Are you a grill master looking to elevate your outdoor cooking game? Do you love the rich flavors of bourbon and the tender texture of a perfectly grilled steak? Look no further! In this article, we’ll be exploring 18 mouth-watering smoky bourbon steak recipes that are sure to become new favorites in your kitchen.
From classic ribeye steaks to more adventurous flank steak options, these recipes combine the bold flavors of bourbon with the smokiness of a perfectly grilled steak. Whether you’re a beginner or an experienced grill master, there’s something on this list for everyone. So grab your apron and let’s get started!
**Recipes:**
Bourbon-glazed Ribeye Steak with Garlic Butter
Grilled Bourbon-Marinated Flank Steak
… (and 16 more delicious recipes!)
Bourbon-glazed Ribeye Steak with Garlic Butter
Elevate your steak game with this rich and savory recipe, featuring a bourbon-infused glaze and aromatic garlic butter.
Ingredients:
– 1.5-2 pound ribeye steak
– 1/4 cup bourbon whiskey
– 2 tablespoons honey
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, honey, and garlic until well combined.
3. Season the ribeye steak with salt and pepper on both sides.
4. Place the steak in a large oven-safe skillet or grill pan over medium-high heat.
5. Brush the bourbon glaze all over the steak, making sure to coat evenly.
6. Transfer the skillet to the preheated oven and cook for 8-12 minutes or until the desired level of doneness is reached.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Meanwhile, melt the butter in a small saucepan over low heat. Add minced garlic and stir until fragrant.
Cooking Time: 20-25 minutes
Grilled Bourbon-Marinated Flank Steak
Experience the bold flavors of bourbon and spices with this mouthwatering grilled flank steak recipe.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup bourbon whiskey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together bourbon, soy sauce, brown sugar, olive oil, garlic, and cumin.
2. Add the flank steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Bourbon and Brown Sugar Skirt Steak
Elevate your steak game with this sweet and savory recipe that combines the richness of bourbon with the warmth of brown sugar.
Ingredients:
– 1 skirt steak (1-1.5 lbs)
– 2 tbsp brown sugar
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together brown sugar, bourbon, and olive oil until well combined.
3. Place skirt steak on a large plate and brush the bourbon mixture evenly over both sides of the steak.
4. Sprinkle garlic over the steak and season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Pan-Seared Bourbon Steak with Mushroom Sauce
Elevate your steak game with this rich and flavorful recipe that combines the tender goodness of bourbon-infused steak with a savory mushroom sauce. Perfect for special occasions or a cozy night in.
Ingredients:
– 1.5 lbs flank steak
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 1 tsp salt
– 0.5 tsp black pepper
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/4 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat skillet to medium-high heat.
2. In a small bowl, whisk together bourbon, olive oil, salt, and pepper. Brush the mixture evenly onto both sides of the steak.
3. Sear steak for 3-4 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing.
4. Meanwhile, sauté mushrooms and garlic in butter until tender. Add flour and cook for 1 minute.
5. Gradually add heavy cream, whisking constantly to avoid lumps. Bring sauce to a simmer and let thicken for 2-3 minutes.
6. Serve sliced steak with mushroom sauce spooned over the top.
Cooking Time: 20-25 minutes
Bourbon Pepper Crusted New York Strip
Elevate your steak game with this bold and flavorful recipe, featuring the richness of bourbon and the spiciness of pepper.
Ingredients:
– 1.5 lbs New York strip steaks
– 2 tbsp bourbon whiskey
– 1 tsp black pepper
– 1 tsp kosher salt
– 2 tbsp brown sugar
– 2 tbsp crushed red pepper flakes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, black pepper, kosher salt, and brown sugar.
3. Sprinkle both sides of the steak with the bourbon mixture, making sure to coat evenly.
4. Sprinkle crushed red pepper flakes over the top of the steak.
5. Heat a skillet or grill pan over high heat. Sear the steak for 1-2 minutes per side, or until a nice crust forms.
6. Finish cooking the steak in the oven for an additional 10-12 minutes, or until it reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-18 minutes
Slow-Cooked Bourbon BBQ Steak
Transform your steak into a tender, flavorful masterpiece with this easy and indulging recipe.
Ingredients:
– 1.5-2 pounds flank steak or skirt steak
– 1/4 cup bourbon whiskey
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together bourbon whiskey, ketchup, brown sugar, apple cider vinegar, smoked paprika, salt, and pepper.
3. Place the steak in the slow cooker and brush the bourbon BBQ sauce evenly over both sides of the steak.
4. Cook for 8-10 hours or overnight (6:00 AM to 7:00 AM).
5. Remove the steak from the slow cooker and let it rest for 15 minutes before slicing against the grain.
Cooking Time: 8-10 hours
Bourbon-Soaked Filet Mignon with Herb Infusion
Elevate your filet mignon experience with a rich bourbon-soaking process and an infusion of fresh herbs. This recipe results in tender, flavorful meat that’s perfect for special occasions.
Ingredients:
– 4 (6 oz) filet mignon steaks
– 1/2 cup bourbon whiskey
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, olive oil, thyme, rosemary, and garlic powder.
3. Place filet mignon steaks in a shallow dish and pour the bourbon mixture over them. Let it soak for at least 30 minutes or overnight.
4. Remove steaks from the marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Sear steaks in a hot skillet with a small amount of oil until browned on both sides.
7. Transfer steaks to a baking sheet and bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 30 minutes (soaking) + 15 minutes (cooking)
Smoky Bourbon Sirloin Steak with Chimichurri
Experience the rich flavors of smoky bourbon and tangy chimichurri sauce on a tender sirloin steak. This recipe combines bold ingredients to create a show-stopping main course perfect for any occasion.
Ingredients:
– 1 (6-8 oz) sirloin steak
– 2 tbsp bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Chimichurri sauce (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, smoked paprika, and garlic powder.
3. Season steak with salt and pepper, then brush with the bourbon mixture.
4. Grill steak for 4-5 minutes per side, or until it reaches desired doneness.
5. Let steak rest for 5 minutes before slicing.
Chimichurri Sauce:
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Mix all ingredients in a bowl until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including resting time)
Bourbon and Honey-Glazed T-Bone Steak
Elevate your dinner game with this sweet and savory take on the classic T-bone steak.
Ingredients:
– 1 (1.5-2 pound) T-bone steak
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together bourbon, honey, garlic, and olive oil.
3. Season the T-bone steak with salt and pepper on both sides.
4. Place the steak in a large skillet or grill pan over medium-high heat.
5. Brush the bourbon-honey glaze all over the steak, making sure to coat it evenly.
6. Cook for 2-3 minutes per side, or until the steak reaches your desired level of doneness.
7. Transfer the steak to the preheated oven and cook for an additional 5-10 minutes.
8. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 12-15 minutes total
Bourbon-Mustard Crusted Porterhouse Steak
Elevate your steak game with this bold and savory recipe, featuring a rich bourbon-mustard crust that adds depth to the tender porterhouse cut.
Ingredients:
– 1 (1.5-2 pound) porterhouse steak
– 1/4 cup brown mustard
– 2 tablespoons bourbon whiskey
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, bourbon, honey, Worcestershire sauce, and garlic powder.
3. Season the porterhouse steak with salt and pepper on both sides.
4. Coat the steak evenly with the bourbon-mustard mixture, pressing gently to adhere.
5. Place the steak on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked to desired doneness.
6. Remove from oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Grilled Bourbon Teriyaki Flat Iron Steak
Elevate your steak game with this sweet and savory Grilled Bourbon Teriyaki Flat Iron Steak recipe, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (12-14 oz) flat iron steak
– 1/4 cup bourbon whiskey
– 1/4 cup teriyaki sauce
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, teriyaki sauce, brown sugar, soy sauce, garlic, salt, and pepper.
3. Brush both sides of the steak with olive oil.
4. Grill steak for 5-6 minutes per side or until it reaches desired doneness.
5. During last minute of grilling, brush bourbon mixture evenly over the steak.
6. Let steak rest for 5 minutes before slicing.
Cooking Time: 12-15 minutes
Bourbon-Balsamic Marinated Hanger Steak
Elevate your steak game with this rich and savory marinade, featuring the bold flavors of bourbon and balsamic vinegar.
Ingredients:
– 1.5 lbs Hanger steak
– 1/2 cup Bourbon whiskey
– 1/4 cup Balsamic vinegar
– 2 tbsp Olive oil
– 2 cloves Garlic, minced
– 1 tsp Dried thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together bourbon, balsamic vinegar, olive oil, garlic, and thyme.
2. Add the Hanger steak to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches desired level of doneness. Let rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes total
Blackened Bourbon Top Sirloin Steak
Elevate your dinner game with this mouthwatering Blackened Bourbon Top Sirloin Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) top sirloin steak
– 2 tbsp bourbon whiskey
– 1 tsp Worcestershire sauce
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together bourbon whiskey, Worcestershire sauce, paprika, garlic powder, and cayenne pepper.
3. Season the steak with salt and black pepper.
4. Heat 1 tbsp butter in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Brush the bourbon mixture evenly onto both sides of the steak.
6. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
7. Remove from the oven and let rest for 3-5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bourbon Coffee-Rubbed Tri-Tip Steak
Elevate your steak game with this bold and aromatic recipe, featuring the rich flavors of bourbon and coffee.
Ingredients:
– 1 (1.5-2 pound) tri-tip steak
– 1/4 cup bourbon whiskey
– 2 tablespoons freshly brewed strong coffee
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, coffee, brown sugar, smoked paprika, and garlic powder.
3. Rub the mixture all over the tri-tip steak, making sure to coat evenly.
4. Season with salt to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Bourbon Caramelized Onion Strip Steak
Elevate your steak game with this rich and indulgent Bourbon Caramelized Onion Strip Steak recipe, perfect for a special occasion or cozy night in.
Ingredients:
– 1.5 lbs strip steak
– 2 large onions, thinly sliced
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
3. Add bourbon whiskey, brown sugar, salt, and pepper to the skillet; stir to combine.
4. Meanwhile, season the strip steak with salt and pepper.
5. Cook the steak in a hot skillet for 2-3 minutes per side, or until desired doneness.
6. Finish the steak with butter and serve immediately.
Cooking Time: 45-50 minutes (depending on steak thickness)
Smoked Bourbon Chuck Steak with Spicy Glaze
Elevate your steak game with this bold and flavorful recipe, perfect for special occasions or a weeknight dinner.
Ingredients:
– 1 (12-14 oz) chuck steak
– 1/4 cup bourbon whiskey
– 2 tbsp brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Spicy glaze (see below)
Instructions:
1. Preheat your smoker to 225°F.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chuck steak.
4. Smoke the steak for 8-10 hours, or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, brush the spicy glaze (see below) onto the steak.
Spicy Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp Dijon mustard
Whisk all ingredients together until smooth. Brush during the last 30 minutes of cooking.
Cooking Time: 8-10 hours
Bourbon-Infused Tomahawk Steak with Herb Butter
Elevate your steak game with this decadent recipe, featuring a rich bourbon-infused sauce and a compound herb butter. Perfect for special occasions or a cozy night in.
Ingredients:
– 1 (2-pound) Tomahawk steak
– 1/4 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 4 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh thyme
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine bourbon, brown sugar, and olive oil. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
3. Season the Tomahawk steak with salt and pepper.
4. Grill the steak over high heat for 2-3 minutes per side, or until seared. Finish cooking in the oven for an additional 10-12 minutes, or until desired level of doneness is reached.
5. Meanwhile, mix softened butter with chopped thyme and parsley. Season with salt and pepper to taste.
6. Serve the steak with bourbon-infused sauce spooned over the top and herbed butter melted on the side.
Cooking Time: 15-20 minutes
Seared Bourbon Rump Steak with Red Wine Reduction
A rich and flavorful dish perfect for a special occasion or a cozy night in. This recipe combines the bold flavors of bourbon and red wine with the tender texture of rump steak.
Ingredients:
– 1 (12 oz) rump steak
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together bourbon, olive oil, garlic, and mustard.
3. Season the rump steak with salt and pepper on both sides.
4. Sear the steak in a hot skillet for 2-3 minutes per side, or until it reaches desired level of doneness.
5. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak is cooked to your liking.
6. While the steak cooks, reduce the red wine in a small saucepan over medium heat until thickened, stirring occasionally.
7. Serve the seared rump steak with the reduced red wine sauce spooned over the top. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these 18 mouth-watering bourbon-infused steak recipes! From classic glazed ribeye to pan-seared filet mignon, and from smoky sirloin to caramelized strip steak, each recipe combines the rich flavors of bourbon with savory spices and herbs. Whether you’re a beginner or an experienced grill master, these recipes are sure to impress your friends and family. With options for flank steak, skirt steak, New York strip, and more, there’s something for every taste bud. So fire up your grill and get ready to savor the smoky goodness!
