it smoothly with the butter and garlic to form a rich base.
4. Pour in the heavy cream, stirring constantly to create a silky, homogeneous sauce.
5. Fold in the grated Parmesan cheese until it melts completely into the sauce, thickening it slightly.
6. Add the finely chopped fresh sage leaves, salt, and freshly ground black pepper, stirring to distribute the flavors evenly.
7. Gently toss the cooked bow tie pasta in the sauce until each piece is beautifully coated.
8. Cook for an additional 2 minutes on low heat, allowing the pasta to absorb some of the sauce’s flavors.

Generously serve this Pumpkin Sage Bow Tie Pasta in warm bowls, garnished with a few whole sage leaves for an elegant touch. The pasta offers a delightful contrast of textures, from the tender bow ties to the creamy sauce, while the sage adds a refreshingly herbal note that cuts through the richness. For a festive twist, sprinkle with toasted pumpkin seeds or drizzle with a balsamic reduction.

Avocado Pesto Bow Tie Pasta

Harnessing the creamy texture of ripe avocados and the aromatic punch of fresh basil, this Avocado Pesto Bow Tie Pasta is a modern twist on a classic that promises to delight the senses and elevate your dining experience.

Ingredients

• 8 oz bow tie pasta
• 2 ripe avocados, peeled and pitted
• 1 cup fresh basil leaves, tightly packed
• 1/4 cup rich extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp freshly squeezed lemon juice
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Tip: Reserve 1/2 cup of pasta water before draining for adjusting sauce consistency later.
2. While the pasta cooks, combine the avocados, basil, olive oil, garlic, Parmesan cheese, lemon juice, black pepper, and sea salt in a food processor. Blend until smooth and creamy, scraping down the sides as needed. Tip: For a brighter pesto, add the lemon juice gradually to taste.
3. Drain the pasta and return it to the pot. Add the avocado pesto and toss to coat evenly, adding reserved pasta water a tablespoon at a time if the sauce is too thick. Tip: Serve immediately to prevent the avocado from oxidizing and changing color.

This dish boasts a velvety texture with a vibrant, herbaceous flavor profile that clings beautifully to each bow tie. For an added crunch, top with toasted pine nuts or serve alongside a crisp white wine to complement its richness.

Balsamic Glazed Chicken Bow Tie Pasta

Marrying the tangy depth of balsamic vinegar with the succulent tenderness of chicken, this dish is a symphony of flavors that dances elegantly on the palate, perfect for a sophisticated yet comforting meal.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 oz bow tie pasta, uncooked
• 3 tbsp rich extra virgin olive oil
• 1/2 cup balsamic vinegar, aged for a smoother taste
• 2 tbsp honey, for a touch of natural sweetness
• 2 cloves garlic, minced to release their aromatic essence
• 1/2 tsp crushed red pepper flakes, for a subtle heat
• 1/4 cup fresh basil leaves, thinly sliced for a burst of color and freshness
• Salt and finely ground black pepper, to season

Instructions

1. In a large pot, bring salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and set aside, reserving 1/4 cup of pasta water.
2. While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5-6 minutes per side. Remove chicken and set aside.
3. In the same skillet, reduce heat to medium and add the remaining 1 tbsp of olive oil. Sauté the minced garlic and red pepper flakes until fragrant, about 30 seconds, being careful not to burn.
4. Pour in the balsamic vinegar and honey, stirring to combine. Simmer the mixture until it reduces by half and becomes slightly syrupy, about 3-4 minutes, stirring occasionally.
5. Return the cooked chicken to the skillet, tossing to coat evenly with the balsamic glaze. Add the cooked pasta and reserved pasta water, tossing gently to combine and warm through.
6. Remove from heat and stir in the fresh basil. Adjust seasoning with salt and pepper if needed.

Kaleidoscopic in its presentation, this dish offers a delightful contrast between the glossy, caramelized chicken and the tender pasta, all brought together by the bold, sweet-and-sour balsamic glaze. Serve it in a warm, shallow bowl to showcase its vibrant colors, perhaps alongside a crisp, green salad for a complete meal.

Caramelized Onion and Gorgonzola Bow Tie Pasta

Melted to perfection, the humble onion transforms into a sweet, golden delight, setting the stage for a dish that marries the bold tang of Gorgonzola with the delicate folds of bow tie pasta. This Caramelized Onion and Gorgonzola Bow Tie Pasta is a testament to the beauty of simple ingredients elevated through careful preparation and a dash of creativity.

Ingredients

• 2 large yellow onions, thinly sliced for even caramelization
• 2 tbsp rich extra virgin olive oil
• 1 tsp granulated sugar, to accelerate caramelization
• 1/2 tsp sea salt, to draw out moisture
• 1/4 tsp freshly ground black pepper, for a subtle heat
• 8 oz bow tie pasta, for its perfect sauce-holding crevices
• 1/2 cup crumbled Gorgonzola cheese, for a creamy, pungent kick
• 1/4 cup heavy cream, to create a luxuriously smooth sauce
• 1 tbsp unsalted butter, for richness
• 2 tbsp freshly chopped parsley, for a bright, herbal finish

Instructions

1. In a large skillet over medium-low heat, warm the olive oil. Add the thinly sliced onions, sugar, and salt, stirring to coat. Cook slowly, stirring occasionally, for 25-30 minutes until deeply golden and sweet. Tip: Resist the urge to turn up the heat; patience is key to perfect caramelization.
2. Meanwhile, bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain, reserving 1/2 cup of pasta water.
3. Once the onions are caramelized, reduce the heat to low. Stir in the butter, Gorgonzola, and heavy cream until the cheese melts into a smooth sauce. Tip: If the sauce is too thick, gradually add reserved pasta water until desired consistency is achieved.
4. Add the cooked pasta to the skillet, tossing gently to coat each piece in the sauce. Season with black pepper and half of the chopped parsley, mixing well.
5. Serve immediately, garnished with the remaining parsley. Tip: For an extra touch of elegance, finish with a drizzle of olive oil and a sprinkle of additional Gorgonzola crumbles.

Lusciously creamy with a balance of sweet and sharp flavors, this pasta dish is a celebration of texture and taste. Serve it alongside a crisp green salad or with a glass of full-bodied red wine to complement the richness of the Gorgonzola.

Caprese Bow Tie Pasta Salad

Kick off your culinary adventure with this Caprese Bow Tie Pasta Salad, a delightful fusion of Italian classics that brings together the freshness of a Caprese salad with the heartiness of pasta. Perfect for summer gatherings or a refined lunch, this dish is a celebration of flavors and textures.

Ingredients

• 8 oz bow tie pasta, cooked al dente
• 1 cup ripe cherry tomatoes, halved
• 8 oz fresh mozzarella pearls, drained
• 1/4 cup rich extra virgin olive oil
• 2 tbsp balsamic glaze, for drizzling
• 1/4 cup fresh basil leaves, thinly sliced
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper

Instructions

1. In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente, about 10-12 minutes. Tip: Stir occasionally to prevent sticking.
2. Drain the pasta and rinse under cold water to stop the cooking process. Tip: This ensures your pasta salad stays fresh and doesn’t become mushy.
3. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, mozzarella pearls, and basil leaves.
4. Drizzle the olive oil over the salad, then season with sea salt and black pepper. Gently toss to combine all ingredients evenly. Tip: Use a folding motion to keep the mozzarella pearls intact.
5. Transfer the salad to a serving dish and drizzle with balsamic glaze just before serving for a beautiful presentation and a burst of flavor.

As you savor each bite, the creamy mozzarella, juicy tomatoes, and aromatic basil create a symphony of flavors, while the bow tie pasta adds a playful texture. Serve this salad on a warm summer evening with a glass of crisp white wine for an unforgettable dining experience.

Lobster and Truffle Oil Bow Tie Pasta

Zesty flavors meet luxurious ingredients in this Lobster and Truffle Oil Bow Tie Pasta, a dish that promises to transport your dining experience to new heights. Perfectly al dente pasta, succulent lobster, and the earthy aroma of truffle oil come together in a symphony of flavors that’s both sophisticated and comforting.

Ingredients

• 8 oz bow tie pasta, imported Italian for the best texture
• 1 lb fresh lobster meat, tender and sweet
• 2 tbsp rich extra virgin olive oil
• 1 tbsp white truffle oil, aromatic and luxurious
• 2 cloves garlic, minced to release their pungent aroma
• 1/4 cup heavy cream, velvety and rich
• 1/4 cup freshly grated Parmesan cheese, sharp and nutty
• 1/4 tsp finely ground black pepper, for a subtle heat
• 1/4 tsp sea salt, to enhance all the flavors
• 2 tbsp fresh parsley, finely chopped for a burst of color and freshness

Instructions

1. Bring a large pot of salted water to a rolling boil over high heat. Add the bow tie pasta and cook according to package instructions until al dente, about 10-12 minutes. Tip: Stir occasionally to prevent sticking.
2. While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it.
3. Add the lobster meat to the skillet and cook until just opaque, about 3-4 minutes. Tip: Overcooking the lobster will make it tough, so keep an eye on it.
4. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, black pepper, and sea salt. Simmer gently for 2 minutes to allow the flavors to meld.
5. Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta and reserved water to the skillet, tossing to coat evenly with the sauce.
6. Remove from heat and drizzle with white truffle oil, tossing gently to distribute its aroma throughout the dish.
7. Garnish with fresh parsley before serving. Tip: For an extra touch of elegance, serve with a sprinkle of additional Parmesan and a drizzle of truffle oil on top.

Yield to the allure of this dish’s creamy texture and the harmonious blend of lobster and truffle oil, which makes every bite a decadent experience. Consider serving it with a crisp white wine to complement its rich flavors.

Summary

Delightful as it is diverse, this roundup of 20 bow tie pasta recipes offers something for every taste and occasion. Whether you’re craving comfort food or something gourmet, these dishes promise to inspire your next meal. We’d love to hear which recipes become your favorites—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!