18 Succulent BBQ Pork Recipes You’ll Love

Are you a barbecue aficionado looking for new ways to spice up your grilled meats? Do you love the smoky flavor of slow-cooked pork? Look no further! In this article, we’ve gathered 18 mouth-watering BBQ pork recipes that are sure to become staples in your summer grilling rotation. From classic ribs and shoulder recipes to innovative twists like pineapple-glazed pork chops and bourbon-brown sugar belly, there’s something for everyone. So grab your apron, fire up the grill, and get ready to indulge in some seriously delicious ‘cue.

Honey Garlic BBQ Pork Ribs

Impress your friends and family with this mouthwatering recipe that combines the richness of honey, garlic, and BBQ sauce.

Ingredients:

– 2 pounds pork ribs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together honey, garlic, and brown sugar.
3. Remove membrane from the back of the ribs and place them on a large baking sheet lined with aluminum foil.
4. Brush the honey-garlic mixture evenly onto both sides of the ribs.
5. Sprinkle smoked paprika and salt to taste.
6. Bake for 2 hours or until tender and caramelized.
7. During the last 15 minutes, brush BBQ sauce onto the ribs.
8. Serve hot with your favorite sides.

Cooking Time: 2 hours

Spicy Korean BBQ Pork Shoulder

Get ready for a flavorful adventure with this mouth-watering Spicy Korean BBQ Pork Shoulder recipe! Slow-cooked to tender perfection, this dish is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 2 lbs pork shoulder
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water
– 1/4 cup Korean chili flakes (gochugaru)

Instructions:

1. Preheat oven to 300°F.
2. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
3. Add the pork shoulder to the marinade and coat evenly. Let it marinate for at least 2 hours or overnight.
4. Remove the pork from the marinade and place it in a large Dutch oven or slow cooker.
5. Add water and Korean chili flakes to the pot. Cover and transfer to the preheated oven.
6. Braise for 3-4 hours, or until the meat is tender and easily shreds with a fork.
7. Serve hot and enjoy!

Cooking Time: 3-4 hours

Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches Recipe

Savor the tender, fall-apart texture and rich flavor of slow-cooked pulled pork, perfectly suited for sandwiches.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture evenly over the pork shoulder.
4. Place the pork in the slow cooker with apple cider vinegar and water.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Remove from heat and use two forks to pull apart the pork into shredded strands.
7. Serve on a bun with your favorite toppings, such as coleslaw, pickles, and barbecue sauce.

Cooking Time: 8-10 hours

Pineapple Glazed BBQ Pork Chops

Pineapple Glazed BBQ Pork Chops Recipe

Add a sweet and tangy twist to classic BBQ pork chops with this simple and delicious recipe.

Ingredients:
• 4 pork chops (1-1.5 pounds)
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, garlic, and cinnamon.
3. Brush both sides of the pork chops with the glaze.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.

Cooking Time: 20-25 minutes
Serve warm, garnished with fresh pineapple slices and your favorite BBQ sides.

Bourbon Brown Sugar Pork Belly

Bourbon Brown Sugar Pork Belly Recipe

This mouthwatering recipe combines the richness of pork belly with the deep, velvety flavors of bourbon and brown sugar. Perfect for special occasions or a cozy night in.

Ingredients:

• 1 (2-3 pound) pork belly, skin removed
• 1/4 cup brown sugar
• 2 tablespoons bourbon whiskey
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, honey, garlic, salt, and black pepper.
3. Rub the mixture all over the pork belly, making sure to coat it evenly.
4. Place the pork belly in a roasting pan and pour in the apple cider vinegar.
5. Cook for 2-3 hours or until the meat is tender and easily shreds with a fork. Let rest before slicing.

Cooking Time: 2-3 hours

Carolina-Style BBQ Pork Sliders

Carolina-Style BBQ Pork Sliders Recipe

Get ready to taste the classic flavors of North Carolina’s barbecue scene with these tender and tangy pork sliders, slathered in a sweet and smoky sauce.

Ingredients:

– 1 pound boneless pork shoulder, thinly sliced
– 1/4 cup Carolina-style BBQ sauce (see below for recipe)
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
– Pickle slices

Carolina-Style BBQ Sauce:

– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce ingredients. Set aside.
3. Grill pork slices for 4-5 minutes per side, or until cooked through.
4. Brush pork with Carolina-style BBQ sauce during last minute of cooking.
5. Assemble sliders by placing pork on buns and topping with coleslaw and pickle slices.
6. Serve immediately.

Cooking Time: 10-12 minutes

Sweet and Smoky BBQ Pork Tenderloin

Sweet and Smoky BBQ Pork Tenderloin Recipe

A twist on traditional barbecue, this sweet and smoky pork tenderloin recipe combines the flavors of brown sugar, smoked paprika, and tangy BBQ sauce for a deliciously unique dish.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup BBQ sauce
– 1/4 cup pineapple juice
– Salt and pepper to taste

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove the pork from the oven and brush with BBQ sauce and pineapple juice.
6. Return the pork to the oven and cook for an additional 10-15 minutes, or until caramelized and cooked through.
7. Let the pork rest for 5-10 minutes before slicing and serving.

Cooking Time: 30-40 minutes

Asian-Inspired Char Siu Pork

Savor the sweet and savory flavors of Hong Kong-style char siu pork, a classic Cantonese dish made with tender pork, aromatic spices, and a caramelized glaze.

Ingredients:

– 1 pound boneless pork shoulder or butt, cut into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon five-spice powder
– 1/4 cup hoisin sauce
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– Scallions, chopped (for garnish)

Instructions:

1. In a large bowl, whisk together soy sauce, oyster sauce (if using), honey, garlic, ginger, and five-spice powder.
2. Add the pork strips to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove the pork from the marinade, allowing any excess to drip off.
5. In a separate bowl, whisk together hoisin sauce and cornstarch.
6. Add the vegetable oil to the hoisin mixture and whisk until smooth.
7. Place the pork on a baking sheet lined with parchment paper. Brush the hoisin glaze evenly over the pork.
8. Bake for 20-25 minutes or until the pork is caramelized and cooked through.

Cooking Time: 20-25 minutes

Maple Mustard BBQ Pork Roast

This sweet and tangy pork roast is perfect for a weekend dinner or special occasion. With the combination of maple syrup, mustard, and BBQ sauce, you’ll be sure to impress your guests.

Ingredients:

– 2 lbs boneless pork roast
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1/4 cup BBQ sauce
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, mustard, and garlic powder.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and bake for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
5. During the last 30 minutes of cooking, brush the BBQ sauce all over the roast.
6. Let the roast rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours and 45 minutes

Spiced Apple Cider BBQ Pork Ribs

Elevate your BBQ game with this sweet and tangy recipe that combines the flavors of spiced apple cider, brown sugar, and smoked pork ribs. Perfect for a fall or winter gathering!

Ingredients:

– 2 racks of pork ribs
– 1/4 cup spiced apple cider (see note)
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp cayenne pepper
– 1 cup BBQ sauce
– 1 cup wood chips (optional)

Instructions:

1. Preheat smoker or grill to 275°F.
2. In a small bowl, mix together spiced apple cider, brown sugar, honey, cinnamon, nutmeg, and cayenne pepper.
3. Remove membrane from back of ribs. Season with salt and black pepper.
4. Place ribs in smoker/grill, bone-side down. Close lid and cook for 2 hours.
5. Brush ribs with BBQ sauce and spiced apple cider mixture during last 30 minutes of cooking.
6. Remove ribs from heat. If desired, add wood chips to smoker for a smoky finish.

Cooking Time: 2 hours 30 minutes

Grilled Pork Kebabs with Peach BBQ Sauce

A sweet and savory twist on traditional kebabs, these grilled pork skewers are smothered in a tangy peach BBQ sauce that will leave you wanting more.

Ingredients:

– 1 pound pork shoulder or butt, cut into 1-inch cubes
– 1/4 cup peach BBQ sauce (homemade or store-bought)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
– Wooden skewers

Instructions:

1. Preheat grill to medium-high heat.
2. Thread pork cubes onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, and honey. Brush the mixture evenly onto the pork kebabs.
4. Season with salt and pepper to taste.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. While the kebabs are cooking, heat peach BBQ sauce in a small saucepan over medium heat.
7. Brush the warm sauce evenly onto the grilled pork kebabs during the last minute of cooking.
8. Serve immediately and enjoy!

Cooking Time: 16-20 minutes

Garlic Butter BBQ Pork Steaks

A flavorful twist on traditional pork steaks, this recipe combines the richness of garlic butter with the sweetness of BBQ sauce.

Ingredients:

– 4 pork steaks (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together garlic and softened butter until well combined.
3. Brush both sides of the pork steaks with the garlic butter mixture.
4. Grill the pork steaks for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the BBQ sauce evenly over each steak.
6. Remove from heat and let rest for 2-3 minutes before serving.

Cooking Time: 12-15 minutes

Jerk-Spiced BBQ Pork Shoulder

This Jamaican-inspired pork shoulder recipe combines the bold flavors of jerk seasoning with the sweet and tangy taste of BBQ sauce, resulting in a mouthwatering dish that’s perfect for a summer gathering or casual dinner.

Ingredients:

– 2 lbs pork shoulder, boneless
– 1/4 cup jerk seasoning (available at most supermarkets or online)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon olive oil
– 1 cup BBQ sauce (homemade or store-bought)
– 1 onion, sliced

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork shoulder until browned on all sides (about 5 minutes).
5. Transfer the pork shoulder to a baking dish and top with sliced onion.
6. Brush BBQ sauce over the pork shoulder and onion, making sure to cover evenly.
7. Cover the dish with aluminum foil and bake for 2 hours.
8. Remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and caramelized.

Cooking Time: 2 hours 30 minutes

Coca-Cola Glazed BBQ Pork Spare Ribs

Sweet and tangy, these Coca-Cola glazed BBQ pork spare ribs are a twist on classic barbecue flavors. Perfect for your next backyard gathering or family dinner.

Ingredients:

– 2 pounds pork spare ribs
– 1/4 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat grill or oven to 300°F (150°C).
2. In a small bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Remove membrane from spare ribs and place on a baking sheet lined with aluminum foil.
4. Brush glaze all over the ribs, making sure to coat evenly.
5. Grill or bake for 2-1/2 hours, or until tender and caramelized.
6. Let rest for 10 minutes before serving.

Cooking Time: 2-1/2 hours

Smoked BBQ Pork Butt with Dry Rub

Get ready to fall in love with the rich flavors of a slow-smoked pork butt, perfectly seasoned with a dry rub and finished with a sweet and tangy BBQ sauce.

Ingredients:

– 2-3 pound boneless pork butt
– 1/4 cup dry rub (see below)
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika

Dry Rub:

– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper

Instructions:

1. Preheat smoker to 225°F.
2. Mix dry rub ingredients and apply evenly to the pork butt, making sure to coat all surfaces.
3. Place pork butt in smoker and cook for 8-10 hours or until it reaches an internal temperature of 190°F.
4. During the last 30 minutes of cooking, brush with BBQ sauce and sprinkle with brown sugar.
5. Let rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours

Hoisin BBQ Pork Stir-Fry

A sweet and savory stir-fry that combines the flavors of hoisin sauce, BBQ sauce, and pork for a delicious and easy meal.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1/4 cup hoisin sauce
– 2 tbsp BBQ sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add the garlic and bell peppers to the pan, cooking until tender, about 2-3 minutes.
4. In a small bowl, whisk together hoisin sauce and BBQ sauce.
5. Return the pork to the pan and pour in the sauce mixture. Stir-fry until coated, about 1 minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions if desired.

Cooking Time: 15-20 minutes

Brown Sugar and Chili BBQ Pork Loin

This recipe combines the sweetness of brown sugar with the heat of chili flakes to create a mouthwatering BBQ pork loin that’s perfect for your next gathering.

Ingredients:

– 2 pounds pork loin
– 1/4 cup brown sugar
– 2 tablespoons chili flakes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chili flakes, olive oil, garlic, apple cider vinegar, paprika, salt, and pepper.
3. Place the pork loin on a baking sheet lined with parchment paper and brush the sugar-chili mixture evenly over the surface of the meat.
4. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 40-50 minutes

Cider Vinegar Braised BBQ Pork

Transform pork shoulder into tender, fall-apart meat with a tangy twist using apple cider vinegar and BBQ sauce.

Ingredients:

– 2 lbs pork shoulder
– 1/4 cup apple cider vinegar
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, apple cider vinegar, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Cover the pot and transfer it to the preheated oven. Braise for 6-8 hours or overnight.
4. Remove from the oven and let it rest for 10-15 minutes before slicing.

Cooking Time: 6-8 hours

Servings: 4-6 people

Summary

Get ready to sizzle up your next barbecue with these mouth-watering pork recipes! From sweet and smoky pulled pork sandwiches to spicy Korean BBQ shoulder, we’ve got 18 succulent ideas to tantalize your taste buds. Whether you’re in the mood for classic ribs, tenderloin perfection, or adventurous stir-fries, our collection of BBQ pork recipes has something for everyone.