Are you a snack lover looking for a flavor explosion that will tantalize your taste buds? Look no further than boiled peanuts! These addictive little treats have been gaining popularity in recent years, and it’s easy to see why. With their creamy texture and rich flavor profile, they’re the perfect companion to your favorite TV show or as a quick pick-me-up at work.
But why settle for just plain old boiled peanuts when you can take them up a notch with some added heat? That’s where these 20 spicy boiled peanut recipes come in. From classic Cajun-style to international flavors like Thai chili and Korean gochujang, we’ve got the perfect recipe to satisfy your cravings. So grab a bag of raw peanuts and get ready to spice things up!
Cajun-style boiled peanuts
Experience the bold flavors of Louisiana with this classic Cajun-style boiled peanuts recipe. This spicy and savory snack is perfect for game days, parties, or just a quick pick-me-up.
Ingredients:
– 1 pound raw peanuts
– 1 gallon water
– 1/2 cup salt
– 1/4 cup cayenne pepper (or more to taste)
– 2 tablespoons red pepper flakes
– 1 tablespoon black pepper
Instructions:
1. Rinse the peanuts and combine them with the gallon of water in a large pot or container.
2. Add the salt, cayenne pepper, red pepper flakes, and black pepper to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or overnight.
4. Every hour or so, stir the peanuts and add more water if necessary to keep them covered.
5. Once the boiling process is complete, remove the pot from the heat and let the peanuts cool completely in the liquid.
6. Drain the peanuts and enjoy!
Cooking Time: 6-8 hours
Garlic and herb boiled peanuts
Transform plain boiled peanuts into a flavorful treat by adding aromatic garlic and herbs. This simple recipe is perfect for snack time or as a topping for salads or sandwiches.
Ingredients:
– 1 cup boiled peanuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried parsley
– 1/4 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the boiled peanuts, garlic, olive oil, parsley, thyme, salt, and pepper.
2. Cook over medium heat, stirring occasionally, for 5-7 minutes or until the flavors are fully incorporated and the peanuts are coated with the mixture.
3. Remove from heat and let cool to room temperature.
Cooking Time: 10-15 minutes
Yield: 1 cup garlic and herb boiled peanuts
Spicy Sriracha boiled peanuts
Spicy Sriracha Boiled Peanuts: A Flavorful Snack
Boil peanuts to perfection and infuse them with the bold flavors of sriracha sauce for a spicy snack that’s sure to satisfy your cravings.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup sriracha sauce
– 1 tablespoon sea salt
– Optional: garlic powder, paprika, or other seasonings to taste
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again.
3. In a large pot, combine the peanuts, water, sriracha sauce, and sea salt.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-7 hours, or until the peanuts are tender.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 6-7 hours
Note: You can adjust the level of spiciness by adding more or less sriracha sauce. Feel free to add other seasonings to taste!
Old Bay seasoned boiled peanuts
Elevate your snack game with this addictive recipe that combines the rich flavor of peanuts with the boldness of Old Bay seasoning. These boiled peanuts are perfect for munching on while watching sports, as a party favor, or simply because they’re delicious!
Ingredients:
– 1 pound raw peanuts
– 1/4 cup water
– 2 tablespoons salt
– 1 tablespoon Old Bay seasoning
– Optional: lemon wedges and chili flakes for added flavor
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine with the water, salt, and Old Bay seasoning in a large pot.
3. Bring the mixture to a boil, then reduce heat and simmer for 6-8 hours or until the peanuts are tender.
4. Remove from heat and let cool to room temperature.
5. Serve warm or at room temperature. Enjoy!
Cooking Time: 6-8 hours
Smoky chipotle boiled peanuts
Add a smoky kick to your boiled peanuts with the bold flavor of chipotle peppers. This recipe is perfect for those who love a little heat in their snacks.
Ingredients:
– 1 pound raw peanuts
– 1/2 cup water
– 1/4 cup salt
– 2-3 chipotle peppers in adobo sauce, chopped
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine them with the remaining 1/4 cup water, salt, chopped chipotle peppers, brown sugar, and smoked paprika (if using) in a large pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours or until the peanuts are tender.
4. Let the peanuts cool, then store them in an airtight container.
Cooking Time: 6-8 hours
Lemongrass and ginger boiled peanuts
Add a touch of Southeast Asian flair to your snack routine with this flavorful boiled peanut recipe, infused with the bright citrus notes of lemongrass and the spicy warmth of ginger.
Ingredients:
– 1 cup raw peanuts
– 2 stalks lemongrass, bruised
– 1-inch piece fresh ginger, sliced
– 1 quart water
– Salt, to taste
Instructions:
1. In a large pot, combine peanuts, lemongrass, and ginger.
2. Add water to cover the mixture by about an inch.
3. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 6-8 hours or overnight.
4. Remove from heat and let cool slightly. Drain liquid and rinse peanuts with cold water.
5. Sprinkle salt to taste, if desired.
Cooking Time: 6-8 hours
Tips:
– Adjust the amount of lemongrass and ginger to your liking.
– For a spicier snack, add more ginger or use red pepper flakes.
– Store cooled peanuts in an airtight container for up to 1 week.
Five-spice boiled peanuts
Experience the perfect blend of savory and sweet with this simple recipe for Five-spice boiled peanuts. This unique flavor combination is a staple in many Asian cuisines, and now you can easily make it at home.
Ingredients:
– 1 pound raw peanuts
– 1 cup water
– 1/4 cup granulated sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon five-spice powder
– 1 teaspoon salt
Instructions:
1. Rinse the peanuts and place them in a large pot or saucepan.
2. Add the water, sugar, soy sauce, rice vinegar, five-spice powder, and salt to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender and the liquid has reduced slightly.
4. Remove the pot from the heat and let the peanuts cool in the liquid.
5. Once cooled, drain the peanuts and rinse them with cold water.
Cooking Time: 6-8 hours
Jalapeño and lime boiled peanuts
Elevate your snack game with this simple recipe that combines the crunch of boiled peanuts with the bold flavors of jalapeño and lime. Perfect for a quick pick-me-up or as a unique addition to your next party.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1/4 cup kosher salt
– 2 jalapeños, sliced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon brown sugar (optional)
Instructions:
1. Rinse the peanuts and combine with water, kosher salt, and sliced jalapeños in a large pot.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 6 hours.
3. Drain the peanuts and rinse under cold running water.
4. In a small bowl, whisk together lime juice and brown sugar (if using). Pour the mixture over the cooled peanuts and toss to combine.
5. Serve immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: 6 hours
Thai chili boiled peanuts
Experience the bold flavors of Thailand with this addictive snack that combines sweet and spicy notes. Crunchy boiled peanuts are infused with a zesty Thai chili sauce, perfect for munching on while exploring the streets of Bangkok or as a unique party appetizer.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup Thai chili sauce (such as nam prik pao)
– 1 tablespoon sugar
– 1/2 teaspoon salt
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and boil the peanuts in a large pot of salted water until they are tender, about 20-25 minutes.
3. Drain the peanuts and add the Thai chili sauce, sugar, and salt. Stir well to combine.
4. Simmer the mixture over low heat for an additional 10-15 minutes, stirring occasionally, until the flavors have melded together.
5. Remove from heat and let cool completely.
Cooking Time: 35-40 minutes
Curry-infused boiled peanuts
Elevate the humble boiled peanut with the warm, aromatic flavors of curry powder. This unique recipe adds depth and complexity to this popular snack.
Ingredients:
– 1 cup dried peanuts
– 2 cups water
– 1/4 cup curry powder
– 1 tablespoon salt
– Optional: 1-2 cloves garlic, minced; 1/4 teaspoon red pepper flakes (for added spice)
Instructions:
1. Rinse the peanuts and place them in a large pot or saucepan.
2. Add the water, curry powder, and salt to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 4-5 hours, or until the peanuts are tender.
4. If desired, add the minced garlic and red pepper flakes during the last 30 minutes of cooking.
5. Remove from heat and let cool before serving.
Cooking Time: 4-5 hours
Tips:
– Adjust the amount of curry powder to your taste.
– For a stronger flavor, use more water or cook for a longer time.
– Store leftovers in an airtight container at room temperature for up to 5 days.
Buffalo-style boiled peanuts
Get ready to experience the spicy kick of Buffalo-style boiled peanuts! This classic Southern snack is a staple at parties and gatherings, and with this simple recipe, you can enjoy it in the comfort of your own home.
Ingredients:
– 1 pound raw peanuts
– 2 cups water
– 1/4 cup white vinegar
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon salt
– Optional: additional seasonings like garlic powder, paprika, or cayenne pepper to taste
Instructions:
1. Rinse the peanuts and place them in a large pot or container.
2. Combine the water, vinegar, hot sauce, and salt. Bring the mixture to a boil, then pour it over the peanuts.
3. Reduce heat to low and simmer for 6-8 hours, or until the peanuts are tender and flavorful.
4. Remove from heat and let cool. Strain off any excess liquid and enjoy your spicy boiled peanuts!
Cooking Time: 6-8 hours
Barbecue boiled peanuts
Get ready to add a delicious twist to the classic boiled peanut recipe with this sweet and savory barbecue variation!
Ingredients:
– 1 cup raw peanuts
– 4 cups water
– 1/2 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and add the brown sugar, smoked paprika, salt, black pepper, and garlic powder to the peanuts. Stir until well combined.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 30 minutes.
4. Remove from heat and let cool completely before serving.
Cooking Time: 35-40 minutes
Creole boiled peanuts
Experience the rich flavor of Louisiana’s Creole cuisine with this simple recipe for boiled peanuts. This traditional Southern snack is a staple at social gatherings and a perfect treat to munch on while enjoying good company.
Ingredients:
– 1 pound raw peanuts
– 1 cup water
– 1/2 cup brown sugar
– 1 tablespoon salt
– 1 teaspoon Creole seasoning (such as Tony’s or Zatarain’s)
– 1/4 teaspoon cayenne pepper
Instructions:
1. Rinse the peanuts and remove any debris.
2. In a large pot, combine peanuts, water, brown sugar, salt, Creole seasoning, and cayenne pepper.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 4-5 hours or until the peanuts are tender and flavorful.
4. Remove from heat and let cool before serving.
Cooking Time: 4-5 hours
Mexican street-style boiled peanuts
Get ready for a flavorful twist on traditional boiled peanuts! This recipe brings the heat with a blend of spices and herbs commonly used in Mexican cuisine.
Ingredients:
– 1 pound raw peanuts
– 1 gallon water
– 2 tablespoons lime juice
– 1 tablespoon salt
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts again. In a large pot, combine the peanuts, lime juice, salt, cumin, smoked paprika, and cayenne pepper (if using).
3. Add enough water to cover the peanuts by about an inch. Bring to a boil, then reduce heat and simmer for 4-5 hours or until the peanuts are tender.
4. Stir in the minced garlic during the last 30 minutes of cooking time.
5. Remove from heat and let cool slightly. Serve warm or at room temperature, garnished with fresh cilantro leaves.
Cooking Time: 4-5 hours
Honey sriracha boiled peanuts
Transform ordinary boiled peanuts into a sweet and spicy treat with the addition of honey and sriracha sauce! This unique flavor combination is perfect for adventurous snackers looking to spice up their routine.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– Salt (optional)
Instructions:
1. Rinse the peanuts and soak them in water for at least 4 hours or overnight.
2. Drain the peanuts and boil them in water for 30 minutes, or until tender.
3. In a separate bowl, whisk together honey and sriracha sauce until well combined.
4. Add the honey-sriracha mixture to the boiled peanuts and stir until coated.
5. Return the peanut mixture to the pot and simmer over low heat for an additional 10-15 minutes, stirring occasionally.
6. Remove from heat and let cool slightly before serving. If desired, add salt to taste.
Cooking Time: approximately 1 hour
Wasabi soy boiled peanuts
Elevate your snack game with this addictive recipe that combines the nutty goodness of boiled peanuts with the pungency of wasabi and savory flavor of soy sauce.
Ingredients:
– 1 cup raw peanuts
– 4 cups water
– 2 tablespoons wasabi paste
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then place them in a large pot with fresh water to cover.
3. Add wasabi paste, soy sauce, and brown sugar to the pot.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 6-7 hours, or until the peanuts are tender.
5. Drain the peanuts and rinse them with cold water to stop cooking process.
Cooking Time: 6-7 hours
Tandoori-spiced boiled peanuts
Elevate your snacking game with this flavorful and aromatic take on boiled peanuts. This recipe combines the warm, comforting spices of tandoori chicken with the crunch of fresh peanuts for a unique and addictive snack.
Ingredients:
– 1 cup raw peanuts
– 1/2 cup water
– 1 tablespoon vegetable oil
– 2 teaspoons tandoori spice blend (or substitute with garam masala)
– 1 teaspoon salt
– Optional: lemon wedges and chopped cilantro for garnish
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 4 hours or overnight.
2. Preheat a large pot of water to boiling, then reduce heat to medium-low and add the soaked peanuts, vegetable oil, tandoori spice blend, and salt.
3. Simmer for 6-8 hours, or until the peanuts are tender and easily crushed between your fingers.
4. Drain the peanuts and serve warm or at room temperature with lemon wedges and chopped cilantro, if desired.
Cooking Time: 6-8 hours
Smoked paprika boiled peanuts
Discover a unique twist on classic boiled peanuts with the rich flavor of smoked paprika! This recipe combines the natural sweetness of peanuts with the savory, slightly smoky taste of smoked paprika.
Ingredients:
– 1 cup raw peanuts
– 4 cups water
– 2 tablespoons salt
– 1 tablespoon smoked paprika
– 1 tablespoon white vinegar
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine with 4 cups of fresh water, salt, smoked paprika, and vinegar in a large pot.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 6-8 hours
Hot honey boiled peanuts
Add a tangy twist to the classic boiled peanuts with this easy recipe that combines the sweetness of honey and the heat of hot sauce. Perfect for snacking or as a unique party appetizer.
Ingredients:
– 1 cup raw peanuts
– 2 cups water
– 1/4 cup granulated sugar
– 2 tbsp hot honey (or substitute with equal parts honey and hot sauce)
– Salt, to taste
Instructions:
1. Rinse the peanuts and soak them in cold water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then combine them with the water, sugar, and hot honey in a large pot.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 6-8 hours, or until the peanuts are tender and easily crackable.
4. Remove from heat and let cool slightly before seasoning with salt to taste.
5. Serve warm or at room temperature.
Cooking Time: 6-8 hours
Korean gochujang boiled peanuts
Experience the bold flavors of Korea with this simple recipe that combines sweet and spicy notes. Gochujang, a fermented soybean paste, adds depth to classic boiled peanuts.
Ingredients:
– 1 pound dry-roasted peanuts
– 2 cups water
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 1 tablespoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Rinse the peanuts and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the peanuts, then place them in a large pot with enough water to cover them by about an inch.
3. Add the gochujang, brown sugar, salt, and black pepper to the pot. Bring the mixture to a boil over high heat.
4. Reduce the heat to medium-low and simmer for 1 hour, or until the peanuts are tender but still slightly crunchy.
5. Remove from heat and let cool to room temperature.
Cooking Time: 1 hour
Summary
Get ready to spice up your snack game with these 20 mouth-watering boiled peanut recipes! From classic Cajun-style to international flavors like Thai chili and Korean gochujang, there’s a recipe for every taste bud. Whether you’re in the mood for spicy Sriracha or smoky chipotle, these boiled peanuts are sure to satisfy your cravings. Try one (or two, or three…) today and discover your new favorite snack!
