When it comes to easy and impressive brunch or dinner options, Bisquick quiches are a great choice. These versatile pies can be filled with a wide variety of ingredients, from classic combinations like bacon and cheddar to more adventurous pairings like spinach and feta or roasted red pepper and feta. In this article, we’ll explore 20 mouthwatering Bisquick quiche recipes that are sure to please even the pickiest eaters.
From hearty breakfast options to elegant dinner party fare, these quiches offer something for everyone. Whether you’re looking for a comforting, homestyle dish or a more sophisticated, restaurant-quality meal, we’ve got you covered. So grab your Bisquick mix and let’s get started on this tasty culinary journey!
Spinach and Feta Bisquick Quiche
Elevate your breakfast or brunch game with this easy-to-make Spinach and Feta Bisquick Quiche. This savory pie is packed with nutrients from fresh spinach and the tanginess of feta cheese, all wrapped up in a flaky Bisquick crust.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup milk
– 2 large eggs
– 1/2 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together Bisquick and milk until just combined.
3. Add eggs, spinach, feta cheese, salt, and pepper; stir until well combined.
4. Pour mixture into a greased 9-inch pie plate.
5. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Bacon and Cheddar Bisquick Quiche
This quiche is a delicious twist on the classic breakfast or brunch dish, featuring crispy bacon and sharp cheddar cheese baked in a flaky Bisquick crust.
Ingredients:
– 1 package Bisquick mix
– 2 large eggs
– 1 cup milk
– 4 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together eggs and milk.
3. Add crumbled bacon and shredded cheddar cheese; stir until combined.
4. Pour the mixture into a greased 9-inch pie dish or quiche pan.
5. Sprinkle Bisquick mix evenly over the top of the filling.
6. Bake for 35-40 minutes, or until crust is golden brown and filling is set.
7. Let cool before serving.
Cooking Time: 35-40 minutes
Broccoli and Cheese Bisquick Quiche
This quiche is a versatile recipe that can be served for breakfast, lunch, or dinner. The combination of broccoli, cheese, and Bisquick crust makes it a satisfying and flavorful dish.
Ingredients:
– 1 1/2 cups Bisquick baking mix
– 1 cup milk
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1 cup steamed broccoli florets
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick, milk, and eggs until smooth.
3. Add shredded cheese and stir until well combined.
4. Add steamed broccoli florets and stir gently.
5. Pour mixture into a greased 9-inch pie plate or quiche dish.
6. Dot the top with melted butter.
7. Bake for 35-40 minutes, or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Mushroom and Swiss Bisquick Quiche
Elevate your breakfast or brunch game with this creamy quiche featuring sautéed mushrooms, melted Swiss cheese, and a flaky Bisquick crust.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 large eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté the mushrooms in butter until tender. Set aside.
3. In a large bowl, whisk together milk, eggs, and Bisquick mix.
4. Add the cooked mushrooms and Swiss cheese to the mixture. Season with salt and pepper.
5. Pour the mixture into a 9-inch pie dish or quiche pan.
6. Bake for 35-40 minutes, or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Ham and Cheese Bisquick Quiche
A classic quiche recipe with a twist – using Bisquick mix for an easy and flaky crust! This quiche is perfect for breakfast, brunch, or even dinner.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/2 cup diced ham
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together Bisquick mix, milk, and eggs until smooth.
3. Add diced ham and shredded cheese; stir until well combined.
4. Pour mixture into a greased 9-inch pie plate or quiche dish.
5. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Tomato Basil Bisquick Quiche
This quiche combines the flavors of fresh tomatoes and basil with the ease of Bisquick, perfect for a weekend brunch or breakfast gathering. This recipe is simple to prepare and bakes up golden brown.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/2 cup diced fresh tomatoes (about 2 medium)
– 1 tablespoon chopped fresh basil
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together milk and egg until smooth.
3. Add Bisquick mix, diced tomatoes, basil, salt, and pepper; stir until just combined.
4. Pour mixture into a greased 9-inch pie plate.
5. Top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Southwestern Bisquick Quiche with Peppers and Corn
A flavorful twist on traditional quiche, this recipe combines the comfort of eggs and cheese with the bold flavors of Southwestern cuisine. Perfect for brunch or breakfast, it’s a delicious and easy-to-make option for any occasion.
Ingredients:
– 1 package Bisquick mix
– 2 cups milk
– 3 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell peppers (any color)
– 1/2 cup corn kernels
– 1 jalapeño pepper, diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together Bisquick mix, milk, eggs, and cheese until smooth.
3. Add diced bell peppers, corn kernels, and jalapeño pepper. Stir until combined.
4. Pour mixture into a greased 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Servings: 6-8
Greek-Style Bisquick Quiche with Olives and Artichokes
This quiche combines the classic flavors of Greece with the convenience of Bisquick, featuring a rich filling of Kalamata olives and artichoke hearts.
Ingredients:
– 1 package Bisquick
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 1/2 cup canned artichoke hearts, drained and chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together Bisquick, milk, eggs, parsley, feta cheese, olives, and artichoke hearts.
3. Pour the mixture into a greased 9-inch pie dish.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Sausage and Pepper Bisquick Quiche
Sausage and Pepper Bisquick Quiche Recipe
Summary: A savory twist on traditional quiche, this recipe combines the flavors of sausage and peppers with the ease of Bisquick mix for a delicious breakfast or brunch option.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped onion
– 1/4 cup sliced bell peppers (any color)
– 1/2 cup cooked sausage, crumbled
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together Bisquick mix, milk, eggs, and a pinch of salt.
3. Add chopped onion, bell peppers, sausage, and oregano; stir until well combined.
4. Pour mixture into a greased 9-inch pie plate or skillet.
5. Bake for 35-40 minutes, or until center is set and edges are golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Bisquick Quiche
A classic quiche gets a delicious twist with the addition of garlic and cheesy goodness. Perfect for brunch or breakfast, this recipe is sure to please!
Ingredients:
– 1 1/2 cups Bisquick
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 3 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together milk, Bisquick, and eggs until smooth.
3. Add grated cheese, parsley, garlic, salt, and pepper; mix well.
4. Pour mixture into a greased 9-inch pie plate.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
6. Let it cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Spinach and Mushroom Bisquick Quiche
Elevate your breakfast or brunch game with this savory spinach and mushroom quiche, made easy with Bisquick mix.
Ingredients:
– 1 cup Bisquick mix
– 2 eggs
– 1 cup milk
– 1/2 cup chopped fresh spinach
– 1/2 cup sliced mushrooms (button or cremini)
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick mix, eggs, and milk until smooth.
3. Add chopped spinach, sliced mushrooms, and shredded cheese to the mixture; stir until combined.
4. Pour the mixture into a greased 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Caramelized Onion and Gruyere Bisquick Quiche
This quiche combines the sweetness of caramelized onions with the nutty flavor of Gruyère cheese, all wrapped in a flaky Bisquick crust. Perfect for brunch or dinner, this recipe is easy to make and sure to impress.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup Bisquick mix
– 1/2 cup milk
– 2 large eggs
– 1 cup Gruyère cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate bowl, whisk together milk, eggs, and Bisquick mix.
4. Add cooked onions and Gruyère cheese to the mixture; stir to combine.
5. Pour batter into a greased 9-inch pie dish.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Chicken and Asparagus Bisquick Quiche
This recipe combines the convenience of Bisquick with the flavors of chicken, asparagus, and cheese, perfect for a quick breakfast or brunch solution.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup milk
– 2 large eggs
– 1 cup diced cooked chicken breast
– 1/2 cup chopped fresh asparagus
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick, milk, eggs, and a pinch of salt and pepper until smooth.
3. Add diced chicken, asparagus, and cheese to the mixture; stir until well combined.
4. Pour the mixture into a greased 9-inch pie plate or tart pan.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Zucchini and Parmesan Bisquick Quiche
A delicious and easy-to-make quiche perfect for brunch or dinner, packed with the flavors of zucchini, Parmesan cheese, and a flaky Bisquick crust.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup grated Parmesan cheese
– 1 medium zucchini, sliced
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together Bisquick mix, Parmesan cheese, and salt.
3. In a separate bowl, whisk together milk and eggs.
4. Add zucchini slices to the egg mixture and stir gently.
5. Pour the egg mixture into the Bisquick crust, smoothing out the top.
6. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Goat Cheese Bisquick Quiche
Sun-Dried Tomato and Goat Cheese Bisquick Quiche: A flavorful breakfast or brunch option that combines the richness of goat cheese with the tanginess of sun-dried tomatoes, all wrapped up in a flaky Bisquick crust.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cream, eggs, salt, and pepper.
3. Add crumbled goat cheese, chopped parsley, and sun-dried tomatoes; stir until well combined.
4. Pour mixture into a greased 9-inch pie dish or quiche pan.
5. Roll out Bisquick mix to fit top of quiche; place on top of filling.
6. Brush crust with beaten egg for golden brown finish.
7. Bake for 35-40 minutes, or until crust is golden and filling is set.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Bisquick Quiche
Elevate your brunch game with this flavorful quiche featuring smoked salmon and fresh dill, all wrapped up in a buttery Bisquick crust.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup chopped fresh dill
– 6 ounces smoked salmon, flaked
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together Bisquick and cold butter until mixture resembles coarse crumbs.
3. Press dough into a 9-inch pie dish, forming an even layer.
4. In a separate bowl, whisk together heavy cream, eggs, dill, and smoked salmon. Season with salt and pepper to taste.
5. Pour egg mixture over crust and smooth out.
6. Bake for 35-40 minutes or until quiche is set and golden brown.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Feta Bisquick Quiche
Roasted Red Pepper and Feta Bisquick Quiche Recipe
A sweet and savory quiche that combines the flavors of roasted red peppers, crumbly feta cheese, and flaky Bisquick crust. Perfect for brunch or a light dinner.
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 egg
– 1/4 cup chopped fresh parsley
– 1/2 cup roasted red pepper, diced (see note)
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together milk, egg, and parsley. Set aside.
3. Roll out Bisquick mix on a floured surface to a thickness of about 1/8 inch.
4. Transfer the dough to a 9-inch tart pan with a removable bottom.
5. Arrange the roasted red pepper and feta cheese evenly over the dough.
6. Pour the milk mixture over the filling.
7. Bake for 35-40 minutes, or until crust is golden brown and center is set.
Note: To roast red peppers, place them on a baking sheet and bake at 400°F for about 30 minutes, or until skin is blistered and charred. Let cool, then peel off the skin and dice.
Pesto and Mozzarella Bisquick Quiche
This quiche is a perfect blend of flavors and textures, combining the creaminess of mozzarella with the brightness of pesto. It’s an easy and impressive dish to serve for brunch or dinner.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped fresh basil
– 3 tablespoons pesto
– 8 ounces mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick, milk, eggs, and basil until smooth.
3. Add pesto and mix until combined.
4. Pour mixture into a greased 9-inch pie dish or quiche pan.
5. Top with mozzarella cheese.
6. Bake for 35-40 minutes, or until the edges are golden brown and center is set.
7. Let it cool for 10-15 minutes before serving.
Cooking Time: 35-40 minutes
Three-Cheese Bisquick Quiche
Elevate your brunch game with this creamy, cheesy quiche made easy with Bisquick. This three-cheese delight is perfect for a crowd or a cozy breakfast with family and friends.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine Bisquick mix, cheddar, Monterey Jack, and Parmesan cheese.
3. Whisk together milk and eggs; pour into the dry ingredients and stir until combined.
4. Pour mixture into a greased 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes or until golden brown and set.
6. Let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Mediterranean Bisquick Quiche with Spinach and Feta
A twist on the classic quiche, this Mediterranean-inspired dish combines the flaky crust of Bisquick with the flavors of spinach, feta cheese, and Mediterranean spices.
Ingredients:
– 1 1/2 cups Bisquick
– 1/2 cup milk
– 2 large eggs
– 1/4 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together Bisquick, milk, eggs, and spinach until smooth.
3. Pour mixture into a 9-inch pie dish.
4. Sprinkle feta cheese over the top of the quiche.
5. Drizzle olive oil and lemon juice over the feta.
6. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your brunch game with these 20 delicious Bisquick quiche recipes! From classic combinations like spinach and feta, bacon and cheddar, and mushroom and Swiss, to more unique flavors like Southwestern peppers and corn or Mediterranean olives and artichokes, there’s something for everyone. These easy-to-make quiches are perfect for a quick breakfast, lunch, or dinner option that’s sure to please even the pickiest eaters. With such a wide variety of ingredients and flavor profiles, you’ll never get bored with these Bisquick quiche recipes!
