Are you looking for a deliciously easy recipe to warm up on a chilly day? Look no further! We’ve got 20 scrumptious creamy baked potato soup crock pot recipes that are sure to become your new favorite comfort food. From classic loaded baked potato soups with crispy bacon to spicy jalapeño twists and vegan options, there’s something for everyone.
In this article, we’ll take you on a culinary journey through the world of creamy baked potato soups, showcasing our top 20 crock pot recipes that are sure to impress even the pickiest eaters. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking new flavors to try, these recipes are perfect for any occasion.
So grab your slow cooker and get ready to dive into the world of creamy baked potato soups!
Loaded Baked Potato Soup with Crispy Bacon
A creamy, comforting soup that combines the best of a loaded baked potato with the added crunch of crispy bacon.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
– Optional toppings: shredded cheddar cheese, sour cream, chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté butter, onion, and garlic until softened.
3. Add diced potatoes, chicken broth, milk, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in crumbled bacon and adjust seasoning as needed.
6. Serve hot, topped with optional toppings of your choice.
Cooking Time: 25-30 minutes
Cheesy Baked Potato Soup with Chives
This comforting soup combines the richness of baked potatoes with the creaminess of cheese and a hint of chive freshness.
Ingredients:
– 3 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add diced potatoes, chicken broth, milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Stir in grated cheese until melted and smooth.
5. Serve hot, garnished with chopped chives.
Cooking Time: 45-50 minutes
Slow Cooker Garlic Parmesan Potato Soup
A comforting and creamy soup that’s perfect for a chilly evening. This recipe combines the flavors of garlic, parmesan cheese, and potatoes to create a deliciously savory and satisfying meal.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1/4 cup unsalted butter
– 6 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Add the diced potatoes, butter, garlic, chicken broth, and milk to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the grated parmesan cheese until melted and well combined.
5. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Jalapeño Baked Potato Soup
Warm up with this creamy, spicy soup that’s perfect for a chilly day. This recipe combines the comfort of baked potatoes with the bold flavors of jalapeños and cheddar cheese.
Ingredients:
– 3-4 large baking potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes or until tender.
3. In a large pot, sauté onion and garlic in butter until softened. Add chopped jalapeño and cook for an additional minute.
4. Add roasted potatoes, cumin, smoked paprika, chicken broth, and heavy cream to the pot. Bring to a simmer.
5. Reduce heat and let soup cook for 10-15 minutes or until heated through.
6. Stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 1 hour 15 minutes
Creamy Ranch Baked Potato Soup
A rich and creamy soup that combines the comfort of baked potatoes with the tanginess of ranch dressing.
Ingredients:
– 3 large baked potatoes, cooled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried parsley
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced baked potatoes, chicken broth, heavy cream, parsley, ranch seasoning, salt, and pepper to the pot. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Bacon Cheddar Crock Pot Potato Soup
This hearty soup is a perfect blend of creamy cheese, smoky bacon, and tender potatoes. With its comforting aroma and rich flavors, it’s sure to become a family favorite.
Ingredients:
– 1 large onion, chopped
– 6 slices of bacon, diced
– 3-4 medium-sized potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy.
2. Add the chopped onion to the skillet and cook until translucent.
3. Transfer the mixture to the crock pot with the cubed potatoes, chicken broth, milk, and butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the grated cheddar cheese until melted and well combined.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Broccoli Cheddar Baked Potato Soup
A comforting and flavorful soup that combines the richness of cheddar cheese, the earthiness of broccoli, and the warmth of baked potatoes.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup chicken or vegetable broth
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the diced potatoes with butter, salt, and pepper on a baking sheet. Bake for 45-50 minutes, or until tender.
3. In a large pot, sauté the chopped onion and minced garlic until softened.
4. Add the broccoli florets to the pot and cook until tender, about 5 minutes.
5. Add the cooked potatoes, cheddar cheese, broth, and milk to the pot. Stir until the cheese is melted and the soup is smooth.
6. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Smoky Gouda Baked Potato Soup
Smoky Gouda Baked Potato Soup Recipe
Warm up with this creamy, smoky twist on traditional potato soup!
Ingredients:
– 2 large baked potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup Smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion and garlic in butter until softened.
3. Add the diced potatoes, Smoked Gouda cheese, heavy cream, paprika, salt, and pepper.
4. Bring the mixture to a simmer and cook for 15-20 minutes or until the potatoes are tender.
5. Use an immersion blender to puree the soup until smooth.
Cooking Time: 20-25 minutes
Herbed Sour Cream Potato Soup
Herbed Sour Cream Potato Soup Recipe
This creamy potato soup gets a boost of flavor from fresh herbs and a dollop of sour cream. Perfect for a cozy night in.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Sour cream for serving (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, chicken broth, heavy cream, parsley, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
3. Purée soup with an immersion blender or transfer to a blender in batches. Season with salt and pepper to taste.
4. Serve hot, topped with a dollop of sour cream if desired.
Cooking Time: 35-40 minutes
Twice-Baked Potato Soup with Crumbled Bacon
Twice-Baked Potato Soup with Crumbled Bacon Recipe
Summary: This creamy soup is a twist on traditional potato soup, incorporating the flavors of twice-baked potatoes and crispy crumbled bacon. Perfect for a cozy night in or as a comforting side dish.
Ingredients:
– 2 large baking potatoes
– 4 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 cup heavy cream
– Salt and pepper to taste
– 6 slices of bacon, cooked and crumbled
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes or until tender.
3. Scoop out the flesh and set aside.
4. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
5. Add thyme, chicken broth, milk, heavy cream, salt, and pepper to the pot. Stir to combine.
6. Add the scooped potato flesh to the pot and stir well.
7. Simmer soup for 10-15 minutes or until heated through.
8. Crumble bacon on top of the soup before serving.
Cooking Time: Approximately 1 hour and 15 minutes
Slow Cooker Loaded Potato Soup with Green Onions
Warm up on a chilly day with this creamy and comforting slow cooker potato soup, loaded with green onions for an added burst of flavor.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 cloves garlic, minced
– 2 pounds Russet potatoes, peeled and cubed
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until onion is translucent.
2. Transfer the mixture to your slow cooker. Add potatoes, chicken broth, heavy cream, thyme, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped green onions.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Baked Potato Soup with Cashew Cream
A creamy, comforting soup that’s perfect for a chilly evening. This recipe combines the natural sweetness of baked potatoes with the richness of cashew cream.
Ingredients:
– 2-3 large baking potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup unsweetened cashew cream (see note)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh chives or scallions, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the potato cubes with a drizzle of oil and season with salt and pepper. Spread on a baking sheet and roast for 45-50 minutes, or until tender.
3. In a large pot, sauté the onion and garlic in a little oil until softened.
4. Add the roasted potatoes, vegetable broth, diced tomatoes, and thyme to the pot. Bring to a simmer.
5. Stir in the cashew cream and season with salt and pepper to taste.
6. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 1 hour 15 minutes
Buffalo Chicken Baked Potato Soup
A creamy and spicy twist on traditional potato soup, featuring the flavors of buffalo chicken.
Ingredients:
– 2 large baked potatoes, peeled and diced
– 1 lb boneless, skinless chicken breast or thighs, cooked and diced
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon paprika
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add diced chicken, chicken broth, heavy cream, hot sauce, paprika, salt, and pepper to the pot.
3. Stir in baked potato pieces.
4. Bring mixture to a simmer and let cook for 15-20 minutes or until potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped green onions and crumbled blue cheese if desired.
Cooking Time: 20-25 minutes
Slow Cooker Potato Soup with Corn and Cheese
This creamy slow cooker potato soup is filled with tender potatoes, sweet corn, and melted cheese. Perfect for a chilly day or a cozy night in.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Add potatoes, onion, garlic, corn, chicken broth, milk, and butter to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in shredded cheddar cheese until melted and well combined.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Potato Soup with Roasted Garlic
A creamy and comforting soup that combines the warmth of roasted garlic with the simplicity of baked potatoes.
Ingredients:
– 2-3 large baking potatoes, peeled and diced
– 4 cloves of garlic, separated and peeled
– 2 tablespoons olive oil
– 1 onion, diced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
3. Meanwhile, roast garlic by placing cloves on a piece of aluminum foil, drizzling with olive oil, and sealing the packet. Roast for 30-40 minutes, or until soft and caramelized.
4. In a large pot, sauté onion in a little olive oil until translucent.
5. Add roasted potatoes, broth, and heavy cream or half-and-half to the pot. Blend until smooth.
6. Stir in roasted garlic and season with salt and pepper to taste.
7. Serve hot, garnished with chives or scallions if desired.
Cooking Time: 1 hour 15 minutes
Slow Cooker Potato Leek Soup with Crispy Prosciutto
This slow cooker potato leek soup is a perfect comfort food for chilly days, featuring tender potatoes and sweet leeks in a rich and creamy broth. The crispy prosciutto adds a satisfying crunch to this hearty soup.
Ingredients:
– 2 large potatoes, peeled and cubed
– 2 medium leeks, cleaned and sliced
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
– 6 slices prosciutto, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. In a slow cooker, combine potatoes, leeks, onion, broth, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Stir in heavy cream just before serving.
4. Sprinkle chopped prosciutto on top of each bowl.
5. Garnish with parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Baked Potato Soup with Caramelized Onions
Warm up with this creamy, comforting soup that combines the natural sweetness of baked potatoes with the depth of caramelized onions.
Ingredients:
– 3-4 large baking potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
3. Meanwhile, caramelize onions by cooking them in a large skillet over medium-low heat for 20-25 minutes, stirring occasionally.
4. In a large pot, combine roasted potatoes, caramelized onions, garlic, and chicken broth. Bring to a simmer.
5. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 1 hour 15 minutes
Slow Cooker Southwest Baked Potato Soup
This hearty soup combines the comforting warmth of baked potatoes with the bold flavors of the Southwest. A perfect blend of creamy and spicy, it’s a unique twist on traditional potato soup.
Ingredients:
– 2 large baked potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Optional: jalapeños, sour cream, shredded cheese, and cilantro for toppings
Instructions:
1. Add potatoes, black beans, diced tomatoes with green chilies, onion, garlic, red bell pepper, cumin, paprika, salt, and pepper to the slow cooker.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream or half-and-half before serving.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Baked Potato Soup with Dill and Sour Cream
Warm up on a chilly day with this creamy and comforting soup, featuring the natural sweetness of baked potatoes, the brightness of fresh dill, and the tanginess of sour cream.
Ingredients:
– 2 large baked potatoes, cooled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk or heavy cream
– 1 teaspoon dried dill weed
– Salt and pepper to taste
– Sour cream for serving (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the diced potatoes, chicken broth, milk or heavy cream, and dill weed. Bring to a simmer.
3. Reduce the heat to low and let soup simmer for 15-20 minutes, or until the flavors have melded together and the soup has thickened slightly.
4. Season with salt and pepper to taste.
5. Serve hot, topped with a dollop of sour cream if desired.
Cooking Time: 25-30 minutes
Slow Cooker Mushroom and Potato Soup
This hearty soup is a perfect comfort food for a chilly day. With the slow cooker doing all the work, you can come home to a warm and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in the slow cooker.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced mushrooms and cook until they release their moisture, about 5 minutes.
5. Add the diced potatoes, chicken broth, and salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Stir in the heavy cream just before serving.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get ready to indulge in the creamiest, most comforting soups with these 20 deliciously easy Baked Potato Soup Crock Pot Recipes! From classic loaded and cheesy options to spicy jalapeño and vegan twists, there’s something for everyone. Discover slow cooker recipes like Garlic Parmesan Potato Soup, Broccoli Cheddar Baked Potato Soup, and Smoky Gouda Baked Potato Soup. Whether you’re in the mood for something savory, smoky, or even slightly sweet, these crock pot soups are sure to hit the spot.
