24 Delicious Beef Tips Crock Pot Recipes for Hearty Meals

Just imagine coming home to the irresistible aroma of tender beef tips simmering in your crock pot—pure comfort food magic with minimal effort! Whether you’re craving classic gravy-smothered tips or adventurous new flavor twists, these 24 recipes deliver hearty, satisfying meals your whole family will love. Get ready to transform simple ingredients into unforgettable dinners—let’s dive into these delicious slow-cooker creations!

Slow-Cooked Savory Beef Tips with Mushrooms

Unlock restaurant-quality beef tips right in your kitchen. This slow-cooked wonder transforms tough cuts into melt-in-your-mouth perfection. Get ready for the most flavorful, tender beef you’ve ever tasted.

Ingredients

– 2 lbs beef stew meat
– 1 tbsp olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 2 cups beef broth
– 1/4 cup Worcestershire sauce
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp black pepper
– 2 tbsp cornstarch
– 2 tbsp water

Instructions

1. Pat the beef stew meat completely dry with paper towels.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat until shimmering.
3. Sear the beef in a single layer for 3-4 minutes per side until deeply browned.
4. Transfer the seared beef to your slow cooker insert.
5. Add the diced onion to the same skillet and cook for 4 minutes until softened.
6. Stir in the minced garlic and cook for 30 seconds until fragrant.
7. Add the sliced mushrooms and cook for 5 minutes until they release their liquid.
8. Pour in 2 cups beef broth to deglaze the pan, scraping up all the browned bits.
9. Whisk in 1/4 cup Worcestershire sauce, 2 tablespoons tomato paste, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper.
10. Pour the entire skillet mixture over the beef in the slow cooker.
11. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.
12. Whisk together 2 tablespoons cornstarch and 2 tablespoons cold water in a small bowl.
13. Stir the cornstarch slurry into the slow cooker during the last 30 minutes of cooking.
14. Let the sauce thicken for the remaining cooking time.
15. Serve immediately over your choice of mashed potatoes, rice, or egg noodles.

Melt-in-your-mouth beef meets rich, savory mushroom gravy in every bite. The slow cooking process creates an incredibly tender texture that falls apart with gentle pressure. Serve this over creamy polenta for an extra luxurious twist, or pile it high on toasted bread for the ultimate comfort food sandwich.

Tender Beef Tips in Red Wine Sauce

Never underestimate the power of tender beef swimming in rich red wine sauce. Nail this cozy classic with bold flavors that’ll have everyone begging for seconds. Perfect for chilly evenings when only comfort food will do.

Ingredients

– 2 pounds beef sirloin tips
– 2 tablespoons olive oil
– 1 large yellow onion
– 3 cloves garlic
– 1 cup dry red wine
– 2 cups beef broth
– 2 tablespoons tomato paste
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 2 tablespoons all-purpose flour
– 2 tablespoons unsalted butter
– 1 teaspoon salt
– ½ teaspoon black pepper
– ¼ cup chopped fresh parsley

Instructions

1. Pat 2 pounds beef sirloin tips completely dry with paper towels.
2. Season beef evenly with 1 teaspoon salt and ½ teaspoon black pepper.
3. Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat until shimmering.
4. Sear beef in a single layer without crowding, working in batches if needed, for 3-4 minutes per side until deeply browned.
5. Transfer all seared beef to a clean plate, reserving any drippings in the pot.
6. Dice 1 large yellow onion and mince 3 cloves garlic.
7. Sauté onion in the same pot over medium heat for 5 minutes until translucent.
8. Add minced garlic and cook for 1 minute until fragrant.
9. Sprinkle 2 tablespoons all-purpose flour over the onions and garlic, stirring constantly for 1 minute to cook out the raw flour taste.
10. Pour in 1 cup dry red wine, scraping up all browned bits from the bottom of the pot.
11. Whisk in 2 tablespoons tomato paste and 1 tablespoon Worcestershire sauce until fully incorporated.
12. Gradually add 2 cups beef broth while whisking continuously to prevent lumps.
13. Stir in 1 teaspoon dried thyme and return the seared beef with any accumulated juices to the pot.
14. Bring the mixture to a gentle simmer, then reduce heat to low and cover.
15. Simmer covered for 1.5-2 hours until beef is fork-tender.
16. Stir in 2 tablespoons unsalted butter until melted and sauce is glossy.
17. Garnish with ¼ cup chopped fresh parsley before serving.

What emerges is fall-apart tender beef enveloped in a velvety, wine-kissed sauce with deep savory notes. The rich reduction clings beautifully to mashed potatoes or egg noodles, making every bite luxurious. For an elegant twist, serve over creamy polenta with a sprinkle of fresh thyme.

Creamy Garlic and Herb Beef Tips

Unleash restaurant-quality beef tips in under 30 minutes. This creamy garlic herb situation transforms simple ingredients into pure comfort. Your skillet will never be the same.

Ingredients

• 1.5 lbs beef sirloin tips
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 2 tbsp chopped fresh parsley

Instructions

1. Pat beef tips completely dry with paper towels.
2. Season beef evenly with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear beef tips for 2-3 minutes per side until deeply browned.
5. Transfer beef to a plate, leaving drippings in skillet.
6. Reduce heat to medium and add minced garlic to skillet.
7. Sauté garlic for 30 seconds until fragrant but not browned.
8. Pour beef broth into skillet, scraping up all browned bits from bottom.
9. Add Worcestershire sauce, dried thyme, and dried rosemary.
10. Simmer sauce for 2 minutes to reduce slightly.
11. Whisk cornstarch and water in a small bowl until smooth.
12. Slowly pour cornstarch slurry into simmering sauce while whisking constantly.
13. Cook sauce for 1 minute until thickened to gravy consistency.
14. Reduce heat to low and stir in heavy cream.
15. Return beef tips and any accumulated juices to skillet.
16. Simmer gently for 3-4 minutes until beef reaches 145°F internal temperature.
17. Stir in fresh parsley just before serving.

Velvety cream sauce clings to every tender beef bite. Garlic and herbs create this aromatic punch that pairs perfectly with mashed potatoes. Try serving over crispy roasted potatoes for contrasting textures that’ll have everyone asking for seconds.

Spicy Barbecue Beef Tips

Kickstart your weeknight dinner with these fiery beef tips that transform basic ingredients into something spectacular. Get ready for tender meat coated in a sticky, spicy-sweet glaze that clings perfectly to every bite. Your family will beg for seconds before you even sit down.

Ingredients

– 2 lbs beef sirloin tips
– 1/4 cup olive oil
– 1 tbsp smoked paprika
– 2 tsp garlic powder
– 1 tsp cayenne pepper
– 1 tsp black pepper
– 1 tsp salt
– 1 cup barbecue sauce
– 2 tbsp honey
– 1 tbsp Worcestershire sauce
– 1 tsp hot sauce

Instructions

1. Pat the beef sirloin tips completely dry with paper towels.
2. Combine olive oil, smoked paprika, garlic powder, cayenne pepper, black pepper, and salt in a large bowl.
3. Add beef tips to the bowl and toss until evenly coated with the spice mixture.
4. Heat a large cast-iron skillet over medium-high heat for 2 minutes.
5. Arrange beef tips in a single layer in the hot skillet, making sure they don’t touch.
6. Sear beef tips for 3 minutes without moving them to develop a dark brown crust.
7. Flip each beef tip using tongs and sear the other side for another 3 minutes.
8. Transfer beef tips to a clean plate while you prepare the sauce.
9. Reduce skillet heat to medium and pour barbecue sauce, honey, Worcestershire sauce, and hot sauce into the pan.
10. Whisk the sauce continuously for 1 minute, scraping up all the browned bits from the bottom.
11. Return beef tips to the skillet and stir until fully coated with the sauce.
12. Simmer the beef tips in the sauce for 8-10 minutes, stirring occasionally, until the sauce thickens and glazes the meat.
13. Remove skillet from heat and let rest for 3 minutes before serving.

Nothing beats the perfect balance of spicy kick and sweet barbecue in every forkful. The tender beef practically melts while the sticky glaze creates that irresistible finger-licking quality. Serve these over creamy polenta or stuff into warm tortillas for an unexpected twist that’ll become your new go-to.

Classic Beef Tips and Gravy

Zesty comfort food that hits every time—this beef tips and gravy recipe delivers tender meat swimming in rich, savory sauce. Grab your skillet and let’s transform simple ingredients into a weeknight hero dish that’ll have everyone asking for seconds.

Ingredients

• 2 pounds beef sirloin tips
• 2 tablespoons olive oil
• 1 large yellow onion
• 3 cloves garlic
• 3 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Pat 2 pounds beef sirloin tips completely dry with paper towels.
2. Season beef evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering.
4. Sear beef in a single layer without crowding, working in batches if needed.
5. Cook beef for 3-4 minutes per side until deeply browned, then transfer to a plate.
6. Dice 1 large yellow onion and mince 3 cloves garlic while skillet is still hot.
7. Sauté onion in the same skillet for 5 minutes until softened and translucent.
8. Add minced garlic and cook for 1 minute until fragrant.
9. Sprinkle 3 tablespoons all-purpose flour over onions and cook for 2 minutes while stirring constantly to create a roux.
10. Slowly whisk in 2 cups beef broth, scraping up all the browned bits from the skillet bottom.
11. Whisk in 1 tablespoon Worcestershire sauce and 1 teaspoon dried thyme until smooth.
12. Return seared beef and any accumulated juices to the skillet.
13. Bring gravy to a simmer, then reduce heat to low and cover skillet.
14. Simmer covered for 45 minutes until beef is fork-tender.
15. Stir in 1/2 cup heavy cream and 2 tablespoons butter until melted and incorporated.
16. Simmer uncovered for 5 more minutes until gravy thickens to coating consistency. For extra richness, let the cream come to room temperature before adding to prevent curdling.

Flavorful and fork-tender, these beef tips swim in a velvety gravy that clings perfectly to mashed potatoes. The cream adds luxurious richness while the slow simmer ensures every bite melts in your mouth. Try serving over crispy roasted potatoes for contrasting textures, or spoon into buttery biscuits for the ultimate comfort food experience.

Teriyaki Glazed Beef Tips

Just when you thought beef couldn’t get better. These teriyaki-glazed tips transform weeknight dinners into restaurant-worthy meals in under 30 minutes. Get ready for that sticky-sweet glaze that’ll have everyone fighting for the last piece.

Ingredients

– 1.5 lbs beef sirloin tips
– 1/4 cup soy sauce
– 3 tbsp brown sugar
– 2 tbsp mirin
– 1 tbsp rice vinegar
– 2 tsp minced garlic
– 1 tsp grated ginger
– 1 tbsp cornstarch
– 2 tbsp water
– 2 tbsp vegetable oil
– 2 sliced green onions
– 1 tbsp sesame seeds

Instructions

1. Cut 1.5 lbs beef sirloin tips into 1-inch cubes, trimming excess fat.
2. Whisk together 1/4 cup soy sauce, 3 tbsp brown sugar, 2 tbsp mirin, 1 tbsp rice vinegar, 2 tsp minced garlic, and 1 tsp grated ginger in a medium bowl.
3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
4. Pat beef cubes dry with paper towels to ensure proper browning.
5. Add beef to hot skillet in a single layer, working in batches if needed to avoid crowding.
6. Sear beef for 2-3 minutes per side until deeply browned but not cooked through.
7. Return all beef to skillet and pour teriyaki sauce mixture over the top.
8. Bring to a simmer, then reduce heat to medium and cook for 8-10 minutes.
9. Mix 1 tbsp cornstarch with 2 tbsp water in a small bowl until smooth.
10. Stir cornstarch slurry into the simmering sauce to thicken it immediately.
11. Continue cooking for 2-3 more minutes until sauce coats the back of a spoon.
12. Remove from heat and stir in 2 sliced green onions.
13. Sprinkle with 1 tbsp sesame seeds before serving.

Make these beef tips the star by serving over fluffy rice that soaks up every drop of that glossy teriyaki glaze. The tender cubes offer a perfect chew against the sticky-sweet coating, while the sesame seeds add subtle crunch. Try stuffing them into warm tortillas with quick-pickled veggies for an unexpected twist that’ll become your new favorite fusion.

Rich Beef Tips in Burgundy Sauce

Kick your weeknight dinner game up a notch with this luxurious beef dish. Rich beef tips bathed in burgundy sauce deliver restaurant-quality flavor in under an hour. Your family will beg for seconds.

Ingredients

– 2 lbs beef sirloin tips
– 2 tbsp olive oil
– 1 cup burgundy wine
– 1 cup beef broth
– 1/2 cup heavy cream
– 1/4 cup all-purpose flour
– 1 medium yellow onion
– 3 cloves garlic
– 2 tbsp tomato paste
– 1 tsp fresh thyme leaves
– 1/2 tsp black pepper
– 1/2 tsp salt

Instructions

1. Pat beef tips completely dry with paper towels and season with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sear beef tips in a single layer for 3 minutes per side until deeply browned.
4. Remove beef from skillet and set aside on a plate.
5. Dice onion and mince garlic while the skillet is still hot.
6. Sauté onion in the same skillet for 4 minutes until translucent.
7. Add garlic and cook for 1 minute until fragrant.
8. Stir in tomato paste and cook for 2 minutes until darkened.
9. Sprinkle flour over the mixture and cook for 1 minute while stirring.
10. Pour in burgundy wine, scraping up all browned bits from the skillet bottom.
11. Add beef broth and fresh thyme, then bring to a simmer.
12. Return beef tips to the skillet along with any accumulated juices.
13. Reduce heat to low, cover, and simmer for 35 minutes until beef is fork-tender.
14. Stir in heavy cream and simmer uncovered for 5 minutes until sauce thickens.
15. Taste and adjust seasoning if needed before serving.

Luxuriously tender beef melts in your mouth while the burgundy sauce delivers deep, wine-kissed richness. Serve over creamy mashed potatoes or egg noodles to soak up every drop of that velvety sauce. The glossy burgundy cream clings beautifully to each beef tip for maximum flavor in every bite.

Southwestern Beef Tips with Corn and Black Beans

Whip up this flavor-packed skillet dinner that transforms basic ingredients into a fiesta in your mouth. Sear tender beef tips with bold spices, then simmer with sweet corn and creamy black beans for a complete meal that delivers serious comfort.

Ingredients

• 1.5 lbs beef sirloin tips
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1 medium yellow onion
• 1 red bell pepper
• 2 cloves garlic
• 1 cup frozen corn
• 15 oz can black beans
• 1 cup beef broth
• 2 tbsp tomato paste
• 1/4 cup chopped fresh cilantro
• 1 lime

Instructions

1. Pat beef tips completely dry with paper towels to ensure proper browning.
2. Combine chili powder, cumin, smoked paprika, garlic powder, and cayenne pepper in a small bowl.
3. Toss beef tips with 2 tablespoons of the spice mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat until shimmering.
5. Sear beef tips for 2-3 minutes per side until deeply browned but not cooked through.
6. Transfer beef to a plate, leaving drippings in the skillet.
7. Dice yellow onion and red bell pepper into 1/2-inch pieces.
8. Sauté onion and bell pepper in the same skillet for 4-5 minutes until softened.
9. Mince garlic cloves and add to skillet, cooking for 30 seconds until fragrant.
10. Add tomato paste and remaining spice mixture, cooking for 1 minute to deepen flavors.
11. Pour in beef broth, scraping up any browned bits from the bottom of the skillet.
12. Return beef tips and any accumulated juices to the skillet.
13. Reduce heat to medium-low, cover, and simmer for 15 minutes until beef is tender.
14. Drain and rinse black beans thoroughly to remove excess sodium.
15. Add frozen corn and black beans to the skillet, stirring to combine.
16. Simmer uncovered for 5 more minutes until corn is heated through and sauce thickens slightly.
17. Chop fresh cilantro and juice the lime.
18. Stir in cilantro and lime juice just before serving.

Get ready for tender beef that melts in your mouth against the creamy black beans and sweet corn pops. The smoky spices create a warm background heat that’s brightened by that fresh lime finish. Serve it over rice for a complete meal, stuff it into warm tortillas, or top with avocado slices for extra creaminess.

Honey Garlic Beef Tips

Make your taste buds dance with these sticky-sweet honey garlic beef tips that come together faster than your next TikTok scroll. Sear that beef until golden, then let it simmer in a glossy sauce that clings to every tender piece. You’ll be fighting over the last bite before the video even finishes loading.

Ingredients

• 1.5 lbs beef sirloin tips
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/3 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 2 tbsp water
• 1/4 tsp black pepper
• 2 tbsp chopped green onions

Instructions

1. Pat beef tips completely dry with paper towels to ensure proper browning.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add beef tips in a single layer, working in batches if needed to avoid overcrowding.
4. Sear beef for 3-4 minutes per side until deeply browned and crust forms.
5. Reduce heat to medium and add minced garlic, cooking for 30 seconds until fragrant.
6. Pour in honey, soy sauce, and rice vinegar, stirring to combine.
7. Bring sauce to a simmer, then reduce heat to low and cover skillet.
8. Simmer beef for 15 minutes until tender but not falling apart.
9. Whisk cornstarch with water in a small bowl until no lumps remain.
10. Stir cornstarch slurry into the skillet and cook for 2 minutes until sauce thickens.
11. Season with black pepper and stir in chopped green onions.

Rich, caramelized edges give way to melt-in-your-mouth beef that’s perfectly balanced between sweet and savory. Serve these glossy tips over fluffy rice to catch every drop of that sticky sauce, or pile them into warm tortillas for an unexpected twist that’ll have everyone asking for your secret.

Beef Tips Stroganoff

Get ready to transform basic beef into the creamiest, most comforting stroganoff you’ve ever tasted. Grab your skillet and let’s make dinner magic happen in under 30 minutes—this recipe delivers restaurant-quality results without the fuss.

Ingredients

– 1.5 lbs beef sirloin tips
– 2 tbsp olive oil
– 1 medium yellow onion
– 8 oz cremini mushrooms
– 3 cloves garlic
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 cup sour cream
– 2 tbsp all-purpose flour
– 12 oz egg noodles
– 2 tbsp chopped fresh parsley
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Cut beef sirloin tips into 1-inch cubes and season with 1 tsp salt and 1/2 tsp black pepper.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
3. Add beef cubes in a single layer, working in batches to avoid overcrowding.
4. Sear beef for 2-3 minutes per side until deeply browned, then transfer to a plate.
5. Thinly slice 1 medium yellow onion and 8 oz cremini mushrooms while the skillet is still hot.
6. Add onions and mushrooms to the same skillet, cooking for 5-7 minutes until softened and golden.
7. Mince 3 cloves garlic and add to the skillet, cooking for 1 minute until fragrant.
8. Sprinkle 2 tbsp all-purpose flour over the vegetables, stirring constantly for 1 minute to cook out the raw flour taste.
9. Gradually pour in 1 cup beef broth and 1 tbsp Worcestershire sauce, scraping up any browned bits from the bottom.
10. Return seared beef and any accumulated juices to the skillet, bringing the mixture to a simmer.
11. Reduce heat to low, cover, and simmer for 15 minutes until the sauce has thickened slightly.
12. Meanwhile, cook 12 oz egg noodles according to package directions until al dente.
13. Remove the skillet from heat and stir in 1 cup sour cream until fully incorporated and creamy.
14. Drain cooked egg noodles and divide among serving bowls.
15. Ladle the beef stroganoff over the noodles and garnish with 2 tbsp chopped fresh parsley.
Keep this stroganoff warm for cozy family dinners—the tender beef melts in your mouth while the creamy sauce clings perfectly to every noodle. Try serving it over mashed potatoes for a decadent twist, or pack the leftovers for next-day lunches that taste even better as the flavors meld together.

Asian-Inspired Beef Tips with Soy Sauce

Bold flavors meet tender beef in this 30-minute wonder dish. Skip the takeout and transform your weeknight dinner with these savory, soy-glazed beef tips that caramelize beautifully. Get ready for restaurant-quality results right from your own kitchen.

Ingredients

– 1.5 lbs beef sirloin tips
– 3 tbsp vegetable oil
– 1/2 cup soy sauce
– 2 tbsp brown sugar
– 3 cloves garlic, minced
– 1 tbsp grated ginger
– 1/2 cup beef broth
– 1 tbsp cornstarch
– 2 tbsp water
– 2 green onions, sliced
– 1 tsp sesame seeds

Instructions

1. Pat the beef sirloin tips completely dry with paper towels.
2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering.
3. Sear the beef tips in a single layer for 2 minutes without moving them.
4. Flip each piece and cook for another 2 minutes until browned on both sides.
5. Remove the beef from the skillet and set aside on a plate.
6. Reduce the heat to medium and add the remaining 1 tablespoon of vegetable oil.
7. Sauté the minced garlic and grated ginger for 30 seconds until fragrant.
8. Pour in the soy sauce and beef broth, scraping up any browned bits from the skillet bottom.
9. Whisk in the brown sugar until fully dissolved.
10. Return the beef tips to the skillet along with any accumulated juices.
11. Simmer the mixture uncovered for 8 minutes, stirring occasionally.
12. Create a slurry by mixing the cornstarch with 2 tablespoons of cold water in a small bowl.
13. Stir the cornstarch slurry into the skillet and cook for 2 minutes until the sauce thickens.
14. Remove from heat and stir in the sliced green onions.
15. Sprinkle with sesame seeds before serving.

Creamy jasmine rice makes the perfect base to soak up that glossy soy sauce glaze. The beef stays remarkably tender while developing crispy, caramelized edges that contrast beautifully with the savory-sweet sauce. Try serving these beef tips over crispy roasted potatoes or tucked into warm tortillas for an unexpected fusion twist that will have everyone asking for seconds.

Italian-Seasoned Beef Tips with Marinara

Craving cozy comfort food that delivers big flavor? These Italian-seasoned beef tips simmer in rich marinara until fork-tender. Perfect over pasta or polenta for your next family dinner.

Ingredients

– 2 lbs beef sirloin tips
– 2 tbsp olive oil
– 1 yellow onion, diced
– 3 garlic cloves, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes
– 1/4 cup red wine
– 24 oz jar marinara sauce
– 1/2 cup beef broth
– 1 tbsp balsamic vinegar
– 1/4 cup fresh parsley, chopped
– 1 tsp salt
– 1/2 tsp black pepper

Instructions

1. Pat beef tips dry with paper towels and season with salt and pepper.
2. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
3. Sear beef tips in a single layer for 3-4 minutes per side until deeply browned.
4. Transfer beef to a plate, leaving drippings in the pot.
5. Add diced onion to the pot and cook for 5 minutes until softened.
6. Stir in minced garlic and cook for 1 minute until fragrant.
7. Deglaze with red wine, scraping up all browned bits from the bottom.
8. Add oregano, basil, and red pepper flakes, toasting for 30 seconds.
9. Pour in marinara sauce, beef broth, and balsamic vinegar.
10. Return beef tips and any accumulated juices to the pot.
11. Bring to a simmer, then reduce heat to low and cover.
12. Simmer for 1.5-2 hours until beef is fork-tender.
13. Stir in chopped parsley just before serving.

Tip: Don’t overcrowd the pan when searing—work in batches for better browning. Let the wine reduce by half before adding sauce for deeper flavor. The beef should pull apart easily with a fork when properly tender. The tender beef melts in your mouth while the herby marinara clings to every bite. Serve over creamy polenta or toss with rigatoni for the ultimate comfort meal.

Bourbon-Glazed Beef Tips

Need a dinner that slaps? Bourbon-glazed beef tips deliver that rich, savory punch you crave. Sear those tender chunks, simmer in that sweet whiskey glaze, and watch them disappear faster than your weekend plans.

Ingredients

• 2 pounds beef sirloin tips
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Pat the beef tips completely dry with paper towels.
2. Season all sides of the beef with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear the beef tips for 3 minutes per side until deeply browned.
5. Remove the beef from the skillet and set aside on a plate.
6. Pour the bourbon into the hot skillet to deglaze, scraping up all the browned bits with a wooden spoon.
7. Add the brown sugar, soy sauce, and minced garlic to the skillet.
8. Whisk the mixture constantly for 1 minute until the sugar dissolves completely.
9. Pour in the beef broth and bring the liquid to a simmer.
10. Return the seared beef tips to the skillet, ensuring they’re submerged in the sauce.
11. Reduce the heat to low, cover the skillet, and simmer for 25 minutes until the beef is fork-tender.
12. Whisk together the cornstarch and water in a small bowl until smooth.
13. Stir the cornstarch slurry into the simmering sauce to thicken it.
14. Cook for 2 more minutes until the glaze coats the back of a spoon.

Fall-apart tender beef meets that sticky-sweet bourbon kick in every bite. Serve these glazed tips over creamy mashed potatoes to soak up every drop of that glossy sauce, or stuff them into crusty rolls for the ultimate savory hand-held feast.

Chipotle Lime Beef Tips

Kick your weeknight dinner game into high gear with these Chipotle Lime Beef Tips. Sizzling beef meets smoky chipotle and zesty lime in a flavor explosion that’ll have everyone begging for seconds. Ready in under 30 minutes—this is your new go-to power meal.

Ingredients

• 1.5 lbs beef sirloin tips
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp chipotle peppers in adobo sauce, minced
• 1/4 cup fresh lime juice
• 2 tbsp soy sauce
• 1 tsp ground cumin
• 1/2 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Pat the beef sirloin tips completely dry with paper towels.
2. Season beef evenly with black pepper on all sides.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Sear beef tips in a single layer for 3 minutes without moving them.
5. Flip each piece and sear for another 3 minutes until deeply browned.
6. Reduce heat to medium and add minced garlic to the skillet.
7. Sauté garlic for 45 seconds until fragrant but not browned.
8. Add minced chipotle peppers and ground cumin to the skillet.
9. Stir constantly for 30 seconds to toast the spices.
10. Pour in fresh lime juice and soy sauce, scraping up any browned bits from the pan bottom.
11. Simmer the sauce for 2 minutes until slightly thickened.
12. Toss beef tips in the sauce until fully coated.
13. Remove skillet from heat and stir in chopped fresh cilantro.
14. Serve immediately with lime wedges for squeezing over the top.

Now you’ve got tender, juicy beef with that perfect smoky-spicy kick from the chipotle. The fresh lime cuts through the richness beautifully—serve these over cilantro rice or stuff into warm tortillas for next-level tacos.

Beef Tips with Mustard and Onion Sauce

Viral-worthy comfort just dropped. This beef tips recipe delivers restaurant-quality flavor in under an hour—perfect for weeknights when you crave something special but need it fast. Get ready for tender beef swimming in a tangy, savory sauce that’ll have everyone asking for seconds.

Ingredients

– 1.5 lbs beef sirloin tips
– 2 tbsp olive oil
– 1 large yellow onion
– 3 cloves garlic
– 1/4 cup Dijon mustard
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp smoked paprika
– 1/2 tsp black pepper
– 1/2 tsp salt

Instructions

1. Pat the beef tips completely dry with paper towels to ensure a proper sear.
2. Season beef evenly with salt, black pepper, and smoked paprika.
3. Heat olive oil in a large skillet over medium-high heat until it shimmers.
4. Sear beef tips in a single layer for 3-4 minutes per side until deeply browned.
5. Transfer beef to a plate, leaving drippings in the skillet.
6. Thinly slice the yellow onion and mince the garlic cloves.
7. Sauté onion in the same skillet for 5-7 minutes until softened and lightly golden.
8. Add minced garlic and cook for 1 minute until fragrant.
9. Whisk in Dijon mustard until fully incorporated with the onions.
10. Pour in beef broth, scraping the bottom to lift all the browned bits for maximum flavor.
11. Return beef tips and any accumulated juices to the skillet.
12. Simmer uncovered for 15-20 minutes until sauce slightly thickens and beef is tender.
13. Stir in heavy cream and simmer for 3-5 more minutes until sauce coats the back of a spoon.
14. Remove from heat and let rest for 2-3 minutes before serving. Every bite delivers fork-tender beef coated in that creamy, tangy sauce. Elevate it by serving over crispy roasted potatoes or buttery egg noodles to soak up every last drop.

Herb-Crusted Beef Tips with Vegetables

Toss everything you know about boring beef dinners out the window. Grab your skillet and transform simple ingredients into a restaurant-worthy meal that’s ready faster than your takeout order. This herb-crusted beef with roasted vegetables delivers maximum flavor with minimal effort.

Ingredients

– 1.5 lbs beef sirloin tips
– 2 tbsp olive oil
– 3 tbsp fresh rosemary, chopped
– 2 tbsp fresh thyme leaves
– 3 garlic cloves, minced
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 lb baby potatoes, halved
– 2 cups broccoli florets
– 1 large carrot, sliced
– 1/2 cup beef broth

Instructions

1. Preheat your oven to 400°F.
2. Pat the beef sirloin tips completely dry with paper towels.
3. Combine rosemary, thyme, garlic, salt, and pepper in a small bowl.
4. Rub the herb mixture evenly over all surfaces of the beef tips.
5. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
6. Sear the beef tips for 2 minutes per side until a dark brown crust forms.
7. Remove beef from skillet and set aside on a clean plate.
8. Add halved baby potatoes to the same skillet, cut-side down.
9. Cook potatoes for 4 minutes without moving them to develop golden edges.
10. Add broccoli florets and sliced carrot to the skillet.
11. Pour beef broth into the skillet, scraping up any browned bits from the bottom.
12. Return the seared beef tips to the skillet, nestling them among the vegetables.
13. Transfer the entire skillet to the preheated oven.
14. Roast for 15 minutes until beef reaches 135°F internally and vegetables are tender.
15. Remove skillet from oven and let rest for 5 minutes before serving.

Get ready for beef that’s juicy inside with an aromatic, crispy herb coating that crackles with each bite. The roasted vegetables soak up all the savory pan juices, creating a complete meal that feels gourmet. Serve it over creamy polenta or alongside crusty bread to catch every last bit of that incredible sauce.

Conclusion

Versatile and satisfying, these 24 beef tips crock pot recipes offer endless possibilities for hearty family meals. We hope you find some new favorites to try in your own kitchen! Don’t forget to share which recipes you love most in the comments below and pin this article to your Pinterest boards for easy meal planning.

Lorraine Koller