18 Crispy Baked Walleye Recipes for Seafood Lovers

Welcome to a world where crispy meets delicious without the fuss of frying! If you’re a seafood lover looking for quick, wholesome dinners that don’t skimp on flavor, you’re in the right place. Our roundup of 18 Crispy Baked Walleye Recipes is your ticket to easy, mouthwatering meals that’ll have everyone asking for seconds. Dive in and discover your new favorite way to enjoy walleye tonight!

Lemon Herb Baked Walleye

Now, let’s dive into making a dish that’s as refreshing as a summer breeze. You’ll love how the zesty lemon and aromatic herbs bring out the best in walleye, making it a perfect centerpiece for any meal.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 3 tbsp rich extra virgin olive oil
• 2 tbsp freshly squeezed lemon juice, plus thin slices for garnish
• 2 cloves garlic, finely minced
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley
• 1 tsp finely grated lemon zest
• 1/2 tsp sea salt
• 1/4 tsp finely ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Pat the walleye fillets dry with paper towels to ensure a crispy skin.
3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, parsley, lemon zest, sea salt, and black pepper.
4. Place the walleye fillets in the prepared baking dish, skin-side down, and evenly coat them with the herb mixture.
5. Arrange thin lemon slices on top of the fillets for an extra burst of flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Let the fish rest for 2 minutes before serving to allow the juices to redistribute.

Out of the oven, the walleye is beautifully flaky with a golden herb crust. The lemon adds a bright acidity that cuts through the richness of the fish. Serve it over a bed of quinoa or with roasted vegetables for a complete meal.

Garlic Butter Baked Walleye

Mmm, imagine pulling a golden, buttery walleye out of the oven, the aroma of garlic filling your kitchen. It’s a simple dish that feels fancy, perfect for a weeknight dinner or impressing guests.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 4 tbsp unsalted butter, melted until creamy
• 3 garlic cloves, minced to release their pungent aroma
• 1 tbsp fresh lemon juice, for a bright zing
• 1 tsp sea salt, finely ground for even seasoning
• 1/2 tsp freshly ground black pepper, for a subtle heat
• 2 tbsp chopped fresh parsley, for a pop of color and freshness

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Place the walleye fillets skin-side down on a lightly greased baking sheet, spacing them evenly.
3. In a small bowl, whisk together the melted butter, minced garlic, and lemon juice until well combined.
4. Brush the garlic butter mixture generously over the top of each walleye fillet, ensuring they’re fully coated.
5. Sprinkle the sea salt and black pepper evenly over the fillets for a balanced flavor.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Remove from the oven and let rest for 2 minutes; this allows the juices to redistribute.
8. Sprinkle the chopped fresh parsley over the top before serving for an added layer of flavor.

Get ready to enjoy a dish where the walleye is tender and flaky, with a rich garlic butter sauce that’s irresistibly good. Serve it over a bed of wild rice or with roasted vegetables for a complete meal that’s sure to delight.

Panko Crusted Baked Walleye

Absolutely nothing beats the crispy, golden perfection of a well-baked walleye, especially when it’s coated in crunchy panko breadcrumbs. You’re going to love how simple and delicious this recipe is, making it a perfect weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb fresh walleye fillets, skinless and patted dry
• 1 cup panko breadcrumbs, lightly toasted for extra crunch
• 1/2 cup all-purpose flour, for dredging
• 2 large farm-fresh eggs, beaten
• 1/4 cup rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1/2 tsp sea salt, for seasoning
• 1 lemon, cut into wedges for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Place the flour, beaten eggs, and panko breadcrumbs into three separate shallow dishes. This setup makes the dredging process smooth and efficient.
3. Season the walleye fillets evenly with sea salt and black pepper on both sides.
4. Dredge each fillet first in the flour, shaking off any excess, then dip into the beaten eggs, and finally coat thoroughly with the panko breadcrumbs. Tip: Press the breadcrumbs gently onto the fish to ensure they adhere well.
5. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded fillets and cook for 2-3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure each fillet gets perfectly crispy.
6. Transfer the fillets to the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the fish flakes easily with a fork. Tip: Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked fish.

Kindly serve this panko crusted baked walleye with a squeeze of fresh lemon for a bright finish. The contrast between the crispy exterior and the tender, flaky fish inside is simply irresistible. Pair it with a side of roasted vegetables or a light salad for a complete meal that’s sure to impress.

Spicy Cajun Baked Walleye

Craving something that’s both comforting and a little adventurous? This Spicy Cajun Baked Walleye is your ticket to a flavorful dinner that’s surprisingly easy to pull off.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra flavor
• 2 tbsp rich extra virgin olive oil
• 1 tbsp spicy Cajun seasoning, homemade or store-bought
• 1 tsp garlic powder, for that aromatic kick
• 1/2 tsp smoked paprika, adding depth
• 1/4 tsp sea salt, finely ground
• 1/4 tsp freshly cracked black pepper
• 1 lemon, thinly sliced for garnish and zest
• 2 tbsp unsalted butter, melted for richness

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the walleye fillets dry with paper towels to ensure the seasoning sticks well.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, smoked paprika, sea salt, and black pepper.
4. Brush both sides of the fillets with olive oil, then evenly sprinkle the seasoning mix over them.
5. Place the seasoned fillets on the prepared baking sheet and drizzle with melted butter for added moisture.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
7. Garnish with lemon slices before serving to add a fresh, citrusy note.

Velvety inside with a crispy, spice-kissed crust, this walleye is a dream. Serve it over a bed of creamy grits or alongside a crisp salad for a meal that sings.

Parmesan Crusted Baked Walleye

Zesty and satisfying, this Parmesan Crusted Baked Walleye is a weeknight dinner hero. You’ll love how the crispy, cheesy topping contrasts with the tender, flaky fish underneath.

Ingredients

• 1 lb fresh walleye fillets, skinless
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup panko breadcrumbs, lightly toasted
• 1 tbsp rich extra virgin olive oil
• 1 tsp garlic powder, aromatic and finely ground
• 1/2 tsp smoked paprika, for a hint of warmth
• 1/4 tsp sea salt, finely crushed
• 1/4 tsp freshly ground black pepper
• 1 tbsp fresh lemon juice, bright and tangy
• 1 tbsp chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F (204°C) and lightly grease a baking sheet with olive oil.
2. Pat the walleye fillets dry with paper towels to ensure the crust adheres well.
3. In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper.
4. Brush the top of each walleye fillet with olive oil, then sprinkle the cheese and breadcrumb mixture evenly over the top, pressing gently to adhere.
5. Drizzle the lemon juice over the coated fillets for an extra zing.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
7. Garnish with chopped fresh parsley before serving.

Unbelievably crispy on the outside and moist on the inside, this walleye is a textural dream. Serve it alongside a crisp salad or over a bed of creamy mashed potatoes for a meal that’s sure to impress.

Dill and Mustard Baked Walleye

Wondering how to make your weeknight dinners a bit more exciting? This dill and mustard baked walleye is a game-changer. It’s flaky, flavorful, and comes together with minimal fuss.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 2 tbsp smooth Dijon mustard
• 1 tbsp fresh dill, finely chopped
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt
• 1 lemon, thinly sliced for garnish

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Place the walleye fillets skin-side down on the prepared baking sheet.
3. In a small bowl, mix together the Dijon mustard, chopped dill, olive oil, black pepper, and sea salt until well combined.
4. Spread the mustard mixture evenly over the top of each walleye fillet, covering them completely.
5. Arrange the lemon slices on top of the fillets for a burst of citrus flavor as they bake.
6. Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and the edges are slightly golden.
7. Let the fish rest for 2 minutes before serving to allow the flavors to meld together beautifully.

Delightfully tender with a crispy top, this walleye pairs perfectly with a side of roasted vegetables or a light salad. The mustard and dill create a tangy, herby crust that’s irresistibly good.

Baked Walleye with Lemon Caper Sauce

Now, if you’re looking for a dish that’s both elegant and easy to whip up, this baked walleye with lemon caper sauce is your go-to. It’s light, flavorful, and perfect for those nights when you want something special without the fuss.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground sea salt
• 1/2 tsp freshly cracked black pepper
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/4 cup fresh lemon juice
• 2 tbsp capers, drained
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Place the walleye fillets skin-side down in the dish. Drizzle with olive oil and season with sea salt and black pepper.
3. Bake for 12-15 minutes, or until the fish flakes easily with a fork. Tip: Don’t overcook to keep the fish moist.
4. While the fish bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Pour in white wine and lemon juice, simmering for 2-3 minutes to reduce slightly. Stir in capers and remove from heat.
6. Once the fish is done, spoon the lemon caper sauce over the fillets and sprinkle with fresh parsley. Tip: Let the sauce sit for a minute to thicken slightly before serving.
7. Serve immediately, ensuring each plate gets a generous amount of sauce. Tip: Pair with a crisp green salad or roasted vegetables for a complete meal.

Absolutely delightful, the walleye turns out tender and flaky, while the lemon caper sauce adds a bright, tangy contrast. Try serving it over a bed of quinoa or with a side of crusty bread to soak up every last drop of that delicious sauce.

Maple Glazed Baked Walleye

Ever find yourself craving something sweet, savory, and utterly satisfying? This maple glazed baked walleye is your answer, combining the delicate flavors of fresh fish with a sweet, sticky glaze that’s downright irresistible.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 1/4 cup pure maple syrup, the darker the better for depth
• 2 tbsp soy sauce, low sodium to control the saltiness
• 1 tbsp Dijon mustard, for a tangy kick
• 1 tbsp fresh lemon juice, to brighten up the dish
• 2 cloves garlic, minced, for a punch of flavor
• 1/2 tsp smoked paprika, for a hint of warmth
• 2 tbsp unsalted butter, melted, for richness
• Freshly chopped parsley, for a pop of color and freshness

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, lemon juice, minced garlic, and smoked paprika until well combined.
3. Place the walleye fillets skin-side down on the prepared baking sheet. Brush the fillets generously with the melted butter to keep them moist during baking.
4. Pour the maple glaze mixture over the fillets, ensuring each piece is evenly coated. Let it sit for 10 minutes to marinate slightly.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the glaze is bubbly and slightly caramelized.
6. Garnish with freshly chopped parsley before serving to add a fresh contrast to the sweet glaze.

The walleye comes out flaky and tender, with the maple glaze forming a glossy, flavorful crust. Serve it over a bed of wild rice or with roasted vegetables to soak up every bit of that delicious sauce.

Baked Walleye with Tomato Basil Relish

Wow, have you ever had one of those days where you crave something light yet satisfying? This baked walleye with tomato basil relish is your answer. It’s simple, flavorful, and feels like a hug on a plate.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra flavor
• 2 tbsp rich extra virgin olive oil
• 1 cup ripe cherry tomatoes, halved for a burst of sweetness
• 1/4 cup fresh basil leaves, thinly sliced for a fragrant touch
• 1 tbsp balsamic vinegar, for a tangy depth
• 1/2 tsp finely ground black pepper, for a subtle kick
• 1/2 tsp sea salt, to enhance all the flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. Brush the walleye fillets with 1 tbsp of olive oil, then season both sides with salt and pepper for a flavorful base.
3. Place the fillets skin-side down on a baking sheet lined with parchment paper for easy cleanup.
4. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork, indicating it’s perfectly cooked.
5. While the fish bakes, combine the cherry tomatoes, basil, remaining olive oil, and balsamic vinegar in a bowl. Gently toss to mix, creating a vibrant relish.
6. Once the walleye is done, let it rest for 2 minutes to allow the juices to redistribute, ensuring every bite is moist.
7. Top the baked walleye with the tomato basil relish just before serving to keep the flavors fresh and the texture crisp.

Zesty and fresh, this dish brings a delightful contrast between the tender, flaky walleye and the crisp, tangy relish. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Baked Walleye Almondine

Just imagine biting into a perfectly baked walleye, its flaky flesh topped with a buttery almond crunch. This Baked Walleye Almondine is a simple yet elegant dish that’ll make any dinner feel special.

Ingredients

• 1 ½ lbs fresh walleye fillets, skin-on for extra flavor
• ½ cup unsalted butter, melted and slightly cooled
• ½ cup sliced almonds, lightly toasted for a nutty aroma
• 2 tbsp fresh lemon juice, for a bright citrus kick
• 1 tbsp finely chopped parsley, for a fresh herby finish
• ½ tsp sea salt, to enhance all the flavors
• ¼ tsp freshly ground black pepper, for a slight heat

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with some of the melted butter.
2. Place the walleye fillets skin-side down in the prepared dish, ensuring they’re not overlapping for even cooking.
3. Drizzle the lemon juice evenly over the fillets, then sprinkle with sea salt and black pepper.
4. Pour the remaining melted butter over the fillets, making sure each piece is well-coated for moisture.
5. Scatter the toasted almonds over the top, pressing lightly so they adhere to the butter.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the almonds are golden.
7. Sprinkle with chopped parsley right before serving for a pop of color and freshness.

The walleye turns out incredibly tender, with the almonds adding a delightful crunch. Serve it alongside a crisp green salad or roasted vegetables for a meal that’s as nutritious as it is delicious.

Baked Walleye with Garlic Aioli

Kick off your weeknight dinner with this effortlessly elegant Baked Walleye with Garlic Aioli. It’s light, flavorful, and comes together in a flash—perfect for when you’re craving something special without the fuss.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra crispiness
• 2 tbsp rich extra virgin olive oil
• 1 tsp kosher salt, for seasoning
• 1/2 tsp finely ground black pepper
• 1/2 cup mayonnaise, creamy and smooth
• 2 cloves garlic, minced for a pungent kick
• 1 tbsp lemon juice, freshly squeezed for brightness
• 1/4 tsp smoked paprika, for a subtle depth

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Place the walleye fillets on the prepared baking sheet, skin-side down. Drizzle with olive oil and season evenly with salt and black pepper.
3. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the skin is crispy.
4. While the fish bakes, whisk together mayonnaise, minced garlic, lemon juice, and smoked paprika in a small bowl to create the garlic aioli.
5. Once the walleye is done, let it rest for 2 minutes before serving to allow the juices to redistribute.
6. Serve the baked walleye hot, with a generous dollop of garlic aioli on top or on the side for dipping.

Here’s the deal: the walleye turns out perfectly flaky with a golden, crispy skin, while the garlic aioli adds a creamy, tangy contrast. Try pairing it with a crisp green salad or roasted veggies for a complete meal that’s sure to impress.

Baked Walleye with Mango Salsa

Even if you’re not a fan of fish, this Baked Walleye with Mango Salsa might just change your mind. It’s light, flavorful, and perfect for those summer evenings when you want something refreshing yet satisfying.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra flavor
• 1 cup diced ripe mango, sweet and juicy
• 1/4 cup finely chopped red onion, for a bit of crunch
• 1 jalapeño, seeds removed and finely diced, for a mild kick
• 2 tbsp fresh lime juice, bright and zesty
• 2 tbsp chopped fresh cilantro, for a herby freshness
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Place the walleye fillets in the prepared dish, skin-side down. Drizzle with olive oil and season with salt and pepper.
3. Bake for 12-15 minutes, or until the fish flakes easily with a fork. Tip: Don’t overcook to keep the fish moist.
4. While the fish bakes, combine the mango, red onion, jalapeño, lime juice, and cilantro in a bowl. Mix gently to avoid mashing the mango. Tip: Let the salsa sit for 10 minutes to meld the flavors.
5. Once the fish is done, let it rest for 2 minutes before serving. Tip: This allows the juices to redistribute.
6. Top each fillet with a generous spoonful of mango salsa and serve immediately.

Delight in the contrast of the tender, flaky walleye against the vibrant, chunky salsa. For an extra touch, serve with a side of cilantro-lime rice or a crisp green salad.

Baked Walleye with Herb Butter

Kickstart your dinner with this effortlessly elegant Baked Walleye with Herb Butter. It’s a dish that’s as simple to make as it is delicious, perfect for those nights when you want something special without the fuss.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 1/2 cup unsalted butter, softened to room temperature
• 2 tbsp fresh lemon juice, zesty and bright
• 2 cloves garlic, minced finely for a punch of flavor
• 1 tbsp fresh parsley, chopped for a herby freshness
• 1 tsp fresh dill, chopped for a slight tang
• 1/2 tsp sea salt, for seasoning
• 1/4 tsp freshly ground black pepper, for a bit of heat

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a small bowl, mix the softened butter, lemon juice, minced garlic, parsley, dill, sea salt, and black pepper until well combined. This herb butter will be the star of the dish.
3. Place the walleye fillets skin-side down on a lightly greased baking sheet. Tip: Leaving the skin on helps keep the fish moist during baking.
4. Evenly spread the herb butter mixture over the top of each fillet, covering them completely for maximum flavor.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Tip: Avoid overcooking to keep the walleye tender and juicy.
6. For a golden top, broil the fillets for the last 2 minutes of cooking. Keep an eye on them to prevent burning.

Serve this Baked Walleye with Herb Butter straight from the oven for the best experience. The fish will be flaky and moist, with the herb butter creating a rich, flavorful crust. Pair it with a crisp salad or roasted vegetables for a complete meal that’s sure to impress.

Baked Walleye with Crispy Bacon Topping

Oh, you’re going to love this one. Imagine tender, flaky walleye topped with a crispy, smoky bacon crust—it’s a match made in heaven.

Ingredients

• 4 walleye fillets (about 6 oz each), skinless and fresh
• 6 slices thick-cut bacon, chopped into small pieces
• 1/2 cup panko breadcrumbs, golden and crispy
• 2 tbsp unsalted butter, melted and rich
• 1 tbsp fresh lemon juice, bright and zesty
• 1 tsp garlic powder, aromatic and finely ground
• 1/2 tsp smoked paprika, deep and flavorful
• Salt and freshly ground black pepper, to season

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Drain on paper towels and keep the bacon fat in the skillet.
3. In a bowl, mix the crispy bacon, panko breadcrumbs, melted butter, lemon juice, garlic powder, smoked paprika, and a pinch of salt and pepper. This will be your topping.
4. Place the walleye fillets on the prepared baking sheet. Season both sides lightly with salt and pepper.
5. Spoon the bacon mixture evenly over the top of each fillet, pressing gently to adhere.
6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the topping is golden brown.
7. Let the fish rest for 2 minutes before serving to allow the flavors to meld.

Buttery and flaky, the walleye pairs perfectly with the crunchy, savory bacon topping. Serve it alongside a crisp green salad or roasted vegetables for a meal that’s as beautiful as it is delicious.

Baked Walleye with Lemon Pepper Seasoning

Baked walleye with lemon pepper seasoning is a dish that brings the fresh flavors of the lake right to your dinner table. You’ll love how the zesty lemon pepper complements the delicate, flaky fish.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 2 tbsp rich extra virgin olive oil
• 1 tbsp freshly squeezed lemon juice
• 1 tsp finely ground lemon pepper seasoning
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• Fresh parsley, chopped for garnish

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Pat the walleye fillets dry with paper towels to ensure a crisp finish.
3. Brush both sides of the fillets with olive oil and place them skin-side down in the baking dish.
4. Drizzle the lemon juice evenly over the fillets, then sprinkle with lemon pepper seasoning, sea salt, and garlic powder.
5. Bake for 15-20 minutes, or until the fish flakes easily with a fork and the edges are slightly golden.
6. Garnish with chopped fresh parsley before serving.

When the walleye comes out of the oven, it’s perfectly tender with a hint of crunch from the seasoned skin. The lemon pepper gives it a bright, tangy kick that pairs wonderfully with a side of roasted vegetables or a light salad.

Baked Walleye with Honey Mustard Glaze

Alright, let’s dive into making this delicious Baked Walleye with Honey Mustard Glaze. It’s a simple yet flavorful dish that’ll have everyone asking for seconds.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra flavor
• 1/4 cup smooth Dijon mustard
• 2 tbsp golden honey
• 1 tbsp rich extra virgin olive oil
• 1/2 tsp finely ground black pepper
• 1/4 tsp sea salt
• 1 tbsp freshly chopped parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, black pepper, and sea salt until smooth. Tip: If the honey is too thick, warm it slightly for easier mixing.
3. Place the walleye fillets skin-side down in the prepared baking dish. Tip: Ensure the fillets are evenly spaced to allow for even cooking.
4. Generously brush the honey mustard glaze over the top of each fillet, covering them completely.
5. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Tip: Avoid overcooking to keep the walleye moist and tender.
6. Garnish with freshly chopped parsley before serving.

You’ll love the crispy skin paired with the sweet and tangy glaze. Serve it alongside a crisp salad or roasted veggies for a complete meal.

Baked Walleye with Roasted Vegetables

Oh, you’re going to love this easy, flavorful dish that’s perfect for a cozy dinner. Baked walleye with roasted vegetables is a simple yet impressive meal that brings together the best of both worlds.

Ingredients

• 1 lb fresh walleye fillets, skin-on for extra flavor
• 2 cups mixed vegetables (like carrots, Brussels sprouts, and red potatoes), chopped into bite-sized pieces
• 3 tbsp rich extra virgin olive oil
• 1 tsp sea salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 1 tsp garlic powder, for a hint of warmth
• 1/2 tsp smoked paprika, for a subtle smokiness
• 1 lemon, thinly sliced, for a bright finish

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting.
2. Toss the chopped vegetables with 2 tbsp olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet. Roast for 20 minutes, stirring halfway through, until they’re golden and tender.
4. While the vegetables roast, brush the walleye fillets with the remaining 1 tbsp olive oil and season both sides with a pinch of sea salt and black pepper.
5. After the vegetables have roasted for 20 minutes, push them to the sides of the baking sheet and place the walleye fillets in the center. Arrange lemon slices on top of the fillets.
6. Bake for another 12-15 minutes, or until the fish flakes easily with a fork and the lemon slices are slightly caramelized.
7. Tip: For extra crispy skin, pat the walleye fillets dry before seasoning. Tip: Don’t overcrowd the baking sheet to ensure everything cooks evenly. Tip: Let the fish rest for a couple of minutes after baking for the juices to redistribute.

Just imagine the flaky, moist walleye paired with the caramelized, smoky vegetables—it’s a match made in heaven. Serve it straight from the baking sheet for a rustic, family-style meal that’s sure to impress.

Baked Walleye with White Wine Sauce

Today’s the perfect day to whip up something that feels a bit fancy but is surprisingly simple to make. Baked walleye with white wine sauce is your ticket to a delicious, restaurant-quality meal at home.

Ingredients

• 1.5 lbs fresh walleye fillets, skin-on for extra flavor
• 1/2 cup dry white wine, something crisp like a Sauvignon Blanc
• 3 tbsp unsalted butter, cold and cubed
• 2 cloves garlic, minced for a pungent kick
• 1/4 cup heavy cream, rich and velvety
• 1 tbsp fresh lemon juice, bright and zesty
• 1/2 tsp sea salt, finely ground
• 1/4 tsp freshly ground black pepper, for a slight heat
• 2 tbsp fresh parsley, chopped for a pop of color

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to fit the walleye fillets in a single layer.
2. Place the walleye fillets skin-side down in the prepared baking dish. Season both sides with sea salt and freshly ground black pepper.
3. In a small saucepan over medium heat, combine the dry white wine and minced garlic. Bring to a simmer and let it reduce by half, about 5 minutes, to concentrate the flavors.
4. Reduce the heat to low and whisk in the cold, cubed butter one piece at a time, ensuring each piece is fully incorporated before adding the next. This creates a smooth, emulsified sauce.
5. Stir in the heavy cream and fresh lemon juice, then remove the saucepan from the heat. The sauce should be thick enough to coat the back of a spoon.
6. Pour the white wine sauce evenly over the walleye fillets in the baking dish.
7. Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
8. Garnish with chopped fresh parsley before serving.

Perfectly baked walleye with white wine sauce offers a melt-in-your-mouth texture, with the wine adding a subtle acidity that balances the richness of the cream. Serve it over a bed of steamed asparagus or alongside roasted baby potatoes for a complete meal that’s sure to impress.

Summary

Nothing beats the delight of discovering new ways to enjoy walleye, and our roundup of 18 crispy baked recipes is sure to inspire your next seafood feast. We invite you to dive into these delicious options, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!