Are you a fan of pungent, creamy blue cheese? Do you find yourself reaching for it at the grocery store or asking your friends to bring some to potlucks? You’re not alone! Blue cheese has gained popularity in recent years due to its unique flavor profile and versatility. Whether you’re looking to add some excitement to a pasta dish, create a show-stopping salad, or impress your friends with a decadent dip, blue cheese is the perfect ingredient to have on hand.
In this article, we’ll be exploring 18 creamy blue cheese recipes that are sure to satisfy your cravings and inspire new ways to use this beloved cheese. From classic combinations like pasta and spinach to unexpected pairings like pears and honey, we’ve got you covered with a range of recipes that showcase the best of blue cheese.
Blue Cheese and Walnut Stuffed Mushrooms
Elevate your dinner party with these decadent Blue Cheese and Walnut Stuffed Mushrooms. Rich flavors and textures come together in a delightfully simple preparation that’s sure to impress.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together blue cheese, walnuts, and garlic.
3. Wipe mushroom caps clean with a damp cloth and place them on a baking sheet lined with parchment paper.
4. Divide the blue cheese mixture among the mushrooms, spooning it onto each cap.
5. Drizzle olive oil over the mushrooms and sprinkle with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Blue Cheese Pasta with Spinach
A rich and satisfying pasta dish that combines the bold flavors of blue cheese and spinach with a creamy sauce.
Ingredients:
– 8 oz. pasta (such as penne or fusilli)
– 2 cups fresh spinach leaves
– 1/2 cup blue cheese crumbles
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add blue cheese crumbles and cook, stirring occasionally, until melted and smooth.
3. Stir in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly.
4. Add cooked pasta to the skillet, tossing to combine with the creamy blue cheese sauce.
5. Stir in fresh spinach leaves and season with salt and pepper to taste.
6. Serve immediately, topped with additional Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Blue Cheese and Pear Salad with Honey Dressing
Experience the perfect harmony of sweet and savory flavors in this refreshing salad. Crisp pears, creamy blue cheese, and a drizzle of honey come together to create a delightful treat.
Ingredients:
– 4 cups mixed greens
– 1 ripe pear, diced
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped pecans or walnuts
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, diced pear, and crumbled blue cheese.
2. Sprinkle chopped nuts over the top of the salad.
3. In a small bowl, whisk together honey and apple cider vinegar until well combined.
4. Drizzle the honey dressing over the salad and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Blue Cheese and Bacon Wrapped Dates
Elevate your snack game with this surprisingly harmonious combination of sweet, savory, and tangy flavors. Crispy bacon, pungent blue cheese, and plump dates create a match made in heaven.
Ingredients:
– 12-15 pitted dates
– 6 slices of bacon
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the bacon slices in half.
3. Stuff each date with a small piece of blue cheese.
4. Wrap a half-slice of bacon around each date, securing it with a toothpick if needed.
5. Place the wrapped dates on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the bacon is crispy and golden brown.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Blue Cheese and Caramelized Onion Tart
A sweet and savory tart that combines the richness of blue cheese with the deep flavor of caramelized onions.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup blue cheese crumbles
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
4. Arrange onion slices on one half of the pastry, leaving a 1-inch border. Drizzle with honey and sprinkle with blue cheese crumbles.
5. Fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush edges with water and press gently to seal.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Blue Cheese and Buffalo Chicken Dip
A creamy and spicy dip that combines the bold flavors of blue cheese and buffalo chicken. Perfect for game day gatherings or casual get-togethers!
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup crumbled blue cheese
– 1/2 cup cooked, shredded buffalo chicken
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, ranch dressing, and blue cheese until smooth.
3. Add shredded buffalo chicken, hot sauce, and garlic powder. Mix well.
4. Transfer mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until warm and bubbly.
6. Serve with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Blue Cheese and Steak Crostini
This classic combination of flavors is elevated to new heights by the rich, creamy blue cheese and tender steak. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 6 oz filet mignon, cooked to desired level of doneness
– 2 tbsp crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
3. Slice cooked filet mignon into thin strips.
4. Top toasted crostini with a slice of steak, a sprinkle of blue cheese, and a pinch of salt and pepper.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes (including toasting the baguette)
Blue Cheese and Apple Grilled Cheese Sandwich
This sweet and savory grilled cheese sandwich combines the creaminess of blue cheese, the crunch of fresh apple, and the warmth of melted butter all on a crispy bread. Perfect for a quick lunch or dinner.
Ingredients:
– 2 slices of artisanal bread (such as brioche or baguette)
– 1/4 cup of crumbled blue cheese
– 1-2 slices of fresh apple (such as Granny Smith or Honeycrisp)
– 1 tablespoon of unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with crumbled blue cheese, sliced apple, and another bread slice (butter-side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 4-6 minutes total
Blue Cheese and Garlic Mashed Potatoes
This recipe combines the creamy richness of mashed potatoes with the pungent flavors of blue cheese and garlic, creating a decadent side dish perfect for special occasions or everyday meals.
Ingredients:
– 3-4 large Russet potatoes
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 cloves garlic, minced
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the potatoes until tender, then drain and mash with butter.
3. In a separate bowl, mix blue cheese, garlic, and milk or heavy cream until smooth.
4. Add the blue cheese mixture to the mashed potatoes and stir until combined.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Blue Cheese and Pear Pizza with Arugula
This sweet and savory pizza combines the creaminess of blue cheese with the sweetness of pears, all on a crispy crust topped with peppery arugula.
Ingredients:
– 1 lb pizza dough
– 1/2 cup caramelized onions
– 1 ripe pear, thinly sliced
– 1/4 cup crumbled blue cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup arugula
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread caramelized onions over the dough, leaving a small border around the edges.
4. Arrange pear slices on top of the onions.
5. Sprinkle blue cheese crumbles evenly over the pears.
6. Drizzle olive oil over the pizza and season with salt and pepper.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Top with arugula and serve immediately.
Cooking Time: 15-20 minutes
Blue Cheese and Fig Stuffed Chicken Breast
This recipe combines the creaminess of blue cheese with the sweetness of figs to create a rich and savory stuffed chicken breast. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1/4 cup chopped dried figs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese and chopped figs.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the blue cheese-fig mixture, dividing it evenly among the four breasts.
5. Drizzle the outside of each breast with olive oil and season with salt and pepper.
6. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Blue Cheese and Avocado Toast with Chili Flakes
Elevate your breakfast or snack game with this creamy, spicy, and crunchy toast that combines the richness of blue cheese, the creaminess of avocado, and a hint of heat from chili flakes.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1-2 teaspoons chili flakes
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread mashed avocado on top of the toast.
3. Sprinkle crumbled blue cheese over the avocado.
4. Add 1-2 teaspoons of chili flakes, depending on your desired level of heat.
5. Season with salt and pepper to taste.
6. Garnish with chopped cilantro, if desired.
7. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blue Cheese and Roasted Beet Salad
This salad combines the earthy sweetness of roasted beets with the pungent tanginess of blue cheese, all on a bed of crisp greens. A perfect side dish or light lunch.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 4 cups mixed greens (arugula, spinach, etc.)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, combine mixed greens, roasted beets, and crumbled blue cheese.
5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper to taste.
Cooking Time: 50 minutes
Blue Cheese and Herb Butter for Steak
Elevate your steak game with this simple yet flavorful Blue Cheese and Herb Butter recipe!
Ingredients:
– 2 tablespoons (30g) unsalted butter, softened
– 1 tablespoon (15g) crumbled blue cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small mixing bowl, combine the softened butter, crumbled blue cheese, chopped parsley, and chopped chives.
3. Mix until well combined, making sure there are no lumps.
4. Season with salt and pepper to taste.
5. Spread the Blue Cheese and Herb Butter evenly on your steak (about 1-2 tablespoons per side) before grilling or pan-frying.
6. Cook your steak to your desired level of doneness.
Cooking Time:
– Grilled: 3-4 minutes per side for medium-rare, depending on steak thickness
– Pan-fried: 4-5 minutes per side for medium-rare, depending on steak thickness
Blue Cheese and Bacon Deviled Eggs
Take your deviled eggs to the next level by adding the creamy richness of blue cheese and the smoky flavor of crispy bacon. This twist on a classic recipe is sure to impress at any gathering.
Ingredients:
– 6 large egg yolks
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– 1 teaspoon blue cheese crumbles (such as Roquefort or Gorgonzola)
– 4 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Hard-boil the egg yolks until cooked through, then cool.
2. In a bowl, combine the mayonnaise, mustard, and vinegar. Stir until smooth.
3. Add the blue cheese crumbles and crumbled bacon to the bowl. Mix until well combined.
4. Cut the cooled egg yolks in half lengthwise and carefully remove the yolks from the whites.
5. Spoon the blue cheese mixture into the egg white halves, mounding slightly.
6. Garnish with paprika or chopped chives if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Blue Cheese and Carrot Soup with Croutons
This soup is a perfect blend of sweet and savory flavors, featuring the tanginess of blue cheese and the crunch of croutons. It’s an ideal comforting meal for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 2 cups grated carrots
– 1 cup heavy cream
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Salt and pepper to taste
– Croutons (store-bought or homemade) for serving
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add broth, carrots, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until carrots are tender.
3. Stir in blue cheese until melted and smooth. Season with salt and pepper to taste.
4. Serve hot, topped with croutons.
Cooking Time: 30-40 minutes
Blue Cheese and Prosciutto Flatbread
A classic combination of tangy blue cheese and salty prosciutto comes together on a crispy flatbread crust, perfect for a quick and satisfying snack or appetizer.
Ingredients:
– 1 whole wheat flatbread
– 2 tablespoons olive oil
– 4-6 slices prosciutto, chopped
– 2 tablespoons crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to desired thickness.
3. Drizzle olive oil over the flatbread, leaving a small border around the edges.
4. Top with chopped prosciutto, blue cheese crumbles, and a drizzle of honey.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven and let cool for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Blue Cheese and Honey Glazed Walnuts
Elevate your snack game with these sweet and savory Blue Cheese and Honey Glazed Walnuts. The tangy blue cheese pairs perfectly with the floral notes of honey, creating a unique flavor combination that’s sure to please.
Ingredients:
– 1 cup walnut halves
– 2 tablespoons blue cheese crumbles (such as Roquefort or Gorgonzola)
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together blue cheese crumbles and honey until smooth.
3. Add the walnut halves to the bowl and toss until they’re evenly coated with the blue cheese-honey mixture.
4. Spread the walnuts on the prepared baking sheet in a single layer.
5. Drizzle with olive oil and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until fragrant and caramelized.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meals with these 18 creamy blue cheese recipes for every occasion! From savory appetizers like Blue Cheese and Walnut Stuffed Mushrooms and Blue Cheese and Bacon Wrapped Dates, to decadent main courses like Creamy Blue Cheese Pasta with Spinach and Blue Cheese and Steak Crostini, there’s something for everyone. Even sweet treats get a tangy twist with Blue Cheese and Pear Pizza with Arugula and Blue Cheese and Fig Stuffed Chicken Breast. Whether you’re hosting a dinner party or just need some inspiration for a quick weeknight meal, these blue cheese recipes are sure to impress!
