Are you tired of the same old boring chicken dishes? Look no further! Boneless chicken breasts are a versatile and affordable ingredient that can be used in a wide variety of mouth-watering recipes. In this article, we’ll explore 20 easy and delicious boneless chicken breast recipes that are perfect for dinner. From classic comfort foods to international flavors, we’ve got you covered.
Whether you’re looking for a quick weeknight meal or a special occasion dish, these recipes are sure to impress. And the best part? They’re all incredibly easy to make, requiring minimal prep and cooking time. So why settle for boring chicken when you can have exciting flavor and variety?
In the following pages, we’ll dive into each of these 20 mouth-watering recipes, including Garlic Butter Baked Chicken Breast, Lemon Herb Grilled Chicken, Creamy Tuscan Chicken, and many more.
Garlic Butter Baked Chicken Breast
Elevate your dinner game with this mouthwatering garlic butter baked chicken breast recipe, perfect for a quick and satisfying meal. With just a few ingredients and minimal prep time, you’ll be enjoying juicy and flavorful chicken in no time.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, garlic, and paprika.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each breast.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken: A flavorful and refreshing twist on classic grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in the marinade, turning to coat evenly.
4. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Creamy Tuscan Chicken
Savor the rich flavors of Italy with this creamy chicken dish, featuring tender chicken breasts smothered in a luscious Tuscany-inspired sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and basil.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
5. Transfer chicken to a baking dish and top with cream, Parmesan cheese, and spinach.
6. Bake for 20-25 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 30-35 minutes
Honey Mustard Chicken Skillet
A sweet and tangy twist on classic chicken skillet, this recipe is perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Reduce heat to medium and add the diced onion. Cook until translucent, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. In a small bowl, whisk together the honey and Dijon mustard. Pour the mixture over the onions and stir to combine.
6. Return the chicken to the skillet and stir to coat with the honey mustard sauce.
7. Cook until the chicken is cooked through and the sauce has thickened slightly, about 5-7 minutes.
Cooking Time: 15-17 minutes
Parmesan Crusted Chicken
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with the crunch of breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese, panko breadcrumbs, and garlic.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Piccata
Chicken Piccata is a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken breasts with a rich and tangy sauce, all wrapped up in crispy breadcrumbs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 2 cloves garlic, minced
– 1 cup white wine (optional)
– 1 cup chicken broth
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Melt 2 tbsp butter in a large skillet over medium-high heat. Add the chicken and cook for 2-3 minutes on each side, or until golden brown.
4. Remove the chicken from the skillet and set aside. Reduce heat to medium.
5. Add the remaining 2 tbsp butter, garlic, white wine (if using), chicken broth, and lemon juice to the skillet. Simmer for 5 minutes.
6. Return the chicken to the skillet and spoon some sauce over each breast.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Chicken
Get ready to spice up your dinner with this bold and flavorful Spicy Cajun Chicken recipe! This dish is perfect for those who love a little heat and a whole lot of flavor.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place the chicken breasts in a shallow baking dish and brush the spice mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the chicken is cooked through.
6. Serve hot with lemon wedges on the side (if desired).
Cooking Time: 20-25 minutes
Chicken Stir-Fry with Vegetables
This recipe makes a flavorful and nutritious dish that’s ready in no time! With just a few simple ingredients, you can create a tasty meal that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 cups broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add bell peppers and broccoli; cook until tender, about 3-4 minutes.
5. Return chicken to skillet; add soy sauce and oyster sauce (if using). Stir-fry until combined.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chicken Alfredo Pasta
This classic Italian-inspired dish is a comforting favorite that combines juicy chicken, rich alfredo sauce, and tender pasta for a satisfying meal. With just a few simple ingredients and easy-to-follow instructions, you can enjoy this decadent delight in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and add garlic, heavy cream, and Parmesan cheese. Stir until smooth and creamy, about 2-3 minutes.
4. Add cooked fettuccine to the skillet, tossing to combine with the alfredo sauce.
5. Return chicken to the skillet and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes
BBQ Chicken Stuffed Sweet Potatoes
Sweet potatoes meet BBQ chicken in this delicious and satisfying recipe. Perfect for a weeknight dinner or a casual gathering with friends, these stuffed sweet potatoes are easy to make and packed with flavor.
Ingredients:
– 4 large sweet potatoes
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional toppings: shredded cheddar cheese, sour cream, diced scallions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, cook chicken in olive oil over medium-high heat until browned and cooked through.
4. Add BBQ sauce to chicken and stir to combine.
5. When sweet potatoes are done, slice them open and fill with BBQ chicken mixture.
6. Top with desired toppings (if using) and serve hot.
Cooking Time: 55-60 minutes
Chicken and Broccoli Casserole
A classic comfort food recipe that’s easy to make and perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken, broccoli, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix cream of chicken soup and milk. Add to the skillet and stir until combined.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese and crushed crackers.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Thai Coconut Curry Chicken
This creamy and aromatic Thai dish combines the flavors of coconut, curry, and chicken for a mouthwatering meal that’s perfect for any occasion. With just a few simple ingredients and steps, you’ll be enjoying this delicious curry in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 tsp ground cumin
– 1/2 tsp turmeric powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Stir in curry paste, cumin, turmeric, salt, and pepper. Cook for 1 minute.
6. Pour in coconut milk and bring to a simmer.
7. Reduce heat to low and let curry simmer for 10-15 minutes or until chicken is cooked through.
8. Taste and adjust seasoning as needed.
9. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Chicken Fajitas
Get ready for a flavorful and spicy Mexican-inspired dish that’s perfect for a weeknight dinner or weekend gathering. This recipe combines tender chicken, crunchy vegetables, and savory seasonings to create a deliciously easy meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon cumin
– 1/4 teaspoon chili powder
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, and chili powder. Add chicken; marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade; cook for 5-6 minutes per side, or until cooked through.
3. In a separate pan, sauté onion and bell peppers over medium heat until tender.
4. Warm tortillas by wrapping them in foil and heating on the grill or in the oven.
5. Assemble fajitas by placing chicken and vegetables onto tortillas; add desired toppings.
Cooking Time: 20-25 minutes
Caprese Stuffed Chicken
Elevate your chicken game with this flavorful Caprese stuffed delight! Fresh mozzarella, juicy tomatoes, and fragrant basil come together to create a taste sensation that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together mozzarella cheese, tomato dice, and basil.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the Caprese mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Marsala
Chicken Marsala is a rich and flavorful dish that combines tender chicken breasts with the earthy flavor of mushrooms and the tanginess of Marsala wine. This recipe is perfect for a quick and impressive dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup Marsala wine
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through. Transfer to a plate and set aside.
4. In the same skillet, add remaining butter and garlic. Cook for 1 minute, then add mushrooms. Cook until they release their moisture and start to brown, about 3-4 minutes.
5. Add Marsala wine to the skillet and stir to combine. Bring to a simmer and cook for 2 minutes, scraping up any browned bits from the bottom of the pan.
6. Return chicken to the skillet and spoon some of the mushroom sauce over the top. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Chicken and Rice
This simple and flavorful recipe yields a delicious one-pan dish that combines juicy chicken, fluffy rice, and aromatic vegetables. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked white or brown rice
– 1 cup mixed vegetables (bell peppers, carrots, zucchini)
– 2 cloves garlic, minced
– 1 tsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the mixed vegetables, garlic, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Stir in the cooked rice and chicken broth. Bring to a simmer.
5. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes or until the chicken is cooked through and the rice is tender.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Chicken
Add a tangy twist to your chicken with this refreshing Greek yogurt marinade. Perfect for grilled or baked chicken, this recipe is easy to make and packed with flavor!
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garlic, and oregano until smooth.
2. Add the chicken breasts to the marinade and coat evenly.
3. Cover and refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or oven to desired temperature.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook chicken according to your preferred method: grilled (10-15 minutes per side) or baked (25-30 minutes at 375°F).
Cooking Time: 20-40 minutes
Chicken Enchiladas
This recipe brings together tender chicken, rich cream cheese sauce, and crispy tortillas, perfect for a comforting meal or gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 1/2 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Dip each tortilla in the skillet for about 30 seconds on each side, until pliable.
4. Assemble the enchiladas by spreading a spoonful of cream cheese mixture on each tortilla, followed by shredded chicken and some cheddar cheese.
5. Roll up and place seam-side down in a baking dish. Repeat with remaining tortillas.
6. Pour any remaining cream cheese sauce over the top and sprinkle with cilantro.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken
Elevate your chicken game with this easy and flavorful recipe that combines the richness of balsamic glaze with the tenderness of grilled chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 12-16 minutes
Chicken and Mushroom Risotto
This classic Italian dish is a comforting blend of sautéed chicken, earthy mushrooms, and creamy Arborio rice. Serve with a sprinkle of Parmesan cheese for an added touch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove from heat.
2. In the same skillet, add the onion and garlic; sauté until softened, about 3 minutes.
3. Add the mushrooms; cook until tender, about 4-5 minutes.
4. Add the Arborio rice; stir to coat with oil and mix with chicken mixture. Cook for 1 minute.
5. Add the warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add after 3 cups of broth have been absorbed.
7. After 20-25 minutes of total cooking time, the rice should be creamy and tender. Serve hot, topped with Parmesan cheese.
Cooking Time: 25-30 minutes
Summary
Looking for some tasty and easy-to-make chicken breast recipes? Look no further! This article presents 20 mouth-watering options, ranging from classic garlic butter to international-inspired flavors like Thai coconut curry. From baked and grilled to skillet-cooked and casserole-style, there’s something for every taste and preference. Whether you’re in the mood for creamy sauces or bold spices, these recipes are sure to impress your family and friends. Get cooking with this comprehensive list of boneless chicken breast recipes perfect for dinner!
