Are you looking for some delicious and easy-to-make canned salmon recipes? Look no further! With its rich flavor and versatility, canned salmon is a great addition to any meal. Whether you’re in the mood for something classic and comforting or something new and exciting, we’ve got you covered.
From hearty casserole dishes to quick and easy salads, our list of 18 mouth-watering recipes will inspire you to get creative with this affordable and nutritious ingredient. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
In the following pages, we’ll dive into some of the most delicious canned salmon recipes that are perfect for any meal of the day. From breakfast to dinner, and even snacks in between, we’ve got a recipe for every occasion.
Salmon Patties with Lemon Dill Sauce
Elevate your dinner game with this simple yet impressive recipe for salmon patties, served with a bright and tangy lemon dill sauce. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
For the Salmon Patties:
– 1 pound fresh salmon fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
For the Lemon Dill Sauce:
– 1/2 cup mayonnaise
– 1/4 cup freshly chopped dill
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, onion, egg, and lemon juice.
3. Form into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, until cooked through.
5. Meanwhile, whisk together sauce ingredients in a separate bowl.
6. Serve salmon patties with Lemon Dill Sauce spooned over the top.
Cooking Time: 12-15 minutes
Creamy Salmon Pasta with Spinach
This recipe combines the flavors of pan-seared salmon, creamy sauce, and wilted spinach to create a quick and delicious pasta dish perfect for a weeknight dinner.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 lb. salmon fillet, skin removed
– 2 tbsp. olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 2 cups fresh spinach leaves
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute. Add salmon and cook for 3-4 minutes per side or until cooked through.
3. Remove salmon from skillet and set aside. Reduce heat to medium. Add heavy cream and Parmesan cheese. Stir until smooth, adding reserved pasta water if needed.
4. Add spinach leaves to the skillet and stir until wilted. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce in a large serving bowl. Top with pan-seared salmon.
Cooking Time: 15-20 minutes
Salmon Salad Stuffed Avocados
Elevate your snack game with this refreshing recipe that combines the creaminess of avocado with the omega-rich goodness of salmon. Perfect for a quick and healthy lunch or dinner.
Ingredients:
– 2 ripe avocados
– 1/2 cup cooked salmon (canned or fresh)
– 1/4 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup cherry tomatoes, halved
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: 1-2 tablespoons crumbled feta cheese
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together cooked salmon, mixed greens, cherry tomatoes, and lemon juice.
3. Stuff each avocado half with the salmon mixture, mounding it slightly.
4. Season with salt and pepper to taste.
5. If desired, sprinkle crumbled feta cheese on top of the salad.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Quick Salmon Fried Rice
A flavorful and protein-packed twist on traditional fried rice, this recipe combines cooked salmon with vegetables and spices to create a delicious and healthy meal.
Ingredients:
– 2 cups cooked Japanese-style rice (preferably day-old)
– 1/2 cup diced cooked salmon
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked salmon; stir-fry until combined and heated through.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry everything together until the rice is well coated with the vegetable and salmon mixture.
7. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Salmon and Corn Chowder
This hearty chowder is a perfect blend of smoky salmon, sweet corn, and creamy potatoes. With its comforting flavors and ease of preparation, it’s a great option for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 2 cups corn kernels (fresh or frozen)
– 4 cups fish stock
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and potatoes in a little oil until softened.
2. Add the salmon and cook for 3-4 minutes or until slightly browned.
3. Pour in fish stock and bring to a simmer.
4. Add corn kernels and thyme; cook for 10-12 minutes or until vegetables are tender.
5. Stir in heavy cream and season with salt and pepper.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Salmon Caesar Salad Wraps
A twist on the classic Caesar salad, this recipe wraps up grilled salmon, crisp romaine lettuce, and tangy Caesar dressing in a crispy tortilla. Perfect for a quick and flavorful lunch or dinner.
Ingredients:
– 1 pound salmon fillet
– 4 large tortillas
– 2 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/2 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon with salt and pepper; grill for 4-5 minutes per side, or until cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble wraps by spreading Caesar dressing on each tortilla, followed by a slice of grilled salmon, some chopped lettuce, and shaved Parmesan cheese.
5. Fold tortillas in half to enclose filling.
Cooking Time: 15 minutes
Easy Salmon and Cream Cheese Spread
Impress your guests with this simple and flavorful spread that combines the richness of cream cheese with the omega-boosting power of salmon. Perfect for crackers, bagels, or veggies.
Ingredients:
– 8 oz smoked salmon, flaked
– 8 oz cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. In a medium bowl, combine the flaked salmon, softened cream cheese, lemon juice, and Dijon mustard.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped fresh dill if desired.
Cooking Time: None! This spread is ready in just a few minutes of mixing.
Salmon Quiche with Cheddar and Herbs
This savory quiche is a perfect brunch option or dinner recipe that combines the flavors of salmon, cheddar, and fresh herbs. The flaky crust and creamy filling make it a delightful treat for any occasion.
Ingredients:
– 1 9-inch pie crust
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh dill
– 1/4 cup chopped fresh parsley
– 2 large eggs
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 oz cooked salmon, flaked
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the salmon, cheddar cheese, dill, and parsley in the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Salmon and Rice Casserole
This hearty casserole combines the richness of salmon with the comfort of creamy rice, making it a perfect weeknight dinner solution. With its bold flavors and satisfying texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb salmon fillet, skin removed
– 2 cups cooked white rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook salmon fillet according to package instructions or bake at 375°F for 12-15 minutes, until cooked through.
3. In a separate saucepan, combine cooked rice, mixed vegetables, cheddar cheese, and heavy cream. Stir over low heat until cheese is melted and mixture is creamy.
4. Add cooked salmon to the rice mixture and stir gently to combine.
5. Transfer mixture to a 9×13 inch baking dish and sprinkle with additional dill weed if desired.
6. Bake for 20-25 minutes, or until casserole is heated through and lightly browned on top.
Cooking Time: 40-45 minutes
Spicy Salmon Tacos with Avocado Crema
This recipe combines the freshness of citrus-marinated salmon with the creaminess of avocado crema, all wrapped up in a crispy taco shell. Perfect for a quick and flavorful meal or snack.
Ingredients:
– 1 pound salmon fillet
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Sliced radishes, lime wedges, cilantro, and diced avocado for topping
– Avocado Crema (recipe below)
Avocado Crema:
– 2 ripe avocados, mashed
– 1/4 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, whisk together lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Add the salmon fillet and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or bake the salmon until cooked through, about 12-15 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled salmon, Avocado Crema, radishes, lime wedges, cilantro, and diced avocado.
Cooking Time: 25 minutes
Salmon and White Bean Salad
This refreshing salad combines the omega-rich goodness of salmon with the creamy texture of cannellini beans, all wrapped up in a zesty lemon dressing. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 6 oz cooked salmon fillet (grilled or baked)
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tbsp fresh lemon juice
– 1 tsp olive oil
– 1/4 cup chopped red onion
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the cooked salmon, cannellini beans, lemon juice, and olive oil.
2. Stir in the chopped red onion.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh parsley leaves.
Cooking Time: 15 minutes (not including marinating time)
Salmon Croquettes with Remoulade Sauce
Elevate your appetizer game with these crispy Salmon Croquettes served with a tangy and creamy Remoulade Sauce. Perfect for a quick dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 1 pound cooked salmon, flaked
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Vegetable oil, for frying
– Remoulade Sauce (recipe below)
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 2 tablespoons lemon juice
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a medium bowl, mix together salmon, panko breadcrumbs, egg, lemon juice, Dijon mustard, salt, and pepper.
3. Form into small patties, about 1 inch (2.5 cm) in diameter.
4. Fry the croquettes for 2-3 minutes on each side, until golden brown.
5. Drain on paper towels and serve with Remoulade Sauce.
Cooking Time: 6-8 minutes
Salmon and Asparagus Frittata
This recipe combines the flavors of pan-seared salmon, tender asparagus, and creamy eggs to create a satisfying breakfast or brunch option.
Ingredients:
– 6 large eggs
– 1/2 cup diced cooked salmon (cooled)
– 1 pound fresh asparagus, trimmed
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the asparagus and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Pour the eggs over the cooked asparagus in the skillet.
5. Top with diced salmon, onion, and garlic.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Salmon Nicoise Salad
This classic French-inspired salad combines seared salmon with a medley of flavors and textures, featuring tender greens, crispy beans, and rich olives. A perfect dish for a light yet satisfying lunch or dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 can of cannellini beans, drained and rinsed
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled goat cheese (optional)
– 2 tbsp olive oil
– 1 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Season salmon fillets with salt and pepper.
2. Sear the salmon in a hot skillet for 2-3 minutes per side, then finish cooking in the oven for 8-10 minutes or until cooked through.
3. In a large bowl, combine mixed greens, cannellini beans, olives, and goat cheese (if using).
4. Slice the cooked salmon into thin strips and place on top of the salad.
5. Drizzle with olive oil and white wine vinegar to taste.
Cooking Time: 15-20 minutes
Salmon and Sweet Potato Hash
This hearty recipe combines the rich flavor of salmon with the natural sweetness of sweet potatoes, perfect for a comforting breakfast or brunch. With just a few ingredients and simple steps, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 salmon fillets (6 oz each), skin removed
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
4. Remove salmon from skillet and set aside. Reduce heat to medium and add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. Add roasted sweet potatoes to the skillet and toss with onion mixture. Season with salt and pepper to taste.
6. Serve salmon on top of sweet potato hash, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Salmon Melt Sandwich with Pickled Onions
Elevate your sandwich game with this simple yet flavorful recipe that combines the richness of salmon, creaminess of melted cheese, and tanginess of pickled onions.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 onion, thinly sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 teaspoon sugar
– Salt and pepper to taste
– 4 slices of bread (toasted or grilled)
– 2 tablespoons cream cheese, softened
– 2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper and place the salmon fillets on it.
3. Drizzle olive oil and sprinkle salt and pepper on top of each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, prepare pickled onions by combining vinegar, water, sugar, salt, and pepper in a bowl. Add sliced onions and let it sit for at least 30 minutes.
6. Assemble the sandwiches by spreading cream cheese on toasted bread, placing a salmon fillet on top, followed by shredded cheddar cheese and finally a spoonful of pickled onions.
7. Place under broiler for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Salmon and Cucumber Sushi Rolls
Experience the perfect blend of flavors and textures with this simple recipe for salmon and cucumber sushi rolls. Fresh salmon, crisp cucumbers, and creamy wasabi come together to create a delicious and healthy snack.
Ingredients:
– 1/2 cup cooked and cooled salmon
– 1 ripe cucumber, sliced into thin strips
– 1 sheet of nori seaweed
– 1/2 cup sushi rice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions. Allow it to cool.
2. Cut the nori sheet into desired size for rolling.
3. Lay a nori sheet flat and spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place 2-3 slices of salmon in the middle of the rice, followed by a few cucumber strips.
5. Roll the nori and rice tightly but gently, applying even pressure to form a compact roll.
6. Repeat with remaining ingredients.
7. Serve with soy sauce and sesame oil for dipping.
Cooking Time: 10-15 minutes (includes cooking time for sushi rice)
Salmon and Dill Potato Salad
Elevate your picnic game with this refreshing potato salad infused with the rich flavors of salmon and fresh dill.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup cooked salmon, flaked
– 1/4 cup chopped fresh dill
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the cooled potatoes, salmon, dill, mayonnaise, Dijon mustard, salt, and pepper. Stir until well combined.
4. Squeeze the lemon juice over the salad and stir again to distribute evenly.
Cooking Time: 20 minutes
Summary
Discover the delicious world of canned salmon recipes with these 18 mouth-watering dishes! From classic comfort foods to innovative twists, this collection has something for everyone. Whip up tasty treats like Salmon Patties with Lemon Dill Sauce or Creamy Salmon Pasta with Spinach. Or try bold flavors in recipes like Spicy Salmon Tacos with Avocado Crema or Salmon and Sweet Potato Hash. Whether you’re a busy parent or a culinary enthusiast, these easy-to-make recipes are sure to become new favorites. Get cooking and indulge in the flavor of salmon!
