Summer is finally here! And what better way to celebrate than with a refreshing and delicious dessert (or two, or three…)? This season, we’re shining the spotlight on one of our favorite flavor combinations: blueberry and lemon. The sweet and tangy union of these two ingredients creates a taste experience that’s simply irresistible. In this article, we’ll be sharing 19 scrumptious recipes that put this fabulous duo at center stage. From classic desserts like cheesecake bars and pound cake, to breakfast treats like pancakes and scones, we’ve got you covered. And the best part? Each recipe is perfect for a warm summer’s day.
Stay tuned for our favorite blueberry lemon creations – your taste buds will thank us!
Blueberry Lemon Cheesecake Bars
Brighten up your day with these tangy-sweet Blueberry Lemon Cheesecake Bars, perfect for a quick dessert or snack.
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 2 tbsp freshly squeezed lemon juice
• Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9×9-inch baking dish.
3. Beat cream cheese, sugar, eggs, and vanilla until smooth.
4. Stir in blueberries and lemon juice.
5. Pour cheesecake mixture over crust.
6. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely; cut into bars.
Cooking Time: 35-40 minutes
Lemon Blueberry Pancakes
Brighten up your morning with these refreshing Lemon Blueberry Pancakes, bursting with citrusy sweetness and juicy blueberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat the oven to 375°F (190°C). Whisk together flour, baking powder, and salt in a bowl.
2. In another bowl, whisk together sugar, milk, eggs, lemon juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gently fold in blueberries.
5. Drop 1/4 cupfuls of batter onto a greased 9-inch non-stick skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Blueberry Lemon Loaf Cake
This Blueberry Lemon Loaf Cake is a refreshing twist on traditional lemon cake, with the added sweetness of blueberries. Perfect for brunch or a afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Stir until smooth.
4. Add lemon juice and mix until well combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Gently fold in blueberries.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool on wire rack for 10 minutes before transferring to a plate.
Serve warm or at room temperature, dust with confectioners’ sugar if desired.
Lemon Blueberry Muffins
Brighten up your morning with these moist and flavorful lemon blueberry muffins, infused with the sweetness of fresh blueberries and a hint of citrus.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, Greek yogurt, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
8. Allow muffins to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Blueberry Lemon Scones
Brighten up your morning with these sweet and tangy scones, bursting with fresh blueberries and a hint of lemon zest.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon zest for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, eggs, and lemon juice. Pour mixture over dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Turn dough onto a floured surface and gently knead a few times until it comes together.
7. Pat into a 9-inch circle. Cut into 8-10 wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 20-22 minutes or until golden brown.
Lemon Blueberry Tart
Lemon Blueberry Tart Recipe
Brighten up your dessert game with this refreshing Lemon Blueberry Tart! A perfect combination of tangy lemon curd and sweet blueberries, all wrapped up in a buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup lemon juice (fresh or bottled)
– 1 egg, beaten
– 1 cup fresh blueberries
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use pastry blender or fingers to work into crumbs.
4. Press mixture into a 9-inch tart pan with removable bottom.
5. Bake crust for 18-20 minutes or until lightly golden.
6. While crust is baking, prepare lemon curd by whisking together lemon juice and beaten egg in small bowl.
7. Remove crust from oven and pour in lemon curd.
8. Top with blueberries and drizzle with honey.
9. Return tart to oven for an additional 5-7 minutes or until blueberries are tender.
Cook Time: 25-30 minutes
Blueberry Lemon Smoothie
Brighten up your day with this refreshing and tangy blueberry lemon smoothie, perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup plain Greek yogurt
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine blueberries, Greek yogurt, lemon juice, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vanilla extract and blend until well combined.
4. Taste and adjust sweetness or tartness as desired.
5. Add ice cubes if you prefer a thicker consistency and blend until crushed.
Cooking Time: 2-3 minutes (depending on your blender’s speed)
Enjoy your delicious Blueberry Lemon Smoothie!
Lemon Blueberry Parfait
Brighten up your breakfast or brunch with this refreshing Lemon Blueberry Parfait, featuring the perfect balance of tangy and sweet flavors.
Ingredients:
– 1 cup vanilla yogurt
– 1/2 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1 cup fresh blueberries
– 1/4 cup granola
– 1/4 cup whipped cream (optional)
Instructions:
1. In a small bowl, whisk together the vanilla yogurt, lemon juice, and honey until well combined.
2. Layer the yogurt mixture, blueberries, and granola in a tall glass or parfait dish.
3. Repeat the layers one more time, ending with a layer of yogurt on top.
4. If desired, finish with a dollop of whipped cream.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply assemble and chill.
Blueberry Lemon Cookies
Brighten up your day with these sweet and tangy Blueberry Lemon Cookies! Fresh blueberries and a hint of lemon zest create a unique flavor combination that’s sure to delight.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 teaspoons lemon zest
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in lemon zest and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Lemon Blueberry Pound Cake
This moist and flavorful pound cake combines the brightness of lemon zest with the sweetness of fresh blueberries, making it a perfect treat for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by lemon zest and juice.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Blueberry Lemon Jam
This sweet and tangy jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon pectin (optional)
– 1/4 teaspoon butter
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, lemon juice, and pectin (if using).
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in the butter until melted.
6. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 15-20 minutes
Lemon Blueberry Ice Cream
A refreshing summer treat that combines the brightness of lemon with the sweetness of blueberries, this ice cream is perfect for hot days or as a unique dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh blueberries
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the vanilla extract and lemon juice to the mixture; whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to the manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost fully churned, add the fresh blueberries and continue to churn until they are evenly distributed throughout the mixture.
7. Transfer the ice cream to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None (ice cream maker)
Blueberry Lemon Yogurt Popsicles
Beat the heat with these refreshing Blueberry Lemon Yogurt Popsicles! A perfect treat for kids and adults alike, these popsicles combine the sweetness of blueberries with the tanginess of lemon.
Ingredients:
• 1 cup plain yogurt
• 1/2 cup fresh or frozen blueberries
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon honey
• 10-12 popsicle sticks
Instructions:
1. In a blender, combine yogurt, blueberries, lemon juice, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
3. Insert popsicle sticks into each mold.
4. Freeze for at least 4 hours or overnight.
5. To unmold, run the popsicles under warm water for a few seconds.
Cooking Time: 4 hours (or overnight)
Lemon Blueberry Salad with Honey Dressing
Lemon Blueberry Salad with Honey Dressing Recipe
This refreshing summer salad combines the sweetness of blueberries and honey with the brightness of lemon, perfect for a light and satisfying meal.
Ingredients:
• 4 cups mixed greens (arugula, spinach, etc.)
• 1 cup fresh blueberries
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped pecans
• 2 tbsp freshly squeezed lemon juice
• 1 tsp honey
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens.
2. In a small bowl, whisk together the lemon juice and honey until well combined.
3. Arrange the blueberries, feta cheese, and pecans on top of the greens.
4. Drizzle the lemon-honey dressing over the salad.
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes (prep time included)
Enjoy your delicious Lemon Blueberry Salad with Honey Dressing!
Blueberry Lemon Glazed Chicken
Brighten up your mealtime with this sweet and tangy chicken dish, perfect for a weekend dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh blueberries
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine blueberries, lemon juice, honey, and Dijon mustard until smooth.
3. Place the chicken breasts in a shallow baking dish. Brush both sides with olive oil and season with salt and pepper.
4. Spoon the blueberry-lemon glaze over the chicken, making sure they’re evenly coated.
5. Bake for 25-30 minutes or until cooked through, basting with the pan juices every 10 minutes.
Cooking Time: 25-30 minutes
Lemon Blueberry French Toast
Brighten up your breakfast with this sweet and tangy twist on classic French toast. A burst of citrus from lemon zest and a hint of sweetness from blueberries make for a delightful morning treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup blueberries, fresh or frozen
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Add granulated sugar and whisk until dissolved.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Heat a non-stick skillet or griddle over medium heat.
5. Cook French toast for 2-3 minutes per side, or until golden brown.
6. Sprinkle lemon zest and blueberries on top of French toast during cooking.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 10-12 minutes
Blueberry Lemon Ricotta Waffles
Start your day off right with a delicious and fluffy blueberry lemon ricotta waffle, bursting with fresh flavors. This sweet and tangy treat is perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Unsalted butter, melted (for greasing the waffle iron)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, lemon juice, and blueberries; whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Grease the waffle iron with melted butter.
6. Pour 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Lemon Blueberry Chia Pudding
Brighten up your morning with this refreshing and healthy chia pudding infused with the zesty flavor of lemon and the sweetness of blueberries.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add lemon juice, honey, vanilla extract, and salt to the chia mixture. Stir well until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Just before serving, stir in blueberries.
5. Serve chilled and enjoy!
Cooking Time: 2-12 hours (depending on how long you want to let it sit)
Blueberry Lemon Infused Water
Stay hydrated and rejuvenated with this flavorful and refreshing infused water recipe! Perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 quart (4 cups) of water
– 1/2 cup fresh or frozen blueberries
– 1/2 lemon, sliced into thin wedges
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the water and blueberries.
2. Add the sliced lemon to the pitcher.
3. Stir gently to distribute the ingredients evenly.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir well and add ice cubes if desired.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Enjoy your refreshing Blueberry Lemon Infused Water!
Summary
Get ready to indulge in the sweet and tangy flavors of summer with these 19 delicious blueberry lemon recipes! From decadent cheesecake bars to refreshing popsicles, there’s something for every taste bud. Discover how to incorporate this iconic duo into your baked goods, like pancakes, muffins, and scones, or try them out in savory dishes like glazed chicken and salads. Even sweet treats like smoothies, cookies, and ice cream can’t be missed! Whether you’re a fan of classic desserts or innovative twists, these blueberry lemon recipes are sure to satisfy your cravings.
