Are you looking for a quick, easy, and delicious meal that’s perfect for any day of the week? Look no further! Boneless skinless chicken thighs are a staple in many households, and when cooked to perfection in a crock pot, they become a mouth-watering main course. In this article, we’ll be exploring 20 delectable boneless skinless chicken thigh crock pot recipes that are sure to please even the pickiest of eaters.
From classic flavors like honey garlic and BBQ to international-inspired dishes like teriyaki and coconut curry, there’s something for everyone in this collection. Whether you’re a busy parent looking for a stress-free dinner solution or a foodie seeking new inspiration, these recipes are sure to become new favorites. So grab your crock pot and let’s get cooking!
Honey Garlic Crock Pot Chicken Thighs
Tender and flavorful chicken thighs smothered in a rich honey garlic sauce, perfect for a weeknight dinner or casual gathering. This easy-to-make recipe is a crowd-pleaser!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a small bowl, whisk together honey, garlic, and Dijon mustard.
3. Place the chicken thighs in the crock pot and pour the honey garlic mixture over them.
4. Drizzle olive oil over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker BBQ Chicken Thighs
This recipe is a simple and flavorful way to cook chicken thighs in your slow cooker, perfect for a busy day. With just a few ingredients, you’ll have tender and juicy chicken with a rich BBQ flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. Place the chicken thighs in a slow cooker and pour in the BBQ sauce, chicken broth, and brown sugar.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Teriyaki Chicken Thighs
Crock Pot Teriyaki Chicken Thighs Recipe
This sweet and savory crock pot recipe is perfect for a weeknight dinner or a special occasion. With minimal prep time and maximum flavor, you’ll be enjoying delicious teriyaki chicken thighs in no time!
- Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- Instructions:
- Add chicken thighs to the crock pot.
- In a small bowl, whisk together teriyaki sauce, honey, soy sauce, garlic powder, and sesame oil. Pour mixture over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred with two forks before serving. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Chicken Thighs in the Slow Cooker
Perfect for a weeknight dinner or a weekend gathering, this slow cooker recipe yields juicy chicken thighs infused with the brightness of lemon and the warmth of herbs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In the slow cooker, whisk together lemon juice, garlic, olive oil, thyme, paprika, salt, and pepper.
2. Add the chicken thighs to the slow cooker, turning them to coat with the marinade.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle chopped parsley (if using) over the top of the chicken.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Creamy Mushroom Chicken Thighs in the Crock Pot
This recipe combines the flavors of sautéed mushrooms and rich cream with tender chicken thighs, all cooked to perfection in your crock pot. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 6 boneless, skinless chicken thighs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken thighs, mushrooms, butter, onion, and garlic.
2. Pour in the heavy cream and sprinkle with thyme. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs with Potatoes and Carrots
A hearty, comforting meal that’s perfect for a weeknight dinner or a weekend gathering. This recipe is easy to prepare and requires minimal effort, making it ideal for busy households.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 large potatoes, peeled and cubed
– 4 large carrots, peeled and sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Place the chopped onion at the bottom of a 6-quart slow cooker.
2. Add the chicken thighs, potatoes, carrots, and garlic on top of the onion.
3. In a separate bowl, whisk together the chicken broth and olive oil. Pour the mixture over the ingredients in the slow cooker.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Crock Pot Chicken Thighs with Peppers
Elevate your weeknight dinner routine with this flavorful and spicy recipe that’s perfect for a busy day. With tender chicken thighs, crispy peppers, and a kick of heat, you’ll be hooked!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (or more to taste)
– Salt and pepper, to taste
– 6-8 hours of crock pot time
Instructions:
1. Season chicken thighs with salt, pepper, cumin, smoked paprika, and cayenne pepper.
2. Place the sliced onion at the bottom of a crock pot. Add the chicken thighs on top.
3. Arrange the bell peppers around the chicken.
4. Pour in the diced tomatoes with green chilies.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro (optional).
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Chicken Thighs in Tomato Basil Sauce
A flavorful and aromatic dish that’s perfect for a busy day, this slow cooker recipe yields tender chicken thighs smothered in a rich tomato basil sauce. With minimal prep time and hands-off cooking, you’ll have a delicious meal ready to serve.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
– 3 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In a slow cooker, combine the diced tomatoes, olive oil, garlic, basil, and oregano.
3. Add the chicken thighs to the slow cooker, leaving some space between each piece.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Thighs with Garlic and Rosemary
Elevate your weeknight dinner game with this easy and aromatic recipe that combines the richness of chicken thighs, pungency of garlic, and earthiness of rosemary. Perfect for a busy day, this Crock Pot recipe requires minimal effort but yields maximum flavor.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the Crock Pot, mix together the minced garlic and chopped rosemary.
3. Add the chicken thighs to the Crock Pot, leaving a little space between each piece.
4. Drizzle the olive oil over the chicken.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot, garnished with fresh rosemary if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Honey Mustard Chicken Thighs
A deliciously easy recipe that yields tender and flavorful chicken thighs with a sweet and tangy honey mustard glaze. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Season the chicken thighs with salt, black pepper, and garlic powder.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place the chicken thighs in a slow cooker and pour the honey mustard glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Thighs with Coconut Curry Sauce
This recipe combines the rich flavors of coconut curry sauce with tender chicken thighs, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless, skinless chicken thighs
– 1 can (14 oz) coconut milk
– 1/4 cup curry powder
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Season the chicken thighs with salt, pepper, and cumin.
2. In a separate bowl, whisk together coconut milk, curry powder, honey, soy sauce, and red pepper flakes (if using).
3. Place the chicken in the Crock Pot and pour the coconut curry sauce over it.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs with Green Beans and Almonds
Elevate your slow cooker game with this flavorful and nutritious recipe, perfect for a weeknight dinner or meal prep. Tender chicken thighs pair perfectly with crisp green beans and crunchy almonds in a savory sauce.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 pound fresh green beans, trimmed
– 1/2 cup sliced almonds
– 1 can (14 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine chicken thighs, green beans, almonds, diced tomatoes, olive oil, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Thighs in Creamy Pesto Sauce
This recipe is a flavorful and easy-to-make main course that’s perfect for a weeknight dinner or special occasion. Tender chicken thighs are slow-cooked in a rich and creamy pesto sauce, infusing every bite with the bold flavors of Italy.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup pesto sauce
– 1 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the Crock Pot, combine the chicken, pesto sauce, and heavy cream. Stir until the chicken is coated.
3. Drizzle the olive oil over the top of the chicken and sauce.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with fresh parsley or basil leaves, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs with Pineapple and Soy
Slow Cooker Chicken Thighs with Pineapple and Soy: A sweet and savory twist on traditional chicken thighs, this recipe is perfect for a stress-free dinner or meal prep.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup pineapple chunks (fresh or canned)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken thighs, pineapple chunks, soy sauce, brown sugar, garlic, and olive oil.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.
Tips:
– Adjust the amount of pineapple to your liking.
– Serve with steamed rice, roasted vegetables, or over a bed of greens.
Crock Pot Chicken Thighs with Black Beans and Corn
This hearty and flavorful dish is perfect for a busy day when you want a nutritious meal without much fuss. The combination of chicken thighs, black beans, and corn creates a deliciously savory and slightly sweet slow-cooked masterpiece.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Add the chicken thighs, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper to the crock pot.
2. Drizzle with olive oil and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs in White Wine Sauce
Elevate your weeknight dinner game with this rich and flavorful slow cooker recipe, perfect for a cozy evening at home. Tender chicken thighs are smothered in a velvety white wine sauce, making it a must-try dish for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup white wine (dry or off-dry)
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Add the chicken thighs on top of the onion mixture.
4. Pour in the white wine, chicken broth, and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Thighs with Sweet Potatoes and Kale
This hearty dish combines tender chicken thighs with roasted sweet potatoes and kale, all slow-cooked to perfection in your Crock Pot. It’s a comforting and nutritious meal that’s perfect for a busy day.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large sweet potatoes, peeled and cubed
– 2 cups curly kale, stems removed and chopped
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt and pepper.
2. In the Crock Pot, layer the sweet potatoes, then the chicken, onions, and kale.
3. Drizzle the olive oil over the top and sprinkle with garlic.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Chicken Thighs in Creamy Dijon Sauce
A classic comfort food dish that’s perfect for a weeknight dinner, this slow cooker recipe combines tender chicken thighs with a rich and tangy creamy Dijon sauce.
Ingredients:
– 6-8 bone-in, skin-on chicken thighs
– 1/2 cup heavy cream
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the chicken thighs with salt, pepper, and thyme.
2. In a slow cooker, combine the sliced onion and minced garlic.
3. Add the chicken thighs on top of the onion mixture.
4. In a separate bowl, whisk together the heavy cream and Dijon mustard.
5. Pour the creamy sauce over the chicken and onion mixture in the slow cooker.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Chicken Thighs with Olives and Capers
Elevate your weeknight dinner game with this flavorful Crock Pot recipe, featuring tender chicken thighs infused with the savory goodness of olives and capers.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup pitted green olives, sliced
– 2 tablespoons chopped fresh capers
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, oregano, and paprika.
2. Place the sliced onion at the bottom of a 6-quart Crock Pot.
3. Add the chicken thighs on top of the onion.
4. Sprinkle the sliced olives and chopped capers over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional olives and capers if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken Thighs with Apples and Onions
This recipe is a perfect blend of sweet and savory flavors, featuring tender chicken thighs cooked to perfection with the natural sweetness of apples and onions.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 large onion, sliced
– 2-3 medium-sized apples, peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
Instructions:
1. In a slow cooker, combine chicken thighs, sliced onions, and apple slices.
2. Drizzle with olive oil and sprinkle with salt, black pepper, and thyme.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
