Get ready to fire up your grill and elevate your outdoor cooking game with these 20 savory Blackstone chicken recipes! Whether you’re a seasoned pro or just starting out, these mouthwatering dishes are sure to impress. From classic grilled chicken with a twist to bold and spicy flavors, there’s something for everyone on this list.
We’ll be exploring everything from tender and juicy chicken breasts to crispy drumsticks and even some creative takes on familiar favorites like fajitas and quesadillas. With the versatility of your Blackstone grill, the possibilities are endless! So grab a plate, gather ’round, and get ready to indulge in a culinary adventure that’s sure to leave you craving more.
Blackstone Grilled Lemon Garlic Chicken
A flavorful and aromatic twist on traditional grilled chicken, this recipe combines the brightness of lemon with the pungency of garlic for a mouthwatering dish that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat Blackstone griddle to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, and thyme.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt and pepper, if desired.
5. Place chicken on the preheated griddle and cook for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes total
Blackstone Chicken Fajitas with Peppers and Onions
Add a flavorful twist to your fajita game with this easy-to-make recipe, perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp cumin
– Salt and pepper to taste
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat the Blackstone griddle or grill to medium-high heat.
2. In a large bowl, mix together chicken, olive oil, garlic powder, and cumin. Season with salt and pepper.
3. Place the chicken on the preheated griddle and cook for 5-6 minutes per side, or until cooked through.
4. Add the sliced onions and bell peppers to the griddle and cook for an additional 5-7 minutes, stirring occasionally, until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetables onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Blackstone Spicy Honey Mustard Chicken Thighs
Elevate your outdoor cooking game with this sweet and spicy twist on classic chicken thighs! With the bold flavors of honey mustard and a kick from hot sauce, these chicken thighs are sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Spicy Honey Mustard (store-bought or homemade)
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a small bowl, whisk together Spicy Honey Mustard, hot sauce, and garlic powder.
3. Place chicken thighs on the preheated grill or griddle and brush with the mustard mixture.
4. Cook for 5-7 minutes per side, or until chicken reaches internal temperature of 165°F.
5. Remove from heat and season with salt and pepper to taste.
6. Let rest for a few minutes before serving.
Cooking Time: Approximately 15-20 minutes
Blackstone Teriyaki Chicken Skewers
Elevate your outdoor cooking with these juicy Blackstone Teriyaki Chicken Skewers, perfect for a quick and flavorful meal. With the sweet and savory combination of teriyaki sauce and grilled chicken, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 10 bamboo skewers
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (400°F).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and sesame oil.
3. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto bamboo skewers, leaving a small space between each piece.
5. Brush the griddle with sesame oil and cook skewers for 8-10 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Blackstone Cajun Chicken with Smoky Butter Sauce
Elevate your outdoor cooking game with this bold and flavorful recipe that combines the richness of butter with the spiciness of cayenne pepper. Perfect for a backyard BBQ or tailgating party, this dish is sure to please even the most discerning palates.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning
– 2 tablespoons unsalted butter, softened
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, hot sauce, Worcestershire sauce, cayenne pepper, and paprika.
3. Brush both sides of the chicken breasts with the spice mixture.
4. Place the chicken on the preheated grill and cook for 5-6 minutes per side, or until cooked through.
5. Meanwhile, melt the butter in a small saucepan over medium heat.
6. Add the melted butter to the remaining spice mixture and stir to combine.
7. Brush the smoky butter sauce over the grilled chicken breasts during the last minute of cooking.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Blackstone BBQ Chicken Quarters with Dry Rub
Elevate your backyard cookouts with this simple and flavorful recipe for Blackstone BBQ Chicken Quarters with Dry Rub. Perfect for a family gathering or game-day gathering, these tender and juicy chicken quarters are smothered in a rich BBQ sauce and sprinkled with a savory dry rub.
Ingredients:
– 4-6 chicken quarters
– 1/2 cup dry rub (see below)
– 1 cup BBQ sauce
– 2 tablespoons olive oil
Dry Rub Ingredients:
– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together dry rub ingredients.
3. Brush chicken quarters with olive oil and sprinkle evenly with dry rub.
4. Place chicken on the grill and cook for 5-7 minutes per side, or until cooked through.
5. While chicken is cooking, warm BBQ sauce in a separate pan over low heat.
6. Once chicken is done, brush with warmed BBQ sauce and serve immediately.
Cooking Time: 15-20 minutes
Blackstone Chicken and Veggie Stir-Fry
Quickly cook chicken and a variety of colorful vegetables on your Blackstone griddle for a flavorful and nutritious meal. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (bell peppers, onions, broccoli, carrots)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, whisk together soy sauce and olive oil. Add chicken and toss to coat.
3. Place chicken on the preheated griddle and cook for 5-7 minutes or until cooked through.
4. Remove chicken from the griddle and set aside.
5. Add mixed vegetables to the griddle in a single layer. Cook for 3-4 minutes or until tender-crisp.
6. Add garlic and cook for an additional minute, stirring frequently.
7. Return chicken to the griddle and stir to combine with vegetables.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Blackstone Garlic Parmesan Chicken Wings
Elevate your snack game with these mouthwatering Blackstone Garlic Parmesan Chicken Wings, perfect for game day or a quick gathering. Crispy on the outside and juicy within, these wings are smothered in a rich garlic parmesan sauce that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add chicken wings and toss to coat evenly.
3. Grill wings for 10-12 minutes or until cooked through, flipping halfway.
4. While wings are cooking, mix Parmesan cheese and lemon juice in a small bowl.
5. Once wings are done, brush with the Parmesan mixture and serve immediately.
Cooking Time: 20-25 minutes
Blackstone Grilled Chicken Caesar Salad
Elevate your salad game with this mouthwatering Blackstone Grilled Chicken Caesar Salad recipe, featuring tender and juicy chicken cooked to perfection on the grill.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup Caesar dressing
– 4 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush both sides of chicken breasts with the garlic mixture.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Chop grilled chicken into bite-sized pieces.
6. In a large bowl, combine chopped lettuce, croutons, shaved Parmesan cheese, and Caesar dressing.
7. Add grilled chicken to the salad and toss to coat.
Cooking Time: 10-12 minutes
Tips: Adjust grill temperature as needed for perfect char marks. For extra crispy croutons, bake in oven at 350°F (175°C) for 5 minutes or until golden brown.
Blackstone Chipotle Lime Chicken Tacos
These tacos pack a flavorful punch with the combination of chipotle peppers, lime juice, and grilled chicken. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, minced
– 2 tbsp freshly squeezed lime juice
– 1 tsp olive oil
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a small bowl, whisk together lime juice, minced chipotle peppers, cumin, salt, and pepper.
3. Place chicken breasts on the griddle and brush with olive oil. Cook for 5-6 minutes per side, or until cooked through.
4. Brush chicken with chipotle-lime mixture during the last minute of cooking.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing grilled chicken and placing it on tortillas with desired toppings.
Cooking Time: 15-18 minutes
Blackstone Herb-Marinated Grilled Chicken Breast
Elevate your grilling game with this flavorful recipe that combines the bold flavors of herbs and spices with tender, juicy chicken breast. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. In a large bowl, whisk together olive oil, rosemary, garlic, lemon juice, salt, pepper, and paprika.
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat Blackstone grill to medium-high heat (around 375°F).
4. Remove chicken from marinade and grill for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Blackstone Buffalo Chicken Stuffed Peppers
Elevate your snack game with these mouthwatering Blackstone Buffalo Chicken Stuffed Peppers, packed with tender chicken, creamy cheese, and a kick of buffalo heat. Perfect for game day or a quick weeknight meal.
Ingredients:
– 4 large bell peppers
– 1 lb boneless, skinless chicken breast
– 1/2 cup shredded cheddar cheese
– 1/2 cup cream cheese softened
– 1/4 cup buffalo wing sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone griddle or grill to medium-high heat.
2. In a bowl, mix together chicken, buffalo wing sauce, garlic powder, salt, and pepper.
3. Stuff each bell pepper with the chicken mixture, leaving room for cheese.
4. Top each pepper with shredded cheddar cheese and cream cheese.
5. Place peppers on the griddle or grill for 8-10 minutes per side, until bell peppers are tender.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blackstone Grilled Chicken and Pineapple Skewers
Elevate your outdoor cooking game with these sweet and savory skewers that combine juicy chicken, caramelized pineapple, and a hint of smokiness from the Blackstone grill. Perfect for a summer cookout or quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a large bowl, whisk together brown sugar, soy sauce, and olive oil. Add chicken pieces and marinate for at least 30 minutes.
3. Thread chicken, pineapple chunks, and any remaining marinade onto skewers.
4. Brush the grates with cooking spray or oil to prevent sticking.
5. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and slightly charred.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Blackstone Smoked Paprika Chicken Drumsticks
Elevate your backyard cooking game with this easy and flavorful recipe for smoked paprika chicken drumsticks. Perfect for a quick dinner or a crowd-pleasing snack, these drumsticks are smothered in a rich and aromatic spice blend.
Ingredients:
– 4-6 bone-in chicken drumsticks
– 2 tbsp Smoked Paprika
– 1 tbsp Brown Sugar
– 1 tsp Garlic Powder
– 1 tsp Salt
– 1/2 tsp Black Pepper
– 2 tbsp Olive Oil
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (375°F).
2. In a small bowl, mix together Smoked Paprika, Brown Sugar, Garlic Powder, Salt, and Black Pepper.
3. Remove the chicken drumsticks from their packaging and pat dry with paper towels.
4. Brush both sides of the drumsticks with Olive Oil and sprinkle the spice blend evenly over each piece.
5. Place the drumsticks on the preheated griddle and cook for 10-12 minutes or until cooked through, flipping halfway.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Blackstone Chicken Philly Cheesesteak Sandwiches
Experience the classic flavors of a Philadelphia cheesesteak with a twist – crispy chicken instead of beef!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp olive oil
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 12 slices of cheese (such as provolone or cheddar)
– 2 tbsp butter
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and mustard
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, toss chicken with olive oil, salt, and pepper.
3. Add chicken to the griddle and cook for 5-6 minutes or until cooked through.
4. Meanwhile, grill onions on the griddle until caramelized.
5. Assemble sandwiches by placing cooked chicken and onions onto hoagie rolls, then topping with cheese and butter.
6. Cook for an additional 2-3 minutes or until cheese is melted.
7. Serve immediately and customize with your favorite toppings!
Cooking Time: Approximately 15-20 minutes
Blackstone Grilled Chicken Alfredo Pasta
Elevate your pasta game with this mouthwatering recipe that combines the flavors of grilled chicken, creamy alfredo sauce, and crispy pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Season chicken breasts with salt, pepper, and basil.
3. Grill chicken for 5-6 minutes per side or until cooked through.
4. Cook pasta according to package instructions; drain and set aside.
5. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
7. Combine cooked pasta, grilled chicken, and alfredo sauce. Toss to coat.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Blackstone Jerk Chicken with Mango Salsa
Experience the vibrant flavors of Jamaica with this mouthwatering Blackstone jerk chicken dish, perfectly paired with a sweet and tangy mango salsa. This recipe is sure to transport your taste buds to the Caribbean.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup jerk seasoning
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 2 mangoes, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and lime juice.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, and jalapeño in a bowl.
6. Serve the grilled chicken with the mango salsa spooned over the top.
Cooking Time: 20-25 minutes
Blackstone Chicken Quesadillas with Pico de Gallo
Get ready for a flavorful twist on classic quesadillas! This recipe combines juicy chicken cooked to perfection on the Blackstone griddle, melted cheese, and crunchy veggies, all wrapped up in a crispy tortilla and served with a fresh and tangy pico de gallo.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Pico de gallo (store-bought or homemade)
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Season chicken with salt and pepper. Cook for 5-6 minutes per side, or until cooked through.
3. Meanwhile, in a large skillet, cook onion and bell pepper over medium heat until tender.
4. Place one tortilla on the griddle, top with cooked chicken, sautéed veggies, and cheese.
5. Fold tortilla in half and cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
6. Serve with pico de gallo and desired toppings.
Cooking Time: 15-20 minutes
Blackstone Grilled Chicken Caprese Panini
Experience the flavors of Italy with this mouthwatering Blackstone grilled chicken caprese panini recipe, featuring tender chicken, creamy mozzarella, and sweet tomatoes all pressed between crispy bread.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 2 large ripe tomatoes, sliced
– 4 Ciabatta rolls
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat Blackstone grill or griddle to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast Ciabatta rolls on the grill or in a toaster.
4. Assemble paninis by spreading olive oil on toasted rolls, then adding grilled chicken, mozzarella cheese, and tomato slices.
5. Top with fresh basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Blackstone Sweet Chili Glazed Chicken Thighs
Sweet Chili Glazed Chicken Thighs on the Blackstone: A Sweet and Savory Twist
This recipe brings together the richness of sweet chili sauce and the caramelization of a glaze, perfect for those who love a balance of sweet and savory flavors.
Ingredients:
- 4-6 bone-in, skin-on chicken thighs
- 1/2 cup sweet chili sauce (such as Frank’s RedHot Sweet Chili Sauce)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Olive oil for grilling
Instructions:
- Preheat the Blackstone grill to medium-high heat.
- In a small bowl, whisk together sweet chili sauce, honey, soy sauce, brown sugar, apple cider vinegar, garlic powder, and black pepper.
- Baste both sides of the chicken thighs with the glaze.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Let the chicken rest for a few minutes before serving.
Cooking Time: Approximately 20-25 minutes.
Summary
Get ready to fire up your taste buds with these 20 mouthwatering Blackstone chicken recipes! From classic grilled lemon garlic chicken to spicy honey mustard thighs and smoky butter sauce, there’s something for every grilling enthusiast. These recipes offer a variety of flavors and cooking methods to satisfy your cravings. Whether you’re in the mood for fajitas, skewers, or sandwiches, these Blackstone chicken dishes are sure to please.
