When it comes to cooking on busy weeknights, there’s nothing quite like having a reliable recipe arsenal at your fingertips. That’s where meal kit delivery services like Blue Apron come in – providing the perfect combination of convenience and culinary inspiration.
In this collection of 20 flavorful Blue Apron recipes, we’re highlighting some of our favorite dishes that are sure to become staples in your kitchen. From savory steak with roasted potatoes to spicy shrimp tacos with lime crema, these recipes offer a world of flavor without sacrificing ease or simplicity.
From classic comfort food to international twists and adventurous flavors, there’s something for everyone on this list. So whether you’re a seasoned cook or just starting out, grab your apron (blue or not!) and let the cooking begin!
Garlic Butter Steak with Roasted Potatoes
Elevate your dinner game with this simple yet impressive recipe that combines tender steak with flavorful roasted potatoes and a savory garlic butter sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs flank steak
– 4 large potatoes, peeled and cut into 1-inch chunks
– 2 cloves of garlic, minced
– 4 tbsp unsalted butter, softened
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and toss potatoes with 2 tbsp of butter, salt, and pepper.
3. Roast potatoes for 20-25 minutes or until tender and golden brown.
4. Meanwhile, season steak with salt and pepper.
5. In a small saucepan, melt the remaining 2 tbsp of butter over medium heat. Add minced garlic and cook for 1 minute.
6. Grill or pan-fry steak to desired doneness (about 3-5 minutes per side).
7. Serve steak with roasted potatoes and drizzle with garlic butter sauce.
Cooking Time: Steak: 8-12 minutes, Potatoes: 20-25 minutes
Spicy Shrimp Tacos with Lime Crema
Spicy Shrimp Tacos with Lime Crema: A flavorful fusion of Mexican and Asian-inspired flavors, this dish is sure to tantalize your taste buds!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon chili flakes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 8 corn tortillas
– Lime Crema (recipe below)
– Optional toppings: diced avocado, sliced radishes, pickled onions, sour cream
Instructions:
1. In a medium bowl, whisk together oil, garlic, ginger, chili flakes, and salt.
2. Add the shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or skillet over medium-high heat. Remove shrimp from marinade, letting excess liquid drip off.
4. Cook shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked shrimp, cilantro, and desired toppings.
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped fresh cilantro
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Lemon Herb Chicken with Couscous
This recipe combines the flavors of lemon, herbs, and chicken with the comforting warmth of couscous. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup couscous
– 2 cups water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Cook couscous according to package instructions using 2 cups of boiling water.
6. Serve chicken with couscous and enjoy!
Cooking Time: 35-40 minutes
Creamy Mushroom Pappardelle Pasta
Rich and creamy, this mushroom-infused pasta dish is a perfect comfort food for a cozy evening. With earthy flavors of sautéed mushrooms and a hint of garlic, this recipe is sure to become a new favorite.
Ingredients:
– 12 oz pappardelle pasta
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pappardelle pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium heat. Add onions and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until sauce thickens slightly.
5. Combine cooked pasta and mushroom sauce. Season with salt, pepper, and Parmesan cheese.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Korean Beef Bibimbap Bowls
Experience the bold flavors of Korea with this easy-to-make beef bibimbap bowl recipe. A mix of tender beef, crunchy vegetables, and savory sauce, all served over a bed of fluffy rice – it’s a satisfying meal for any time of day.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 cup mixed vegetables ( bean sprouts, carrots, zucchini, mushrooms)
– 2 cups cooked white rice
– 2 eggs, beaten
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large pan or wok, cook the beef over medium-high heat until browned, about 3-4 minutes.
2. Add Gochujang, garlic, and mixed vegetables; cook for an additional 2-3 minutes.
3. Serve the beef mixture over cooked rice in individual bowls.
4. Top with a fried egg and garnish with sesame seeds and green onions.
Cooking Time: 15-20 minutes
Mediterranean Chickpea Salad
This refreshing salad combines the creamy texture of chickpeas with the bright flavors of the Mediterranean, perfect for a quick and healthy lunch or dinner.
Ingredients:
– 1 (15 oz) can chickpeas, drained and rinsed
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped Kalamata olives
– 1/4 cup crumbled feta cheese
– 2 tablespoons extra-virgin olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine chickpeas, red bell pepper, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, and garlic.
3. Pour the dressing over the chickpea mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Thai Coconut Curry with Vegetables
A flavorful and aromatic curry dish that combines the richness of coconut milk with the sweetness of vegetables. This recipe is a great way to enjoy a delicious and healthy meal in no time.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 onion, diced
– 2 cups mixed vegetables (bell peppers, carrots, zucchini, etc.)
– 2 tablespoons Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup water or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add garlic, onion, and mixed vegetables; cook until tender, about 5 minutes.
3. Stir in curry paste and cook for 1 minute.
4. Pour in coconut milk and water or broth; bring to a simmer.
5. Reduce heat to low and let curry sauce simmer for 10-15 minutes or until thickened.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Balsamic Glazed Pork Chops
Elevate your pork chops with a sweet and tangy balsamic glaze that’s perfect for a quick weeknight dinner. This recipe combines the rich flavors of pork with the depth of balsamic vinegar, all in just 30 minutes.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 1/2 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 1-2 minutes on each side.
5. Brush the balsamic glaze evenly over the pork chops.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
7. Remove from the oven and let rest for a few minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30 minutes
Harissa-Spiced Salmon with Quinoa
This North African-inspired recipe combines the bold flavors of harissa chili paste with the tender flakiness of salmon, served atop a nutty quinoa base. A perfect blend of spicy and savory, this dish is sure to tantalize your taste buds!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked quinoa
– 2 tbsp harissa chili paste
– 1 tsp olive oil
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together harissa and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the harissa mixture evenly over each fillet.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Cook quinoa according to package instructions.
7. Serve salmon on top of quinoa, garnished with lemon wedges and fresh herbs.
Cooking Time: 20-25 minutes
BBQ Pulled Chicken Sandwiches
Get ready to sink your teeth into tender, juicy pulled chicken smothered in a sweet and tangy BBQ sauce, all wrapped up in a soft bun. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw or pickles for topping (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken breasts in a large baking dish and pour the BBQ mixture over them.
4. Bake for 2-1/2 hours or until chicken is tender and easily shreds with a fork.
5. Using two forks, shred chicken into bite-sized pieces.
6. Split hamburger buns in half and toast lightly.
7. Assemble sandwiches by placing shredded chicken on the bun, followed by your choice of toppings.
Cooking Time: 2-1/2 hours
Vegetable Stir-Fry with Tofu
A flavorful and nutritious stir-fry recipe that combines tender tofu and a variety of colorful vegetables, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from the pan and set aside.
3. Add the remaining 1 tablespoon of oil to the pan. Add the onion, garlic, bell pepper, and carrot. Cook for 5 minutes, or until the vegetables are tender-crisp.
4. Add the broccoli and cook for an additional 2 minutes, or until it reaches your desired level of doneness.
5. Return the tofu to the pan and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Beef and Broccoli Noodle Bowls
Savor the flavors of Asia with this simple and satisfying recipe, perfect for a weeknight dinner. Tender beef and crisp broccoli come together in a savory sauce, served over a bed of fluffy noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 cup cooked noodles (rice noodles or soba work well)
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Cook the noodles according to package instructions.
2. In a large skillet, heat the olive oil over medium-high. Add the beef strips and cook until browned, about 3-4 minutes. Remove from heat.
3. In the same skillet, add the broccoli and soy sauce. Stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the cooked beef to the skillet and stir in garlic powder. Season with salt and pepper to taste.
5. Divide the noodles among bowls, then top with the beef and broccoli mixture.
Cooking Time: 15-20 minutes
Pesto Tortellini with Cherry Tomatoes
This recipe combines the classic Italian flavors of pesto and tortellini with the sweetness of cherry tomatoes, creating a delicious and easy-to-make dish perfect for any occasion.
Ingredients:
– 1 package cheese-filled tortellini
– 1/4 cup freshly made pesto (or store-bought)
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until al dente. Reserve 1 cup of pasta cooking water before draining.
2. In a large skillet, combine the pesto and reserved pasta cooking water. Heat over medium heat until warmed through.
3. Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes or until they release their juices and start to soften.
4. Add the cooked tortellini to the skillet, tossing to coat with the pesto mixture and combine with the cherry tomatoes.
5. Season with salt and pepper to taste. If desired, sprinkle with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Moroccan-Spiced Lamb Meatballs
These Moroccan-inspired lamb meatballs are infused with the warm, aromatic spices of North Africa. Perfect for a unique appetizer or main course.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, salt, and black pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them around to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Sweet Potato and Black Bean Enchiladas
These enchiladas combine the natural sweetness of roasted sweet potatoes with the savory flavor of black beans, all wrapped up in a crispy tortilla and smothered in a creamy sauce.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 cup enchilada sauce (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Roast sweet potatoes for 30-40 minutes, or until tender. Let cool.
3. In a large skillet, sauté onion and bell pepper until softened. Add cumin and paprika; cook for 1 minute.
4. Stir in black beans and roasted sweet potatoes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning the filling onto a tortilla, rolling up, and placing seam-side down in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with cheese.
8. Bake at 375°F for 15-20 minutes, or until cheese is melted and bubbly.
Cook Time: 30-40 minutes
Cajun Shrimp and Sausage Skillet
This hearty one-pot wonder combines the bold flavors of Cajun seasoning with succulent shrimp, savory sausage, and crispy vegetables. A perfect weeknight dinner that’s ready in under 30 minutes!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb smoked sausage, sliced
– 2 medium bell peppers, diced
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the bell peppers and onion; cook until tender, about 5 minutes.
4. Add the garlic, Cajun seasoning, and paprika. Cook for 1 minute.
5. Add the shrimp; cook until pink and cooked through, about 2-3 minutes per side.
6. Return the sausage to the skillet and stir to combine.
7. Season with salt and pepper to taste. Serve hot over rice or with crusty bread.
Cooking Time: 20-25 minutes
Teriyaki Glazed Turkey Burgers
Elevate your burger game with this Asian-inspired twist, featuring juicy turkey patties smothered in a sweet and sticky teriyaki glaze. Perfect for a summer BBQ or weeknight dinner.
Ingredients:
– 4 turkey burgers (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp grated ginger
– 2 tbsp vegetable oil
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and ginger.
3. Brush turkey burgers with vegetable oil and season with salt and pepper.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. During the last minute of cooking, brush turkey burgers with teriyaki glaze.
6. Let turkey burgers rest for 2 minutes before serving.
7. Garnish with sesame seeds and chopped green onions.
Cooking Time: 12-15 minutes
Roasted Cauliflower and Farro Salad
A delicious and healthy salad that combines the nutty flavor of farro with the sweetness of roasted cauliflower, perfect for a quick lunch or dinner. This recipe is also easily customizable to suit your taste.
Ingredients:
– 1 head of cauliflower
– 1 cup of farro
– 2 tablespoons of olive oil
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 1/4 cup of crumbled feta cheese (optional)
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut into florets.
3. In a bowl, toss the cauliflower with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender and caramelized.
4. Cook the farro according to package instructions.
5. In a large bowl, combine cooked farro, roasted cauliflower, lemon juice, and crumbled feta cheese (if using). Season with salt and pepper to taste.
6. Garnish with fresh parsley or thyme.
Cooking Time: 40-45 minutes
Chicken Piccata with Asparagus
This classic Italian recipe gets a seasonal twist by pairing tender chicken breasts with fresh asparagus. The combination of crispy breadcrumbs, tangy capers, and bright lemon sauce makes for a satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 2 tablespoons capers, rinsed and drained
– Salt and pepper to taste
– Fresh lemon wedges for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, Parmesan cheese, and a pinch of salt.
3. Dredge chicken breasts in the flour mixture, shaking off excess.
4. In a large skillet, sauté asparagus in butter until tender, about 5 minutes.
5. Add garlic and capers; cook for an additional minute.
6. Add chicken breasts to the skillet; cook for 2-3 minutes per side, or until cooked through.
7. Serve with asparagus and lemon wedges, if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Flatbread
Savor the sweet and savory flavors of caramelized onions and creamy goat cheese on a crispy flatbread crust. Perfect for a quick weeknight dinner or as an impressive appetizer.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup caramelized onion jam (or cook onions to desired level of caramelization)
– 1/2 cup crumbled goat cheese
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a skillet, cook onions over medium-low heat, stirring occasionally, until caramelized (about 20-25 minutes).
3. Spread caramelized onion jam or cooked onions onto the flatbread, leaving a 1/2-inch border around edges.
4. Top with crumbled goat cheese and sprinkle with salt.
5. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
6. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 20-25 minutes
Summary
Discover 20 delicious Blue Apron recipes perfect for busy weeknights. From Garlic Butter Steak with Roasted Potatoes to Spicy Shrimp Tacos with Lime Crema, these mouth-watering dishes are quick and easy to make. Try Lemon Herb Chicken with Couscous, Creamy Mushroom Pappardelle Pasta, or Korean Beef Bibimbap Bowls for a flavorful meal in no time. Whether you’re in the mood for something spicy, savory, or sweet, Blue Apron has got you covered. Treat yourself to a culinary adventure tonight!
