The humble boiled egg – a staple in many cuisines around the world. Whether you like them soft and runny or hard and firm, there’s no denying the versatility and deliciousness of this simple ingredient. In fact, the boiled egg is more than just a quick protein-packed snack or breakfast addition – it can be transformed into a wide range of dishes that are perfect for every meal of the day.
From classic deviled eggs to Japanese ramen, from spicy snacks to elegant salads, there’s an endless array of possibilities when it comes to boiling eggs. And in this article, we’re excited to share 18 mouth-watering boiled egg recipes that will take your meals to the next level.
Classic Deviled Eggs with Paprika
Classic Deviled Eggs with Paprika: A Simple yet Elegant Party Appetizer
These creamy, savory deviled eggs are elevated by a sprinkle of smoky paprika, adding a depth of flavor that’s sure to impress your guests.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 teaspoon paprika
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks to a bowl.
2. In a separate bowl, mix together the mayonnaise, Dijon mustard, horseradish, salt, and pepper until smooth.
3. Add the yolk mixture to the bowl with the mayonnaise mixture and stir until combined.
4. Spoon the filling into the egg white halves, mounding slightly.
5. Sprinkle a pinch of paprika over each deviled egg for added color and flavor.
6. Garnish with chopped chives or additional paprika, if desired.
7. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including cooling time)
Soft-Boiled Eggs with Buttered Soldiers
Elevate a humble breakfast with this simple yet satisfying recipe that combines perfectly cooked eggs with crispy buttery soldiers. A comforting treat for any time of day.
Ingredients:
– 4-6 eggs
– Water
– Salt (optional)
– Unsalted butter, softened
– Toast or soldiers (toasted bread cut into strips)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan.
2. Add enough cold water to cover the eggs by about an inch.
3. Add salt if desired (about 1/4 teaspoon).
4. Bring the water to a boil, then reduce heat to a simmer.
5. Cook for 6-7 minutes for large eggs or 5-6 minutes for smaller ones.
6. Remove the eggs from the water with a slotted spoon and run under cold water to stop cooking.
7. Butter toast or soldiers until golden brown.
8. Serve the soft-boiled eggs alongside the buttered soldiers.
Cooking Time: 10-12 minutes
Pickled Eggs with Beet Juice
A vibrant twist on traditional pickling, this recipe combines the richness of eggs with the earthy sweetness of beet juice.
Ingredients:
– 1 dozen large eggs
– 1 cup beet juice (fresh or store-bought)
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tbsp granulated sugar
– 1 tsp pickling salt
– Fresh dill weed, chopped (optional)
Instructions:
1. Hard-boil the eggs and let them cool.
2. In a saucepan, combine beet juice, vinegar, water, sugar, and pickling salt. Bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. Pack the cooled eggs into a clean glass jar or container.
5. Pour the hot pickling liquid over the eggs, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature.
7. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid), 1-2 days (refrigeration time)
Creamy Egg Salad Sandwich
Elevate your lunch game with this creamy egg salad sandwich recipe. The combination of boiled eggs, mayonnaise, and herbs creates a rich and satisfying filling that’s perfect for sandwiches or snacks.
Ingredients:
– 4 large eggs, hard-boiled and cooled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Lettuce leaves (optional)
Instructions:
1. In a medium bowl, mash the cooled eggs with a fork until they’re mostly smooth.
2. Add the mayonnaise, Dijon mustard, salt, and pepper to the bowl. Mix until well combined.
3. Stir in the chopped fresh dill.
4. Assemble the sandwiches by spreading about 1/4 cup of the egg salad on each slice of bread.
5. Top with lettuce leaves if desired.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10 minutes (not including cooking time for eggs)
Japanese Ramen with Soft-Boiled Egg
Savor the rich flavors of Japan’s iconic noodle dish, elevated by a perfectly cooked soft-boiled egg. This recipe yields a hearty and satisfying bowl of goodness in under 30 minutes.
Ingredients:
– 1 package ramen noodles
– 2 cups chicken or pork broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup sliced scallions
– 1 soft-boiled egg, sliced
– 1/4 teaspoon ground black pepper
– Salt to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked noodles to the pot and cook for 2-3 minutes.
4. Meanwhile, cook eggs in boiling water for 6-7 minutes. Shock in an ice bath and slice into wedges.
5. Assemble ramen bowls by placing noodles in the bottom, followed by sliced scallions, soft-boiled egg, and a sprinkle of black pepper.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Spicy Sriracha Boiled Egg Snacks
Elevate your snack game with these creamy, spicy, and satisfying boiled egg bites. Perfect for a quick pick-me-up or as a healthy addition to your lunchbox.
Ingredients:
– 6 large eggs
– 1/4 cup sriracha sauce
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Chopped green onions or sesame seeds for garnish (optional)
Instructions:
1. Place the eggs in a single layer in a saucepan and cover them with cold water.
2. Bring the water to a boil, then reduce the heat to a simmer and cook for 12-15 minutes.
3. Remove the eggs from the water and immediately transfer them to an ice bath to stop cooking.
4. Once cooled, peel the eggs and cut them in half lengthwise.
5. In a small bowl, whisk together sriracha sauce, mayonnaise, and Dijon mustard.
6. Spoon about 1 tablespoon of the spicy mixture onto each egg half, then sprinkle with salt and pepper to taste.
7. Garnish with chopped green onions or sesame seeds, if desired.
Cooking Time: 12-15 minutes for boiling eggs + 5 minutes for assembling snacks
Avocado and Boiled Egg Toast
A simple yet satisfying breakfast or snack option that combines creamy avocado with savory boiled eggs on toasted bread.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 large eggs, hard-boiled and sliced
– Salt and pepper to taste
– Optional: red pepper flakes for added spice
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the sliced boiled eggs on top of the avocado.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately and enjoy!
Cooking Time: 10 minutes
Cobb Salad with Hard-Boiled Eggs
This timeless salad is a staple of American cuisine, featuring crispy bacon, juicy tomatoes, creamy avocado, and tangy blue cheese, all held together by the simplicity of mixed greens. A hard-boiled egg adds a satisfying protein boost to this refreshing and flavorful dish.
Ingredients:
– 4 cups mixed greens
– 6 slices cooked bacon, crumbled
– 1 cup cherry tomatoes, halved
– 1 ripe avocado, diced
– 1/2 cup blue cheese crumbles
– 2 hard-boiled eggs, sliced
– 1 tablespoon olive oil
– 1 tablespoon red wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, crumbled bacon, cherry tomatoes, diced avocado, and blue cheese crumbles.
2. Top the salad with sliced hard-boiled eggs.
3. Drizzle olive oil and red wine vinegar over the salad.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-15 minutes
Korean Mayak Eggs (Marinated Eggs)
Mayak eggs, also known as marinated eggs, are a popular Korean side dish that adds a burst of flavor and texture to any meal. This simple recipe requires just a few ingredients and some patience.
Ingredients:
– 4-6 hard-boiled eggs
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sugar
– 1 teaspoon grated ginger
– 1/4 cup water
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cut the hard-boiled eggs in half lengthwise.
2. In a blender or food processor, combine soy sauce, rice vinegar, Gochujang, garlic, sugar, and ginger. Blend until smooth.
3. Place the egg halves in a shallow dish and pour the marinade over them. Make sure they are fully coated.
4. Refrigerate for at least 2 hours or overnight (8-12 hours).
5. Just before serving, sprinkle with water to remove excess marinade.
6. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: None required! Simply marinate the eggs in the refrigerator.
Scotch Eggs with Sausage Wrap
Elevate your snack game with this creative take on the classic Scotch egg, featuring savory sausage wrapped around a hard-boiled egg. Perfect for a quick bite or party appetizer.
Ingredients:
– 4 large eggs
– 1 pound breakfast sausage (cook and crumble)
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup milk
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Wrap each egg in a slice of sausage, making sure to cover the entire surface.
3. In a shallow dish, mix together flour, paprika, salt, and pepper.
4. Dip each sausage-wrapped egg into the flour mixture, then dip into milk, finally coating with breadcrumbs.
5. Place Scotch eggs on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Curried Egg and Potato Salad
Add a flavorful twist to traditional potato salad with this Curried Egg and Potato Salad recipe! This creamy, slightly spicy side dish is perfect for picnics, potlucks, or as a accompaniment to your favorite grilled meats.
Ingredients:
– 4 large eggs, hard-boiled and diced
– 2 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine diced potatoes and eggs.
2. In a separate bowl, whisk together mayonnaise, curry powder, Dijon mustard, and lemon juice until smooth.
3. Pour the dressing over the potato and egg mixture; season with salt and pepper to taste.
4. Chill in refrigerator for at least 30 minutes before serving.
5. Garnish with chopped fresh cilantro, if desired.
Cooking Time: 15-20 minutes
Beetroot and Boiled Egg Salad
This simple yet flavorful salad combines the natural sweetness of beetroot with the creaminess of boiled eggs, perfect for a quick and healthy meal or snack.
Ingredients:
– 2 large beetroot, peeled and thinly sliced
– 4-6 hard-boiled eggs, cooled and halved
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or dill, chopped (optional)
Instructions:
1. In a large bowl, combine the sliced beetroot.
2. Arrange the boiled egg halves on top of the beetroot.
3. In a small bowl, whisk together the Greek yogurt and lemon juice until smooth.
4. Pour the yogurt mixture over the eggs and beetroot.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley or dill if desired.
Cooking Time: 15-20 minutes (including boiling the eggs)
Egg and Bacon Breakfast Bowl
Start your day off right with this hearty and flavorful breakfast bowl that combines the richness of scrambled eggs and crispy bacon with the comfort of warm bread and fresh greens. This easy recipe is perfect for a quick morning meal or a satisfying brunch.
Ingredients:
– 2 large eggs
– 4 slices of cooked bacon, diced
– 1 tablespoon butter
– 1 small loaf of French baguette, sliced into 1-inch pieces
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together eggs and a pinch of salt until well combined.
3. Heat butter in a small non-stick skillet over medium heat. Pour in eggs and scramble until cooked through, about 3-4 minutes.
4. Meanwhile, toast the baguette slices for 2-3 minutes or until lightly browned.
5. Divide scrambled eggs, diced bacon, toasted bread, and parsley among four bowls.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Miso Ramen with Jammy Boiled Eggs
This recipe combines the rich flavors of miso ramen with the comforting warmth of jammy boiled eggs, making for a satisfying and nourishing meal.
Ingredients:
– 4 cups chicken or pork broth
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 8 oz. ramen noodles
– 2 large eggs
– 1/4 cup water
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Bring broth to a simmer in a large pot.
2. Add miso paste, soy sauce, and sesame oil. Whisk until smooth.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Place eggs in a separate pot and cover them with water. Bring to a boil, then reduce heat and simmer for 6-7 minutes or until yolks are desired doneness.
5. Divide noodles among bowls. Ladle hot broth over noodles.
6. Slice boiled eggs into halves or quarters. Add to bowls.
7. Season with salt and pepper to taste. Garnish with scallions, if desired.
Cooking Time: 20-25 minutes
Boiled Egg and Tuna Stuffed Tomatoes
This recipe is a simple and flavorful twist on traditional stuffed tomatoes, featuring the creamy combination of boiled eggs and tuna. Perfect for a quick lunch or dinner!
Ingredients:
– 4 large tomatoes
– 4 hard-boiled eggs, cooled and chopped
– 1 can of tuna (drained and flaked)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out the insides.
3. In a bowl, mix together the chopped eggs, tuna, and olive oil.
4. Stuff each tomato with the egg-tuna mixture, dividing it evenly among the four tomatoes.
5. Season with salt and pepper to taste.
6. Place the stuffed tomatoes on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the tomatoes are tender.
Cooking Time: 15-20 minutes
Herbed Boiled Egg and Asparagus Salad
This refreshing salad combines the creamy richness of boiled eggs with the tender sweetness of asparagus, all tied together with a bright and herbaceous dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 large eggs
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a boil and add the eggs. Cook for 10-12 minutes, then remove with a slotted spoon.
2. Meanwhile, place the asparagus in a separate pot of boiling water. Cook for 5-7 minutes or until tender, then drain.
3. In a large bowl, whisk together olive oil, parsley, dill, and vinegar.
4. Slice the cooked eggs into wedges and add to the bowl with the asparagus.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Russian Olivier Salad with Boiled Eggs
A timeless favorite in Russian cuisine, Olivier salad is a colorful and flavorful mix of boiled eggs, vegetables, and pickles. This recipe is a simple and authentic take on the classic dish.
Ingredients:
– 4 large eggs
– 1 cup diced cucumber
– 1 cup diced red bell pepper
– 1 cup diced pickled beets
– 1/2 cup chopped fresh dill
– 2 tablespoons mayonnaise
– Salt and pepper to taste
Instructions:
1. Boil the eggs for 10-12 minutes, then cool and chop into quarters.
2. In a large bowl, combine the chopped cucumber, bell pepper, pickled beets, and boiled egg.
3. Stir in the chopped fresh dill and mayonnaise until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20 minutes (including boiling eggs)
Simple Salted Boiled Eggs with Soy Dip
A classic Japanese-inspired snack that’s easy to make and packs a flavor punch. Perfect as a quick pick-me-up or addition to your favorite charcuterie board.
Ingredients:
– 4-6 eggs
– 1/2 cup water
– 1 tablespoon salt
– 1/4 cup soy sauce (or to taste)
– 1 tablespoon rice vinegar (optional)
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce the heat and simmer for 10-12 minutes for large eggs or 6-8 minutes for small/medium eggs.
4. Remove the eggs from the water with a slotted spoon and rinse with cold water.
5. Sprinkle the salt over the eggs and let them cool to room temperature.
Soy Dip:
1. In a small bowl, whisk together soy sauce and rice vinegar (if using) until well combined.
2. Serve the boiled eggs with the soy dip for a delicious snack or appetizer.
Cooking Time: 15-20 minutes (including egg cooking time)
Summary
Discover 18 mouthwatering boiled egg recipes to elevate your meals! From classic deviled eggs to Japanese ramen, and from spicy snacks to creamy salads, this collection has something for every taste. Enjoy soft-boiled eggs with buttered soldiers or add a twist with pickled eggs in beet juice. Create a comforting cobb salad with hard-boiled eggs or try marinated Korean mayak eggs. These innovative recipes will inspire you to get creative with the humble boiled egg and turn it into a star of your meals!
