Start your day off right with a stack of fluffy banana pancakes! There’s nothing quite like the combination of sweet, ripe bananas and crispy, golden brown batter. Whether you’re in the mood for something classic and simple or something more adventurous and unique, we’ve got you covered. In this article, we’ll be sharing 20 delicious banana pancake recipes that are sure to become a favorite breakfast (or brunch, or even dinner!) staple.
From traditional favorites like Classic Banana Pancakes with Maple Syrup to vegan and gluten-free options like Vegan Banana Pancakes with Almond Butter and Gluten-Free Banana Pancakes with Coconut Flour, there’s something for everyone. And if you’re looking for a little extra indulgence, be sure to check out our chocolatey treats like Chocolate Chip Banana Pancakes and Double Chocolate Banana Pancakes.
So grab your mixing bowl and get ready to flip into the weekend with these 20 fluffy banana pancake recipes!
Classic Banana Pancakes with Maple Syrup
Start your day off right with these fluffy, flavorful pancakes packed with ripe banana goodness and a drizzle of warm maple syrup.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined (batter should still be slightly lumpy).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if needed.
5. Drop batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes; cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: 15-20 minutes
Vegan Banana Pancakes with Almond Butter
Start your day off right with these fluffy, flavorful pancakes made with ripe bananas and creamy almond butter. Perfect for a quick breakfast or brunch, this recipe is free from dairy and eggs, making it a great option for vegans.
Ingredients:
– 2 ripe bananas
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted vegan butter (such as Earth Balance)
– 2 tablespoons creamy almond butter
– Optional: sliced bananas, maple syrup, or chopped nuts for topping
Instructions:
1. In a large bowl, mash the bananas with a fork until smooth.
2. In a separate bowl, whisk together flour, sugar, baking powder, and salt.
3. Add the dry ingredients to the mashed bananas and stir until just combined.
4. Add the almond milk, melted vegan butter, and almond butter. Stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes or until bubbles appear on the surface. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Chocolate Chip Banana Pancakes
Elevate your breakfast routine with these moist and delicious chocolate chip banana pancakes, perfect for a quick and satisfying morning treat.
Ingredients:
• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 2 tablespoons melted unsalted butter
• 1/2 cup semi-sweet chocolate chips
• Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Using 1/4 cup measuring cups, scoop batter onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for another minute.
Cooking Time: 5-6 minutes total (per pancake)
Gluten-Free Banana Pancakes with Coconut Flour
Experience the delicious taste of banana pancakes without the gluten! This recipe uses coconut flour to create a light and fluffy treat that’s perfect for breakfast or brunch.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup coconut flour
– 1/4 cup unsweetened almond milk
– 1 large egg
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, combine mashed bananas, coconut flour, and salt. Mix until well combined.
2. In a separate bowl, whisk together almond milk, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Protein-Packed Banana Pancakes with Greek Yogurt
Get ready for a deliciously healthy breakfast that’s packed with protein! These banana pancakes are made with Greek yogurt, which adds a boost of calcium and protein to keep you full and satisfied.
Ingredients:
– 2 ripe bananas
– 1/2 cup rolled oats
– 1/4 cup Greek yogurt
– 1 large egg
– 1 tablespoon honey
– 1/4 teaspoon baking powder
– Pinch of salt
– Cooking spray or oil
Instructions:
1. In a blender, combine bananas, oats, Greek yogurt, egg, honey, and baking powder. Blend until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Spray with cooking spray or brush with oil.
3. Pour 1/4 cup of the batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
4. Flip and cook for another 1-2 minutes, until golden brown.
5. Serve warm and enjoy!
Cooking Time: 5-7 minutes per batch (depending on the number of pancakes)
Cinnamon Swirl Banana Pancakes
Start your day with a delicious twist on classic pancakes, featuring the sweetness of bananas and the warmth of cinnamon.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon swirl mixture (see below)
Cinnamon Swirl Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour 1/4 cup of batter onto a hot skillet or griddle over medium heat.
5. Sprinkle cinnamon swirl mixture on top of pancake.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Blueberry Banana Pancakes with Honey Drizzle
Begin your day with a delicious and nutritious breakfast that combines the natural sweetness of bananas and blueberries with the warmth of honey. These fluffy pancakes are perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Honey, for drizzling (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, blueberries, milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
7. Serve warm with honey drizzle, if desired.
Cooking Time: Approximately 15-20 minutes to prepare and cook the pancakes.
Peanut Butter Banana Pancakes
Start your day with a delicious twist on classic pancakes – these Peanut Butter Banana Pancakes are a game-changer!
Ingredients:
– 1 ripe banana, mashed
– 2 tbsp creamy peanut butter
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine mashed banana, peanut butter, milk, egg, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter per pancake and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with honey or maple syrup, if desired.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Enjoy your delicious Peanut Butter Banana Pancakes!
Oatmeal Banana Pancakes with Walnuts
Start your day off right with a delicious and nutritious breakfast featuring the natural sweetness of bananas, the nutty flavor of walnuts, and the wholesome goodness of oatmeal.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup chopped walnuts
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, combine mashed banana, milk, egg, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Fold in chopped walnuts.
6. Drop batter by 1/4 cupfuls onto the prepared pan.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 10-12 minutes
Fluffy Buttermilk Banana Pancakes
Start your day off right with these scrumptious and fluffy buttermilk banana pancakes, perfect for a weekend brunch or breakfast on-the-go.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, buttermilk, egg, and melted butter. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pan size)
Banana Bread Pancakes with Cream Cheese Glaze
Banana Bread Pancakes with Cream Cheese Glaze: A Delicious Twist on a Classic Breakfast Recipe
These moist and flavorful pancakes combine the warmth of banana bread with the comfort of cream cheese glaze. Perfect for a weekend brunch or a special treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cream cheese glaze (see below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1 tablespoon butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients until smooth. Drizzle over pancakes while still warm.
Cooking Time: 15-20 minutes per batch of 6-8 pancakes.
Pumpkin Spice Banana Pancakes
These fluffy pancakes combine the warmth of pumpkin spice with the natural sweetness of ripe bananas, perfect for a cozy autumn morning.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, pumpkin pie spice, and salt.
2. In a separate bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 15-20 minutes
Caramelized Banana Pancakes with Whipped Cream
Start your day off right with these fluffy pancakes loaded with caramelized banana goodness and topped with a dollop of whipped cream.
Ingredients:
– 1 ripe banana, sliced
– 2 large eggs
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Whipped cream (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine eggs, milk, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Cook the pancakes for 2-3 minutes or until bubbles appear on the surface. Flip and cook for an additional minute.
6. While the pancakes are cooking, caramelize the banana slices in a pan with 1 tablespoon of butter over medium heat for 2-3 minutes or until golden brown.
7. Serve the pancakes warm topped with caramelized bananas and whipped cream.
Cooking Time: 15-20 minutes
Apple Cinnamon Banana Pancakes
Start your day with a flavorful and filling breakfast by combining the sweetness of bananas, apples, and cinnamon into one mouthwatering pancake.
Ingredients:
– 2 ripe bananas, mashed
– 1 large apple, peeled and diced
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Honey or maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed bananas, diced apple, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet mixture and stir until just combined.
4. Fold in cinnamon.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes
Strawberry Banana Pancakes with Nutella
Start your day with a delicious twist on classic pancakes, featuring fresh strawberries and banana, topped with the rich flavor of Nutella.
Ingredients:
– 1 ripe banana, mashed
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/4 cup sliced strawberries
– Nutella, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, combine mashed banana, milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes.
8. Serve pancakes warm with sliced strawberries and a drizzle of Nutella.
Cooking Time: 15-20 minutes
Savory Banana Pancakes with Bacon Bits
Elevate your breakfast game with these sweet and savory pancakes that combine the natural sweetness of bananas with the smoky goodness of bacon bits.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 6 slices of cooked bacon, crumbled
– Butter or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, milk, and egg. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the crumbled bacon bits.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Matcha Banana Pancakes with Coconut Flakes
A unique twist on traditional pancakes, these Matcha banana pancakes infused with coconut flakes will transport your taste buds to a tropical paradise.
Ingredients:
– 1 ripe banana, mashed
– 2 tablespoons matcha powder
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Coconut flakes for garnish
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine mashed banana, matcha powder, and milk. Whisk until smooth.
3. Add the egg to the banana mixture and whisk until combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined (do not overmix).
5. Heat a non-stick pan or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional minute.
7. Serve warm with coconut flakes sprinkled on top.
Cooking Time: Approximately 15-20 minutes
Lemon Poppy Seed Banana Pancakes
Brighten up your morning with these vibrant and flavorful pancakes, infused with the sweetness of bananas, the zestiness of lemons, and the crunch of poppy seeds.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon poppy seeds
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix mashed bananas, milk, egg, and lemon juice until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in poppy seeds.
5. Heat a non-stick pan or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch (depending on the number of pancakes).
Double Chocolate Banana Pancakes
Start your day with a decadent treat that combines the warmth of banana and chocolate. These fluffy pancakes are packed with ripe bananas, dark cocoa powder, and melted chocolate chips.
Ingredients:
– 1 ripe banana, mashed
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/4 cup milk
– 1 large egg
– 2 tablespoons melted chocolate chips (semi-sweet or dark)
– Butter, for greasing the pan
Instructions:
1. In a bowl, whisk together flour, cocoa powder, sugar, and salt.
2. In a separate bowl, combine mashed banana, milk, egg, and melted chocolate chips. Stir until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 pancakes, approximately 10-12 minutes
Spiced Rum Banana Pancakes with Caramel Sauce
Savor the sweet and spicy fusion of bananas, rum, and pancakes, topped with a rich caramel sauce.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons spiced rum (optional)
– Butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine mashed bananas, milk, egg, and spiced rum (if using). Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with melted butter and caramel sauce drizzled on top.
Cooking Time: Approximately 15-20 minutes, depending on the number of pancakes.
Summary
Get ready to start your day off right with these 20 delicious and fluffy banana pancake recipes! From classic combinations like maple syrup and buttermilk, to unique twists featuring almond butter, coconut flour, and Greek yogurt, there’s a recipe for every taste bud. Indulge in sweet treats like chocolate chip and caramelized bananas, or try savory options like bacon bits and matcha green tea. Whether you’re looking for vegan, gluten-free, or protein-packed options, this collection has got you covered. Start your morning off right with these scrumptious banana pancake recipes!
