19 Delicious Beef Rice a Roni Recipes for Every Occasion

Just when you thought Beef Rice a Roni couldn’t get any better, we’ve rounded up 19 mouthwatering recipes that will transform your dinner routine! Whether you’re craving quick weeknight meals, seasonal delights, or just some good old-fashioned comfort food, there’s a dish here for every occasion. Get ready to spice up your cooking game and discover new favorites that will have everyone asking for seconds. Let’s dive in!

Classic Beef Rice a Roni

Just imagine coming home to the comforting aroma of Classic Beef Rice a Roni, a dish that’s as easy to make as it is delicious. You’ll love how simple ingredients come together to create something so satisfying.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup uncooked white rice
• 1 cup vermicelli pasta, broken into small pieces
• 2 cups beef broth (low sodium for better control)
• 1/2 lb ground beef (lean for less grease)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp onion powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the uncooked white rice and broken vermicelli pasta to the skillet. Stir constantly until golden brown, about 5 minutes.
3. Push the rice and pasta to one side of the skillet. Add the ground beef to the other side. Cook until no longer pink, about 5 minutes, breaking it apart as it cooks.
4. Stir the beef into the rice mixture. Sprinkle with garlic powder, onion powder, salt, and pepper. Mix well.
5. Pour in the beef broth, bringing the mixture to a boil. Then, reduce heat to low, cover, and simmer for 20 minutes, or until the liquid is absorbed and the rice is tender.
6. Remove from heat and let it sit, covered, for 5 minutes. This allows the rice to steam and become fluffy.

Zesty and hearty, this Classic Beef Rice a Roni has a perfect balance of textures—tender rice, slightly crunchy pasta, and savory beef. Try topping it with a sprinkle of fresh parsley or a dollop of sour cream for an extra layer of flavor.

Cheesy Beef Rice a Roni Casserole

Hey, you know those nights when you crave something comforting but don’t want to spend hours in the kitchen? This cheesy beef Rice a Roni casserole is your answer—easy, hearty, and packed with flavor.

Ingredients

• 1 box Rice a Roni Beef flavor (or any flavor you prefer)
• 1 lb ground beef (lean for less grease)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup sour cream (light works too)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup water (as needed for the Rice a Roni)
• 1/4 tsp garlic powder (adjust to taste)
• 1/4 tsp onion powder (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish lightly.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes. Drain excess grease.
3. Prepare the Rice a Roni according to the box instructions, using 1/2 cup water, but stop before the final simmer step.
4. Stir in the cooked ground beef, garlic powder, and onion powder into the Rice a Roni mixture. Mix well.
5. Fold in the sour cream and half of the shredded cheddar cheese until everything is evenly combined.
6. Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
8. Let it sit for 5 minutes before serving to allow the casserole to set.

So, what you get is this creamy, cheesy dish with just the right amount of beefy goodness. Perfect for scooping up with some crusty bread or serving alongside a crisp salad for a bit of freshness.

Spicy Beef Rice a Roni with Jalapenos

Mmm, imagine digging into a bowl of spicy, comforting goodness that’s got just the right kick. This Spicy Beef Rice a Roni with Jalapenos is your weeknight dinner hero, ready in no time and packed with flavors that’ll have you coming back for seconds.

Ingredients

• 1 cup long-grain white rice (rinsed for fluffier results)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 lb ground beef (80/20 blend for juiciness)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced (more if you love garlic)
• 1 jalapeno, seeded and diced (adjust to taste)
• 2 cups beef broth (low sodium preferred)
• 1 tsp cumin (toasted for extra flavor)
• 1/2 tsp chili powder (adjust to taste)
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in onion, garlic, and jalapeno. Cook until soft, about 3 minutes. Tip: Don’t rush this step; caramelizing the onions adds depth.
4. Mix in rice, cumin, and chili powder. Toast for 1 minute to awaken the spices.
5. Pour in beef broth, scraping any browned bits from the bottom of the pan. Tip: Those bits are flavor gold!
6. Bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes. Tip: Resist the urge to peek; steam is key.
7. Remove from heat. Let stand, covered, for 5 minutes. Then fluff with a fork.
8. Season with salt and pepper to taste. Serve hot.

Vibrant and hearty, this dish boasts a perfect balance of spicy and savory, with the jalapenos adding a fresh crunch. Try topping with a dollop of sour cream or avocado slices for a creamy contrast.

Beef Rice a Roni with Mushrooms and Onions

Zesty and comforting, this dish is a twist on the classic you know and love. You’ll find it’s packed with flavor and easy to whip up on a busy weeknight.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup white rice
• 1 cup beef broth (low sodium for better control)
• 1/2 cup water
• 1/2 lb beef sirloin, thinly sliced (freeze for 15 mins for easier slicing)
• 1 cup mushrooms, sliced (cremini or button work great)
• 1/2 onion, diced
• 1 tsp garlic powder
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add the diced onion and sliced mushrooms to the skillet. Cook until the onions are translucent and the mushrooms have browned, about 5 minutes.
3. Push the vegetables to one side of the skillet. Add the sliced beef to the other side. Cook until the beef is no longer pink, about 3 minutes per side.
4. Stir in the white rice, beef broth, water, and garlic powder. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Beefy and rich, this dish has a satisfying chew from the rice and a deep umami flavor. Try topping it with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick.

Slow Cooker Beef Rice a Roni

Busy days call for easy meals, and this Slow Cooker Beef Rice a Roni is your ticket to a hearty dinner with minimal effort. Just toss everything in, and let the slow cooker do its magic while you go about your day.

Ingredients

• 1 lb ground beef (or substitute with ground turkey for a lighter option)
• 1 cup uncooked long-grain white rice (avoid instant rice for best texture)
• 2 cups beef broth (low-sodium preferred to control saltiness)
• 1 tbsp olive oil (or any neutral oil)
• 1 small onion, diced (about 1/2 cup)
• 2 cloves garlic, minced (adjust to taste)
• 1 tsp paprika (smoked paprika adds a nice depth)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/2 cup frozen peas (no need to thaw)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the ground beef and cook until no longer pink, about 5 minutes. Drain excess fat.
2. Transfer the cooked beef to your slow cooker. Add the diced onion, minced garlic, uncooked rice, beef broth, paprika, salt, and black pepper. Stir to combine.
3. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the rice is tender and has absorbed most of the liquid.
4. Stir in the frozen peas during the last 30 minutes of cooking to heat through.
5. Give everything a good stir, then let it sit for 5 minutes before serving to allow the flavors to meld.

Comforting and flavorful, this dish has a satisfying texture with tender rice and juicy beef. Serve it with a sprinkle of fresh parsley or a dollop of sour cream for an extra touch of richness.

Beef Rice a Roni Stuffed Peppers

Alright, let’s dive into making these Beef Rice a Roni Stuffed Peppers that are sure to be a hit at your dinner table. They’re the perfect blend of hearty and comforting, with a little twist that’ll have everyone asking for seconds.

Ingredients

• 4 large bell peppers (any color you like, but red adds a nice sweetness)
• 1 box Beef Rice a Roni (or any flavor you prefer)
• 1 lb ground beef (lean works best to avoid excess grease)
• 1 cup water (as called for by the Rice a Roni box)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup shredded cheddar cheese (more if you’re a cheese lover)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground if possible)

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking the peppers.
2. Cut the tops off the bell peppers and remove the seeds and membranes inside. Tip: Save the tops to chop and add to the filling for extra flavor.
3. In a large skillet, heat the olive oil over medium heat. Add the ground beef, salt, and pepper, cooking until the beef is no longer pink, about 5-7 minutes. Tip: Drain any excess fat to keep the filling from being too greasy.
4. Prepare the Beef Rice a Roni according to the box instructions, using the 1 cup of water. Tip: For extra flavor, use beef broth instead of water.
5. Once the Rice a Roni is cooked, mix it with the cooked ground beef. Stir in half of the shredded cheddar cheese until it’s melted and well combined.
6. Stuff each bell pepper with the beef and rice mixture, packing it in tightly. Place them in a baking dish.
7. Sprinkle the remaining cheddar cheese on top of each stuffed pepper.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

Enjoy these stuffed peppers hot out of the oven, where the peppers are just tender enough, and the filling is rich and savory. For a fun twist, serve them with a dollop of sour cream or a sprinkle of fresh herbs on top.

One-Pot Beef Rice a Roni Skillet

Busy weeknights call for simple, hearty meals that don’t skimp on flavor. This One-Pot Beef Rice a Roni Skillet is your ticket to a satisfying dinner with minimal cleanup.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef (85% lean for best flavor)
• 1 small onion, diced (about 1 cup)
• 2 cloves garlic, minced
• 1 cup long-grain white rice, uncooked
• 2 cups beef broth (low sodium preferred)
• 1 tsp paprika (smoked or sweet, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/2 cup frozen peas (no need to thaw)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Drain excess fat if desired for a lighter dish.
3. Stir in diced onion and minced garlic. Cook until onion is translucent, about 3 minutes.
4. Add uncooked rice, stirring to coat in the oil and beef juices. Toast for 1 minute to enhance flavor.
5. Pour in beef broth, then add paprika, salt, and pepper. Stir to combine.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 18 minutes. Tip: Resist the urge to peek to ensure perfect rice.
7. Remove from heat. Stir in frozen peas, cover, and let sit for 5 minutes. Tip: The residual heat will cook the peas perfectly.

Serve this skillet straight from the stove for a cozy, family-style meal. The rice is fluffy, the beef is savory, and the peas add a sweet pop. Try topping with grated Parmesan for an extra flavor boost.

Beef Rice a Roni with Mixed Vegetables

Unbelievably easy and packed with flavor, this Beef Rice a Roni with Mixed Vegetables is your new weeknight hero. You’ll love how the savory beef and tender veggies come together with the rice for a meal that’s both comforting and quick.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef
• 1 cup uncooked Rice a Roni (the beef flavor works great here)
• 2 cups mixed vegetables (frozen is fine, no need to thaw)
• 2 1/2 cups water
• 1 tsp garlic powder (adjust to taste)
• Salt and pepper (to your liking)

Instructions

1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Add the ground beef to the skillet. Cook, breaking it apart with a spoon, until no pink remains, about 5-7 minutes.
3. Sprinkle the garlic powder, salt, and pepper over the beef. Stir to combine.
4. Add the Rice a Roni and the seasoning packet to the skillet. Stir well to coat the rice with the beef and oils.
5. Pour in the water and bring the mixture to a boil. Tip: Resist the urge to stir too much to prevent the rice from becoming mushy.
6. Once boiling, reduce the heat to low. Cover the skillet and let it simmer for 10 minutes.
7. After 10 minutes, add the mixed vegetables on top of the rice. Do not stir. Cover and cook for another 5 minutes.
8. Remove the skillet from heat. Let it sit, covered, for 5 minutes to allow the rice to absorb any remaining liquid. Tip: This resting time is key for perfect texture.
9. Fluff the rice and vegetables with a fork, mixing everything together gently. Tip: For extra flavor, a sprinkle of grated Parmesan cheese on top before serving works wonders.

Fluffy, flavorful, and filling, this dish has a wonderful mix of textures from the tender beef to the slightly crisp vegetables. Serve it straight from the skillet for a rustic touch, or plate it up with a side of crusty bread to soak up all the deliciousness.

Garlic Butter Beef Rice a Roni

Alright, let’s dive into making this Garlic Butter Beef Rice a Roni that’s sure to become a weeknight favorite. It’s got all the comforting flavors you love, with a little extra kick from the garlic butter.

Ingredients

• 1 cup long-grain white rice (rinsed for fluffier results)
• 1 lb ground beef (85/15 for best flavor)
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 3 cloves garlic, minced (more if you’re a garlic lover)
• 2 cups beef broth (low sodium to control saltiness)
• 1 tbsp Worcestershire sauce (adds depth)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp paprika (for a smoky hint)

Instructions

1. In a large skillet, melt the butter over medium heat until foamy.
2. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
3. Stir in the minced garlic and cook for 1 minute until fragrant. Tip: Keep the heat medium to prevent burning.
4. Add the rinsed rice to the skillet, stirring to coat it in the butter and beef juices, about 2 minutes.
5. Pour in the beef broth and Worcestershire sauce, then season with salt, pepper, and paprika. Tip: Stir well to distribute the seasonings evenly.
6. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 18 minutes. Do not lift the lid to keep the steam in.
7. After 18 minutes, remove from heat and let it sit, covered, for 5 minutes to allow the rice to steam further.
8. Fluff the rice with a fork before serving.

Unbelievably flavorful, this dish has a perfect balance of savory beef and rich garlic butter. Serve it with a sprinkle of fresh parsley or a side of steamed veggies for a complete meal.

Beef Rice a Roni with Peas and Carrots

Alright, let’s dive into making this comforting Beef Rice a Roni with Peas and Carrots. It’s a one-pan wonder that’s perfect for those busy weeknights when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef
• 1 cup long-grain white rice
• 2 cups beef broth (low sodium preferred)
• 1 cup frozen peas and carrots mix (no need to thaw)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper (adjust to taste)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: Drain excess fat if needed for a lighter dish.
3. Stir in the rice, garlic powder, and onion powder, cooking for 2 minutes to lightly toast the rice.
4. Pour in the beef broth, bringing the mixture to a boil. Then, reduce heat to low, cover, and simmer for 15 minutes. Tip: Resist the urge to peek; keeping the lid on ensures perfectly cooked rice.
5. After 15 minutes, add the frozen peas and carrots, stirring gently to combine. Cover and cook for an additional 5 minutes. Tip: The veggies will heat through quickly, so there’s no need to overcook them.
6. Remove from heat and let stand, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and become fluffy.
7. Season with salt and pepper to taste before serving.

Fluffy rice, tender beef, and sweet peas and carrots come together in this dish for a satisfying meal. Try topping it with a sprinkle of fresh parsley or a dash of hot sauce for an extra kick.

Beef Rice a Roni Soup

Even if you’re not a fan of spending hours in the kitchen, this Beef Rice a Roni Soup is a game-changer. It’s hearty, flavorful, and comes together with minimal fuss—perfect for those chilly evenings when you crave something comforting.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef
• 1 box Beef Rice a Roni (includes seasoning packet)
• 4 cups water
• 1 cup diced carrots (for a bit of crunch)
• 1 cup diced celery (adds freshness)
• Salt and pepper (adjust to taste)

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 1 minute.
2. Add ground beef to the pot. Cook, breaking it apart with a spoon, until no longer pink, about 5 minutes. Tip: Drain excess fat if preferred for a lighter soup.
3. Stir in the Rice a Roni and its seasoning packet, mixing well to coat the beef, about 1 minute.
4. Pour in water, then add carrots and celery. Bring to a boil over high heat, about 5 minutes.
5. Reduce heat to low, cover, and simmer until the rice is tender and vegetables are soft, about 20 minutes. Tip: Stir occasionally to prevent sticking.
6. Season with salt and pepper to taste. Tip: Let it sit for 5 minutes off the heat before serving to allow flavors to meld.

Perfect for those who love a soup with a bit of everything—tender beef, fluffy rice, and crisp veggies. Serve it with a sprinkle of fresh parsley or a side of crusty bread for dipping.

Beef Rice a Roni with Broccoli and Cheese

Unbelievably easy and satisfying, this Beef Rice a Roni with Broccoli and Cheese is the perfect weeknight dinner that feels like a hug in a bowl. You’ll love how the flavors come together for a comforting meal that’s ready in no time.

Ingredients

• 1 box Beef Rice a Roni (or any flavor you prefer)
• 1 cup broccoli florets (fresh or frozen)
• 1/2 cup shredded cheddar cheese (sharp for more flavor)
• 2 tbsp butter (or any neutral oil)
• 2 1/4 cups water (as per Rice a Roni package instructions)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. In a large skillet, melt the butter over medium heat until it’s fully liquid and slightly bubbly.
2. Add the Rice a Roni pasta and rice mix to the skillet, stirring constantly for about 2 minutes until the pasta is golden brown. Tip: Keep stirring to prevent burning.
3. Pour in the water and the seasoning packet from the Rice a Roni box, then bring the mixture to a boil.
4. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15 minutes. Tip: Don’t peek! Keeping the lid on ensures the rice cooks perfectly.
5. After 15 minutes, add the broccoli florets on top of the rice, cover again, and cook for an additional 5 minutes. Tip: If using frozen broccoli, no need to thaw—just add it straight in.
6. Remove the skillet from heat, sprinkle the shredded cheddar cheese over the top, and let it sit covered for 2 minutes to melt the cheese.
7. Give everything a gentle stir to combine the cheese throughout, then season with black pepper to taste.

Great for those nights when you want something hearty without the hassle, this dish boasts creamy cheese, tender broccoli, and savory beef flavors all in one bite. Try serving it with a side of crusty bread to soak up every last bit of cheesy goodness.

Beef Rice a Roni Salad

Guess what? You can turn that box of Beef Rice a Roni into something fresh and exciting with just a few extra ingredients. It’s perfect for those days when you want something hearty but don’t feel like spending hours in the kitchen.

Ingredients

• 1 box Beef Rice a Roni (includes pasta and seasoning)
• 2 cups water (or as directed on the box)
• 1 tbsp olive oil (or any neutral oil)
• 1 cup cherry tomatoes, halved (for a pop of color and freshness)
• 1/2 cup cucumber, diced (adds a nice crunch)
• 1/4 cup red onion, finely chopped (adjust to taste)
• 1/4 cup feta cheese, crumbled (for a salty kick)
• 2 tbsp lemon juice (freshly squeezed for the best flavor)
• Salt and pepper (to taste, but the Rice a Roni seasoning is pretty salty already)

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add the Rice a Roni pasta from the box and toast it for about 2 minutes, stirring constantly, until it starts to turn golden brown.
2. Pour in 2 cups of water and the seasoning packet from the box. Stir to combine, then bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and the pasta is tender.
3. While the Rice a Roni cooks, prepare your salad ingredients. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.
4. Once the Rice a Roni is done, fluff it with a fork and let it cool for about 5 minutes. This prevents the salad from getting too mushy.
5. In a large bowl, combine the cooled Rice a Roni with the cherry tomatoes, cucumber, red onion, and feta cheese. Drizzle with lemon juice and toss gently to combine. Season with salt and pepper if needed.

Kick back and enjoy this Beef Rice a Roni Salad chilled or at room temperature. The combo of savory beef flavor with fresh veggies and tangy feta is a game-changer. Serve it in a big bowl for a family dinner or pack it for a picnic—it’s versatile like that.

Beef Rice a Roni with Sausage and Peppers

Ready to whip up a comforting dish that’s packed with flavor and easy to make? This beef Rice a Roni with sausage and peppers is a hearty meal that’ll satisfy your cravings and bring a little joy to your dinner table.

Ingredients

• 1 box Beef Rice a Roni (or any flavor you prefer)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 lb Italian sausage, sliced (mild or hot, adjust to taste)
• 1 bell pepper, diced (any color)
• 2 cups water (as per Rice a Roni package instructions)
• 1/4 tsp red pepper flakes (optional, for a bit of heat)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add sliced sausage to the skillet. Cook until browned, about 5 minutes, stirring occasionally.
3. Stir in diced bell pepper. Cook for another 3 minutes until peppers start to soften.
4. Pour in the Rice a Roni and seasoning packet. Stir to combine with the sausage and peppers.
5. Add water and red pepper flakes if using. Bring to a boil, then reduce heat to low.
6. Cover and simmer for 15 minutes, or until rice is tender and liquid is absorbed. Tip: Don’t peek too often to keep the steam in!
7. Remove from heat and let sit, covered, for 5 minutes. This helps the rice fluff up.
8. Fluff with a fork before serving. Tip: A squeeze of lemon juice can brighten the flavors.

Here’s the deal: this dish is all about the savory sausage, tender rice, and sweet peppers coming together in perfect harmony. Try topping it with grated Parmesan or serving it alongside a crisp green salad for a complete meal.

Beef Rice a Roni Bake with Bread Crumbs

Craving something cozy and comforting? This Beef Rice a Roni Bake with Bread Crumbs is your go-to dish for a hearty meal that’s easy to whip up. Perfect for those busy weeknights when you want something delicious without the fuss.

Ingredients

• 1 box Rice a Roni, Beef flavor – for that savory base
• 1 lb ground beef – lean or regular, your choice
• 1 cup bread crumbs – panko works great for extra crunch
• 1/2 cup shredded cheddar cheese – because everything’s better with cheese
• 1 tbsp olive oil – or any neutral oil you have on hand
• 2 cups water – as directed on the Rice a Roni box
• 1/2 tsp garlic powder – adjust to taste
• 1/4 tsp black pepper – for a little kick

Instructions

1. Preheat your oven to 375°F (190°C) to get it ready for baking.
2. In a large skillet, heat 1 tbsp olive oil over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
3. Stir in the Rice a Roni, including the seasoning packet, and 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender.
4. Once the rice is cooked, remove from heat and stir in 1/2 cup shredded cheddar cheese until melted and well combined.
5. Transfer the mixture to a greased baking dish and sprinkle evenly with 1 cup bread crumbs and 1/2 tsp garlic powder.
6. Bake in the preheated oven for 10-15 minutes, or until the bread crumbs are golden and crispy.
7. Let it cool for a few minutes before serving to allow the flavors to meld together beautifully.

Absolutely delightful, this bake offers a wonderful contrast of textures – creamy rice with a crispy, cheesy topping. Try serving it with a side of steamed veggies for a complete meal that’s sure to satisfy.

Beef Rice a Roni with Spinach and Feta

Today’s the perfect day to whip up something comforting yet slightly fancy for dinner. Think of this Beef Rice a Roni with Spinach and Feta as your go-to dish when you’re craving something hearty but don’t want to spend hours in the kitchen.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 lb ground beef (lean for less grease)
• 1 cup uncooked Rice a Roni (the beef flavor works great)
• 2 cups water (as per Rice a Roni package)
• 2 cups fresh spinach (packed, roughly chopped)
• 1/2 cup crumbled feta cheese (more if you love cheese)
• 1/2 tsp garlic powder (adjust to taste)
• Salt and pepper (just a pinch)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add ground beef to the skillet. Break it apart with a spoon and cook until no pink remains, about 5-7 minutes.
3. Sprinkle garlic powder, salt, and pepper over the beef. Stir to combine.
4. Add the Rice a Roni to the skillet. Stir to mix with the beef and let it toast for 1 minute.
5. Pour in water according to the Rice a Roni package instructions. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender.
7. Remove the lid and stir in the spinach. Cover again for 2 minutes to wilt the spinach.
8. Sprinkle feta cheese over the top. Cover for another minute to let the cheese soften slightly.
9. Give everything a final stir. Taste and adjust seasoning if needed.

With the creamy feta melting into the savory beef and rice, every bite is a delight. Serve it straight from the skillet for a rustic touch or plate it up with a side of crusty bread to soak up all the flavors.

Beef Rice a Roni with Corn and Black Beans

Sometimes you just need a hearty, comforting dish that’s easy to whip up. This Beef Rice a Roni with Corn and Black Beans is your go-to for a quick, flavorful meal that feels like a hug in a bowl.

Ingredients

• 1 box Beef Rice a Roni (or any flavor you prefer)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup corn (fresh, frozen, or canned—drained if using canned)
• 1/2 cup black beans (rinsed and drained if using canned)
• 2 cups water (as directed on the Rice a Roni box)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add the Rice a Roni pasta and rice mix to the skillet. Cook, stirring frequently, until the pasta is golden brown, about 3-4 minutes. Tip: Keep an eye on it to prevent burning.
3. Pour in 2 cups of water and the seasoning packet from the Rice a Roni box. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15 minutes, or until the rice is tender and most of the liquid is absorbed. Tip: Resist the urge to peek—keeping the lid on ensures even cooking.
5. Stir in the corn and black beans. Cover and cook for an additional 2-3 minutes, just until heated through. Tip: This is a great time to taste and adjust seasoning with salt and pepper.
6. Remove from heat and let stand, covered, for 2 minutes before serving.

Craving something with a bit of crunch? Top with crushed tortilla chips or a sprinkle of shredded cheese for extra texture and flavor. The dish is wonderfully savory with a slight sweetness from the corn, making it a versatile base for your favorite toppings.

Beef Rice a Roni Stir Fry

Just when you thought your weeknight dinners couldn’t get any easier, here comes a dish that’s both comforting and quick to whip up. Beef Rice a Roni Stir Fry combines the heartiness of beef with the convenience of Rice a Roni for a meal that’s sure to please.

Ingredients

• 1 box Beef Rice a Roni (or any flavor you prefer)
• 1 lb ground beef (lean for less grease)
• 2 tbsp vegetable oil (or any neutral oil)
• 1 cup water (as called for by the Rice a Roni box)
• 1 cup frozen mixed vegetables (peas and carrots work great)
• 1 tbsp soy sauce (adjust to taste)
• 1/2 tsp garlic powder (for extra flavor)

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
3. Drain any excess grease from the skillet, then push the beef to one side.
4. Add the Rice a Roni pasta mix to the empty side of the skillet and toast for 1 minute, stirring constantly to prevent burning.
5. Combine the beef and pasta mix, then add water, frozen vegetables, soy sauce, and garlic powder. Stir well.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the pasta is tender and most of the liquid is absorbed.
7. Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.

Fluffy, flavorful, and packed with texture, this stir fry is a one-skillet wonder. Serve it straight from the pan for a rustic touch, or top with green onions for a pop of color and freshness.

Beef Rice a Roni with Bacon and Cheddar

Beef Rice a Roni with Bacon and Cheddar is the ultimate comfort food that’s surprisingly easy to whip up. You’ll love how the smoky bacon and sharp cheddar elevate this classic dish.

Ingredients

• 1 cup Beef Rice a Roni mix
• 2 cups water
• 4 strips bacon, chopped (thick-cut for more flavor)
• 1/2 cup shredded cheddar cheese (sharp for a bolder taste)
• 1 tbsp butter (or olive oil for a lighter version)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
2. Add the butter to the bacon drippings in the skillet. Once melted, stir in the Beef Rice a Roni mix and cook for 1-2 minutes until lightly toasted.
3. Pour in 2 cups of water and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and water is absorbed.
4. Stir in the cooked bacon, shredded cheddar cheese, salt, and pepper. Cover for 1-2 minutes to let the cheese melt.
5. Fluff the rice with a fork before serving to ensure everything is well combined.

Perfectly creamy with a satisfying crunch from the bacon, this dish is a crowd-pleaser. Try topping it with a fried egg for an extra indulgent twist.

Conclusion

Brimming with variety, our roundup of 19 Delicious Beef Rice a Roni Recipes offers something for every occasion, from cozy family dinners to festive gatherings. We invite you to explore these flavorful dishes, find your favorites, and share your culinary adventures with us in the comments. Don’t forget to pin your top picks on Pinterest to spread the joy of cooking with fellow home cooks across North America!