Are you looking for a quick, easy, and delicious way to prepare shrimp? Boiled shrimp are a great option! Not only do they require minimal cooking time, but they also absorb the flavors of the seasonings and spices used in their preparation. In this article, we will explore 20 different boiled shrimp recipes that are sure to satisfy your taste buds.
From classic Old Bay to bold and spicy Sriracha, these recipes offer a wide range of flavor profiles to suit every palate. Whether you’re looking for a simple and traditional dish or something more adventurous, there’s a boiled shrimp recipe here for you. So grab some shrimp, get creative with the seasonings, and enjoy your delicious and flavorful meal!
Classic Old Bay Boiled Shrimp
Experience the quintessential taste of Chesapeake Bay with this simple recipe that brings out the best in succulent shrimp, perfectly seasoned with the iconic Old Bay blend.
Ingredients:
– 1 pound large or jumbo shrimp, shells removed and deveined
– 2 tablespoons Old Bay seasoning
– 1 tablespoon salt
– 1 lemon, cut into wedges (optional)
– Water to cover
Instructions:
1. In a large pot, combine water and Old Bay seasoning. Bring to a rolling boil over high heat.
2. Add the shrimp, stirring gently to distribute evenly.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until shrimp turn pink and are cooked through.
4. Remove from heat and let stand for 1 minute.
5. Strain the shrimp with a slotted spoon and rinse under cold running water.
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Garlic Butter Boiled Shrimp
This classic recipe is a simple yet flavorful way to prepare succulent shrimp. With just a few ingredients and minimal cooking time, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Fill a medium-sized pot with enough water to cover the shrimp. Bring to a rolling boil.
2. Reduce heat to a simmer and add the softened butter, garlic, salt, and pepper.
3. Add the shrimp to the pot and cook for 2-3 minutes or until they turn pink and are cooked through.
4. Remove from heat and immediately transfer the shrimp to an ice bath to stop cooking.
5. Serve hot with lemon wedges, if desired.
Cooking Time: 6-8 minutes
Lemon Herb Boiled Shrimp
Add a burst of citrusy flavor to your shrimp with this simple and delicious recipe. Perfect for a quick weeknight dinner or a light lunch, these boiled shrimp are sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 2 tablespoons)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 cups water
Instructions:
1. Fill a large pot with the water and add the shrimp.
2. In a small bowl, whisk together lemon juice, garlic, parsley, and thyme.
3. Pour the lemon mixture over the shrimp and season with salt and pepper.
4. Bring the water to a boil, then reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
5. Remove from heat and let it sit for 2 minutes before serving.
Cooking Time: 7-9 minutes
Cajun Spiced Boiled Shrimp
Add a spicy kick to your shrimp boil with this easy recipe, infused with the bold flavors of Cajun cuisine. This quick and delicious dish is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 lemon, cut into wedges (optional)
– Salt and pepper, to taste
– Water, for boiling
Instructions:
1. Fill a large pot with enough water to cover the shrimp.
2. Add Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper to the water.
3. Bring the mixture to a boil, then reduce heat to a simmer.
4. Add the shrimp to the pot and cook for 5-7 minutes or until they turn pink.
5. Remove the shrimp from the pot with a slotted spoon and season with salt and pepper to taste.
6. Serve hot with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Beer Boiled Shrimp with Old Bay
A classic Chesapeake Bay-inspired recipe that combines the bold flavors of Old Bay seasoning with the simplicity of beer-boiling shrimp. This easy and impressive dish is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 1/4 cup beer (any type will do)
– 1 tablespoon lemon juice
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp by at least 2 inches. Add the beer, Old Bay seasoning, lemon juice, and cayenne pepper (if using). Bring the mixture to a boil.
2. Reduce heat to medium-low and add the shrimp. Simmer for 4-6 minutes or until they turn pink and are cooked through.
3. Remove the shrimp from the pot with a slotted spoon and drain off any excess liquid.
4. Serve immediately, garnished with lemon wedges and your favorite sides (such as corn on the cob or coleslaw).
Cooking Time: 6-8 minutes
Spicy Sriracha Boiled Shrimp
Add a kick of heat to your seafood with this simple and flavorful recipe for Spicy Sriracha Boiled Shrimp. Perfect as an appetizer or snack, these succulent shrimp are bursting with spicy flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 1/4 cup water
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp. Add butter, garlic, sriracha sauce, water, and lemon juice.
2. Bring the mixture to a boil over high heat.
3. Reduce the heat to medium-low and add the shrimp. Simmer for 2-3 minutes or until pink and fully cooked.
4. Remove from heat and season with salt and pepper to taste.
5. Serve immediately, garnished with fresh parsley or cilantro if desired.
Cooking Time: 2-3 minutes
Enjoy your spicy and delicious Spicy Sriracha Boiled Shrimp!
Thai Coconut Milk Boiled Shrimp
Experience the bold flavors of Thailand with this simple and delicious recipe for Thai Coconut Milk Boiled Shrimp. This dish is perfect for a quick weeknight dinner or as an impressive appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups coconut milk
– 2 tablespoons fish sauce
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, combine coconut milk, fish sauce, garlic, ginger, and red pepper flakes (if using). Bring the mixture to a boil over high heat.
2. Add the shrimp to the pot and stir gently to coat with the coconut milk mixture.
3. Reduce heat to low and simmer for 5-7 minutes or until the shrimp are pink and fully cooked.
4. Season with salt and black pepper to taste.
5. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 10-12 minutes
Mexican Lime and Cilantro Boiled Shrimp
Add a burst of Mexican flavor to your boiled shrimp with this simple recipe. This dish is perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 cups water
Instructions:
1. In a large pot, combine the shrimp, lime juice, cilantro, olive oil, garlic, salt, and pepper.
2. Add the water to the pot and bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Mediterranean Herb Boiled Shrimp
Add a touch of Mediterranean flair to your seafood with this flavorful boiled shrimp recipe, infused with the aromas of lemon, garlic, and herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, sliced
– 3 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Fill a large pot with enough water to cover the shrimp.
2. Add sliced lemons, minced garlic, chopped parsley, and chopped dill to the pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove the shrimp from the pot with a slotted spoon and drain off excess water.
5. Serve hot, garnished with additional parsley and lemon slices if desired.
Cooking Time: 10-12 minutes
Asian Ginger Soy Boiled Shrimp
This recipe combines the flavors of ginger, soy sauce, and garlic to create a deliciously savory and aromatic boiled shrimp dish that’s perfect for any occasion. With just a few simple ingredients and steps, you can enjoy this mouthwatering Asian-inspired seafood delight in no time.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon sesame oil (optional)
Instructions:
1. In a medium saucepan, combine water, soy sauce, grated ginger, garlic, and sugar.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Add the shrimp to the saucepan and cook for an additional 4-6 minutes or until they turn pink and are fully cooked.
4. Remove from heat and stir in sesame oil (if using). Serve hot with your favorite sides.
Cooking Time: 10-12 minutes
Creole Boiled Shrimp with Corn and Potatoes
A flavorful and spicy twist on classic boiled shrimp, this Creole-inspired dish is perfect for a quick and satisfying meal. With the added sweetness of corn and potatoes, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ears of corn, husked and silked
– 2-3 medium-sized potatoes, peeled and cut into 1-inch pieces
– 1/4 cup Creole seasoning (such as Tony’s or Zatarain’s)
– 1 tablespoon Worcestershire sauce
– 1 lemon, sliced
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Fill a large pot with enough water to cover the shrimp and vegetables.
2. Add the Creole seasoning, Worcestershire sauce, lemon slices, and cayenne pepper (if using).
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 8-10 minutes.
4. Add the corn and potatoes to the pot and continue to simmer for an additional 5-7 minutes, or until the vegetables are tender.
5. Remove the pot from heat and let it cool slightly.
6. Drain the shrimp and vegetables, then serve hot with your choice of sides.
Cooking Time: 20-25 minutes
Old Bay and Vinegar Boiled Shrimp
This classic recipe from the Chesapeake Bay region combines the pungency of Old Bay seasoning with the tanginess of vinegar to create a simple yet flavorful boiled shrimp dish.
Ingredients:
– 1 pound large or extra-large shrimp, peeled and deveined
– 2 tablespoons Old Bay seasoning
– 2 cups water
– 1 cup white vinegar
– 1 tablespoon granulated sugar
– Salt, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. In a large pot, combine the shrimp, Old Bay seasoning, and salt.
2. Add the water, vinegar, and sugar. Bring to a boil over high heat.
3. Reduce the heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and let cool slightly.
5. Serve warm with lemon wedges on the side, if desired.
Cooking Time: 10-12 minutes
Citrus and Bay Leaf Boiled Shrimp
This refreshing recipe combines the sweetness of citrus with the savory flavor of bay leaves, elevating boiled shrimp to a whole new level. Perfect for a light and flavorful seafood dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups water
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lemon juice
– 2 bay leaves
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the water, orange juice, lemon juice, and bay leaves. Bring to a boil over high heat.
2. Reduce the heat to medium-low and add the shrimp. Simmer for 5-7 minutes or until pink and cooked through.
3. Remove the shrimp with a slotted spoon and transfer to a plate. Discard the bay leaves and citrus juice.
4. Add the butter to the pot and stir until melted.
5. Season the shrimp with salt and pepper to taste.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 10-12 minutes
Smoky Paprika Boiled Shrimp
Elevate your boiled shrimp game with the smoky depth of paprika and a hint of spice. This simple recipe yields succulent, flavorful shrimp perfect for snacking or adding to salads.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Water to cover (about 4-6 cups)
Instructions:
1. In a large pot, combine water, smoked paprika, lemon juice, and garlic powder.
2. Add the shrimp, making sure they’re fully submerged in the liquid.
3. Bring the mixture to a boil over high heat.
4. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp turn pink and are cooked through.
5. Drain the shrimp and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Enjoy your smoky paprika boiled shrimp!
Jamaican Jerk Boiled Shrimp
Elevate your shrimp game with this bold and flavorful recipe that combines the warmth of Jamaican jerk seasoning with the simplicity of boiling. Perfect for a quick weeknight dinner or a seafood-inspired party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning (homemade or store-bought)
– 4 cups water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large pot, combine the water, lemon juice, and salt. Bring to a boil over high heat.
2. Add the shrimp and stir gently to distribute evenly.
3. Reduce heat to medium-low and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Stir in the jerk seasoning and cook for an additional minute.
5. Remove from heat and serve immediately.
Cooking Time: 10-12 minutes
Indian Curry Spiced Boiled Shrimp
Elevate your shrimp boil game with this aromatic and flavorful recipe that combines the spices of India with succulent boiled shrimp. Perfect for a quick weeknight dinner or a party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon red pepper flakes (optional)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat the oil over medium-high heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, curry powder, cumin, turmeric, and red pepper flakes (if using). Cook for 1 minute, stirring constantly.
4. Add the chicken broth, salt, and pepper. Bring to a boil.
5. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
6. Remove from heat, garnish with cilantro leaves, and serve hot.
Cooking Time: Approximately 10-12 minutes
Greek Lemon and Oregano Boiled Shrimp
Brighten up your seafood dinner with this refreshing Greek-inspired boiled shrimp recipe, infused with the tanginess of lemon and the earthiness of oregano.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 lemons, juiced (about 1/4 cup)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. In a large pot, combine shrimp, lemon juice, olive oil, garlic, and oregano.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 5-7 minutes or until shrimp are pink and cooked through.
3. Remove from heat and season with salt and pepper to taste.
4. Serve hot with crusty bread or over rice, garnished with lemon wedges if desired.
Cooking Time: 5-7 minutes
Vietnamese Lemongrass Boiled Shrimp
Experience the bright, citrusy flavors of Vietnam with this simple and refreshing boiled shrimp dish. This recipe is perfect for a quick and flavorful appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon fish sauce (optional)
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Water for boiling
Instructions:
1. In a large pot, combine lemongrass, garlic, and ginger.
2. Add the shrimp to the pot and pour in enough water to cover them.
3. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until the shrimp are pink and cooked through.
4. Remove from heat and stir in fish sauce (if using), lime juice, and salt.
5. Serve immediately with your choice of sides, such as steamed jasmine rice or a simple green salad.
Cooking Time: 10-12 minutes
Southern Boiled Shrimp with Sausage and Veggies
A classic Lowcountry dish that’s perfect for a family gathering or casual dinner party, this recipe combines succulent shrimp, savory sausage, and tender veggies in a flavorful broth.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound smoked sausage (such as Andouille), sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large celery stalk, sliced
– 4 cups water
– 1 tablespoon Old Bay seasoning
– Salt and pepper to taste
Instructions:
1. Fill a large pot with the water, Old Bay seasoning, salt, and pepper.
2. Add the sausage slices, potatoes, carrot, and celery to the pot.
3. Bring the mixture to a rolling boil, then reduce the heat to medium-low.
4. Add the shrimp to the pot and cook for an additional 5-7 minutes, or until they turn pink and are cooked through.
5. Serve hot with crusty bread and your favorite sides.
Cooking Time: About 20-25 minutes
Garlic and White Wine Boiled Shrimp
Quickly elevate a simple boiled shrimp dish with the rich flavors of garlic and white wine. This recipe is perfect for a weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, combine the shrimp, garlic, white wine, and butter.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the shrimp are pink and cooked through.
3. Remove the shrimp from the liquid with a slotted spoon and season with salt and pepper to taste.
4. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 5-7 minutes
Summary
Discover 20 mouth-watering boiled shrimp recipes that will elevate your seafood game! From classic Old Bay to international flavors like Thai Coconut Milk and Indian Curry Spiced, these recipes offer a world of flavor options. Whether you’re in the mood for spicy Sriracha or Mediterranean herb-infused, there’s something for everyone. Get ready to boil up a storm with this ultimate collection of delicious shrimp dishes!
