Are you a fan of warm, comforting banana bread straight from the oven? Then you’re in luck! We’ve got 21 mouthwatering banana bread recipes to try for breakfast or as a snack. From classic and simple to creative and indulgent, our collection has something for everyone.
Whether you’re a busy morning person looking for a quick and easy breakfast solution or a weekend warrior who loves experimenting with new flavors, we’ve got you covered. Our recipe roundup includes everything from traditional moist banana bread to innovative twists like chocolate chip, peanut butter swirl, and even savory rosemary. So go ahead, get baking, and indulge in the sweet and satisfying world of banana bread!
Classic Moist Banana Bread
Moist and flavorful, this classic banana bread recipe is a staple for any time of year.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, combine mashed bananas, sugar, and softened butter. Beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a moist and decadent banana bread perfect for snacking or as a dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in chocolate chips and walnuts (if using).
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Vegan Banana Bread with Walnuts
Moist and flavorful, this vegan banana bread is a perfect treat for any time of day. With the addition of crunchy walnuts, it’s a delightful combination that will satisfy your sweet tooth.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup plant-based milk (almond or soy work well)
– 1/4 cup canola oil
– 1/2 cup sugar
– 1 egg replacement (e.g. flaxseed or chia seed gel)
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1/2 cup chopped walnuts
– Optional: chocolate chips or nuts of your choice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, plant-based milk, oil, sugar, egg replacement, and vanilla extract. Mix well.
3. Add flour, baking powder, and salt. Stir until just combined.
4. Fold in chopped walnuts (and optional chocolate chips or nuts).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Gluten-Free Banana Bread
Moist and flavorful, this gluten-free banana bread is perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, melted butter, eggs, vanilla extract, and salt. Mix until well combined.
3. Pour the batter into the prepared loaf pan and smooth the top.
4. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Enjoy your delicious gluten-free banana bread!
Peanut Butter Swirl Banana Bread
Moist banana bread meets creamy peanut butter in this decadent breakfast or snack treat.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or chocolate chips for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, peanut butter, egg, milk, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and use a spatula or spoon to create a swirly pattern on top.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Cinnamon Crunch Banana Bread
Cinnamon Crunch Banana Bread: A moist and aromatic treat that combines the natural sweetness of bananas with a crunchy cinnamon topping.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 1/2 cup cinnamon crunch topping (see below)
Cinnamon Crunch Topping:
– 1/4 cup granulated sugar
– 2 tbsp all-purpose flour
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan.
5. Sprinkle cinnamon crunch topping evenly over the batter.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Banana Bread
Moist banana bread infused with the sweetness of blueberries and a hint of warm spices, perfect for breakfast or a snack.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the blueberries to the banana mixture and stir gently.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in cinnamon.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 1 hour 10 minutes to 1 hour 15 minutes
Maple Pecan Banana Bread
Moist banana bread infused with the warmth of maple syrup and crunch of pecans, perfect for a cozy breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, sugar, maple syrup, and eggs. Mix until smooth.
3. Add flour, chopped pecans, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Brown Sugar Banana Bread
This recipe combines the natural sweetness of ripe bananas with the rich flavor of brown sugar, creating a moist and indulgent banana bread perfect for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, brown sugar, granulated sugar, eggs, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt to the banana mixture. Mix until just combined.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Almond Flour Banana Bread
This recipe combines the natural sweetness of ripe bananas with the nutty flavor of almond flour, resulting in a moist and delicious bread that’s perfect for breakfast or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together almond flour, sugar, salt, baking soda, and cinnamon.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Banana Bread with Coconut and Lime
A sweet and tangy twist on traditional banana bread, this recipe combines the natural sweetness of bananas with the brightness of lime and the richness of coconut.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, egg, lime juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Oatmeal Banana Bread
Moist and flavorful, this Oatmeal Banana Bread is perfect for a breakfast treat or snack.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the rolled oats.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Banana Bread with Cream Cheese Filling
This classic banana bread recipe gets a creamy twist with a sweet and tangy cream cheese filling. Perfect for breakfast, brunch, or a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar (for filling)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour half the batter into the prepared loaf pan.
6. Spread cream cheese filling evenly over the batter.
7. Top with remaining batter.
8. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Spiced Rum Banana Bread
Warm up with a moist and aromatic loaf infused with the sweetness of bananas and the warmth of spiced rum.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup spiced rum (or to taste)
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, melted butter, granulated sugar, brown sugar, eggs, and spiced rum. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cinnamon and nutmeg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Banana Bread
Moist banana bread infused with rich chocolate flavors, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine mashed bananas, milk, eggs, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in chocolate chips and nuts (if using).
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let cool before slicing and serving.
Cooking Time: 50-60 minutes
Banana Bread with Streusel Topping
This classic banana bread recipe gets a delightful upgrade with the addition of a crumbly streusel topping, adding texture and flavor to every bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Streusel Topping: 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt. Add sugar, melted butter, eggs, and vanilla extract. Stir until just combined.
3. Fold in mashed bananas.
4. Pour batter into prepared loaf pan and smooth top.
5. To make streusel topping, combine flour, brown sugar, and cold butter in a bowl. Use your fingers or a pastry blender to work the mixture until it forms a crumbly texture.
6. Sprinkle streusel topping evenly over the banana bread batter.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 50-60 minutes
Sourdough Discard Banana Bread
Transform your sourdough discard into a delicious banana bread with this easy recipe.
Ingredients:
– 1 cup sourdough discard (at room temperature)
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine sourdough discard, mashed bananas, sugar, melted butter, egg, and vanilla extract. Mix until smooth.
3. Add flour and salt; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Banana Bread Muffins
Moist and flavorful banana bread muffins perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Pumpkin Banana Bread
Pumpkin Banana Bread Recipe Summary:
This sweet and savory bread combines the warmth of pumpkin with the natural sweetness of bananas, creating a deliciously moist and flavorful treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 ripe bananas, mashed
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Banana Bread with Caramel Drizzle
This scrumptious banana bread is filled with the natural sweetness of ripe bananas, while the caramel drizzle adds an extra layer of indulgence. Perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
– Caramel drizzle (see below)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, sugar, eggs, and mashed bananas; stir until combined.
4. Fold in Greek yogurt until smooth.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with caramel sauce (see below).
Caramel Drizzle:
– 1/2 cup unsalted butter, softened
– 1/4 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
Combine butter, cream, and vanilla extract in a small bowl. Gradually add sugar until smooth. Drizzle over cooled banana bread.
Savory Rosemary Banana Bread
Elevate your banana bread game with the unexpected addition of rosemary and savory elements. This unique recipe combines the natural sweetness of bananas with the herbaceousness of rosemary, resulting in a complex and intriguing flavor profile.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup (1 stick) unsalted butter, melted
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup grated Parmesan cheese
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add melted butter, mashed bananas, chopped rosemary, Parmesan cheese, and Greek yogurt. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Summary
Get ready to indulge in the sweetness of banana bread with these 21 mouth-watering recipes! From classic and moist to vegan and gluten-free options, there’s something for everyone. Add some excitement with chocolate chips, peanut butter swirls, or cinnamon crunch. Go nuts with walnuts or pecans, or get creative with blueberries, maple syrup, and more. Whether you’re in the mood for a breakfast treat or an afternoon snack, these banana bread recipes will satisfy your cravings.
