Are you looking for a delicious and tender cut of beef to add some excitement to your meals? Look no further than boneless chuck steak! This versatile cut of meat can be cooked in a variety of ways, from slow-cooking it in a stew to grilling it with a flavorful chimichurri sauce. In this article, we’ll share 18 mouth-watering boneless chuck steak recipes that are perfect for any occasion.
Whether you’re a busy professional looking for a quick and easy weeknight dinner or a host planning a special gathering, these recipes have got you covered. From classic comfort foods to international-inspired dishes, we’ve gathered some of the most delicious and impressive boneless chuck steak recipes out there.
So go ahead, get ready to impress your friends and family with your culinary skills, and let’s dive into the world of boneless chuck steak recipes!
Garlic Butter Boneless Chuck Steak
This recipe brings together the rich flavors of garlic and butter to elevate a simple boneless chuck steak. The result is a tender, juicy, and aromatic dish perfect for a weeknight dinner.
Ingredients:
– 1 (1-2 pound) boneless chuck steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the minced garlic and softened butter.
3. Season both sides of the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over the steak, making sure to cover all surfaces.
6. Sprinkle thyme over the top of the steak.
7. Bake for 20-25 minutes or until the steak reaches your desired level of doneness.
Cooking Time: 20-25 minutes
Slow Cooker Boneless Chuck Steak Stew
A hearty and flavorful stew perfect for a chilly evening, this slow cooker recipe is easy to prepare and requires minimal effort.
Ingredients:
– 2 lbs boneless chuck steak, cut into 1-inch cubes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chuck steak cubes, onion, garlic, red bell pepper, and paprika.
2. In a separate bowl, whisk together diced tomatoes and beef broth. Pour the mixture over the meat mixture in the slow cooker.
3. Sprinkle thyme and season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Grilled Boneless Chuck Steak with Chimichurri
Grilled Boneless Chuck Steak with Chimichurri Recipe
Elevate your outdoor cooking game with this flavorful and tender grilled boneless chuck steak, served with a tangy and herby chimichurri sauce.
Ingredients:
– 1 (2.5-3 pound) boneless chuck steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 1 tablespoon red wine vinegar
– 1 teaspoon lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, oregano, and jalapeño.
3. Season the chuck steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. While the steak is cooking, prepare chimichurri by mixing together olive oil, red wine vinegar, lemon juice, and a pinch of salt in a small bowl.
6. Once the steak is cooked, let it rest for 5 minutes before slicing and serving with chimichurri sauce.
Cooking Time: 15-20 minutes
Boneless Chuck Steak Stir-Fry with Vegetables
Quickly cook up a flavorful and satisfying stir-fry using boneless chuck steak, your favorite vegetables, and a few simple ingredients.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 2 cups mixed vegetables (bell peppers, broccoli, carrots, mushrooms)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chuck steak and cook for 3-4 minutes, until browned. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the mixed vegetables and cook for 4-5 minutes, until they start to soften.
5. Add the minced garlic and cook for an additional minute.
6. Return the cooked chuck steak to the pan and stir in soy sauce and oyster sauce (if using).
7. Season with salt and pepper to taste.
8. Serve the stir-fry over cooked rice or noodles.
Cooking Time: 15-20 minutes
Pan-Seared Boneless Chuck Steak with Mushroom Sauce
A classic combination of tender steak and rich mushroom sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 boneless chuck steak (6-8 oz)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup dry white wine
– 1/4 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak to desired doneness (8-12 minutes).
5. While the steak is cooking, melt the butter in a small saucepan over medium heat. Add the mushrooms, garlic, white wine, and beef broth. Bring to a simmer and cook until the liquid has reduced by half.
6. Stir in the flour to thicken the sauce. Season with salt and pepper to taste.
7. Serve the steak with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Boneless Chuck Steak Tacos with Avocado Salsa
A flavorful twist on traditional tacos, this recipe combines tender boneless chuck steak with creamy avocado salsa and crunchy toppings.
Ingredients:
– 1 lb boneless chuck steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 cup olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano. Brush the mixture evenly onto both sides of the chuck steak.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Let rest for 5 minutes before slicing thinly.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced steak onto a warmed tortilla, followed by a spoonful of avocado salsa and any desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Combine all ingredients in a bowl and stir until smooth. Serve with tacos.
Cooking Time: 15-20 minutes
Boneless Chuck Steak and Potato Hash
A hearty, comforting dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender boneless chuck steak with a crispy potato hash and rich beef broth.
Ingredients:
– 1 (1.5-2 pound) boneless chuck steak
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook for 10-12 minutes, or until cooked to desired doneness.
4. While the steak is cooking, prepare the potato hash. In a large bowl, combine diced potatoes, chopped onion, and minced garlic. Drizzle with beef broth and toss to coat.
5. Spread the potato mixture evenly in a separate oven-safe skillet. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy.
6. Serve the cooked steak with the potato hash spooned over the top. Garnish with chives or scallions, if desired.
Cooking Time: Approximately 35-40 minutes
Boneless Chuck Steak Kebabs with Bell Peppers
Elevate your grilling game with this flavorful and easy-to-make recipe that combines tender boneless chuck steak with sweet bell peppers.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 4-6 bell peppers (any color), seeded and chopped
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: your favorite marinade or seasonings
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic powder, salt, and pepper. Add the sliced chuck steak and toss to coat.
3. Thread bell peppers and marinated steak onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Boneless Chuck Steak Fajitas with Lime Marinade
Boneless Chuck Steak Fajitas with Lime Marinade Recipe Summary:
This recipe brings a twist to traditional fajitas by using boneless chuck steak, marinated in a zesty lime mixture, served with sautéed peppers and onions. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless chuck steak
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/4 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Add the chuck steak to the marinade, seal the bag, and refrigerate for at least 30 minutes or up to 4 hours.
3. Heat a large skillet over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off.
4. Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Transfer the steak to a plate and let rest.
5. In the same skillet, add sliced onions and bell peppers. Cook for 3-4 minutes, or until they start to soften.
6. Slice the rested steak into thin strips.
7. Serve the steak with sautéed peppers and onions, warm flour tortillas, and your choice of toppings.
Cooking Time: 30-40 minutes
Boneless Chuck Steak Sandwich with Caramelized Onions
A classic sandwich elevated by the sweetness of caramelized onions and the tenderness of boneless chuck steak.
Ingredients:
– 1 lb boneless chuck steak, sliced into 1/4-inch thick strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Season the steak strips with salt and pepper.
4. Grill the steak for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble the sandwiches by placing the grilled steak on the buns, topping with caramelized onions, lettuce, tomato, and cheese (if using).
Cooking Time: 25-30 minutes
Boneless Chuck Steak Chili with Beans
This hearty chili recipe combines the rich flavors of boneless chuck steak with tender beans and a hint of spice, making it a perfect comfort food for any occasion.
Ingredients:
– 1 lb boneless chuck steak, cut into 1-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Brown the chuck steak pieces in a large pot over medium-high heat, about 3-4 minutes.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the garlic, chili powder, and cumin; cook for an additional minute.
4. Stir in the beef broth, diced tomatoes, and kidney beans.
5. Bring to a simmer and let cook for 30-40 minutes or until the chuck steak is tender.
Cooking Time: 45-50 minutes
Boneless Chuck Steak Salad with Balsamic Dressing
A classic combination of tender steak and fresh greens, elevated by a tangy balsamic dressing.
Ingredients:
– 1 boneless chuck steak (6 oz)
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped fresh parsley
– Balsamic dressing recipe below
Balsamic Dressing:
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese (if using), and parsley.
5. Slice the grilled steak into thin strips and add to the salad.
6. Whisk together balsamic dressing ingredients and pour over the salad.
7. Toss to combine and serve immediately.
Cooking Time: 15-20 minutes
Boneless Chuck Steak Pasta with Tomato Basil Sauce
A hearty and flavorful pasta dish featuring tender boneless chuck steak, paired with a rich tomato basil sauce.
Ingredients:
– 1 lb boneless chuck steak
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the chuck steak with salt and pepper.
3. Cook pasta according to package instructions until al dente. Drain and set aside.
4. In a large skillet, heat olive oil over medium-high heat. Sear the chuck steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer to oven and bake for an additional 10-15 minutes, or until tender.
5. In the same skillet, add garlic, cherry tomatoes, and chopped basil. Cook over medium heat for 2-3 minutes, stirring occasionally, or until the tomatoes release their juices.
6. Combine cooked pasta, tomato sauce, and sliced chuck steak. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: approximately 30-40 minutes
Boneless Chuck Steak and Rice Casserole
A hearty and comforting casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 lbs boneless chuck steak, sliced into thin strips
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. In a large skillet, cook the sliced steak in batches until browned, about 3-4 minutes per side.
4. Add diced onion and minced garlic to the skillet and cook until softened.
5. Stir in beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer.
6. Combine cooked rice, peas and carrots, and browned steak mixture in a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Boneless Chuck Steak Skewers with Teriyaki Glaze
Elevate your backyard BBQ game with these tender and flavorful boneless chuck steak skewers, smothered in a sweet and savory teriyaki glaze.
Ingredients:
– 1 lb boneless chuck steak, cut into 1-inch cubes
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and vegetable oil to make the teriyaki glaze.
3. Thread chuck steak cubes onto wooden skewers, leaving a small space between each piece.
4. Brush both sides of the skewers with the teriyaki glaze.
5. Grill skewers for 8-10 minutes per side, or until cooked through to desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Boneless Chuck Steak Soup with Barley and Carrots
This comforting soup is a perfect blend of tender chuck steak, nutty barley, and sweet carrots, all simmered to perfection in a rich beef broth.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 2 cups beef broth
– 1 cup pearled barley
– 2 medium carrots, peeled and sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, brown the chuck steak strips over medium-high heat, about 5 minutes.
2. Add the beef broth, barley, carrots, onion, garlic, and thyme. Season with salt and pepper.
3. Bring to a boil, then reduce heat to low and simmer, covered, for 1 hour or until the barley is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 hour
Boneless Chuck Steak Wraps with Spinach and Hummus
Experience the perfect blend of flavors and textures in this easy-to-make recipe. Crispy wraps filled with tender boneless chuck steak, fresh spinach, and creamy hummus – a match made in heaven!
Ingredients:
– 1 lb boneless chuck steak
– 4 large flour tortillas
– 1 cup fresh spinach leaves
– 1/2 cup hummus
– Salt and pepper to taste
– Optional toppings: diced tomatoes, red onion, feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the chuck steak with salt and pepper.
3. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Let the steak rest for a few minutes before slicing it thinly against the grain.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wraps by placing sliced chuck steak, spinach leaves, and hummus on each tortilla.
7. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Boneless Chuck Steak and Vegetable Stir-Fry
Boneless Chuck Steak and Vegetable Stir-Fry Recipe
A flavorful and nutritious stir-fry dish that combines tender boneless chuck steak with a variety of colorful vegetables, all cooked to perfection in a savory sauce.
Ingredients:
– 1 lb boneless chuck steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced chuck steak and cook until browned, about 3-4 minutes.
5. Add the mixed bell peppers and broccoli, cooking until the vegetables are tender-crisp, about 4-5 minutes.
6. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce over the steak and vegetables, stirring to combine.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these mouth-watering boneless chuck steak recipes! From classic comfort food to international-inspired dishes, this list has something for every occasion. Try garlic butter boneless chuck steak for a rich and savory main course, or slow cooker boneless chuck steak stew for a hearty and comforting meal. Or, take it up a notch with grilled boneless chuck steak with chimichurri or pan-seared boneless chuck steak with mushroom sauce. Whatever your taste buds desire, this collection of recipes has got you covered!
