As the weather cools down and the sun sets earlier, there’s nothing quite like curling up with a warm, comforting bowl of goodness. Enter: creamy beer cheese soup. This classic combination of flavors is a staple in many a household, and it’s easy to see why – the richness of the cheese paired with the crispness of the beer is a match made in heaven. But let’s be real, not all beer cheese soups are created equal. That’s why we’ve scoured the internet for the creamiest, most delicious recipes out there, and we’re excited to share them with you.
From classic Wisconsin-style brews to spicy jalapeño twists and everything in between, these 20 creamy beer cheese soup recipes are sure to satisfy your cravings and keep you cozy all season long. So grab a blanket, get comfortable, and let’s dive in!
Classic Wisconsin Beer Cheese Soup
This creamy soup is a staple of Wisconsin comfort food, perfect for cold winter nights or game-day gatherings. With the perfect balance of sharp cheddar, smooth beer, and tangy mustard, this recipe is sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup milk
– 1/2 cup sharp cheddar cheese, shredded
– 1/4 cup beer (any style)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
3. Gradually add milk, whisking constantly. Bring to a simmer.
4. Reduce heat to low and stir in cheese, beer, and mustard until smooth. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Spicy Jalapeño Beer Cheese Soup
Elevate your soup game with this creamy, spicy, and savory Spicy Jalapeño Beer Cheese Soup. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup beer (any style)
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2-3 jalapeños, seeded and chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken broth, beer, heavy cream, cheddar cheese, Parmesan cheese, and jalapeños. Stir to combine.
3. Bring mixture to a simmer and let cook for 10-12 minutes or until soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Smoky Bacon Beer Cheese Soup
Rich, creamy, and packed with smoky flavor, this soup is perfect for a cozy night in. With the combination of crispy bacon, sharp cheddar cheese, and a hint of beer, you’ll be hooked from the first spoonful.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup sharp cheddar cheese, shredded
– 1/4 cup beer (any type will work)
– Salt and pepper to taste
Instructions:
1. Cook bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
2. Add butter, onion, and garlic to the same pot. Cook until onion is translucent.
3. Add chicken broth, milk, cheese, and beer to the pot. Stir until cheese is melted and soup is smooth.
4. Return bacon to the pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Garlic Herb Beer Cheese Soup
This creamy soup combines the rich flavors of beer, cheese, garlic, and herbs, perfect for a cozy evening or game-day gathering. With its velvety texture and savory taste, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1 cup beer (any style)
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, thyme, paprika, and flour; cook for 1 minute.
3. Gradually whisk in broth and beer. Bring to a simmer.
4. Reduce heat; let soup simmer for 10-15 minutes or until thickened.
5. Stir in cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Cheddar Ale Soup with Croutons
This hearty soup combines the savory flavors of cheddar cheese and ale with crunchy croutons for a satisfying meal. Perfect for a chilly evening, this recipe is sure to warm your belly and your spirits!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup ale (such as IPA or pale ale)
– Salt and pepper to taste
– Croutons (store-bought or homemade)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour over the mixture; whisk to combine. Cook 1 minute.
3. Gradually add broth, heavy cream, cheese, and ale, whisking constantly.
4. Bring to a simmer; reduce heat to low and cook 10-15 minutes or until thickened.
5. Taste and adjust seasoning as needed.
6. Serve hot with croutons on top.
Cook Time: 25-30 minutes
Loaded Baked Potato Beer Cheese Soup
This creamy soup combines the comforting flavors of a loaded baked potato with the richness of beer and cheese, perfect for a cozy night in. With just a few simple ingredients and some easy preparation, you’ll be enjoying this indulgent treat in no time.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup beer (any style)
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– Salt and pepper to taste
– Optional toppings: sour cream, chives, diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chicken broth, milk, and beer. Bring to a simmer.
4. Reduce heat to low and stir in cheese until melted.
5. Stir in crumbled bacon.
6. Serve hot, with optional toppings.
Cooking Time: 20-25 minutes
Buffalo Chicken Beer Cheese Soup
Elevate your soup game with this creamy and spicy recipe that combines the flavors of buffalo chicken, beer, and cheese. Perfect for a cozy night in or a gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup beer (any style)
– 1/2 cup chicken broth
– 1/4 cup hot sauce (Frank’s RedHot or similar)
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken; cook until browned.
3. Pour in beer, broth, and hot sauce. Bring to a simmer.
4. Reduce heat; let soup simmer for 15 minutes or until flavors meld together.
5. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Serve hot, garnished with chopped cilantro or scallions (optional).
Cooking Time: 20-25 minutes
Caramelized Onion Beer Cheese Soup
This rich and creamy soup combines the sweetness of caramelized onions with the bold flavors of beer and cheese, perfect for a cozy night in.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup beer (any style)
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add sliced onions and cook for 20-25 minutes or until caramelized.
2. Add beer and bring mixture to a simmer. Cook for 5 minutes or until liquid has reduced by half.
3. Add chicken broth, cheese, and cream. Stir until cheese is melted and soup is smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 35-40 minutes
Pretzel-Crusted Beer Cheese Soup
This rich and creamy soup gets a crunchy twist with a pretzel crust on top. Perfect for a cozy night in or a gathering with friends, this recipe combines the comfort of beer cheese with the satisfying crunch of pretzels.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cups chicken broth
– 1 cup beer (any type)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 bag pretzel rods, crushed
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Gradually add chicken broth, beer, cheddar cheese, Parmesan cheese, paprika, salt, and pepper. Stir until smooth.
3. Bring mixture to a simmer and cook for 10-15 minutes or until soup thickens slightly.
4. Preheat broiler.
5. Ladle soup into bowls and top with crushed pretzels.
6. Place under broiler for 2-3 minutes or until pretzels are golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Roasted Garlic and Beer Cheese Soup
Roasted Garlic and Beer Cheese Soup: A rich and creamy soup that combines the depth of roasted garlic with the bold flavor of beer and sharp cheddar cheese.
Ingredients:
– 3-4 cloves of garlic
– 1/2 cup beer (any style, but darker beers work best)
– 2 tablespoons butter
– 1 small onion, diced
– 2 cups chicken or vegetable broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until soft and caramelized.
3. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
4. Pour in beer and bring to a simmer. Let reduce slightly, about 5-7 minutes.
5. Add roasted garlic, broth, and cheese. Whisk until smooth.
6. Stir in heavy cream or half-and-half.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Beer Cheese Soup with Bratwurst
Warm up on a chilly day with this creamy, cheesy soup featuring the flavors of bratwurst and beer.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound bratwurst, sliced
– 1 cup chicken broth
– 1/2 cup beer (any type)
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add bratwurst slices; cook until browned.
3. Pour in chicken broth and beer; bring to a simmer.
4. Reduce heat; stir in cheese until melted and smooth.
5. Stir in heavy cream; season with salt and pepper.
6. Serve hot, garnished with parsley or chives.
Cooking Time: 25-30 minutes
Creamy Pumpkin Beer Cheese Soup
Warm up with this autumnal twist on classic cheese soup, featuring the comforting flavors of pumpkin and beer. Perfect for a cozy night in or a fall gathering with friends.
Ingredients:
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup pumpkin puree
– 1/2 cup beer (ale or lager work well)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Stir in pumpkin puree, beer, and salt. Bring to a simmer.
3. Reduce heat to low; add cheese and stir until melted.
4. Stir in heavy cream. Simmer for an additional 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Sourdough Bread Bowl
Start your day off right with a rich and creamy beer cheese soup served in a crispy sourdough bread bowl. This comforting recipe is perfect for chilly mornings or cozying up on the couch.
Ingredients:
– 2 cups chicken broth
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 12 oz beer, any style (optional)
– Salt and pepper to taste
– 1 sourdough bread loaf, cut in half
Instructions:
1. Preheat oven to 350°F.
2. In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually add chicken broth and milk, whisking constantly. Bring to a simmer.
4. Reduce heat to low and stir in cheddar and Parmesan cheese until melted. Season with salt and pepper.
5. Hollow out sourdough bread loaves and toast in the oven for 10-12 minutes or until crispy.
6. Pour soup into bread bowls and serve immediately.
Cooking Time: 20-25 minutes
Smoked Gouda Beer Cheese Soup
A rich and creamy soup that combines the smoothness of Smoked Gouda with the hoppy flavor of beer, perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 4 cups chicken broth
– 1/2 cup Smoked Gouda cheese, shredded
– 1/2 cup grated cheddar cheese
– 1/4 cup beer (any style)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Sprinkle flour and whisk to combine; cook for 1 minute.
3. Gradually add chicken broth, whisking constantly. Bring to a simmer.
4. Reduce heat to low; stir in Smoked Gouda and cheddar cheese until melted.
5. Stir in beer; season with salt and pepper to taste.
6. Simmer soup for 10-15 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Roasted Poblano Peppers
A creamy and spicy soup that combines the rich flavors of beer and cheese with the smoky sweetness of roasted poblanos.
Ingredients:
– 2 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 (12 oz) can beer, any style
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2-3 roasted poblano peppers, chopped (see roasting instructions below)
Instructions:
1. Preheat oven to 400°F.
2. Roast poblanos for 30-40 minutes or until skin is blistered and charred. Peel off skin, remove seeds, and chop into small pieces.
3. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Pour in beer, chicken broth, and paprika. Bring to a simmer.
5. Reduce heat to low and add cheese, heavy cream, salt, and pepper. Stir until smooth.
6. Add roasted poblano peppers and stir to combine.
7. Serve warm, garnished with additional cheese or croutons if desired.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Crispy Prosciutto
Elevate your soup game with this rich and creamy beer cheese soup, topped with crispy prosciutto for a satisfying crunch. This recipe is perfect for chilly evenings or as a unique appetizer.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup beer (any style)
– 1 cup chicken or vegetable broth
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6 slices prosciutto, thinly sliced
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Whisk in cheese, beer, broth, and paprika. Bring to a simmer.
3. Reduce heat to low and let soup simmer for 10-12 minutes or until thickened slightly.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange prosciutto slices on the sheet in a single layer.
5. Bake prosciutto for 8-10 minutes or until crispy and golden brown.
6. Ladle soup into bowls, topping each bowl with crispy prosciutto.
Cooking Time: 20-22 minutes
Beer Cheese Soup with Fresh Herbs
A rich and comforting soup that combines the flavors of beer, cheese, and fresh herbs, perfect for a cozy evening or game day gathering. This recipe is easy to make and can be served as a starter or main course.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 (14 oz) can chicken broth
– 1 cup beer (any style)
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh parsley, chopped
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in chicken broth, beer, and grated cheese. Stir until cheese is melted and soup is smooth.
4. Bring mixture to a simmer and cook for 10-15 minutes or until slightly thickened.
5. Stir in heavy cream and chopped fresh herbs. Season with salt and pepper to taste.
6. Serve warm, garnished with additional chopped herbs if desired.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Roasted Corn
This rich and comforting soup combines the flavors of beer, cheese, and roasted corn for a perfect fall or winter treat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup roasted corn kernels (from about 4 ears)
– 1/2 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup beer (any style)
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Stir in flour and cook for 1 minute.
3. Gradually add chicken broth and milk, whisking continuously. Bring to a simmer.
4. Reduce heat to low; stir in cheese and beer until melted and smooth. Season with salt and pepper to taste.
5. Stir in roasted corn kernels.
6. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Beer Cheese Soup with Dijon Mustard
Rich, creamy, and utterly indulgent, this beer cheese soup is elevated to new heights with the tangy kick of Dijon mustard. Perfect for a cozy night in or a chilly evening out.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 (12 oz) can beer, any style
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in cheddar and Parmesan cheese until melted and smooth.
4. Add beer, heavy cream, and Dijon mustard. Whisk until combined.
5. Reduce heat to low and simmer for 10-15 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beer Cheese Soup with Toasted Garlic Bread
A comforting and indulgent soup that combines the richness of cheese with the crispness of beer, served alongside a crispy garlic bread. Perfect for a chilly evening or as a snack to satisfy your cravings.
Ingredients:
For the soup:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup beer (any type)
– Salt and pepper to taste
For the toasted garlic bread:
– 1 baguette, cut into 1-inch slices
– 3 cloves garlic, minced
– 1 tablespoon butter, softened
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
3. Add garlic, flour, and chicken broth. Whisk until smooth.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in milk, cheese, and beer. Season with salt and pepper.
6. For the toasted garlic bread, mix minced garlic and softened butter. Spread on baguette slices.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Cozy up on a chilly night with these 20 creamy beer cheese soup recipes. From classic Wisconsin-style to spicy jalapeño and smoky bacon, there’s something for everyone. Try adding some loaded baked potato or buffalo chicken flavor to your beer cheese, or mix things up with roasted garlic, caramelized onion, or smoked gouda. With a variety of toppings and twists, these soups are sure to be a hit on any chilly evening.
